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Quirky Cooking

Happy Birthday to Quirky Cooking!!

QuirkyJo by QuirkyJo
December 26, 2010
in Breakfasts
64
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Guess what?  My blog is two years old today!!!
“Happy Birthday!”

How time flies!  I started this blog because I’ve met so many people who knew that certain foods bothered them, but just found it too difficult to change the way they were eating.  They’d try avoiding dairy or wheat (or whatever it was) for a while, then give up. And so many people have the idea that healthy, allergy-friendly food is second-best, and really doesn’t taste good at all.  I wanted to show people that you can make healthy, allergy friendly meals (and sweets) that are so delicious, everyone will want some!  There’s no need to feel left out because your way of eating is not the norm.  I wanted to encourage people not to give up, that it’s not as hard as it seems as first – you just need to be creative and willing to experiment with alternative ingredients!  So, two years ago, on Boxing Day, I decided to begin a blog.  I came up with the name “Quirky Cooking” because people had commented in the past on my ‘quirkiness’ and my different cooking style, and it seemed to fit. 🙂

So here I am, two years down the track, still having fun blogging… and I want to tell you how much I appreciate all you readers, and the lovely comments and emails you’ve sent, and the chats we’ve had – I love talking to you all!  Please keep leaving comments and questions, and stop by sometime and have a chat, either here (through my chat box) or on my Facebook page!

And just to let you know how much I love to hear from you, I’m going to do my first GIVE AWAY!!!  All you have to do to WIN is leave a comment on this post (just click on ‘… comments’ at the bottom right of this post) about what recipe you like best on my site, or what you have found helpful, or even a question or a recipe request…  I like a challenge, so if you have a particular allergy, and would like some suitable recipes, let me know. 🙂  And the prize is…

A sample pack of Miessence products!

I believe that not only should you be putting healthy food into your body, but you also need to use only healthy products ON your body.  Your skin is your body’s largest organ – whatever you put on your skin will end up inside of you.  That’s why I love Miessence products – they stand in a class of their own by being independently certified to international food grade standards by some of the world’s most respected organic certifying organisations, namely, Australian Certified Organic (ACO), the US Department of Agriculture (USDA) and IFOAM (Europe).

Delicious - Gourmand Botanical PerfumeAs you may have noticed, I LOVE chocolate… so I thought it would be fitting to give away a sample bottle of my favourite perfume: ‘Delicious’ – by Miessence… an irresistable combination of chocolate, honey and vanilla with a floral hint of sweet jasmine.  



Tropicana Body MilkI also love coconut oil and coconut cream… so I love the smell and feel of Miessence’s Tropical Body Milk... a light, certified organic body milk that soothes and moisturises skin, featuring raw coconut oil that creates a protective barrier against moisture loss, as well as aloe vera gel for nourishing and hydrating the skin, and jasmine essential oil.  I think you’ll love it too!


The prize will also include some other Miessence goodies – a geranium cleansing bar, sample sachets, and more!  For more information about Miessence, and why I love it, check out my Miessence site.  And leave a comment on this post before Sunday the 23rd of January to go in the draw to win!  


Oh, and here’s my very first blog post for those who haven’t read it… “Trying Something New”


Love from Jo 🙂

[Give away is now closed – congrats to the winner, Cornish Cream!]
Tags: breakfast
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Comments 64

  1. globechic says:
    11 years ago

    Jo, your recipes are amazing and your commitment to update your blog is even more amazing. It’s a relief to find ways to keep healthy and still enjoy cooking. I particularly find the info you post about different foods very informative. Keep up the great work…I’m a huge fan!

    Happy Birthday to ya Quirky Cooking…

    Reply
  2. Iwa Brown says:
    11 years ago

    Jo, happy birthday to Quirky Cooking! I have only just discovered your blog in the last few days but i am obsessed! There are so many recipes i’ve seen that i’d like to try! Already tried your rice almond milk and also the steamed choc filled buns with cherry sauce…. and i love that the recipes are wheat free!

    Reply
  3. Lara says:
    11 years ago

    Happy Birthday, Jo! I have just discovered your inspirational blog, so I have 2 years of catching up to do! Here’s to many more years of Quirky Cooking.

    Reply
  4. Anonymous says:
    11 years ago

    Well done Jo, Your blog is amazing and inspires me to cook yummy healthy food for my family. Thank-you for all the time and effort you put in and always being there for a chat. Your passion and enthusiasm for healthy cooking really shines through. Ann-Marie

    Reply
  5. Anonymous says:
    11 years ago

    Happy Birthday. I am having trouble looking for a sour dough bread recipe to make in my Thermomix, Do you have 1?

    Reply
  6. Anonymous says:
    11 years ago

    Ooohhhh where to start….. We LOVE your chocolate sorbet, breakfast sorbet, banana nut ice-cream (we often have this for breakkie),berry nougat with cacao nibs – over the torte caprese!!! I am seeing a trend here. We also have serene alisons book and I love that you are converting the recipes for TM. Thankyou for a fantastic blog!
    Amanda

    Reply
  7. Jo Whitton says:
    11 years ago

    Thanks Amanda, isn’t Serene’s book great?! I hope I can find you ‘Anonymous’ people if you win the prize… make sure you watch my blog tomorrow in case your comment is drawn!

    Re sour dough bread – I must admit I never seem to do very well with sour dough (my starter always seems to go mouldy), but the person you need to talk to is Chook Woman: http://achookwoman.blogspot.com/. She makes sour dough all the time in her Thermomix, and will even send you a starter I think! Check out her blog. 🙂

    Reply
  8. Edith says:
    11 years ago

    Congratulations Jo! All your hard work has paid off! Your so full of enthusiasm and passion and it shows in what your doing. Your helping so many people with all your knowledge about eating more healthily. Thanks for all your help, it’s very much appreciated. Keep up the good work!

    Reply
  9. Anonymous says:
    11 years ago

    Happy 2nd Birthday to quirkycooking! This blog has been a fantastic source of information and inspiration for me. Keep up the great work it is greatly appreciated!!
    Tash Conrad

    Reply
  10. Pamela Walton says:
    11 years ago

    Here’s Cheers to the Blog that’s just turned 2
    And to Jo and her passion for our daily chew

    Huge thanks to you Jo and your Quirky Cooking
    WE feel so much healthier and dare I say.. better-looking?

    You make it all so easy to follow
    Dairy free has never been so easy to swallow

    And who would have ever thought that the word “yummy”
    Could apply to Gluten Free food in our tummy

    You’ve helped me to make the most of my Thermomix
    With your caring and sharing of your tips and your tricks

    So my mate “Thermie” and I send you huge bunches of gratitude
    And let me assure you that is no mere platitude

    You help so many people in so many ways
    To so easily navigate the “natural health” maze

    Your inventiveness and culinary daring
    Are matched only by a nature that is sharing and caring

    So Happy Birthday Quirky Jo
    And may your Blog prosper and grow!!!

    We love you and thank you and this is the end
    Of my Thank you poem to our Quirky friend.

    Reply
  11. Jo Whitton says:
    11 years ago

    Pamela, that’s GORGEOUS!!!!! Thank you so much – wow – I don’t know if I’ve ever had a poem written for me before!! That is so sweet, and very clever! 😀 I’m going to have to put that on my blog for everyone to read – it’s so special! Thank you thank you thank you!! Jo xxxxxxxxxx

    Reply
  12. Pamela Walton says:
    11 years ago

    Absolutely my pleasure Jo. Hope it conveys to you just how much we all appreciate who you are and what you do! Cheers

    Reply
  13. S Rudd says:
    11 years ago

    Happy birthday Quirky! I just came across your blog about a month ago and it has been a God send! We eat very much like you (no dairy, low gluten) and have a Thermomix- so you can imagine the chair dance I was doing when I came across your blog via a search for almond milk recipes.

    Thank you so much for sharing your recipes and your menu planning!! I am only just learning how to do that. I can tell from all the comments that I am not the only one you have been a blessing to.

    Congratulations on a great two years, with many more to come!

    Reply
  14. Alison says:
    10 years ago

    I’m fairly new to thermomix but it so fantastic to have your blog as your diet is so similar to mine. Keep the great recipes coming.

    Reply
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{Ruby Red Grapefruit Pie} Wednesday isn’t too ea {Ruby Red Grapefruit Pie} Wednesday isn’t too early to start thinking of treats for the weekend, is it? 😄 Citrus is in abundance right now, so if you’re like me and have ruby red grapefruits piled up on your bench top, you should definitely try this pie. It’s arguably my favourite recipe in our Life-Changing Food cookbook and I will shout its praises every citrus season til my dying day!!

Grapefruit pie is a local favourite in South Texas (USA) and in ruby red grapefruit season you’ll find it served at
little roadside barbecue joints where they guard the recipe closely! I only know about it because my parents are Texan and lived in South Texas for years… but this recipe is way too good to hide away. The pie's crunchy crust holds big, juicy sections of ruby red grapefruit set in a sweet citrus jelly, and it's not bitter, because the grapefruit pith is removed. 

Some versions have a layer of cream cheese spread over the pastry under the grapefruit and jelly, to protect the crust from getting soggy, and this also acts as a creamy foil to the tangy fruit and crunchy crust. I love it best this way - I use cream cheese or labne, or I make cashew cream cheese for a dairy-free version. The traditional accompaniment is a big dollop of fresh whipped cream (which is always sweetened in Texas, but I prefer it unsweetened), or use coconut cream if you’re avoiding dairy. And don't panic filleting the grapefruit - once you get the hang of it, it's quite easy. And if your pieces turn out a little mangled and messy, don't worry, it will taste just as amazing!

You can find the recipe in our Life-Changing Food cookbook* or app AND I’ll be making this recipe and sharing it on my next podcast video THIS FRIDAY  on my citrus episode, so keep an eye out for that! (Subscribe to my newsletter to get all the latest videos as they are released - link in bio.)

[Photo by @cookrepublic for Life-Changing Food]

*Note: The Life-Changing Food cookbook has just sold out and we are waiting for the next print run to arrive, but you can buy the app which has the same recipes as the book - search “Life-Changing Food” in your App Store!

http://bit.ly/QCnews

#eatseasonally #weekendbaking
{Herb & Cheese Fatayer} I promised to share how we {Herb & Cheese Fatayer} I promised to share how we made these little cheesy-eggy grain-free pastries, so here you go!

- Make a batch of Grain-Free Dough (recipe in Life-Changing Food, or buy the pastry premade from Primal Alternative, or you can use the Almond Meal Pastry on my blog)
- Mix together 300-400g quark (or mashed feta) and 4-5 eggs (whisked)
- Roughly chop some flat-leaf parsley, chives and mint (and finely chopped onion if you like), add zest of 1 lemon and mix through egg mixture, then season with salt and pepper
- flatten a circle of dough in your hands (about 10cm diameter and about 5mm thick) and shape into fatayer (like a little boat), then set onto lined baking trays
- fill fatayer with egg mixture
- bake in 200C oven for 15-20 mins or until pastry is browned and mixture has set firm

I keep these in the fridge/freezer and warm them up for a quick breakfast or lunch!

#grainfree #pastry #glutenfreepastry #glutenfree #lunch #snack #cheese #quark #eggs #herbs #baking #quirkycooking
Thank a farmer for your next meal! ❤️ (Also, S Thank a farmer for your next meal! ❤️ (Also, Simi can do his own washing today 😂😂)

(Simi works on an organic farm and often brings home goodies like these beautiful daikon radish, which we fermented with chilli and garlic! So good - they stay quite crisp and make a great condiment to serve with dinner.)

#ilovewhereilive #athertontablelands #farnorthqueensland #fnqlife #countrylife #muddy #organic #farmer #thankafarmerforyournextmeal #garden #daikonradish #fermentedfoods #fermentedradish
Yesterday I shared my Monday cooking videos in my Yesterday I shared my Monday cooking videos in my stories (let me know if you missed them and want me to re-share), and one of the questions I had afterwards was this one ⬆️ - “Can you share ‘What we ate this week’ day in the life style? And what is made fresh, prepared ahead, and from the freezer”. 

Why not, I said! So I’ve been taking photos of my food even more than usual 😂 like a photographic food diary, and it’s sometimes boring and sometimes delicious and sometimes weird, but you’re welcome to follow along if you like!! 😁

Today’s “day on a plate” in pictures: 

Breakfast: herb & cheese fatayer (grain-free pastry from Life-Changing Food filled with a mixture of quark, eggs, herbs and lemon zest - will share recipe in another post) - made yesterday and stored in fridge/freezer, heated in grill and eaten on the run with coffee 😁

Lunch: savoury mince from Simple, Healing Food (made yesterday, with a lot of cabbage added because we needed to use it 😄), fermented daikon radish (grown on the organic farm where Simi works), and Camembert cheese (made at a local dairy)

Snacks: Peanut butter chocolate fudge 😁 recipe on the blog ❤️ (and tea)

Dinner: Broccoli & cauliflower bake (from Simple, Healing Food except with cheese on top rather than macadamia “cheese” - prepared yesterday, stored in fridge then baked in oven tonight), steak & veggies - kids had fish instead of steak … I made lots as the leftovers are for work lunches tomorrow 😊

Before bed: probably another cuppa tbh but last night was beet kvass - I don’t think I’ll do that again right before bed though, it was a bit too strong before bed 😄

I don’t know if any of this will be at all helpful, but I guess it will show that I’m not always perfect and I don’t always stick to my meal plan and my food isn’t always “instagrammable” 😄 and that’s ok! 🤗 

PS My meal plan for the week is at the end - links are in my newsletter sent out on Monday. ❤️

#cooking #dayinaplate #quirkycooking #meals #quirkymeals #jowhitton #whatimeating #currentlyeating #food #keepingitreal #glutenfree #grainfree #wholefood #mealplan #usewhatyouhave #reducefoodwaste
I had so much work planned to do today, but at 6am I had so much work planned to do today, but at 6am I decided it was much more important to drive down the mountain and spend the day eating good food and drinking amazing local coffee with our dear friends visiting from Melbourne. 😍❤️ Have you heard of the 5 years rule? In 5 years time, no one is going to remember the housework didn’t get done today, the newsletter didn’t get written, the washing didn’t get put away, or the dinner was very basic. But we WILL remember this beautiful day spent with family and friends. ❤️ 

[Photos taken at @guyalacafe (YUM!! Just sayin’) and @rustysmarkets 🥥, Cairns]

#whatsreallyimportant #the5yearrule #friends #family #goodfood #bestcoffeeintown #timeout #catchup #connection #community #love #cafe #guyalacafe #rustysmarket #cairns #cairnslife #farnorthqueensland 

@just_acountrygal_ @natashacincotta @laudy.cincotta @isaacjwhitton @simeonwhitton
Did you know you can get my cookbooks at your loca Did you know you can get my cookbooks at your local Source Bulk Foods store? 🎉🎉🎉

@thesourceerina NEW COOKBOOK just landed - “Simple, Healing Food”, the fabulous latest book from Jo Whitton of Quirky Cooking fame.
.
The simplest and most effective way to reclaim our health, and improve the health of our families and the world around us, is to embrace nutrient-dense whole foods; the traditional foods that have nourished humans for thousands of years.This invaluable guide from Quirky Cooking's Jo Whitton provides all the information you need to transform the way you look at food. Packed with easy-to-follow and nutritious recipes, with practical advice from integrative nutritionist and GAPS practitioner Elyse Comerford, the gentle, step-by-step approach used in this book will have you cooking fresh, delicious and easily digested whole foods you and your family will love. Inside you'll find:
🌱Over 140 gut-loving recipes that are completely free from grains, gluten and refined sugar
🌱Fuss-free meals suitable for a wide variety of dietary challenges, including dairy free, egg free, nut free, nightshade free, GAPS and low FODMAPS
🌱Ideas for healthy snacks and treats
🌱Nutrition advice for improving gut health, from nutritionist Elyse Comerford
🌱Tips to help you discover the joy and simplicity of cooking with whole foods.
.
Simple, Healing Food is for everyone who wants to cook and eat their way to better gut health.
.
With our 20% off storewide sale on till Sunday, it’s a fantastic time to add this one to your collection, or put it aside for someone special. Shop the sale online for delivery or click and collect, link in bio. 
.
📷 @thesourceerina

#cookbooks #quirkycooking #wholefood #glutenfree #grainfree #recipes #thermomix #stovetop #oven #slowcooker #realfood #familymeals #jowhitton #sourcebulkfoods
Did you see my latest podcast video? 😃 “Cooki Did you see my latest podcast video? 😃 “Cooking with Seasonal Produce - 2 Winter Meals You’ll Love!” 

From this… to this! 😍

On this live, 1 hour video I made:

- Gypsy Stew (with chicory leaves, bok choy, tomatoes, Spanish onions, Russian garlic, a red chilli, lemon juice, chicken stock & chicken breast, ghee, salt & pepper - forgot the flat-leaf parsley 🙄)

- Beef & Cabbage Soup (with brown onion, Russian garlic, tomatoes, carrots, cabbage, zucchini, fresh parsley & oregano, thyme, sage, tomato paste, red wine vinegar, honey, salt, pepper, chicken stock and just 300g beef mince for a meal that feeds 6-8 adults!)

- Pumpkin, Cauliflower & Leek Mash (made with the above plus coconut cream, ghee, salt & pepper), to serve dolloped into the Beef & Cabbage Soup

- Herb-Roasted Chicken (with the chicken pieces from making the stock)

I fed 8 people last night (the kids & their friends plus Simi twice 🤣) and they licked their bowls clean! 😁 (Practically!) And there were plenty of leftovers for work lunches and dinners today. 🎉🎉

LINK IN BIO to watch video! Recipes in Life-Changing Food and Simple, Healing Food cookbooks. ❤️

https://youtu.be/28q5Qqor1qg

#quirkycooking #quirkycookingchats #cookingvideo #cookingpodcast #podcast #dinnerideas #seasonalproduce #inseason #winterveggies #wintermeals #familymeals #glutenfree #grainfree #wholefood #eattherainbow #gaps #paleo #justeatrealfood #supportyourfarmers #organic #organicveggies #athertontablelands #fnqlife #cairnslife #farnorthqueensland #australia #fnqfood #food
Want to hang out and cook with me this afternoon? Want to hang out and cook with me this afternoon? 😃 In my last podcast video I showed how I meal plan to use up the produce I have on hand and reduce food waste. Today I’m going to go live at 4pm (AEST) and show what I’m making for dinner with some seasonal produce I picked up today at my local organic farmer’s co-op! 

If you miss the live, you can watch later on my Quirky Cooking YouTube channel. 🤗

#livevideo #cooking #seasonalproduce #usewhatyouhave #produce #seasonal #local #dinner #mealplanning #familymeals #wholefood #glutenfree #grainfree #delicious #nourishingfood #healingfood #athertontablelands #farnorthqueensland #australia #inseason
This is the kind of message I LOVE getting!! It’ This is the kind of message I LOVE getting!! It’s small changes like these - learning to use what you have, working out a simple meal plan, getting some meal prep done ahead of a busy week - all make a huge difference to feeling motivated, organised and less overwhelmed. And there’s the added bonus of saving money and reducing food waste. 🎉🎉 Win win!!

Watch this video on my Quirky Cooking YouTube channel, or listen via your podcast app. 🤗

#mealplan #planahead #fridgeorganization #fridgeforaging ##organised #meals #moneysavers #reducefoodwaste #useitup #savemoney #wasteless #freshproduce #eatwell #spendless #food #cooking #quirkycooking #jowhitton #quirkycookingchats #cookingvideos #podcast #australianfoodie #farnorthqueensland #fnqfood
Far North Queensland winter evenings be like… 😂😂😂 (It’s getting down to 9C tonight and we’re feeling the cold!) 🤣🤣🤣

#fnqlife #fnqwinter #winter #athertontablelands #farnorthqueensland #Australia #myboys #chattime #wishwehadafireplace 😁
Exciting news!! @elysenutritionist and I are hosti Exciting news!! @elysenutritionist and I are hosting an ‘Open Fire Feast’ at @thebarnretreat on July 28th! 🎉🎉 It’s like a half day, outdoor feast + gut health retreat, with amazing chefs @pipsplate, and @walfoster of @naturalicecreamaustralia!! 😍🎉🎉 

We will be savouring every mouthful of locally-sourced produce as we watch the food being prepared over the open fire, with multiple courses culminating in a gourmet, cultured-ice cream dessert. 

@elysenutritionist and I will be sharing our health wisdom between courses and talking though the process as the food is being prepared, with cooking demonstrations and harvesting of honey and some local produce on site. 

Tap on link in my bio for details and to book your spot!

{This is an exclusive event with only 40 tickets available.}

https://www.quirkycooking.com.au/2022/06/open-fire-feast-event/

Photos by @jesskearney_ and @ellibyrne 📷 

#firefeast #fire #feast #event #guthealth #healingfood #realfood #wholefood #nourishing #healthy #outdoors #outdoordinner #openfirecooking #byronbay #northernrivers #thebarnretreat #miniretreat #halfdayretreat #quirkycooking #jowhitton #elysecomerford #nutritionist #pipsumbak #pipsplate #walfoster #naturalicecreamaustralia
So, did you see my latest podcast video showing ho So, did you see my latest podcast video showing how I meal plan to use up the produce I have on hand each week? 😃🍋🥒🥑🥕🍌🥦 Here’s my lunch today, with some of the produce & ideas shown in the video… 

- baked sweet potatoes (I bake a few whole in their skins & keep in the fridge to add to meals), sliced & pan-fried in ghee with homemade butter (from cream that was nearly out of date & needing to be used), sprinkled with the a sesame seed/nigella seed spice blend (Everything Bagel Blend by @gewurzhaus)

- a cheat’s version of pickled beetroot (boiled, sliced, drizzled with apple cider vinegar and stored in the fridge for up to a couple of weeks)

- smoky baba ghanouj on the side (I had SO many eggplants & my sister made this with some of them) - recipe in Life-Changing Food

- homemade sauerkraut (I always have jars of kraut & fermented veggies in the fridge - such a great way to preserve an abundance of veggies, & so good for your gut!!) - recipes in Simple, Healing Food

An inexpensive and delicious meal using locally grown, in season, pesticide-free produce from my CSA box ❤️

Need some inspiration to help you use up the produce in your fridge? Check out my latest podcast, do a “fridge audit”, make a list of ideas, plan your meals for the week, and save yourself some money!!

Watch on my Quirky Cooking YouTube channel, or listen via Quirky Cooking Chats on your podcast app. ⭐️⭐️⭐️⭐️⭐️

#lunch #wholefood #justeatrealfood #useitup #reducefoodwaste #reducewaste #cooking #veggies #locallygrown #seasonal #eatseasonal #localfood #fnqfood #pesticidefree #csa #communitysupportedagriculture #simplefood #foodismedicine #quirkycooking #jowhitton #recipes #moneysaver #mealplan
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I love it when my readers are as excited about my recipes as I am, and want to share them! I only ask that if you do share my recipes on your own blog or on social media, you only share an excerpt or link, not the entire recipe. Full and clear credit must be given to Quirky Cooking with a link back to the original content. If you’d like to share one of my photos, please contact me for permission. Thank you! Jo x

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