Quirky Cooking
  • About
    • Jo’s Story
  • Start Here
    • Beginner’s Guide
    • Cooking Videos
    • Dairy Substitutes
    • Refined Sugar Substitutes
    • Wheat Substitutes
    • What is the GAPS diet?
    • Menu Planning
  • Blog
  • Shop
    • New
    • Sales & Specials
    • Life-Changing Food Cookbook
    • Best Sellers
    • Quirky Branded
    • Quirky Cooking Ceramic Travel Cup
    • Solidteknics
    • Bundles
    • Books
    • Food
    • Homeware
    • Shop By Brands
    • Sustainable Storage
    • Balms
    • Gut Health Program
  • Events
  • Programs & Classes
  • Podcast
  • Contact
    • Contact Jo
    • Media Kit

No products in the cart.

Search

More results...

Generic filters
Exact matches only
  • About
    • Jo’s Story
  • Start Here
    • Beginner’s Guide
    • Cooking Videos
    • Dairy Substitutes
    • Refined Sugar Substitutes
    • Wheat Substitutes
    • What is the GAPS diet?
    • Menu Planning
  • Blog
  • Shop
    • New
    • Sales & Specials
    • Life-Changing Food Cookbook
    • Best Sellers
    • Quirky Branded
    • Quirky Cooking Ceramic Travel Cup
    • Solidteknics
    • Bundles
    • Books
    • Food
    • Homeware
    • Shop By Brands
    • Sustainable Storage
    • Balms
    • Gut Health Program
  • Events
  • Programs & Classes
  • Podcast
  • Contact
    • Contact Jo
    • Media Kit
No Result
View All Result
Quirky Cooking

Buckwheat & Almond Crepes (or Wraps)

QuirkyJo by QuirkyJo
September 29, 2012
in Breakfasts, Dairy Free, Thermomix
16
Share on FacebookShare on Twitter
 
Buckwheat & Almond Crepes
filled with Strawberries & Vanilla-Cashew Cream
 
This morning I decided to make crepes out of buckwheat and almonds for breakfast. They were the best I’ve ever made! The secret? Partly the recipe (which was one I made up on the spur of the moment, knowing the basic ratio for crepe recipes), and partly the way I cooked them. I couldn’t wait to share the recipe on Facebook, but I held back a bit of info so I’d have something to blog about… lol!
 
I don’t know about you, but I’ve always found crepes a bit of a pain to make. Unless you have a good crepe pan, they can get stuck, or tear when you try and turn them over. So this morning I decided to save time and effort, and, well, CHEAT!! I cooked them in my sandwich press. 🙂 It worked SO well that I won’t cook them any other way now. It was really, really easy. No messed up crepes, not even one! This really is the simplest, quickest way to make crepes EVER.
 
 
This recipe is obviously gluten free; practically grain free (since buckwheat is not a grain); and it’s also dairy free. (It’s not egg free, but I’m thinking it could be if you used chia seeds instead of the eggs, and increased the amount of water a little. I’ll try that soon and let you know how it goes.) The ground up almonds plus the water make the ‘milk’ for the recipe. It just so simple. I love recipes that really get back to the basics, and this is one of those.
 
These crepes are also perfect to use as savoury wraps; just leave out the vanilla. Gluten free wraps are generally awful – they are dry, and crumble when you try to wrap them around your food. But these crepes are soft and pliable, and are fine the next day so you can make them ahead. I also find these ones don’t go soggy like the last gluten free crepes I tried to use as wraps, so that’s another big plus! So make up a batch, and keep them in the fridge in a sealed ziploc bag, ready for school lunches – much cheaper and healthier than bought gluten free wraps, and they taste lots better.
 
Oh, and by the way, you can cook them longer and they’ll turn into crisp ‘wafers’, which you can cut into wedges and serve with ice cream! Such a versatile recipe 🙂 Hope you like them!
 
 
Buckwheat & Almond Crepes/Wraps - Soaked Method
2014-07-04 11:57:51
Write a review
Save Recipe
Print
Ingredients
  1. 150g buckwheat, hulled
  2. 100g raw almonds
  3. 450g water
  4. 1 tsp apple cider vinegar
  5. 3 large eggs
  6. a pinch of salt
  7. 2 tsps vanilla extract(leave out if making savoury wraps)
  8. 45g macadamia oil (or other light flavoured oil)
Instructions
  1. Soak buckwheat and almonds in water, with vinegar, in a glass bowl (covered), overnight
  2. Next morning, blend soaked buckwheat and nuts in the soaking water on speed 9 for 2 minutes, adding a little water if needed. The mixture should form a vortex while blending
  3. Add remaining ingredients and blend again for 1 minute, speed 9
  4. Leave the batter to sit for 15 minutes in a cool spot, or in the fridge. It will get a bit thicker, so check it to see if you need to add any water. It shouldn't be as thick as pancake batter.
  5. Preheat sandwich press. When it's ready, pour in the crepe batter, making sure you only make the crepe half the size you want it, as it will spread.
  6. Gently close lid and allow to cook until ready. If you want crispy 'wafers', cook until brown.
  7. Place crepes on a plate as you cook them, covering with a tea towel to keep warm. Leftover crepes can be stored in a plastic bag in the fridge for a few days
Quirky Cooking https://www.quirkycooking.com.au/
 
 
  
Buckwheat & Almond Crepes/Wraps - Non-Soaked Method
2014-07-04 12:02:37
Write a review
Save Recipe
Print
Ingredients
  1. 150g buckwheat, hulled
  2. 100g raw almonds
  3. 3 large eggs
  4. 450g water
  5. pinch of salt
  6. 2 tsps vanilla extract (leave out if making savoury wraps)
  7. 45g macadamia oil
Instructions
  1. Grind up the dry buckwheat in your Thermomix bowl on speed 9 for 1 minute
  2. Add almonds and grind for another 20 seconds, speed 9
  3. Add remaining ingredients and mix for 30 seconds on speed 9
  4. Leave the batter to sit for 15 minutes in a cool spot, or in the fridge. It will get a bit thicker, so check it to see if you need to add any water. It shouldn't be as thick as pancake batter.
  5. Preheat sandwich press. When it's ready, pour in the crepe batter, making sure you only make the crepe half the size you want it, as it will spread.
  6. Gently close lid and allow to cook until ready. If you want crispy 'wafers', cook until brown.
  7. Place crepes on a plate as you cook them, covering with a tea towel to keep warm. Leftover crepes can be stored in a plastic bag in the fridge for a few days.
Quirky Cooking https://www.quirkycooking.com.au/

I like my crepes filled with fresh strawberries and vanilla-cashew cream, and drizzled with a little pure maple syrup… How do you like yours?

Tags: breadsbreakfastdairy freedessertsfruitGluten FreeGrain FreeNaturally SweetenedSugar FreeThermomix
ShareTweetPin22Send
Previous Post

Chocolate Espresso Brownies and Chocolate Pistachio Brownies

Next Post

Steamed Chocolate Raspberry Mudcakes with Raspberry Coconut Cream

Related Posts

Quirky Cooking, How to Cater for a Smallish Crowd in the Age of Special Diets
Health Tips

Stress-Free Catering for Special Diets

February 10, 2021
Gut-Healthy Chocolate Caramel Slice, Quirky Cooking
Desserts

Gut-Healthy Chocolate Caramel Slice

February 5, 2021
Grain Free, Anzac-ish Biscuits & Slice, Quirky Cooking
Baking

Grain Free Biscuits & Slice for Anzac Day!

April 23, 2020
Simple & Delicious Chicken Pilaf, Quirky Cooking

Simple & Delicious Chicken Pilaf

April 20, 2020
Preparing Your Pantry, Quirky Cooking
Health Tips

Preparing Your Pantry to “Stay at Home” During COVID-19

March 24, 2020
Simple, Nourishing Meals to Reduce the Christmas Stress, Quirky Cooking Meal Plans
Breakfasts

Simple, Nourishing Meals to Reduce the Christmas Stress!

December 7, 2019
Next Post
Steamed Chocolate Raspberry Mudcakes with Raspberry Coconut Cream

Steamed Chocolate Raspberry Mudcakes with Raspberry Coconut Cream

Comments 16

  1. Pingback: Back-to-School Lunchbox Ideas - Quirky CookingQuirky Cooking
  2. Tanya says:
    5 years ago

    Could you use buckwheat flour and almond meal instead of whole almonds and buckwheat?

    Reply
    • QuirkyJo says:
      5 years ago

      Yes, you can.

      Reply
  3. Catherine says:
    5 years ago

    Do you mind me asking why soak the buckwheat and almonds if we then use the soaking water? I thought it should be poured off?
    I think there is something about soaking I don’t fully understand.
    Thanks, Catherine

    Reply
    • QuirkyJo says:
      5 years ago

      The soaking degrades the phytates, it doesn’t just leach them into the water. So it’s ok to use the water. 🙂

      Reply
  4. helene says:
    5 years ago

    Hi Jo

    I have a recipe that requires buckwheat flour, but when I looked at the price of buckwheat flour verses buying it in its raw form I decided I would buy the raw buckwheat, after all I have a thermomix and it can do anything. I’ve since tried to research how to make buckwheat flour and now am totally confused. My questions are:

    Can I use the raw buckwheat to make flour?
    If not, what can I use to make buckwheat flour? and/or
    Can I replace buckwheat flour with spelt flour

    Any advice/assistance you can provide regarding buckwheat flour would be greatly appreciated.

    Many thanks
    Helene

    Reply
    • QuirkyJo says:
      5 years ago

      Yes, if you have hulled buckwheat you just mill it for about 20-30 seconds on speed 9 until it becomes a flour. Don’t buy unhealed (with the black skin) as you can’t do anything with that except sprout it.

      Reply
  5. Jules says:
    5 years ago

    Hi Jo
    Just wondering if you ever did try an egg free version (as you suggest in your blog)?
    these sound great! always looking for something easy for lunch boxes =)

    Reply
    • QuirkyJo says:
      5 years ago

      yes you can use chia eggs

      Reply
  6. benita says:
    5 years ago

    These are great! Can you freeze them or can you freeze the mix? Mr4 asked if he could take them for lunches win win!

    Reply
    • QuirkyJo says:
      5 years ago

      I would make them and freeze them between baking paper sheets!

      Reply
  7. Lauren says:
    5 years ago

    Hi,
    Just wondering if I left out the vanilla how these would turn out as savory? Like egg and avo wraps?
    Thanks ?

    Reply
  8. JJ says:
    3 years ago

    If we use buckwheat flour and almond flour for this recipe, can we still soak it overnight?
    Can’t wait to try them for breakfast tomorrow 😊
    We’ve loved every Quirky recipe we’ve tried x

    Reply
    • QuirkyJo says:
      3 years ago

      Hi JJ! Aww, thanks…glad you love our recipes!! 🙂 No need to soak the flours overnight but if you do, make sure you use the liquid they are soaked in and let us know how they turn out – we haven’t tried this before! xx

      Reply
  9. Sarah Jane says:
    2 years ago

    Just wondering if a substitute could be made with another flour, instead of the buckwheat? Thanks.

    Reply
    • QuirkyJo says:
      2 years ago

      Banana flour should work!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Follow me!

Recipe Index

A Taster eBook, Quirky Cooking
Life Changing Food, Quirky Cooking
Quirky Cooking Online Store
Quirky Cooking Chats Podcast
Quirky Cooking Chats YouTube
Quirky Kitchen Live - cooking videos, Quirky Cooking
Quirky Cooking Newsletter
Sometimes you just need an afternoon snack to keep Sometimes you just need an afternoon snack to keep you going. Right? 😊 This is my Cashew Honey Custard (starch free) with wild blueberries 🫐🍯 - you can watch me make this in my stories today. 

You will find the recipe on my blog, or tap on this photo via the link in my profile. I swapped the tapioca for gelatine (for a more gut-friendly version), and added an extra egg. Don’t strain out the pulp when you make the cashew milk as it helps to thicken the custard. This custard can also be made egg free, see notes below the recipe. And to make on the stovetop, just whisk all the ingredients in a pan over medium heat until thickened.

Enjoy! 🫐🍯❤️

https://www.quirkycooking.com.au/2012/02/cashew-honey-vanilla-bean-custard/
#cashewmilk #custard #cashewcustard #blueberries #dairyfree #dairyfreecustard #glutenfree #grainfree #starchfree #gutfriendly #gaps #guthealth #paleo #wholefood #snack #thermomix
I’ve been a bit absent here the last few days. F I’ve been a bit absent here the last few days. First we were fighting off colds, then a cyclone hanging around the coast caused power outages and affected phone reception... But despite all that, my sisters and I managed to do a bit of a cook up yesterday - by lantern light! 😄😄 

It was a lot of fun having both my sisters with me yesterday, and we got lots done despite having no electricity all day! (Have you ever tried making a cashew paste with a mortar and pestle?? Harder than it sounds... 😂😂😂) Thankfully my lovely @falconaustralia gas stove made it possible for us to keep cooking, and my Wonderbag worked as a slow-cooker to finish off the lamb curry and keep it hot til dinner time. (It was super soft and delish!)

The cyclone is still hanging around but hopefully it’ll fizz out in the ocean soon! 🌪 

See “Cook Ups” in my story highlights for details of the curry and a glimpse of our day. 😊 And to check out the Wonderbags, just tap on the product tag on the Wonderbag video - or go to quirkycooking.com.au/shop. 🍲

#cyclone #weather #athertontablelands #farnorthqueensland #tropicalnorthqueensland #australia #noelectricity #poweroutage #cooking #cookingbylanternlight #quirkycooking #quirkysisters #cookup #wonderbag #falconoven #gasoven #gascooker
Do you ever crave crispy, crunchy, salty snacks li Do you ever crave crispy, crunchy, salty snacks like potato chips, but prefer a healthier option that’s not drenched in refined oils? I know I do!! Today Joye made us a couple of batches of crackers to satisfy that crunchy craving... YUM!! The ones in the front are the Buckwheat & Almond Crackers from our @lifechangingfoodbook (rolled really thin between two sheets of baking paper to make them super thin and crispy), and the ones behind are the Gluten Free Parmesan Crackers from @sbsfood which are really AMAZING!! 😍 (You can find the recipe on their page.) 

I can see I’m going to have to hide some so that they’ll last longer than a day or so... ha ha!! So delish.

For those of you who are nut free, both of these recipes work well with sunflower or pepita meal instead of almond meal.

#crackers #crispy #crunchy #betterthanchips #buckwheat #almond #glutenfree #grainfree #dairyfree #wholefood #recipe #parmesan #parmesancrackers
{Meet the Quirky team!} Monday morning is team mee {Meet the Quirky team!} Monday morning is team meeting time, yay! I would be so lost without these guys keeping the wheels turning in the background. 🤗 Let me introduce you...

Top left: Magda, admin assistant extraordinaire! Magda joined the team 8 months ago and keeps the online store stocked up 📦 answers your emails with a smile 😀👩🏻‍💻 lives in Melbourne, loves hanging out at the beach with her family 🌞, loves a good laugh 😂 and is always happy to chat about anything food and health related, loves cold showers (even during Melbourne winters 🥶), and says a Sunday without chicken soup simmering on the stove is just not a proper Sunday! 🥣 

Top right: My lovely big sister, Joye, who joined the team 3 years ago. Joye is my cooking & recipe testing assistant, my right hand 🤚 during cookbook photo shoots and local events, and my favourite person to cook with EVER! ❤️ Joye lives near me on the Atherton Tablelands (Far North Queensland), works for me one day a week and teaches music and piano for the rest of the week 🎹 sometimes bursts into song randomly 😵 makes the best sauerkraut you’ve ever tasted 😍 and makes me laugh a LOT with her dry sense of humour and fondness for big words like ‘post-prandial somnolence’ (meaning “after-dinner drowsiness). 😵😂 We have a lot of fun when she’s here cooking with me, and thanks to her my family still eats well when I’m away travelling. 😉 

Last but not least: Emma, Quirky executive assistant and official “shoulder-to-lean-on”! ☺️ For the past 6 years (yes, she’s put up with me for that long!! 😂) Emma has been working tirelessly from her home in Melbourne 👩🏼‍💻 keeping me organised(ish), keeping the website and store ticking along, stocking shelves all around Australia with Quirky cookbooks 📚, answering emails 💌, organising events and retreats and promotions and prizes 🎁, all while being mama to about a million house plants, a crazy dingo x kelpie dog and two noisy boys 🐕 🏃🏻🏃🏻‍♂️... And best of all, Emma has been a ROCK for me when I’m feeling overwhelmed and need to be reminded that the work we do is worthwhile and the ups and downs are normal. ❤️

Love you guys, thank you for all you do 🤗🤗🤗
Happy Valentine’s Day! ❤️ I nearly didn’t Happy Valentine’s Day! ❤️ I nearly didn’t bother making any chocolate, then at 4.30pm I was like, “What was I thinking???” and I grabbed my @lifechangingfoodbook and had a batch of Nutty Chocolate made within 10 minutes. 😁 Peanut butter swirls on one half and @yungaburra_raspberries freeze-dried raspberries on the other. Bliss! (I may have eaten 4 pieces already.) 🙈😁😂 YUMMMM!! 

#chocolate #valentinesday #treat #refinedsugarfree #wholefood #gaps #dairyfree #quirkycooking #lifechangingfood #freezedriedraspberries #peanutbutter #peanutbutterchocolate #delicious
Just in case you missed it, I sent out some health Just in case you missed it, I sent out some healthy Valentine’s Day treat ideas yesterday! Did you see? 😃

I know emails have a tendency to get lost on the email jungle, so just search for “Quirky Cooking” (including in those folders where the annoying emails go), because it’s worth reading, I promise! 😁😘 #totallynotannoying

PS You can subscribe by tapping on this photo via the link in my profile. ❤️

#valentinesday #treat #treatideas #healthytreats #naturallysweetened #glutenfree #grainfree #dairyfree #wholefood #gaps #paleo #recipes #quirkycooking #treatyourself 

https://quirkycooking.mykajabi.com/newsletter-sign-up
Valentine’s Day recipe idea, by @marianna.saran Valentine’s Day recipe idea, by @marianna.saran ❤️ Plum pie with almond pastry!! 😍😍

This gorgeous pie was made by @marianna.saran and she has generously allowed me to share it! The pastry is made with my Almond Meal Pastry recipe (see @lifechangingfoodbook). Prebake the base for 10-15 mins at 180C, then fill, top and bake til the pastry hearts are lightly browned. 

Marianna says, "For the filling, I blended 3 plums with 1 Tbs cornflour then spread that on the bottom (the plums were sweet, you could add sugar but I didn't), then I just put plum halves on top then sprinkled each plum with a tiny bit of cornflour and rubbed it in." Place the pastry hearts on top and bake at 180C until lightly browned. That's it! 

Another option would be to make roasted plums (halve, deseed, place on baking tray and drizzle with honey and vanilla and sprinkle with a little water, then roast at 180C for about 30 mins). Place the roasted plums into the cooked base with their juices, then top with pastry hearts and bake as above. You could sprinkle the pastry hearts with a little coconut sugar if you wanted to. YUM!

(If you don’t have @lifechangingfoodbook, search ‘quirky cooking chicken pot pies’ and you’ll find the pastry recipe there.)

#valentines #baking #plums #plumpie #pie #simplebaking #baking #glutenfree #grainfree #gaps #paleo #wholefood #treat #grainfreepastry #grainfreebaking
“When the butter chicken is THAT good!!” 🤣🤣🤣 

(Anyone else love Quirky butter chicken this much? 🤤)

Tap on this video via the link in my bio for the recipe!

Thanks for sharing, @_sheridanharris_ 😍🤗❤️

https://www.quirkycooking.com.au/2015/11/my-best-butter-chicken-ever/
#butterchicken #quirkybutterchicken #kidfriendly #familyfavourite #familyfavorite #glutenfree #dairyfree #eggfree #nutfree #grainfree #gaps #paleo #wholefood #healingfood #guthealth #guthealthmatters #dinner #familymeal #quirkycooking #kids #funny #funnyvideos
Guys, my “Gut-Healthy Chocolate Caramel Slice” Guys, my “Gut-Healthy Chocolate Caramel Slice” recipe is now up on the blog! (Finally!! 😂🙈😘) Check it out by tapping on this photo via the link in my bio. 

Have a lovely weekend! ❤️❤️❤️

#quirkycooking #chocolate #caramel #slice #choccaramel #caramelchocolate #dessert #treat #wholefood #healthyfood #snacks #weekendtreat #glutenfree #grainfree #dairyfree #eggfree #nutfree #vegan #variations #recipe 
https://www.quirkycooking.com.au/2021/02/gut-healthy-chocolate-caramel-slice/
{Recipe} I have sooooo much Thai basil in my garde {Recipe} I have sooooo much Thai basil in my garden at the moment - it’s kind of taken over. Pesto time!! Did you know pesto freezes really well? I love having it on hand to use as a dip or to spread on crackers, or on lamb roast for a pesto crust. I make it into a salad dressing, mix it through pumpkin soup, or add to mince and make baked pesto meatballs... there’s so many delicious ways to use it!

What’s your favourite ways to use pesto? 🌿

Here’s my simple pesto recipe - it’s delicious with or without the Parmesan and can be made nut free as well.

(Pictured here with some yummy Kex seed crackers from @sproutnutrition, and the silver “spread love” knife is one I bought years ago on Etsy. 😊)

Macadamia Pesto

1-2 garlic cloves
160g raw macadamia nuts or cashews
60g fresh basil leaves
½ tsp fine sea salt, or to taste
60g extra virgin olive oil, plus extra for storage
1 tsp fresh lemon juice
60g Parmesan cheese or 2 tsp savoury yeast flakes (opt)

Thermomix Method
Place all ingredients into TM bowl and pulse 4 times 1 sec/closed lid/Turbo.
Transfer pesto into a glass jar, drizzle some extra olive oil on top to seal from the air, and keep in the fridge.

Conventional Method
Chop garlic and nuts in a food processor until roughly chopped. 
Add remaining ingredients and process until desired texture is achieved.

Storage
Store in a glass jar in the fridge for approximately 1 week, or freeze for 3-4 months.

Variations
Nut free: Swap macadamias for a mixture of pepitas and sunflower seeds.
Salad dressing: To make this into a salad dressing, add 50g more olive oil, and the juice of 1 whole lemon instead of the 1 teaspoon of lemon juice. Blend until desired texture is achieved.

#pesto #macadamia #cashew #nutfree #dairyfree #variations #recipe #quirkycooking #homemade #dip #snack
We had a family adventure this weekend - sailing o We had a family adventure this weekend - sailing out to a local island on a 65 year old wooden pearl lugger @fallareef! We were planning to go to the outer reef,  but it was so rough we only made it to Fitzroy Island. That’s ok though, we had an amazing day (despite a few getting seasick from the crazy ride 😂), sailing, swimming, snorkelling, singing... So special to have some bonding time with grandparents, uncles, aunties, cousins and friends. ❤️ Covid lockdowns really make you appreciate these times sooooo much more!!

I highly recommend taking time out of your busy life to go on adventures with your family whenever you can. Making memories together is so worth the time and effort. The kids say that was the best Christmas present EVER!! 🎉🎉 (It was a little late because we had to fit it in between wet season storms and cyclones. 😂)

Lots of videos in my stories. 💙 Last photo of @just_acountrygal_  by @_thissmallcorner. 

#makememoriesnotexcuses #adventure #family #mykids #friends #familyadventure #quirkyadventure #farnorthqueensland #australia #discoverqueensland #seeaustralia #seequeensland #visitqueensland #tropicalnorthqueensland #fnqlife #discoveraustralia
How are you going so far this year with reaching y How are you going so far this year with reaching your health goals? If you’re feeling stuck and need some help working out how to improve your health, or how to cook for a healing diet, or what to do when you don’t even know where to BEGIN — we’d love to help! 

The Gut Health Formula is an 8 week coaching program run by myself and @elysenutritionist. We are big believers in taking a gentle, holistic, long-term approach towards healing the gut, beginning with reducing food and lifestyle stress, organising your time, working out your health priorities, and taking steps towards optimising the nutrition of your meals... all in a way that won’t overwhelm you or stress your family out! 

For 8 weeks we work with you, answering all your questions and guiding you towards the most important first steps. Then for the next 12 months you have access to the program so you can soak it all in without rushing, and we stay in contact via our private program community group.

Tomorrow we begin our 4th intake for The Gut Health Formula! We invite you to join us if you need support, encouragement, and practical help on your healing journey. 🤗

Find out more by tapping on this photo via the link in my profile.

PS It’s not about fad diets or hardcore detoxes!!
When trying to optimise the health of yourself and your family, the focus can become very narrow, and you can find yourself spiralling in an approach that is creating unhealthy patterns in other areas of your life (social, emotional etc) and also creating an unhealthy relationship with food. Health was never intended to be this way. We will guide you in an approach that considers EVERY aspect of your health (with nutrition being just one piece of the puzzle), keeping in mind the ultimate goal- which isn’t to do things ‘perfectly’, but rather to optimise health and longevity for yourself and your family. To be the healthiest, happiest most vital humans that you can be. That is the ultimate goal right? ❤️

Visit https://www.wellbellyhealth.com.au/the-gut-health-formula
Follow on Instagram

Copyright Notice

I love it when my readers are as excited about my recipes as I am, and want to share them! I only ask that if you do share my recipes on your own blog or on social media, you only share an excerpt or link, not the entire recipe. Full and clear credit must be given to Quirky Cooking with a link back to the original content. If you’d like to share one of my photos, please contact me for permission. Thank you! Jo x

Recent posts

  • Stress-Free Catering for Special Diets February 10, 2021
  • Gut-Healthy Chocolate Caramel Slice February 5, 2021
  • Gluten Free Sourdough Bread (and Starter) June 19, 2020

Need Help? Click on the green help button.

Useful links

  • Advertise on Quirky Cooking
  • Subscribe to our Newsletter
  • Contact Quirky Cooking
  • Quirky Cooking Privacy Policy

Find Recipes

Shop my store

© Copyright Quirky Cooking 2020
Website by Liquid Logic

  • Advertise on Quirky Cooking
  • Subscribe to our Newsletter
  • Contact Quirky Cooking
  • Quirky Cooking Privacy Policy

© 2020 Quirky Cooking

  • Search

    More results...

    Generic filters
    Exact matches only
  • My Cart
  • About
    • Jo’s Story
  • Start Here
    • Beginner’s Guide
    • Dairy Substitutes
    • Refined Sugar Substitutes
    • Wheat Substitutes
    • What is the GAPS diet?
    • Menu Planning
  • Blog
  • Cooking Videos
  • Shop
    • Life-Changing Food Cookbook
    • Best Sellers
    • Quirky Branded
    • Quirky Cooking Ceramic Travel Cup
    • Solidteknics
    • Bundles
    • Books
    • Homeware
    • Food
    • Shop By Brands
    • Sustainable Storage
    • Balms
    • Gut Health Program
  • Events
  • Programs & Classes
  • Podcast
  • Contact
    • Contact Jo
    • Media Kit

© 2020 Quirky Cooking

Save your cart?

x