Christmas Jelly SaladNovember 23, 2010
Spicy Chicken & Vege Sausage Rolls with Spelt Rough Puff PastryNovember 26, 2010
There’s so many different variations of sorbet you can make in the Thermomix. This is one of our favourites, and I thought I’d post it since Christmas is coming up, and I’m thinking of red and green sorbets and drinks and breads and dips… This would be lovely with a bright red raspberry or cherry sorbet served beside it!
Lime, Kiwi Fruit & Mint Sorbet
- 100g Rapadura
- peel of 1 lime
- juice of lime
- handful of fresh mint
- 200g fresh kiwi fruit
- 1 egg white
- ice cubes to fill bowl to 2 litre mark
- Grind up Rapadura and lime in Thermomix bowl on speed 9 for 30 seconds.
- Add remaining ingredients and blend on speed 9 for 1 minute, or until smooth.
Quirky Cooking https://www.quirkycooking.com.au/