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I love this jelly salad as a side dish with Christmas dinner! You can also serve it as a dessert, if you’d rather – it’s kind of halfway between a dessert and a salad. You can add or subtract fruits as you like – green grapes and strawberries are nice in it too. Hope you like it
Christmas Jelly Salad
- 2 x 440g tins of crushed pineapple, unsweetened
- 450g frozen berries (cranberries/mixed berries/cherries)
- 1 orange, juiced
- 2 heaped Tblspns gelatine powder (3 sachets)
- orange juice mixture
- 180g raw honey
- 1 peeled orange
- 2 sticks of celery (no leaves)
- 1 green apple, quartered
- 65g raw walnuts or pecans
- chopped celery, apple & nuts
- reserved crushed pineapple
- Drain pineapple, and pour juice into the Thermomix bowl; set pineapple aside for later.
- Add berries to the juice in the Thermomix bowl and cook at 100 degrees for 15 mins, reverse, speed 1.
- Juice an orange and stir gelatine into juice until dissolved.
- Add thickened orange juice and honey to berry mixture in bowl and cook at 100 degrees for 2 minutes, reverse, speed 2.
- Pour juice and berries into a large jelly mold (or bowl), leaving about a cupful in the Thermomix bowl. Add orange to Thermomix and blend until smooth, moving speed dial slowly up to speed 9 for about 20 seconds.
- Place celery, green apple, walnuts or pecans in Thermomix bowl and chop on speed 4-5 for 5 seconds.
- Add to the berry mixture in the bowl.
- Chill for a few hours or until jelly is set - you can put it in the freezer for a little while if you're in a hurry!
Quirky Cooking https://www.quirkycooking.com.au/