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Quirky Cooking

Avocado Topping for a Dairy Free Pizza

QuirkyJo by QuirkyJo
May 25, 2009
in Breakfasts, Dairy Free, Dinners, Dips, Gluten Free, Grain Free, Lunches, Raw, Sauces, Snacks, Thermomix, Vegetables, Vegetarian
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Avocado Topping for a Dairy Free Pizza - Quirky Cooking
 
When you love pizza and you can’t have cheese, life is tough! But thank goodness I found this recipe for a creamy avocado pizza topping in ‘Rejuvenate Your Life’ by Serene Allison (which I’ve slightly altered). It is so delicious, even my kids love it and come back begging for more. Yay! So for all you dairy-free pizza lovers out there – here’s one for you! (By the way, you don’t have to be dairy free to love it. And it’s great as a dip too.)
 
Avocado Topping for a Dairy Free Pizza - Quirky Cooking
 
 
I also like to sprinkle macadamia ‘cheese’ on top – you can find that recipe here in this post.
Avocado Topping for a Dairy Free Pizza - Quirky Cooking
 
 
 
 
Avocado Topping for a Dairy Free Pizza - Quirky Cooking
 



Avocado Topping for a Dairy Free Pizza - Quirky Cooking
 

 

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Avocado Topping for a Dairy Free Pizza

Quirky Cooking
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  • Author: QuirkyJo

Ingredients

Scale

2 cloves organic garlic 

4 large avocados

4 Tbsp of almond butter

2 Tbsp Tamari

a small piece of fresh chilli

handful of fresh parsley

1/4 tsp cumin powder

1/4 tsp curry powder

1/4 tsp ginger powder

1/8 tsp cinnamon

1/9 tsp of nutmeg

fine sea salt & pepper to taste

juice of one lemon

Your choice of: 

sun dried tomato strips

kalamata olives

green olives

raw capsicum strips or pieces

roasted red capsicum or eggplant

diced fresh tomato or cherry tomato halves

chopped fresh herbs (chives, lemon balm, oregano, basil)

drizzle of lemon juice

Instructions

1. First make and cook your pizza bases – I usually make either a yeast spelt crust or a yeast-free scone dough crust, or a gluten free crust. (The gluten free crust can be made with 2 tsp baking powder instead of yeast, if you want it to be yeast free.) You can even make a raw, dehydrated crust if you like.

2. While they’re cooling, make the topping. In your Thermomix mince the garlic on speed 7 for 3 seconds, then add the avocados, almond butter, Tamari, chilli, parsley, cumin, curry powder, ginger powder, cinnamon, nutmeg, lemon juice and salt & pepper, mix until smooth and fluffy.

3. Spread a good thick layer on each pizza base, and top with some or all of the the following: sun dried tomato strips, Kalamata olives, green olives, raw capsicum strips or pieces, roasted red capsicum or eggplant, diced fresh tomato or cherry tomato halves, chopped fresh herbs (chives, lemon balm, oregano, basil) drizzle of fresh lemon juice.

Notes

I like to put all the toppings into seperate bowls and let everyone choose their own toppings – the kids enjoy eating this way.

Warning: You will have garlic breath afterwards, but it will be completely worth it!

Did you make this recipe?

Share a photo and tag @quirkycooking on Instagram — I can't wait to see what you've made!

Tags: avocadodairy freedipsgarlicGluten FreeLunchespizzaRawsaucesSnacksspeltThermomixVeganvegetablesVegetarian
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Comments 8

  1. Susan says:
    13 years ago

    Yum! I need to come and check out your blog more often!!

    Thank you for your comment about my cupcake gift box, Jo 🙂 I do have a pattern for it but I am not allowed to share it as I got it as a free gift from a designer on the understanding that I wouldn’t 🙁

    You can buy it for a couple of dollars though? Here’s the link to Kelleigh Ratzlaff’s store (the designer):

    http://www.thedigichick.com/shop/view_all.php?manufacturerid=72

    and here’s the link to her blog post where she shows you how to put the cupcake box together:

    http://ratzlafffamily.blogspot.com/2009/05/cupcake-box-template-tutorial.html

    (I reckon you could work something similar out really :))

    Reply
  2. Jo says:
    13 years ago

    Thanks! I’ll have a look!

    Reply
  3. Tenina says:
    13 years ago

    Hey Jo I am in the process of doing a little raw food booklet, any great ideas you think I should include?

    Reply
  4. Jo says:
    13 years ago

    Hi Tenina! Yes, I think the raw pasta sauce would be a good one, and this one, and I can think of a couple of others if you’d like more. I’ll send some to you! Jo

    Reply
  5. Anonymous says:
    11 years ago

    This was amazing Jo – thanks!

    Reply
  6. Janelle says:
    9 years ago

    Thanks Jo! I’ve been a bit concerned how our first cheese free pizza would go since going dairy free recently, but the whole family loved this – yeh!! Just love your recipes 🙂

    Reply
  7. Jo Whitton says:
    9 years ago

    Oh great, Janelle! So glad you liked it 😀 I have a whole section in my book on dairy free pizza toppings – yahoo! 🙂 (Out early next year)

    Reply
  8. Pingback: Gluten Free Pizza Base | Quirky Cooking

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{Ruby Red Grapefruit Pie} Wednesday isn’t too ea {Ruby Red Grapefruit Pie} Wednesday isn’t too early to start thinking of treats for the weekend, is it? 😄 Citrus is in abundance right now, so if you’re like me and have ruby red grapefruits piled up on your bench top, you should definitely try this pie. It’s arguably my favourite recipe in our Life-Changing Food cookbook and I will shout its praises every citrus season til my dying day!!

Grapefruit pie is a local favourite in South Texas (USA) and in ruby red grapefruit season you’ll find it served at
little roadside barbecue joints where they guard the recipe closely! I only know about it because my parents are Texan and lived in South Texas for years… but this recipe is way too good to hide away. The pie's crunchy crust holds big, juicy sections of ruby red grapefruit set in a sweet citrus jelly, and it's not bitter, because the grapefruit pith is removed. 

Some versions have a layer of cream cheese spread over the pastry under the grapefruit and jelly, to protect the crust from getting soggy, and this also acts as a creamy foil to the tangy fruit and crunchy crust. I love it best this way - I use cream cheese or labne, or I make cashew cream cheese for a dairy-free version. The traditional accompaniment is a big dollop of fresh whipped cream (which is always sweetened in Texas, but I prefer it unsweetened), or use coconut cream if you’re avoiding dairy. And don't panic filleting the grapefruit - once you get the hang of it, it's quite easy. And if your pieces turn out a little mangled and messy, don't worry, it will taste just as amazing!

You can find the recipe in our Life-Changing Food cookbook* or app AND I’ll be making this recipe and sharing it on my next podcast video THIS FRIDAY  on my citrus episode, so keep an eye out for that! (Subscribe to my newsletter to get all the latest videos as they are released - link in bio.)

[Photo by @cookrepublic for Life-Changing Food]

*Note: The Life-Changing Food cookbook has just sold out and we are waiting for the next print run to arrive, but you can buy the app which has the same recipes as the book - search “Life-Changing Food” in your App Store!

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- fill fatayer with egg mixture
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I keep these in the fridge/freezer and warm them up for a quick breakfast or lunch!

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(Simi works on an organic farm and often brings home goodies like these beautiful daikon radish, which we fermented with chilli and garlic! So good - they stay quite crisp and make a great condiment to serve with dinner.)

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Yesterday I shared my Monday cooking videos in my Yesterday I shared my Monday cooking videos in my stories (let me know if you missed them and want me to re-share), and one of the questions I had afterwards was this one ⬆️ - “Can you share ‘What we ate this week’ day in the life style? And what is made fresh, prepared ahead, and from the freezer”. 

Why not, I said! So I’ve been taking photos of my food even more than usual 😂 like a photographic food diary, and it’s sometimes boring and sometimes delicious and sometimes weird, but you’re welcome to follow along if you like!! 😁

Today’s “day on a plate” in pictures: 

Breakfast: herb & cheese fatayer (grain-free pastry from Life-Changing Food filled with a mixture of quark, eggs, herbs and lemon zest - will share recipe in another post) - made yesterday and stored in fridge/freezer, heated in grill and eaten on the run with coffee 😁

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Snacks: Peanut butter chocolate fudge 😁 recipe on the blog ❤️ (and tea)

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Before bed: probably another cuppa tbh but last night was beet kvass - I don’t think I’ll do that again right before bed though, it was a bit too strong before bed 😄

I don’t know if any of this will be at all helpful, but I guess it will show that I’m not always perfect and I don’t always stick to my meal plan and my food isn’t always “instagrammable” 😄 and that’s ok! 🤗 

PS My meal plan for the week is at the end - links are in my newsletter sent out on Monday. ❤️

#cooking #dayinaplate #quirkycooking #meals #quirkymeals #jowhitton #whatimeating #currentlyeating #food #keepingitreal #glutenfree #grainfree #wholefood #mealplan #usewhatyouhave #reducefoodwaste
I had so much work planned to do today, but at 6am I had so much work planned to do today, but at 6am I decided it was much more important to drive down the mountain and spend the day eating good food and drinking amazing local coffee with our dear friends visiting from Melbourne. 😍❤️ Have you heard of the 5 years rule? In 5 years time, no one is going to remember the housework didn’t get done today, the newsletter didn’t get written, the washing didn’t get put away, or the dinner was very basic. But we WILL remember this beautiful day spent with family and friends. ❤️ 

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@just_acountrygal_ @natashacincotta @laudy.cincotta @isaacjwhitton @simeonwhitton
Did you know you can get my cookbooks at your loca Did you know you can get my cookbooks at your local Source Bulk Foods store? 🎉🎉🎉

@thesourceerina NEW COOKBOOK just landed - “Simple, Healing Food”, the fabulous latest book from Jo Whitton of Quirky Cooking fame.
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The simplest and most effective way to reclaim our health, and improve the health of our families and the world around us, is to embrace nutrient-dense whole foods; the traditional foods that have nourished humans for thousands of years.This invaluable guide from Quirky Cooking's Jo Whitton provides all the information you need to transform the way you look at food. Packed with easy-to-follow and nutritious recipes, with practical advice from integrative nutritionist and GAPS practitioner Elyse Comerford, the gentle, step-by-step approach used in this book will have you cooking fresh, delicious and easily digested whole foods you and your family will love. Inside you'll find:
🌱Over 140 gut-loving recipes that are completely free from grains, gluten and refined sugar
🌱Fuss-free meals suitable for a wide variety of dietary challenges, including dairy free, egg free, nut free, nightshade free, GAPS and low FODMAPS
🌱Ideas for healthy snacks and treats
🌱Nutrition advice for improving gut health, from nutritionist Elyse Comerford
🌱Tips to help you discover the joy and simplicity of cooking with whole foods.
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Simple, Healing Food is for everyone who wants to cook and eat their way to better gut health.
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With our 20% off storewide sale on till Sunday, it’s a fantastic time to add this one to your collection, or put it aside for someone special. Shop the sale online for delivery or click and collect, link in bio. 
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📷 @thesourceerina

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From this… to this! 😍

On this live, 1 hour video I made:

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LINK IN BIO to watch video! Recipes in Life-Changing Food and Simple, Healing Food cookbooks. ❤️

https://youtu.be/28q5Qqor1qg

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If you miss the live, you can watch later on my Quirky Cooking YouTube channel. 🤗

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Watch this video on my Quirky Cooking YouTube channel, or listen via your podcast app. 🤗

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#fnqlife #fnqwinter #winter #athertontablelands #farnorthqueensland #Australia #myboys #chattime #wishwehadafireplace 😁
Exciting news!! @elysenutritionist and I are hosti Exciting news!! @elysenutritionist and I are hosting an ‘Open Fire Feast’ at @thebarnretreat on July 28th! 🎉🎉 It’s like a half day, outdoor feast + gut health retreat, with amazing chefs @pipsplate, and @walfoster of @naturalicecreamaustralia!! 😍🎉🎉 

We will be savouring every mouthful of locally-sourced produce as we watch the food being prepared over the open fire, with multiple courses culminating in a gourmet, cultured-ice cream dessert. 

@elysenutritionist and I will be sharing our health wisdom between courses and talking though the process as the food is being prepared, with cooking demonstrations and harvesting of honey and some local produce on site. 

Tap on link in my bio for details and to book your spot!

{This is an exclusive event with only 40 tickets available.}

https://www.quirkycooking.com.au/2022/06/open-fire-feast-event/

Photos by @jesskearney_ and @ellibyrne 📷 

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- baked sweet potatoes (I bake a few whole in their skins & keep in the fridge to add to meals), sliced & pan-fried in ghee with homemade butter (from cream that was nearly out of date & needing to be used), sprinkled with the a sesame seed/nigella seed spice blend (Everything Bagel Blend by @gewurzhaus)

- a cheat’s version of pickled beetroot (boiled, sliced, drizzled with apple cider vinegar and stored in the fridge for up to a couple of weeks)

- smoky baba ghanouj on the side (I had SO many eggplants & my sister made this with some of them) - recipe in Life-Changing Food

- homemade sauerkraut (I always have jars of kraut & fermented veggies in the fridge - such a great way to preserve an abundance of veggies, & so good for your gut!!) - recipes in Simple, Healing Food

An inexpensive and delicious meal using locally grown, in season, pesticide-free produce from my CSA box ❤️

Need some inspiration to help you use up the produce in your fridge? Check out my latest podcast, do a “fridge audit”, make a list of ideas, plan your meals for the week, and save yourself some money!!

Watch on my Quirky Cooking YouTube channel, or listen via Quirky Cooking Chats on your podcast app. ⭐️⭐️⭐️⭐️⭐️

#lunch #wholefood #justeatrealfood #useitup #reducefoodwaste #reducewaste #cooking #veggies #locallygrown #seasonal #eatseasonal #localfood #fnqfood #pesticidefree #csa #communitysupportedagriculture #simplefood #foodismedicine #quirkycooking #jowhitton #recipes #moneysaver #mealplan
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I love it when my readers are as excited about my recipes as I am, and want to share them! I only ask that if you do share my recipes on your own blog or on social media, you only share an excerpt or link, not the entire recipe. Full and clear credit must be given to Quirky Cooking with a link back to the original content. If you’d like to share one of my photos, please contact me for permission. Thank you! Jo x

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