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Quirky Cooking

Princess Sorbet… and Dreamy Dragonberry Delight!

QuirkyJo by QuirkyJo
April 3, 2011
in Breakfasts
17
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‘Princess Sorbet’ ~ Dragonfruit & Lime

All princesses deserve ‘fairy tale’ food ~ 

and what could be more ‘fairy tale-ish’ than dragonfruit? 

 

The colour and texture of this fruit are enough to delight any princess, but with your trusty Thermomix you can magically transform it into a jewel-coloured sorbet, or a delightful, dreamy dessert! Your little princess is sure to be enraptured!

 

Dreamy Dragonberry Delight ~ Dragonfruit & Strawberry 

What princess could resist this amazingly dreamy Dragonberry Delight?

(Actually, not even dragon-slaying boys can resist this one, 

even if it IS hot pink!)

 
Princess Sorbet (Dragonfruit & Lime)
2014-07-15 10:54:48
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Ingredients
  1. zest of 1-2 limes (depending how 'zingy' you want it)
  2. 90g Rapadura
  3. juice of 1 lime
  4. 200g fresh dragonfruit
  5. 350g ice
  6. 350g ice
  7. 1 egg white
Instructions
  1. Place lime zest and Rapadura into Thermomix bowl and grind on speed 9 for 30 seconds.
  2. Add lime juice, dragonfruit & first batch of ice and grind on speed 9 for 10 seconds.
  3. Add second batch of ice and egg white, and grind on speed 9 for about 1 minute, using spatula to push ice onto blades.
Quirky Cooking https://www.quirkycooking.com.au/
Dreamy Dragonberry Delight
2014-07-15 11:09:44
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Ingredients
  1. 350g frozen dragonfruit (chopped into small pieces)
  2. 250g frozen strawberries
  3. juice of half a lemon
  4. 60g - 80g raw honey
  5. 2 egg whites
Instructions
  1. Place frozen dragonfruit into Thermomix bowl and grind on speed 9 for 20 seconds, helping it along with spatula.
  2. Add strawberries and lemon juice, and grind on speed 9 for 20 seconds, until all the fruit is finely ground.
  3. Add honey & egg whites, insert butterfly, and whip on speed 4 for 4 minutes.
Quirky Cooking https://www.quirkycooking.com.au/
 
 
How’s that for a snack fit for a princess!
Tags: berriesdairy freefruitGluten FreehoneyRapaduraSnacks
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Comments 17

  1. Rachel says:
    10 years ago

    My Thermie arrives with my parents on Friday! I can’t wait…for my parents to get here that is…

    Anyway, dragonfruit abounds here and the strawberries are coming back for their second run which is a God-thing because I thought we’d missed strawberry season so you can be sure this will be one of the first things we make!

    Reply
  2. Jo Whitton says:
    10 years ago

    Yippeee! I hope you have a great time with your family and Thermy!! Let me know what you think of the sorbet – I’ll bet your little sister will love it! 😉

    Reply
  3. Anonymous says:
    10 years ago

    That looks so beautiful. I love red dragonfruit so much. They cost a fortune in Townsville. I saw them for $9.95 each the other day! Where do you source them Jo?

    Felicity

    Reply
  4. Jo Whitton says:
    10 years ago

    Really?? Wow! They’ve been $2.98 each here in local store!

    Reply
  5. Bootcamp says:
    10 years ago

    Wow, look at the color! Perfect for a princess party for sure. And the best part is, it’s a healthy treat! Thanks for the great recipe!

    Reply
  6. Kylie says:
    10 years ago

    I just stumbled onto your blog, a homeschooler and a thermomixer..me too YAY!!! Although my TM certainly doesn’t get used like yours does, very impressive.

    In case your interested we have a social networking site for qld homeschoolers – http://www.connectinghomeschoolers.ning.com and there is a small group of TM users on there also. 🙂

    Reply
  7. Jo Whitton says:
    10 years ago

    Hi Kylie! I’ll have to come and visit your site – thanks! 🙂

    Reply
  8. Kellie says:
    10 years ago

    I just got 3 Dragonfruit for $5 at the Strand Markets in Townsville – making this tonight as a trial for my daughters birthday.

    Reply
  9. Jo Whitton says:
    10 years ago

    Hi Kellie, hope you like it! I find it really needs the lime or strawberries or something, otherwise it’s a bit bland on its’ own. Have fun!

    Reply
  10. Kellie says:
    10 years ago

    A big hit Jo! I didn’t have Strawberries but had a bag of frozen mixed berries in the freezer which I used instead. Yummo!

    Reply
  11. Jo Whitton says:
    10 years ago

    Yay!!! Great colour, hey!

    Reply
  12. Haidee says:
    9 years ago

    We picked our first dragon fruit today and I knew exactly what to do for dessert! I don’t have a Thermy (yet!) but did attempt the sorbet in the blender, it wasn’t really solid but boy it was YUMMY!!!!!
    I halved the sugar and used coconut sugar which was perfect. The lime was just right and it was so refreshing. Thanks for sharing all these wonderful recipes 🙂

    Reply
  13. Jo Whitton says:
    9 years ago

    Lucky you, having your own dragonfruit! Those things are expensive… Glad you liked it 🙂

    Reply
  14. Anonymous says:
    8 years ago

    Hi Jo,
    I am just wondering whether a thermomixer is really necessary for your sorbets or ice creams. Could it be possible to to user a mixer or beater then pour the miz into a tray and freezer to set overnight

    Reply
  15. Emily says:
    8 years ago

    What a coincidence I did this for my daughter’s 6th birthday. It’s funny because in the end we made way too much food. We did scones & jam & cream (but GF scones are attainable I’m sure… I’ve never been able to succeed at them), coconut ice – I’m wondering if you can find a clean recipe of this. It’s just desicated coconut, sweetened condensed milk and pink food colouring. You could use beetroot juice to colour and maybe something like agave or rice syrup instead of the condensed milk?? Also lots of berries and watermelon. For the “tea” we went to an op shop and bought a bunch of cute old fashioned teapots. I then ran some berries, and a few apples, through my juicer and mixed the juice with soda water, served it in the tea pots, they loved it!! And we had a huge pink tablecloth 🙂

    Reply
  16. Pingback: Peaches 'n' Honey Fruity Dream - Quirky Cooking
  17. Jenn says:
    5 years ago

    The combination of dragonfruit and lime was really nice and tasted good, I used only zest of 1 lime though. the sorbet came out a little runny, I will perhaps try again with less ice?

    Reply

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Sometimes you just need an afternoon snack to keep Sometimes you just need an afternoon snack to keep you going. Right? 😊 This is my Cashew Honey Custard (starch free) with wild blueberries 🫐🍯 - you can watch me make this in my stories today. 

You will find the recipe on my blog, or tap on this photo via the link in my profile. I swapped the tapioca for gelatine (for a more gut-friendly version), and added an extra egg. Don’t strain out the pulp when you make the cashew milk as it helps to thicken the custard. This custard can also be made egg free, see notes below the recipe. And to make on the stovetop, just whisk all the ingredients in a pan over medium heat until thickened.

Enjoy! 🫐🍯❤️

https://www.quirkycooking.com.au/2012/02/cashew-honey-vanilla-bean-custard/
#cashewmilk #custard #cashewcustard #blueberries #dairyfree #dairyfreecustard #glutenfree #grainfree #starchfree #gutfriendly #gaps #guthealth #paleo #wholefood #snack #thermomix
I’ve been a bit absent here the last few days. F I’ve been a bit absent here the last few days. First we were fighting off colds, then a cyclone hanging around the coast caused power outages and affected phone reception... But despite all that, my sisters and I managed to do a bit of a cook up yesterday - by lantern light! 😄😄 

It was a lot of fun having both my sisters with me yesterday, and we got lots done despite having no electricity all day! (Have you ever tried making a cashew paste with a mortar and pestle?? Harder than it sounds... 😂😂😂) Thankfully my lovely @falconaustralia gas stove made it possible for us to keep cooking, and my Wonderbag worked as a slow-cooker to finish off the lamb curry and keep it hot til dinner time. (It was super soft and delish!)

The cyclone is still hanging around but hopefully it’ll fizz out in the ocean soon! 🌪 

See “Cook Ups” in my story highlights for details of the curry and a glimpse of our day. 😊 And to check out the Wonderbags, just tap on the product tag on the Wonderbag video - or go to quirkycooking.com.au/shop. 🍲

#cyclone #weather #athertontablelands #farnorthqueensland #tropicalnorthqueensland #australia #noelectricity #poweroutage #cooking #cookingbylanternlight #quirkycooking #quirkysisters #cookup #wonderbag #falconoven #gasoven #gascooker
Do you ever crave crispy, crunchy, salty snacks li Do you ever crave crispy, crunchy, salty snacks like potato chips, but prefer a healthier option that’s not drenched in refined oils? I know I do!! Today Joye made us a couple of batches of crackers to satisfy that crunchy craving... YUM!! The ones in the front are the Buckwheat & Almond Crackers from our @lifechangingfoodbook (rolled really thin between two sheets of baking paper to make them super thin and crispy), and the ones behind are the Gluten Free Parmesan Crackers from @sbsfood which are really AMAZING!! 😍 (You can find the recipe on their page.) 

I can see I’m going to have to hide some so that they’ll last longer than a day or so... ha ha!! So delish.

For those of you who are nut free, both of these recipes work well with sunflower or pepita meal instead of almond meal.

#crackers #crispy #crunchy #betterthanchips #buckwheat #almond #glutenfree #grainfree #dairyfree #wholefood #recipe #parmesan #parmesancrackers
{Meet the Quirky team!} Monday morning is team mee {Meet the Quirky team!} Monday morning is team meeting time, yay! I would be so lost without these guys keeping the wheels turning in the background. 🤗 Let me introduce you...

Top left: Magda, admin assistant extraordinaire! Magda joined the team 8 months ago and keeps the online store stocked up 📦 answers your emails with a smile 😀👩🏻‍💻 lives in Melbourne, loves hanging out at the beach with her family 🌞, loves a good laugh 😂 and is always happy to chat about anything food and health related, loves cold showers (even during Melbourne winters 🥶), and says a Sunday without chicken soup simmering on the stove is just not a proper Sunday! 🥣 

Top right: My lovely big sister, Joye, who joined the team 3 years ago. Joye is my cooking & recipe testing assistant, my right hand 🤚 during cookbook photo shoots and local events, and my favourite person to cook with EVER! ❤️ Joye lives near me on the Atherton Tablelands (Far North Queensland), works for me one day a week and teaches music and piano for the rest of the week 🎹 sometimes bursts into song randomly 😵 makes the best sauerkraut you’ve ever tasted 😍 and makes me laugh a LOT with her dry sense of humour and fondness for big words like ‘post-prandial somnolence’ (meaning “after-dinner drowsiness). 😵😂 We have a lot of fun when she’s here cooking with me, and thanks to her my family still eats well when I’m away travelling. 😉 

Last but not least: Emma, Quirky executive assistant and official “shoulder-to-lean-on”! ☺️ For the past 6 years (yes, she’s put up with me for that long!! 😂) Emma has been working tirelessly from her home in Melbourne 👩🏼‍💻 keeping me organised(ish), keeping the website and store ticking along, stocking shelves all around Australia with Quirky cookbooks 📚, answering emails 💌, organising events and retreats and promotions and prizes 🎁, all while being mama to about a million house plants, a crazy dingo x kelpie dog and two noisy boys 🐕 🏃🏻🏃🏻‍♂️... And best of all, Emma has been a ROCK for me when I’m feeling overwhelmed and need to be reminded that the work we do is worthwhile and the ups and downs are normal. ❤️

Love you guys, thank you for all you do 🤗🤗🤗
Happy Valentine’s Day! ❤️ I nearly didn’t Happy Valentine’s Day! ❤️ I nearly didn’t bother making any chocolate, then at 4.30pm I was like, “What was I thinking???” and I grabbed my @lifechangingfoodbook and had a batch of Nutty Chocolate made within 10 minutes. 😁 Peanut butter swirls on one half and @yungaburra_raspberries freeze-dried raspberries on the other. Bliss! (I may have eaten 4 pieces already.) 🙈😁😂 YUMMMM!! 

#chocolate #valentinesday #treat #refinedsugarfree #wholefood #gaps #dairyfree #quirkycooking #lifechangingfood #freezedriedraspberries #peanutbutter #peanutbutterchocolate #delicious
Just in case you missed it, I sent out some health Just in case you missed it, I sent out some healthy Valentine’s Day treat ideas yesterday! Did you see? 😃

I know emails have a tendency to get lost on the email jungle, so just search for “Quirky Cooking” (including in those folders where the annoying emails go), because it’s worth reading, I promise! 😁😘 #totallynotannoying

PS You can subscribe by tapping on this photo via the link in my profile. ❤️

#valentinesday #treat #treatideas #healthytreats #naturallysweetened #glutenfree #grainfree #dairyfree #wholefood #gaps #paleo #recipes #quirkycooking #treatyourself 

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Valentine’s Day recipe idea, by @marianna.saran Valentine’s Day recipe idea, by @marianna.saran ❤️ Plum pie with almond pastry!! 😍😍

This gorgeous pie was made by @marianna.saran and she has generously allowed me to share it! The pastry is made with my Almond Meal Pastry recipe (see @lifechangingfoodbook). Prebake the base for 10-15 mins at 180C, then fill, top and bake til the pastry hearts are lightly browned. 

Marianna says, "For the filling, I blended 3 plums with 1 Tbs cornflour then spread that on the bottom (the plums were sweet, you could add sugar but I didn't), then I just put plum halves on top then sprinkled each plum with a tiny bit of cornflour and rubbed it in." Place the pastry hearts on top and bake at 180C until lightly browned. That's it! 

Another option would be to make roasted plums (halve, deseed, place on baking tray and drizzle with honey and vanilla and sprinkle with a little water, then roast at 180C for about 30 mins). Place the roasted plums into the cooked base with their juices, then top with pastry hearts and bake as above. You could sprinkle the pastry hearts with a little coconut sugar if you wanted to. YUM!

(If you don’t have @lifechangingfoodbook, search ‘quirky cooking chicken pot pies’ and you’ll find the pastry recipe there.)

#valentines #baking #plums #plumpie #pie #simplebaking #baking #glutenfree #grainfree #gaps #paleo #wholefood #treat #grainfreepastry #grainfreebaking
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(Anyone else love Quirky butter chicken this much? 🤤)

Tap on this video via the link in my bio for the recipe!

Thanks for sharing, @_sheridanharris_ 😍🤗❤️

https://www.quirkycooking.com.au/2015/11/my-best-butter-chicken-ever/
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Have a lovely weekend! ❤️❤️❤️

#quirkycooking #chocolate #caramel #slice #choccaramel #caramelchocolate #dessert #treat #wholefood #healthyfood #snacks #weekendtreat #glutenfree #grainfree #dairyfree #eggfree #nutfree #vegan #variations #recipe 
https://www.quirkycooking.com.au/2021/02/gut-healthy-chocolate-caramel-slice/
{Recipe} I have sooooo much Thai basil in my garde {Recipe} I have sooooo much Thai basil in my garden at the moment - it’s kind of taken over. Pesto time!! Did you know pesto freezes really well? I love having it on hand to use as a dip or to spread on crackers, or on lamb roast for a pesto crust. I make it into a salad dressing, mix it through pumpkin soup, or add to mince and make baked pesto meatballs... there’s so many delicious ways to use it!

What’s your favourite ways to use pesto? 🌿

Here’s my simple pesto recipe - it’s delicious with or without the Parmesan and can be made nut free as well.

(Pictured here with some yummy Kex seed crackers from @sproutnutrition, and the silver “spread love” knife is one I bought years ago on Etsy. 😊)

Macadamia Pesto

1-2 garlic cloves
160g raw macadamia nuts or cashews
60g fresh basil leaves
½ tsp fine sea salt, or to taste
60g extra virgin olive oil, plus extra for storage
1 tsp fresh lemon juice
60g Parmesan cheese or 2 tsp savoury yeast flakes (opt)

Thermomix Method
Place all ingredients into TM bowl and pulse 4 times 1 sec/closed lid/Turbo.
Transfer pesto into a glass jar, drizzle some extra olive oil on top to seal from the air, and keep in the fridge.

Conventional Method
Chop garlic and nuts in a food processor until roughly chopped. 
Add remaining ingredients and process until desired texture is achieved.

Storage
Store in a glass jar in the fridge for approximately 1 week, or freeze for 3-4 months.

Variations
Nut free: Swap macadamias for a mixture of pepitas and sunflower seeds.
Salad dressing: To make this into a salad dressing, add 50g more olive oil, and the juice of 1 whole lemon instead of the 1 teaspoon of lemon juice. Blend until desired texture is achieved.

#pesto #macadamia #cashew #nutfree #dairyfree #variations #recipe #quirkycooking #homemade #dip #snack
We had a family adventure this weekend - sailing o We had a family adventure this weekend - sailing out to a local island on a 65 year old wooden pearl lugger @fallareef! We were planning to go to the outer reef,  but it was so rough we only made it to Fitzroy Island. That’s ok though, we had an amazing day (despite a few getting seasick from the crazy ride 😂), sailing, swimming, snorkelling, singing... So special to have some bonding time with grandparents, uncles, aunties, cousins and friends. ❤️ Covid lockdowns really make you appreciate these times sooooo much more!!

I highly recommend taking time out of your busy life to go on adventures with your family whenever you can. Making memories together is so worth the time and effort. The kids say that was the best Christmas present EVER!! 🎉🎉 (It was a little late because we had to fit it in between wet season storms and cyclones. 😂)

Lots of videos in my stories. 💙 Last photo of @just_acountrygal_  by @_thissmallcorner. 

#makememoriesnotexcuses #adventure #family #mykids #friends #familyadventure #quirkyadventure #farnorthqueensland #australia #discoverqueensland #seeaustralia #seequeensland #visitqueensland #tropicalnorthqueensland #fnqlife #discoveraustralia
How are you going so far this year with reaching y How are you going so far this year with reaching your health goals? If you’re feeling stuck and need some help working out how to improve your health, or how to cook for a healing diet, or what to do when you don’t even know where to BEGIN — we’d love to help! 

The Gut Health Formula is an 8 week coaching program run by myself and @elysenutritionist. We are big believers in taking a gentle, holistic, long-term approach towards healing the gut, beginning with reducing food and lifestyle stress, organising your time, working out your health priorities, and taking steps towards optimising the nutrition of your meals... all in a way that won’t overwhelm you or stress your family out! 

For 8 weeks we work with you, answering all your questions and guiding you towards the most important first steps. Then for the next 12 months you have access to the program so you can soak it all in without rushing, and we stay in contact via our private program community group.

Tomorrow we begin our 4th intake for The Gut Health Formula! We invite you to join us if you need support, encouragement, and practical help on your healing journey. 🤗

Find out more by tapping on this photo via the link in my profile.

PS It’s not about fad diets or hardcore detoxes!!
When trying to optimise the health of yourself and your family, the focus can become very narrow, and you can find yourself spiralling in an approach that is creating unhealthy patterns in other areas of your life (social, emotional etc) and also creating an unhealthy relationship with food. Health was never intended to be this way. We will guide you in an approach that considers EVERY aspect of your health (with nutrition being just one piece of the puzzle), keeping in mind the ultimate goal- which isn’t to do things ‘perfectly’, but rather to optimise health and longevity for yourself and your family. To be the healthiest, happiest most vital humans that you can be. That is the ultimate goal right? ❤️

Visit https://www.wellbellyhealth.com.au/the-gut-health-formula
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I love it when my readers are as excited about my recipes as I am, and want to share them! I only ask that if you do share my recipes on your own blog or on social media, you only share an excerpt or link, not the entire recipe. Full and clear credit must be given to Quirky Cooking with a link back to the original content. If you’d like to share one of my photos, please contact me for permission. Thank you! Jo x

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