I’ve been so busy that I haven’t kept up with my posts the last couple of weeks… I was planning to sit down tonight and post all the recipes I’ve taken photos of this week, but I’ve cut my finger peeling carrots, so it’s all wrapped up in a bulky bandage and it’s very awkward to type, so here’s the photos, and hopefully I’ll be able to type up the recipes soon!
Spelt Carob Cake – this may look wicked, but it’s very healthy! I sweeten it with either Rapadura, or a mixture of Rapadura & stevia, or honey. (Can of course be made with cocoa.) The icing is NAS carob buds melted with a little butter, honey & rice milk – it goes kind of hard as it cools, which is perfect for icing. You can also add crushed hazelnuts and use it for a toast spread instead of Nutella!
Homemade spelt bread, with homemade butter! (All made in the Thermomix.)
That’s all for now – this finger is annoying me so I think I’ll stop! Back soon, I hope!