Chicken Stock Paste


  • 300g of raw chicken
  • 300g veges (leek/onion/shallots, carrot, garlic, celery, celeriac – your choice)
  • few sprigs fresh herbs (rosemary, thyme, parsley)
  • 1 bay leaf
  • 150g coarse sea salt
  • 50g white wine (or 1 tsp of apple cider vinegar)
  • 1 clove and 5 coriander seeds


  1. Place chicken into Thermomix bowl and chop 10 sec/speed 6.
  2. Add veges, herbs and bay leaf, and chop 10 sec/speed 5.
  3. Add salt, white wine (or vinegar), clove and coriander seeds (or ground spices).
  4. Cook 20 mins/Varoma/speed 2, with simmering basket on top instead of MC (to allow steam to escape).
  5. Replace MC and blend 1 min/speed 10.
  6. Use 1 Tbspn stock paste in 1 litre water for chicken stock, or to taste.

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