Quirky Cooking
  • About
    • Jo’s Story
    • Food Philosophy
  • Blog
  • Media
    • Videos
    • Podcast
  • Programs
  • Workshops
  • Shop
    • Books
      • Simple, Healing Food Cookbook
      • Life-Changing Food Cookbook
    • New
    • Sales & Specials
    • Best Sellers
    • Home & Kitchen
    • Quirky Branded
    • Bundles
    • Food
    • Wonderbag
    • Shop By Brands
    • eBooks & Downloads
  • Contact
    • Contact Jo
    • Media Kit
    • My Account
Cart / $0.00

No products in the cart.

Search

More results...

Generic filters
Exact matches only
  • About
    • Jo’s Story
    • Food Philosophy
  • Blog
  • Media
    • Videos
    • Podcast
  • Programs
  • Workshops
  • Shop
    • Books
      • Simple, Healing Food Cookbook
      • Life-Changing Food Cookbook
    • New
    • Sales & Specials
    • Best Sellers
    • Home & Kitchen
    • Quirky Branded
    • Bundles
    • Food
    • Wonderbag
    • Shop By Brands
    • eBooks & Downloads
  • Contact
    • Contact Jo
    • Media Kit
    • My Account
No Result
View All Result
Quirky Cooking

Miss C’s ‘Ice Cream Menu Plan’

QuirkyJo by QuirkyJo
May 16, 2012
in Chocolate, Dairy Free, Desserts, Egg Free, Fruit, Gluten Free, Grain Free, Naturally Sweetened, Raw, Thermomix, Vegan, Vegetarian
1
Share on FacebookShare on Twitter

Last week we all had a good laugh when we found that my eight year old daughter (Miss C) had altered the family menu plan to an ‘ice cream menu plan’! Obviously she was craving ice cream, and just for a laugh I decided to humour her and make a new ice cream each day. Of course, it isn’t really ice cream weather at the moment – but Miss C doesn’t seem to mind eating ice cream even in the dead of winter, so we went ahead with our crazy plan.

When I say ice cream, I don’t mean ice cream in the usual sense – I mean my own quirky style of ice creams! Dairy free, naturally sweetened and healthy. These are even egg free, so if you’re vegan, you’re going to love them. Oh yes, and they are also very quick to make – I mean, who wants to wait a day or so for the ice cream to be ready? You want it when you want it! Ice cream for me is a spur of the moment kind of thing, and I make it up as I go along. That’s what I did with these.

There are some pre-requisites for ‘spur of the moment, dairy free ice creams’ – you need to have the ingredients in the freezer ready for when you want them… frozen bananas, frozen avocados (yes, you heard right!), frozen coconut cream cubes, frozen pineapple, frozen berries, ice… If you have those (or some of those) always on hand, ice cream is only minutes away at any time. And that’s a good thing. 😉 (All these ingredients are perfect smoothie ingredients too, so keep stocked up.) Actually, just about any fruit can be frozen to add to ice creams and smoothies, so if you have a surplus, or something’s on special, chop it up and freeze in ziploc bags so it’s ready to go. Note: make sure your fruit is nice and ripe for the best flavour – but not so ripe it’s sloppy.

Quick ice creams are only limited by your imagination – so take some of my ideas and tweak them to come up with your own fabulous flavours. And please let us all know what you come up with in the comments below – Miss C will be forever grateful! 

Oh, and to the lady who requested chocolate beetroot ice cream, that one is next on the ‘must try’ list! 

Day 1
 
~ Breakfast Sorbet ~
 
This is kind of a mixture between ice cream, sorbet, and muesli.
A great substitute for boring old cereal for breakfast,
and you can add or subtract ingredients to make it to your taste.
Some people don’t like the tahini in it – I do, and it adds calcium!
But leave it out if you like. Click on the link above to get to the recipe for this one.
Serves 6.
 
Day 2
~ Tropical Delight ~
 
 To make this you need 200g coconut cream frozen in ice cube trays,
280g frozen pineapple (chopped), 250g frozen banana (chopped)
and a couple of passionfruit for topping. Whiz up the frozen
coconut cream on speed 9 for 20 seconds, until fine. Scrape down.
Add frozen pineapple and blend on speed 9 until ground, then add
banana chunks and blend on speed 9, mixing with spatula until it all
comes together into an ice cream consistency. Scrape down bowl
and re-mix if necessary. Scoop into dishes and top with passionfruit.
Serves 6.
 
Day 3
~ Raw Chocolate Ice Cream (with sprinkles!) ~ 
Little does she know it’s made with avocado and sweetened with banana and dates!
 
To make this one, blend 250g frozen avocado (chopped) on speed 9 for 10 seconds;
 add 250g frozen bananas (chopped), 160g raw dates,
25g raw cacao powder and a teaspoon of vanilla extract 
and blend on speed 9 for 10 seconds. It takes a minute or so to mix until creamy –
use the spatula to help it along. Add some additive-free sprinkles
from Hopper, and you’ll be the most favourite mum around!
Serves 6.
 
Day 4
 
~ Lemon-Lime Coconut Cream Ice Cream ~
 
Whiz up the zests of 1 lime and half a lemon with 50g xylitol and
1/2 tsp green stevia powder on speed 9 for 30 seconds.
Add 300g frozen coconut cream ice cubes and whiz again on speed 9 for 10 seconds.
Add 300g ice and whiz again. Add the lime & lemon flesh (no peel) to bowl
and blend it all up on speed 9 until creamy, mixing with spatula.
[Note: You can use other sugar than xylitol – may need to double it though as xylitol is very sweet.]
Serves 6.
 
Day 5
 
~ Salted Caramel Macadamia Banana Ice Cream ~
 
We just had to make this one again – it’s become a firm favourite!
Frozen banana & macadamia ice cream with a salted caramel syrup
made from Rapadura and coconut cream.
Click on the link above to get the recipe. So good. Really.
Serves 6.
 
Day 6
 

~ Banana Dippin’ Dots & Ice Magic with Sprinkles ~

This was a really fun one! ‘Dippin’ Dots’ and ‘Ice Magic’ (or Magic Shell)
were totally lost on my kids – they have no idea what they are, never had them!
But they still loved it… they said it was the best ever.
 
In case you’ve never heard of Dippin’ Dots ice cream, it’s tiny little coloured balls of ice cream in all sorts of amazing flavours. Up here we only ever see it at the annual show. I’ve never bought any because it’s full of dairy, sugar, colours and flavours – but everyone raves about how great it is. This is my healthy version. 😉 I’m sure most people have heard of Ice Magic though – didn’t we all have it as kids? We just love the way it freezes and cracks when we pour it on our ice cream! Homemade is easy as, and only has two ingredients and no nasties. (If you buy good chocolate, that is! If you’re looking for a naturally sweetened, soy free, dairy free chocolate, try dark organic 70% cocoa Rapunzel chocolate. The ingredients are just cocoa mass, cocoa butter, cocoa powder, and Rapadura sugar.)
 
To make ‘Ice Magic’ chocolate topping, melt 100g dark dairy free chocolate (chopped) and 50g coconut oil in the Thermomix for 3-5 mins on 50 degrees, speed 2, until smooth – set aside.
 
To make ‘Dippin’ Dots’ style banana ice-cream, you need 500g well frozen banana, chopped into approx. 1 inch pieces. Process in two batches on speed 7 for just a couple of seconds until it turns into little ‘dots’ – serve immediately with homemade ‘ice magic’! And Hopper sprinkles. 🙂
 
[Note: If you have any leftover ‘Ice Magic’, pour it in a jar and keep it in the cupboard at room temperature. You may need to set it in a bowl of hot water to warm up a bit when you’re ready to use it again.]

Day 7

~ Banana Ice Cream with Ice Magic & Roasted Hazelnuts ~

Make this ice cream just the same as the one above, but first chop some roasted hazelnuts and set them aside. Then blend up the banana on speed 9, stirring through some hazelnuts at the end. Top with ‘Ice Magic’ and sprinkle with remaining chopped roasted hazelnuts.
Serves 6.

I hope you enjoy these fun and healthy ice creams as much as we did!

 
P.S. I’m sorry to disappoint you if you were hoping for beef stroganoff
& ice cream, or baked or ‘fride’ ice cream with sprinkles –
I’ll let you try those ones out yourselves. 😉
Tags: dairy freedessertsEgg FreeGluten FreeNaturally SweetenedSnacksThermomix
ShareTweetPin5Send
Previous Post

Creamy Smoked Salmon Soup

Next Post

Marike’s Coconut Flour Brownies

Related Posts

Spicy Pumpkin Mash with Baked Eggs, Quirky Cooking
Breakfasts

Spicy Pumpkin Mash with Baked Eggs

June 28, 2022
Grain-Free Carrot Cake, Quirky Cooking
Cakes

Grain-Free Carrot Cake

May 6, 2022
Fermented Dates, Quirky Cooking
Naturally Sweetened

Fermented Dates

May 3, 2022
Easter Chocolate Recipes, Quirky Cooking

Easter Chocolate Recipes!

April 7, 2022
Grain Free Finnish Oven Pancake Quirky Cooking
Breakfasts

Finnish Oven Pancake

March 29, 2022
Nutrient-Dense Breakfast Ideas, Quirky Cooking
Breakfasts

Nutrient-Dense Breakfast Ideas

March 23, 2022
Next Post

Marike's Coconut Flour Brownies

Comments 1

  1. Di says:
    5 years ago

    Some nice recipes here Jo. I was looking for a vanilla ice cream without the cream.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Follow me!

Recipe Index

Simple, Healing Food - the new gut-health cookbook from Quirky Cooking
Life-Changing Food Cookbook, Quirky Cooking
Quirky Cooking Cookbook Bundle!
Subscribe to Quirky Cooking Newsletter
Mindful Recipe Sharing, Quirky Cooking
Quirky Cooking Meal Planners
{Ruby Red Grapefruit Pie} Wednesday isn’t too ea {Ruby Red Grapefruit Pie} Wednesday isn’t too early to start thinking of treats for the weekend, is it? 😄 Citrus is in abundance right now, so if you’re like me and have ruby red grapefruits piled up on your bench top, you should definitely try this pie. It’s arguably my favourite recipe in our Life-Changing Food cookbook and I will shout its praises every citrus season til my dying day!!

Grapefruit pie is a local favourite in South Texas (USA) and in ruby red grapefruit season you’ll find it served at
little roadside barbecue joints where they guard the recipe closely! I only know about it because my parents are Texan and lived in South Texas for years… but this recipe is way too good to hide away. The pie's crunchy crust holds big, juicy sections of ruby red grapefruit set in a sweet citrus jelly, and it's not bitter, because the grapefruit pith is removed. 

Some versions have a layer of cream cheese spread over the pastry under the grapefruit and jelly, to protect the crust from getting soggy, and this also acts as a creamy foil to the tangy fruit and crunchy crust. I love it best this way - I use cream cheese or labne, or I make cashew cream cheese for a dairy-free version. The traditional accompaniment is a big dollop of fresh whipped cream (which is always sweetened in Texas, but I prefer it unsweetened), or use coconut cream if you’re avoiding dairy. And don't panic filleting the grapefruit - once you get the hang of it, it's quite easy. And if your pieces turn out a little mangled and messy, don't worry, it will taste just as amazing!

You can find the recipe in our Life-Changing Food cookbook* or app AND I’ll be making this recipe and sharing it on my next podcast video THIS FRIDAY  on my citrus episode, so keep an eye out for that! (Subscribe to my newsletter to get all the latest videos as they are released - link in bio.)

[Photo by @cookrepublic for Life-Changing Food]

*Note: The Life-Changing Food cookbook has just sold out and we are waiting for the next print run to arrive, but you can buy the app which has the same recipes as the book - search “Life-Changing Food” in your App Store!

http://bit.ly/QCnews

#eatseasonally #weekendbaking
{Herb & Cheese Fatayer} I promised to share how we {Herb & Cheese Fatayer} I promised to share how we made these little cheesy-eggy grain-free pastries, so here you go!

- Make a batch of Grain-Free Dough (recipe in Life-Changing Food, or buy the pastry premade from Primal Alternative, or you can use the Almond Meal Pastry on my blog)
- Mix together 300-400g quark (or mashed feta) and 4-5 eggs (whisked)
- Roughly chop some flat-leaf parsley, chives and mint (and finely chopped onion if you like), add zest of 1 lemon and mix through egg mixture, then season with salt and pepper
- flatten a circle of dough in your hands (about 10cm diameter and about 5mm thick) and shape into fatayer (like a little boat), then set onto lined baking trays
- fill fatayer with egg mixture
- bake in 200C oven for 15-20 mins or until pastry is browned and mixture has set firm

I keep these in the fridge/freezer and warm them up for a quick breakfast or lunch!

#grainfree #pastry #glutenfreepastry #glutenfree #lunch #snack #cheese #quark #eggs #herbs #baking #quirkycooking
Thank a farmer for your next meal! ❤️ (Also, S Thank a farmer for your next meal! ❤️ (Also, Simi can do his own washing today 😂😂)

(Simi works on an organic farm and often brings home goodies like these beautiful daikon radish, which we fermented with chilli and garlic! So good - they stay quite crisp and make a great condiment to serve with dinner.)

#ilovewhereilive #athertontablelands #farnorthqueensland #fnqlife #countrylife #muddy #organic #farmer #thankafarmerforyournextmeal #garden #daikonradish #fermentedfoods #fermentedradish
Yesterday I shared my Monday cooking videos in my Yesterday I shared my Monday cooking videos in my stories (let me know if you missed them and want me to re-share), and one of the questions I had afterwards was this one ⬆️ - “Can you share ‘What we ate this week’ day in the life style? And what is made fresh, prepared ahead, and from the freezer”. 

Why not, I said! So I’ve been taking photos of my food even more than usual 😂 like a photographic food diary, and it’s sometimes boring and sometimes delicious and sometimes weird, but you’re welcome to follow along if you like!! 😁

Today’s “day on a plate” in pictures: 

Breakfast: herb & cheese fatayer (grain-free pastry from Life-Changing Food filled with a mixture of quark, eggs, herbs and lemon zest - will share recipe in another post) - made yesterday and stored in fridge/freezer, heated in grill and eaten on the run with coffee 😁

Lunch: savoury mince from Simple, Healing Food (made yesterday, with a lot of cabbage added because we needed to use it 😄), fermented daikon radish (grown on the organic farm where Simi works), and Camembert cheese (made at a local dairy)

Snacks: Peanut butter chocolate fudge 😁 recipe on the blog ❤️ (and tea)

Dinner: Broccoli & cauliflower bake (from Simple, Healing Food except with cheese on top rather than macadamia “cheese” - prepared yesterday, stored in fridge then baked in oven tonight), steak & veggies - kids had fish instead of steak … I made lots as the leftovers are for work lunches tomorrow 😊

Before bed: probably another cuppa tbh but last night was beet kvass - I don’t think I’ll do that again right before bed though, it was a bit too strong before bed 😄

I don’t know if any of this will be at all helpful, but I guess it will show that I’m not always perfect and I don’t always stick to my meal plan and my food isn’t always “instagrammable” 😄 and that’s ok! 🤗 

PS My meal plan for the week is at the end - links are in my newsletter sent out on Monday. ❤️

#cooking #dayinaplate #quirkycooking #meals #quirkymeals #jowhitton #whatimeating #currentlyeating #food #keepingitreal #glutenfree #grainfree #wholefood #mealplan #usewhatyouhave #reducefoodwaste
I had so much work planned to do today, but at 6am I had so much work planned to do today, but at 6am I decided it was much more important to drive down the mountain and spend the day eating good food and drinking amazing local coffee with our dear friends visiting from Melbourne. 😍❤️ Have you heard of the 5 years rule? In 5 years time, no one is going to remember the housework didn’t get done today, the newsletter didn’t get written, the washing didn’t get put away, or the dinner was very basic. But we WILL remember this beautiful day spent with family and friends. ❤️ 

[Photos taken at @guyalacafe (YUM!! Just sayin’) and @rustysmarkets 🥥, Cairns]

#whatsreallyimportant #the5yearrule #friends #family #goodfood #bestcoffeeintown #timeout #catchup #connection #community #love #cafe #guyalacafe #rustysmarket #cairns #cairnslife #farnorthqueensland 

@just_acountrygal_ @natashacincotta @laudy.cincotta @isaacjwhitton @simeonwhitton
Did you know you can get my cookbooks at your loca Did you know you can get my cookbooks at your local Source Bulk Foods store? 🎉🎉🎉

@thesourceerina NEW COOKBOOK just landed - “Simple, Healing Food”, the fabulous latest book from Jo Whitton of Quirky Cooking fame.
.
The simplest and most effective way to reclaim our health, and improve the health of our families and the world around us, is to embrace nutrient-dense whole foods; the traditional foods that have nourished humans for thousands of years.This invaluable guide from Quirky Cooking's Jo Whitton provides all the information you need to transform the way you look at food. Packed with easy-to-follow and nutritious recipes, with practical advice from integrative nutritionist and GAPS practitioner Elyse Comerford, the gentle, step-by-step approach used in this book will have you cooking fresh, delicious and easily digested whole foods you and your family will love. Inside you'll find:
🌱Over 140 gut-loving recipes that are completely free from grains, gluten and refined sugar
🌱Fuss-free meals suitable for a wide variety of dietary challenges, including dairy free, egg free, nut free, nightshade free, GAPS and low FODMAPS
🌱Ideas for healthy snacks and treats
🌱Nutrition advice for improving gut health, from nutritionist Elyse Comerford
🌱Tips to help you discover the joy and simplicity of cooking with whole foods.
.
Simple, Healing Food is for everyone who wants to cook and eat their way to better gut health.
.
With our 20% off storewide sale on till Sunday, it’s a fantastic time to add this one to your collection, or put it aside for someone special. Shop the sale online for delivery or click and collect, link in bio. 
.
📷 @thesourceerina

#cookbooks #quirkycooking #wholefood #glutenfree #grainfree #recipes #thermomix #stovetop #oven #slowcooker #realfood #familymeals #jowhitton #sourcebulkfoods
Did you see my latest podcast video? 😃 “Cooki Did you see my latest podcast video? 😃 “Cooking with Seasonal Produce - 2 Winter Meals You’ll Love!” 

From this… to this! 😍

On this live, 1 hour video I made:

- Gypsy Stew (with chicory leaves, bok choy, tomatoes, Spanish onions, Russian garlic, a red chilli, lemon juice, chicken stock & chicken breast, ghee, salt & pepper - forgot the flat-leaf parsley 🙄)

- Beef & Cabbage Soup (with brown onion, Russian garlic, tomatoes, carrots, cabbage, zucchini, fresh parsley & oregano, thyme, sage, tomato paste, red wine vinegar, honey, salt, pepper, chicken stock and just 300g beef mince for a meal that feeds 6-8 adults!)

- Pumpkin, Cauliflower & Leek Mash (made with the above plus coconut cream, ghee, salt & pepper), to serve dolloped into the Beef & Cabbage Soup

- Herb-Roasted Chicken (with the chicken pieces from making the stock)

I fed 8 people last night (the kids & their friends plus Simi twice 🤣) and they licked their bowls clean! 😁 (Practically!) And there were plenty of leftovers for work lunches and dinners today. 🎉🎉

LINK IN BIO to watch video! Recipes in Life-Changing Food and Simple, Healing Food cookbooks. ❤️

https://youtu.be/28q5Qqor1qg

#quirkycooking #quirkycookingchats #cookingvideo #cookingpodcast #podcast #dinnerideas #seasonalproduce #inseason #winterveggies #wintermeals #familymeals #glutenfree #grainfree #wholefood #eattherainbow #gaps #paleo #justeatrealfood #supportyourfarmers #organic #organicveggies #athertontablelands #fnqlife #cairnslife #farnorthqueensland #australia #fnqfood #food
Want to hang out and cook with me this afternoon? Want to hang out and cook with me this afternoon? 😃 In my last podcast video I showed how I meal plan to use up the produce I have on hand and reduce food waste. Today I’m going to go live at 4pm (AEST) and show what I’m making for dinner with some seasonal produce I picked up today at my local organic farmer’s co-op! 

If you miss the live, you can watch later on my Quirky Cooking YouTube channel. 🤗

#livevideo #cooking #seasonalproduce #usewhatyouhave #produce #seasonal #local #dinner #mealplanning #familymeals #wholefood #glutenfree #grainfree #delicious #nourishingfood #healingfood #athertontablelands #farnorthqueensland #australia #inseason
This is the kind of message I LOVE getting!! It’ This is the kind of message I LOVE getting!! It’s small changes like these - learning to use what you have, working out a simple meal plan, getting some meal prep done ahead of a busy week - all make a huge difference to feeling motivated, organised and less overwhelmed. And there’s the added bonus of saving money and reducing food waste. 🎉🎉 Win win!!

Watch this video on my Quirky Cooking YouTube channel, or listen via your podcast app. 🤗

#mealplan #planahead #fridgeorganization #fridgeforaging ##organised #meals #moneysavers #reducefoodwaste #useitup #savemoney #wasteless #freshproduce #eatwell #spendless #food #cooking #quirkycooking #jowhitton #quirkycookingchats #cookingvideos #podcast #australianfoodie #farnorthqueensland #fnqfood
Far North Queensland winter evenings be like… 😂😂😂 (It’s getting down to 9C tonight and we’re feeling the cold!) 🤣🤣🤣

#fnqlife #fnqwinter #winter #athertontablelands #farnorthqueensland #Australia #myboys #chattime #wishwehadafireplace 😁
Exciting news!! @elysenutritionist and I are hosti Exciting news!! @elysenutritionist and I are hosting an ‘Open Fire Feast’ at @thebarnretreat on July 28th! 🎉🎉 It’s like a half day, outdoor feast + gut health retreat, with amazing chefs @pipsplate, and @walfoster of @naturalicecreamaustralia!! 😍🎉🎉 

We will be savouring every mouthful of locally-sourced produce as we watch the food being prepared over the open fire, with multiple courses culminating in a gourmet, cultured-ice cream dessert. 

@elysenutritionist and I will be sharing our health wisdom between courses and talking though the process as the food is being prepared, with cooking demonstrations and harvesting of honey and some local produce on site. 

Tap on link in my bio for details and to book your spot!

{This is an exclusive event with only 40 tickets available.}

https://www.quirkycooking.com.au/2022/06/open-fire-feast-event/

Photos by @jesskearney_ and @ellibyrne 📷 

#firefeast #fire #feast #event #guthealth #healingfood #realfood #wholefood #nourishing #healthy #outdoors #outdoordinner #openfirecooking #byronbay #northernrivers #thebarnretreat #miniretreat #halfdayretreat #quirkycooking #jowhitton #elysecomerford #nutritionist #pipsumbak #pipsplate #walfoster #naturalicecreamaustralia
So, did you see my latest podcast video showing ho So, did you see my latest podcast video showing how I meal plan to use up the produce I have on hand each week? 😃🍋🥒🥑🥕🍌🥦 Here’s my lunch today, with some of the produce & ideas shown in the video… 

- baked sweet potatoes (I bake a few whole in their skins & keep in the fridge to add to meals), sliced & pan-fried in ghee with homemade butter (from cream that was nearly out of date & needing to be used), sprinkled with the a sesame seed/nigella seed spice blend (Everything Bagel Blend by @gewurzhaus)

- a cheat’s version of pickled beetroot (boiled, sliced, drizzled with apple cider vinegar and stored in the fridge for up to a couple of weeks)

- smoky baba ghanouj on the side (I had SO many eggplants & my sister made this with some of them) - recipe in Life-Changing Food

- homemade sauerkraut (I always have jars of kraut & fermented veggies in the fridge - such a great way to preserve an abundance of veggies, & so good for your gut!!) - recipes in Simple, Healing Food

An inexpensive and delicious meal using locally grown, in season, pesticide-free produce from my CSA box ❤️

Need some inspiration to help you use up the produce in your fridge? Check out my latest podcast, do a “fridge audit”, make a list of ideas, plan your meals for the week, and save yourself some money!!

Watch on my Quirky Cooking YouTube channel, or listen via Quirky Cooking Chats on your podcast app. ⭐️⭐️⭐️⭐️⭐️

#lunch #wholefood #justeatrealfood #useitup #reducefoodwaste #reducewaste #cooking #veggies #locallygrown #seasonal #eatseasonal #localfood #fnqfood #pesticidefree #csa #communitysupportedagriculture #simplefood #foodismedicine #quirkycooking #jowhitton #recipes #moneysaver #mealplan
Follow on Instagram

Copyright Notice

I love it when my readers are as excited about my recipes as I am, and want to share them! I only ask that if you do share my recipes on your own blog or on social media, you only share an excerpt or link, not the entire recipe. Full and clear credit must be given to Quirky Cooking with a link back to the original content. If you’d like to share one of my photos, please contact me for permission. Thank you! Jo x

Recent posts

  • Spicy Pumpkin Mash with Baked Eggs June 28, 2022
  • {Podcast} Answering Your Water Filter Questions May 18, 2022
  • Grain-Free Carrot Cake May 6, 2022

Need Help? Click on the yellow ‘Support’ button on the bottom right of your screen.

Useful links

  • Advertise on Quirky Cooking
  • Subscribe to our Newsletter
  • Contact Quirky Cooking
  • Quirky Cooking Privacy Policy

Search My Recipes!

Search by Category

Search by Tag/Keywords

No Result
View All Result

© Copyright Quirky Cooking 2022
Website by Liquid Logic

  • Advertise on Quirky Cooking
  • Subscribe to our Newsletter
  • Contact Quirky Cooking
  • Quirky Cooking Privacy Policy

© 2021 Quirky Cooking

  • Search

    More results...

    Generic filters
    Exact matches only
  • My Cart
  • About
    • Jo’s Story
    • Food Philosophy
  • Blog
  • Media
    • Videos
    • Podcast
  • Programs
  • Workshops
  • Shop
    • Books
      • Simple, Healing Food Cookbook
      • Life-Changing Food Cookbook
    • Sales & Specials
    • Best Sellers
    • Home & Kitchen
    • Quirky Branded
    • New
    • Bundles
    • Food
    • Shop By Brands
    • eBooks & Downloads
    • Wonderbag
  • Contact
    • Contact Jo
    • Media Kit

© 2021 Quirky Cooking

Save your cart?

x