Quirky Cooking
  • About
    • Jo’s Story
    • Food Philosophy
  • Blog
  • Media
    • Videos
    • Podcast
  • Programs
  • Workshops
  • Shop
    • Books
      • Simple, Healing Food Cookbook
      • Life-Changing Food Cookbook
    • New
    • Sales & Specials
    • Best Sellers
    • Home & Kitchen
    • Quirky Branded
    • Bundles
    • Food
    • Wonderbag
    • Shop By Brands
    • eBooks & Downloads
  • Contact
    • Contact Jo
    • Media Kit
    • My Account
Cart / $0.00

No products in the cart.

Search

More results...

Generic filters
Exact matches only
  • About
    • Jo’s Story
    • Food Philosophy
  • Blog
  • Media
    • Videos
    • Podcast
  • Programs
  • Workshops
  • Shop
    • Books
      • Simple, Healing Food Cookbook
      • Life-Changing Food Cookbook
    • New
    • Sales & Specials
    • Best Sellers
    • Home & Kitchen
    • Quirky Branded
    • Bundles
    • Food
    • Wonderbag
    • Shop By Brands
    • eBooks & Downloads
  • Contact
    • Contact Jo
    • Media Kit
    • My Account
No Result
View All Result
Quirky Cooking

Sausage Casserole with Dumplings

QuirkyJo by QuirkyJo
July 9, 2010
in All in one Meals, Breakfasts, Dinners, Lunchbox, Lunches, Meat, Spelt, Thermomix
21
Share on FacebookShare on Twitter
Sausage Casserole with Dumplings - Quirky Cooking

When I was a kid I always loved my mum’s delicious dumplings on top of stews and chicken soup – they’re such a warm and cozy comfort food-ish kind of thing. 

I think they taste great on casseroles too, especially rich, tomatoey ones like this one.  I like to use my Thermomix to prepare casseroles – the baking time is greatly reduced, which saves electricity (or gas), and the preparation time is much shorter too. 

I made up this casserole a couple of days ago using sausages, and we all loved it. (You could use meat balls, diced steak, etc, instead of sausages, but it may change the cooking times.)  The sauce is prepared and cooked in the Thermomix bowl, while the sausages steam on top in the Varoma, then it’s placed in a casserole dish, the dumplings are prepared in the Thermomix, dropped on top, and it goes in the oven and cooks in no time.  Hope ya like it!

Note: You can find fine sea salt, Aussie pepper and Organic Garlic for this recipe in my online store!

Sausage Casserole with Dumplings
2014-07-28 09:16:45
Write a review
Save Recipe
Print
Ingredients
  1. 1 onion, halved
  2. 1 or 2 garlic cloves
  3. 2 carrots, quartered
  4. 1 celery stick, quartered
  5. 1 red capsicum, halved
  6. 1 Tblspn sweet paprika, ground
  7. 30g olive oil or butter
  8. 400g tomatoes, halved
  9. 2 Tblspns (or so) tomato paste
  10. 1 Tblspn vege stock paste
  11. 2 Tblspns balsamic vinegar
  12. 1 Tblspn Rapadura
  13. 200g water
  14. 700g thin beef sausages
Instructions
  1. Place onion, garlic cloves, carrots, celery stick, red capsicum in Thermomix and chop on speed 5 for 3 seconds.
  2. Add paprika, oil or butter and cook at 100 degrees, 4 minutes, speed 1.
  3. Add tomatoes, tomato paste, vege stock paste, balsamic vinegar, Rapadura and water to bowl & chop on speed 5 for 5 seconds.
  4. Place beef sausages Varoma on lid of bowl and place sausages inside.
  5. Cook on Varoma temperature for 20 minutes, reverse speed 1, or until sausages are cooked through.
  6. Cut sausages in quarters and remove to a large casserole dish.  Pour sauce over sausages and cover with lid or foil.  (Casserole shouldn't come above halfway up sides of dish, or it may overflow, like mine did!)  Turn on oven to 200 degrees C and place casserole dish in oven while you make the dumplings.  (Rinse and dry Thermomix bowl.)
Quirky Cooking https://www.quirkycooking.com.au/
Sausage Casserole with Dumplings - Quirky Cooking

 

Dumplings
2014-07-28 09:23:53
Write a review
Save Recipe
Print
Ingredients
  1. 200g spelt grain
  2. a large handful of fresh parsley
  3. 100g white spelt flour
  4. 4 tsp baking powder
  5. 1 tsp fine sea salt
  6. 180g rice-almond milk (or other milk)
  7. 60g oil (olive/macadamia/grapeseed)
Instructions
  1. Grind grain in Thermomix bowl for 1 minute, speed 9.
  2. Add fresh parsley and process on speed 9 for 10 seconds.
  3. Add spelt flour, baking powder, fine sea salt and mix for 5 seconds, speed 5.
  4. Add rice-almond milk, oil and mix on speed 5 until just mixed.
  5. Take casserole out of oven and drop heaped tablespoonfuls of dough onto top (using a tablespoon and butter knife), cover with lid (or loosely with foil), making sure there's room for dumplings to rise, and return to oven.
  6. Cook for 20 minutes then remove lid/foil and cook until done and lightly browned on top. (Pull two dumplings apart in center with forks to check if done.)
Quirky Cooking https://www.quirkycooking.com.au/
Sausage Casserole with Dumplings - Quirky Cooking

Enjoy!

Sausage Casserole with Dumplings - Quirky Cooking
 

(Oops, a little too full!)

Tags: casserolecomfort foodDinnersdumplingslunchsausagesspeltThermomixwheat free
ShareTweetPin11Send
Previous Post

Creamy Chicken & Brown Rice Soup

Next Post

Eat More Fruit!

Related Posts

Grain-Free Carrot Cake, Quirky Cooking
Cakes

Grain-Free Carrot Cake

May 6, 2022
Easter Chocolate Recipes, Quirky Cooking

Easter Chocolate Recipes!

April 7, 2022
Grain Free Finnish Oven Pancake Quirky Cooking
Breakfasts

Finnish Oven Pancake

March 29, 2022
Nutrient-Dense Breakfast Ideas, Quirky Cooking
Breakfasts

Nutrient-Dense Breakfast Ideas

March 23, 2022
Joye's Potato Bake, Quirky Cooking

Joye’s Potato Bake

February 25, 2022
Virtual Book Launch - Simple, Healing Food
Book

You’re Invited to My Virtual Book Launch!

January 12, 2022
Next Post
Eat More Fruit!

Eat More Fruit!

Comments 21

  1. Cathy says:
    12 years ago

    Jo, was wondering what to cook tonight when this recipe appeared in my inbox.

    Absolutely delicious. The flavours of the balsamic vinegar and paprika were amazing. So hearty and satisfying. DH says it made him feel like a little kid as it took him back to his childhood – wholesome country cooking.

    Made enough for 2 meals for us, so one’s going in the freezer for when I have to work late.

    Reply
  2. Jo Whitton says:
    12 years ago

    So glad you liked it, Cathy 🙂 Dumplings = comfort food for me!!

    Reply
  3. Full Little Tummies says:
    12 years ago

    Gosh I love the sound of this recipe. A nice step to cook the dumplings in the oven too. As much as I love my varoma, steamed dumplings just aren’t the same. 🙂

    Reply
  4. Alana Fisher says:
    11 years ago

    Yum, love the idea of adding dumplings to the mix – everyone loves dumplings!

    Reply
  5. Kristina says:
    10 years ago

    I’ve just pulled this out of the oven, smells great. My first ever attempt at dumplings seems to have worked, though I think I was a little heavy handed with the parsley, my dumplings are “Shrek” green! Hopefully this’ll be a hit with the kids.

    Thanks for another great recipe Jo

    Reply
  6. Ela says:
    10 years ago

    Thank you Jo i really wanted to try this

    Reply
  7. Momma R says:
    9 years ago

    Hi Jo, is there a gluten free alternative for the spelt flour?thank you for your wonderful blog.

    Reply
  8. Clairey says:
    9 years ago

    Hi Jo. My hubby made this tonight with veggie sausages – YUM!

    Reply
  9. Amy Elf says:
    9 years ago

    looks fab!! can I just use SR flour as I don’t have spelt? easy simple ingredients. looking forward to trying it! xx

    Reply
  10. Anonymous says:
    9 years ago

    Wow! I was very skeptical whilst making this. I’d never made anything like it before (dumplings? Steamed sausages? What madness!). But I trusted Jo- everything else I’ve made of hers has been great- and I’m glad I did. It was great. Even the dumplings turned out well when I didn’t have half the ingredients. I used normal SR flour, rice milk, salt and macadamia oil. That’s it. The sausages I used where not the healthiest stuff but I think next time I’ll just replace those with some chicken. It’s a keeper.

    Reply
    • Jes says:
      6 years ago

      Hi there, did you use the quantities as the recipe says for the dumplings? I don’t have half of these ingredients also. Thanks in advance!

      Reply
  11. Teresa O'Malley says:
    9 years ago

    I just wanted to thank you for all the love you have put into creating these recipes. I loved this meal so much its ridiculous. Thank you

    Reply
  12. Siobhan Barber says:
    7 years ago

    Hi I would like to make this tomorrow but was wondering if I can use (wheat) plain flour or self raising flour instead of “spelt grain” and is it still 200g ?
    I assume I can substitute spelt flour for wheat flour 100g ?
    Thank you

    Reply
    • QuirkyJo says:
      6 years ago

      You can sub wheat for spelt, just use a little less as wheat is drier than spelt.

      Reply
  13. Janine says:
    6 years ago

    This is my kids family favourite now. Absolutely love it!

    Reply
  14. Valeska says:
    5 years ago

    Hi Jo, any chance you could do a conventional cooking method for those that don’t have a thermomix? I am trying an adapted version today and will see how it goes 🙂

    Reply
  15. Maeghan says:
    5 years ago

    Hi Jo, just wondering if there is a GF alternative for the dumplings?

    Reply
  16. Amanda says:
    5 years ago

    Yes I was also wondering if you have a GF version for dumplings?

    Reply
  17. Shannon says:
    3 years ago

    Hi Jo. I am wanting to make this dish but I am having trouble finding spelt grain. I have spelt flour. Can you recommend a substitute please? I don’t really want to use spelt flour and then normal wheat if possible. GF would be great if there is an alternative to try.

    Reply
    • QuirkyJo says:
      3 years ago

      You’ll be able to find it in any health food shop or you can use wheat flour if you tolerate it.

      Reply
  18. Jenny Carruthers says:
    2 years ago

    Hi Jo. Firstly I just wanted to say how amazing your recipes are and THANK YOU! I want to make these dumplings for my husband but he cannot eat spelt flour. He is FODMAP mostly with a few more restrictions! My question is I want to make these with quinoa flour would I need to adjust the amount of flour/ liquids?

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Follow me!

Recipe Index

Simple, Healing Food - the new gut-health cookbook from Quirky Cooking
Life-Changing Food Cookbook, Quirky Cooking
Quirky Cooking Cookbook Bundle!
Subscribe to Quirky Cooking Newsletter
Mindful Recipe Sharing, Quirky Cooking
Quirky Cooking Meal Planners
{Ruby Red Grapefruit Pie} Wednesday isn’t too ea {Ruby Red Grapefruit Pie} Wednesday isn’t too early to start thinking of treats for the weekend, is it? 😄 Citrus is in abundance right now, so if you’re like me and have ruby red grapefruits piled up on your bench top, you should definitely try this pie. It’s arguably my favourite recipe in our Life-Changing Food cookbook and I will shout its praises every citrus season til my dying day!!

Grapefruit pie is a local favourite in South Texas (USA) and in ruby red grapefruit season you’ll find it served at
little roadside barbecue joints where they guard the recipe closely! I only know about it because my parents are Texan and lived in South Texas for years… but this recipe is way too good to hide away. The pie's crunchy crust holds big, juicy sections of ruby red grapefruit set in a sweet citrus jelly, and it's not bitter, because the grapefruit pith is removed. 

Some versions have a layer of cream cheese spread over the pastry under the grapefruit and jelly, to protect the crust from getting soggy, and this also acts as a creamy foil to the tangy fruit and crunchy crust. I love it best this way - I use cream cheese or labne, or I make cashew cream cheese for a dairy-free version. The traditional accompaniment is a big dollop of fresh whipped cream (which is always sweetened in Texas, but I prefer it unsweetened), or use coconut cream if you’re avoiding dairy. And don't panic filleting the grapefruit - once you get the hang of it, it's quite easy. And if your pieces turn out a little mangled and messy, don't worry, it will taste just as amazing!

You can find the recipe in our Life-Changing Food cookbook* or app AND I’ll be making this recipe and sharing it on my next podcast video THIS FRIDAY  on my citrus episode, so keep an eye out for that! (Subscribe to my newsletter to get all the latest videos as they are released - link in bio.)

[Photo by @cookrepublic for Life-Changing Food]

*Note: The Life-Changing Food cookbook has just sold out and we are waiting for the next print run to arrive, but you can buy the app which has the same recipes as the book - search “Life-Changing Food” in your App Store!

http://bit.ly/QCnews

#eatseasonally #weekendbaking
{Herb & Cheese Fatayer} I promised to share how we {Herb & Cheese Fatayer} I promised to share how we made these little cheesy-eggy grain-free pastries, so here you go!

- Make a batch of Grain-Free Dough (recipe in Life-Changing Food, or buy the pastry premade from Primal Alternative, or you can use the Almond Meal Pastry on my blog)
- Mix together 300-400g quark (or mashed feta) and 4-5 eggs (whisked)
- Roughly chop some flat-leaf parsley, chives and mint (and finely chopped onion if you like), add zest of 1 lemon and mix through egg mixture, then season with salt and pepper
- flatten a circle of dough in your hands (about 10cm diameter and about 5mm thick) and shape into fatayer (like a little boat), then set onto lined baking trays
- fill fatayer with egg mixture
- bake in 200C oven for 15-20 mins or until pastry is browned and mixture has set firm

I keep these in the fridge/freezer and warm them up for a quick breakfast or lunch!

#grainfree #pastry #glutenfreepastry #glutenfree #lunch #snack #cheese #quark #eggs #herbs #baking #quirkycooking
Thank a farmer for your next meal! ❤️ (Also, S Thank a farmer for your next meal! ❤️ (Also, Simi can do his own washing today 😂😂)

(Simi works on an organic farm and often brings home goodies like these beautiful daikon radish, which we fermented with chilli and garlic! So good - they stay quite crisp and make a great condiment to serve with dinner.)

#ilovewhereilive #athertontablelands #farnorthqueensland #fnqlife #countrylife #muddy #organic #farmer #thankafarmerforyournextmeal #garden #daikonradish #fermentedfoods #fermentedradish
Yesterday I shared my Monday cooking videos in my Yesterday I shared my Monday cooking videos in my stories (let me know if you missed them and want me to re-share), and one of the questions I had afterwards was this one ⬆️ - “Can you share ‘What we ate this week’ day in the life style? And what is made fresh, prepared ahead, and from the freezer”. 

Why not, I said! So I’ve been taking photos of my food even more than usual 😂 like a photographic food diary, and it’s sometimes boring and sometimes delicious and sometimes weird, but you’re welcome to follow along if you like!! 😁

Today’s “day on a plate” in pictures: 

Breakfast: herb & cheese fatayer (grain-free pastry from Life-Changing Food filled with a mixture of quark, eggs, herbs and lemon zest - will share recipe in another post) - made yesterday and stored in fridge/freezer, heated in grill and eaten on the run with coffee 😁

Lunch: savoury mince from Simple, Healing Food (made yesterday, with a lot of cabbage added because we needed to use it 😄), fermented daikon radish (grown on the organic farm where Simi works), and Camembert cheese (made at a local dairy)

Snacks: Peanut butter chocolate fudge 😁 recipe on the blog ❤️ (and tea)

Dinner: Broccoli & cauliflower bake (from Simple, Healing Food except with cheese on top rather than macadamia “cheese” - prepared yesterday, stored in fridge then baked in oven tonight), steak & veggies - kids had fish instead of steak … I made lots as the leftovers are for work lunches tomorrow 😊

Before bed: probably another cuppa tbh but last night was beet kvass - I don’t think I’ll do that again right before bed though, it was a bit too strong before bed 😄

I don’t know if any of this will be at all helpful, but I guess it will show that I’m not always perfect and I don’t always stick to my meal plan and my food isn’t always “instagrammable” 😄 and that’s ok! 🤗 

PS My meal plan for the week is at the end - links are in my newsletter sent out on Monday. ❤️

#cooking #dayinaplate #quirkycooking #meals #quirkymeals #jowhitton #whatimeating #currentlyeating #food #keepingitreal #glutenfree #grainfree #wholefood #mealplan #usewhatyouhave #reducefoodwaste
I had so much work planned to do today, but at 6am I had so much work planned to do today, but at 6am I decided it was much more important to drive down the mountain and spend the day eating good food and drinking amazing local coffee with our dear friends visiting from Melbourne. 😍❤️ Have you heard of the 5 years rule? In 5 years time, no one is going to remember the housework didn’t get done today, the newsletter didn’t get written, the washing didn’t get put away, or the dinner was very basic. But we WILL remember this beautiful day spent with family and friends. ❤️ 

[Photos taken at @guyalacafe (YUM!! Just sayin’) and @rustysmarkets 🥥, Cairns]

#whatsreallyimportant #the5yearrule #friends #family #goodfood #bestcoffeeintown #timeout #catchup #connection #community #love #cafe #guyalacafe #rustysmarket #cairns #cairnslife #farnorthqueensland 

@just_acountrygal_ @natashacincotta @laudy.cincotta @isaacjwhitton @simeonwhitton
Did you know you can get my cookbooks at your loca Did you know you can get my cookbooks at your local Source Bulk Foods store? 🎉🎉🎉

@thesourceerina NEW COOKBOOK just landed - “Simple, Healing Food”, the fabulous latest book from Jo Whitton of Quirky Cooking fame.
.
The simplest and most effective way to reclaim our health, and improve the health of our families and the world around us, is to embrace nutrient-dense whole foods; the traditional foods that have nourished humans for thousands of years.This invaluable guide from Quirky Cooking's Jo Whitton provides all the information you need to transform the way you look at food. Packed with easy-to-follow and nutritious recipes, with practical advice from integrative nutritionist and GAPS practitioner Elyse Comerford, the gentle, step-by-step approach used in this book will have you cooking fresh, delicious and easily digested whole foods you and your family will love. Inside you'll find:
🌱Over 140 gut-loving recipes that are completely free from grains, gluten and refined sugar
🌱Fuss-free meals suitable for a wide variety of dietary challenges, including dairy free, egg free, nut free, nightshade free, GAPS and low FODMAPS
🌱Ideas for healthy snacks and treats
🌱Nutrition advice for improving gut health, from nutritionist Elyse Comerford
🌱Tips to help you discover the joy and simplicity of cooking with whole foods.
.
Simple, Healing Food is for everyone who wants to cook and eat their way to better gut health.
.
With our 20% off storewide sale on till Sunday, it’s a fantastic time to add this one to your collection, or put it aside for someone special. Shop the sale online for delivery or click and collect, link in bio. 
.
📷 @thesourceerina

#cookbooks #quirkycooking #wholefood #glutenfree #grainfree #recipes #thermomix #stovetop #oven #slowcooker #realfood #familymeals #jowhitton #sourcebulkfoods
Did you see my latest podcast video? 😃 “Cooki Did you see my latest podcast video? 😃 “Cooking with Seasonal Produce - 2 Winter Meals You’ll Love!” 

From this… to this! 😍

On this live, 1 hour video I made:

- Gypsy Stew (with chicory leaves, bok choy, tomatoes, Spanish onions, Russian garlic, a red chilli, lemon juice, chicken stock & chicken breast, ghee, salt & pepper - forgot the flat-leaf parsley 🙄)

- Beef & Cabbage Soup (with brown onion, Russian garlic, tomatoes, carrots, cabbage, zucchini, fresh parsley & oregano, thyme, sage, tomato paste, red wine vinegar, honey, salt, pepper, chicken stock and just 300g beef mince for a meal that feeds 6-8 adults!)

- Pumpkin, Cauliflower & Leek Mash (made with the above plus coconut cream, ghee, salt & pepper), to serve dolloped into the Beef & Cabbage Soup

- Herb-Roasted Chicken (with the chicken pieces from making the stock)

I fed 8 people last night (the kids & their friends plus Simi twice 🤣) and they licked their bowls clean! 😁 (Practically!) And there were plenty of leftovers for work lunches and dinners today. 🎉🎉

LINK IN BIO to watch video! Recipes in Life-Changing Food and Simple, Healing Food cookbooks. ❤️

https://youtu.be/28q5Qqor1qg

#quirkycooking #quirkycookingchats #cookingvideo #cookingpodcast #podcast #dinnerideas #seasonalproduce #inseason #winterveggies #wintermeals #familymeals #glutenfree #grainfree #wholefood #eattherainbow #gaps #paleo #justeatrealfood #supportyourfarmers #organic #organicveggies #athertontablelands #fnqlife #cairnslife #farnorthqueensland #australia #fnqfood #food
Want to hang out and cook with me this afternoon? Want to hang out and cook with me this afternoon? 😃 In my last podcast video I showed how I meal plan to use up the produce I have on hand and reduce food waste. Today I’m going to go live at 4pm (AEST) and show what I’m making for dinner with some seasonal produce I picked up today at my local organic farmer’s co-op! 

If you miss the live, you can watch later on my Quirky Cooking YouTube channel. 🤗

#livevideo #cooking #seasonalproduce #usewhatyouhave #produce #seasonal #local #dinner #mealplanning #familymeals #wholefood #glutenfree #grainfree #delicious #nourishingfood #healingfood #athertontablelands #farnorthqueensland #australia #inseason
This is the kind of message I LOVE getting!! It’ This is the kind of message I LOVE getting!! It’s small changes like these - learning to use what you have, working out a simple meal plan, getting some meal prep done ahead of a busy week - all make a huge difference to feeling motivated, organised and less overwhelmed. And there’s the added bonus of saving money and reducing food waste. 🎉🎉 Win win!!

Watch this video on my Quirky Cooking YouTube channel, or listen via your podcast app. 🤗

#mealplan #planahead #fridgeorganization #fridgeforaging ##organised #meals #moneysavers #reducefoodwaste #useitup #savemoney #wasteless #freshproduce #eatwell #spendless #food #cooking #quirkycooking #jowhitton #quirkycookingchats #cookingvideos #podcast #australianfoodie #farnorthqueensland #fnqfood
Far North Queensland winter evenings be like… 😂😂😂 (It’s getting down to 9C tonight and we’re feeling the cold!) 🤣🤣🤣

#fnqlife #fnqwinter #winter #athertontablelands #farnorthqueensland #Australia #myboys #chattime #wishwehadafireplace 😁
Exciting news!! @elysenutritionist and I are hosti Exciting news!! @elysenutritionist and I are hosting an ‘Open Fire Feast’ at @thebarnretreat on July 28th! 🎉🎉 It’s like a half day, outdoor feast + gut health retreat, with amazing chefs @pipsplate, and @walfoster of @naturalicecreamaustralia!! 😍🎉🎉 

We will be savouring every mouthful of locally-sourced produce as we watch the food being prepared over the open fire, with multiple courses culminating in a gourmet, cultured-ice cream dessert. 

@elysenutritionist and I will be sharing our health wisdom between courses and talking though the process as the food is being prepared, with cooking demonstrations and harvesting of honey and some local produce on site. 

Tap on link in my bio for details and to book your spot!

{This is an exclusive event with only 40 tickets available.}

https://www.quirkycooking.com.au/2022/06/open-fire-feast-event/

Photos by @jesskearney_ and @ellibyrne 📷 

#firefeast #fire #feast #event #guthealth #healingfood #realfood #wholefood #nourishing #healthy #outdoors #outdoordinner #openfirecooking #byronbay #northernrivers #thebarnretreat #miniretreat #halfdayretreat #quirkycooking #jowhitton #elysecomerford #nutritionist #pipsumbak #pipsplate #walfoster #naturalicecreamaustralia
So, did you see my latest podcast video showing ho So, did you see my latest podcast video showing how I meal plan to use up the produce I have on hand each week? 😃🍋🥒🥑🥕🍌🥦 Here’s my lunch today, with some of the produce & ideas shown in the video… 

- baked sweet potatoes (I bake a few whole in their skins & keep in the fridge to add to meals), sliced & pan-fried in ghee with homemade butter (from cream that was nearly out of date & needing to be used), sprinkled with the a sesame seed/nigella seed spice blend (Everything Bagel Blend by @gewurzhaus)

- a cheat’s version of pickled beetroot (boiled, sliced, drizzled with apple cider vinegar and stored in the fridge for up to a couple of weeks)

- smoky baba ghanouj on the side (I had SO many eggplants & my sister made this with some of them) - recipe in Life-Changing Food

- homemade sauerkraut (I always have jars of kraut & fermented veggies in the fridge - such a great way to preserve an abundance of veggies, & so good for your gut!!) - recipes in Simple, Healing Food

An inexpensive and delicious meal using locally grown, in season, pesticide-free produce from my CSA box ❤️

Need some inspiration to help you use up the produce in your fridge? Check out my latest podcast, do a “fridge audit”, make a list of ideas, plan your meals for the week, and save yourself some money!!

Watch on my Quirky Cooking YouTube channel, or listen via Quirky Cooking Chats on your podcast app. ⭐️⭐️⭐️⭐️⭐️

#lunch #wholefood #justeatrealfood #useitup #reducefoodwaste #reducewaste #cooking #veggies #locallygrown #seasonal #eatseasonal #localfood #fnqfood #pesticidefree #csa #communitysupportedagriculture #simplefood #foodismedicine #quirkycooking #jowhitton #recipes #moneysaver #mealplan
Follow on Instagram

Copyright Notice

I love it when my readers are as excited about my recipes as I am, and want to share them! I only ask that if you do share my recipes on your own blog or on social media, you only share an excerpt or link, not the entire recipe. Full and clear credit must be given to Quirky Cooking with a link back to the original content. If you’d like to share one of my photos, please contact me for permission. Thank you! Jo x

Recent posts

  • {Podcast} Answering Your Water Filter Questions May 18, 2022
  • Grain-Free Carrot Cake May 6, 2022
  • {Podcast} Real-Life Homeschooling, with Jo Bennet of Aussie Homeschool Adventures May 3, 2022

Need Help? Click on the yellow ‘Support’ button on the bottom right of your screen.

Useful links

  • Advertise on Quirky Cooking
  • Subscribe to our Newsletter
  • Contact Quirky Cooking
  • Quirky Cooking Privacy Policy

Search My Recipes!

Search by Category

Search by Tag/Keywords

No Result
View All Result

© Copyright Quirky Cooking 2022
Website by Liquid Logic

  • Advertise on Quirky Cooking
  • Subscribe to our Newsletter
  • Contact Quirky Cooking
  • Quirky Cooking Privacy Policy

© 2021 Quirky Cooking

  • Search

    More results...

    Generic filters
    Exact matches only
  • My Cart
  • About
    • Jo’s Story
    • Food Philosophy
  • Blog
  • Media
    • Videos
    • Podcast
  • Programs
  • Workshops
  • Shop
    • Books
      • Simple, Healing Food Cookbook
      • Life-Changing Food Cookbook
    • Sales & Specials
    • Best Sellers
    • Home & Kitchen
    • Quirky Branded
    • New
    • Bundles
    • Food
    • Shop By Brands
    • eBooks & Downloads
    • Wonderbag
  • Contact
    • Contact Jo
    • Media Kit

© 2021 Quirky Cooking

Save your cart?

x