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Quirky Cooking

Coconut Caramel Custard

QuirkyJo by QuirkyJo
July 14, 2013
in Christmas, Dairy Free, Desserts, Easter, Gluten Free, Grain Free
82
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Quirky Cooking - Coconut Caramel Custard

Coconut caramel custard with bananas & macadamias

A reader told me the other day that she had been searching everywhere for my coconut caramel custard recipe on Facebook but couldn’t find it… Well, we can’t have that! This is so yummy (and quick and easy) that it really needs to be on my blog so it’s easier to find.

When I shared this on my Facebook page back in May, it got 164 shares and 466 likes and 136 comments. Yep, I think you really should try it.

So here it is… no need to say too much, except don’t blame me when you get up in the middle of the night to polish off the leftovers, okay?

Coconut Caramel Custard
2014-06-29 04:07:53
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Ingredients
  1. - 500g coconut milk (or 250g thick coconut cream + 250g water)
  2. - 60g coconut sugar (or Rapadura)
  3. - 1 large tsp vanilla bean paste
  4. - 2 Tbsp butter or ghee (optional, but awesome)
  5. - 20-30g arrowroot starch (depending how thick you like it)
  6. - 1/4 tsp Himalayan or sea salt
  7. - 2 eggs
Instructions
  1. Just pop all the ingredients into the Thermomix bowl and cook for 7 mins/90C/speed 4.
Notes
  1. For an egg free version, just leave out the eggs and increase the starch/cornflour to 50-60g.
Quirky Cooking https://www.quirkycooking.com.au/

P.S. This custard is dangerously good on brownies. Just saying.

Tags: custarddairy freedessertEasterGluten Freepaleo dessertpaleo treat
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Comments 82

  1. Anne says:
    1 month ago

    I made it with raw sugar but it was far too sweet for me. I will only use half quantity next time.

    Reply
    • Quirky Cooking Team says:
      1 week ago

      HI Anne. Yes, it is a good idea to adjust the sweetness to your taste buds. I sometimes only use tablespoon of honey for this recipe:-).

      Reply
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Chicken Liver Pâté. Mmmmm pâté! 😍 Love it, Chicken Liver Pâté. Mmmmm pâté! 😍 Love it, or hate it? I’ve grown to love it! ❤️

Liver is one of the most nutrient-dense foods on the planet, providing anywhere between 10–100 times more nutrients in a single serving than a comparative serving of muscle meat. Benefits of adding liver to your diet include an impressive range of the vitamins and minerals that help to detox the body and build healthy bones and blood. However, many find it difficult to add liver to their diet as it has a different taste and texture to the muscle meats we are used to. Pâté is a great place to start! It’s deliciously creamy, and pairs well with crackers, crudites and breads as a dip or spread.  For kids with sensory issues, roll pate into balls for snacks – many children actually prefer this to meatballs or burgers if they find it difficult to chew meat. 

Ingredients:

4 garlic cloves, chopped
½ brown onion, chopped
2 large sage leaves, chopped, plus extra leaves for garnish if desired
¼ tsp fresh rosemary leaves, chopped
½ tsp fresh thyme leaves
60ml (1/4 cup) chicken stock
300g (1 1/3 cups) ghee, plus 4 Tbsp extra for sealing
400g organic chicken livers, roughly chopped
1 ¼ tsp salt
freshly ground black pepper, to taste
2 tsp organic red wine vinegar (optional)

The stovetop method is demonstrated in this video - it’s a really simple way to make pâté! If you have a Thermomix you can cook it as follows:

Place garlic and fresh herbs into TM bowl and chop 3 sec/speed 7. Add onion and chop 2 sec/speed 5. Scrape down sides of bowl. Add stock and cook 2 min/100°C/speed 1. Add ghee, chicken livers, salt and pepper and blend 20 sec/speed 7. Scrape down sides and cook 5 min/100°C/speed 3. Continue with method in video.
Hello gorgeous people! 💙 It’s my birthday tod Hello gorgeous people! 💙 It’s my birthday today so I thought I might as well embrace it & share a few fun facts about me that you may not know... 😄😁

✨ Despite my public kinda life (books, speaking on stage, podcasts, cooking videos, social media, answering heaps of messages & emails every day...) I’m actually a bit of an introvert. No really! 😄 I hide away in my small country town on the Atherton Tablelands in FNQ (mostly in my kitchen or office) & prefer hanging out with friends at lakes & waterfalls rather than parties, big noisy groups of people, loud restaurants & busy shopping centres (they exhaust me)!

✨ I like quiet (I often don’t play music on long drives because I like the silence), starry nights, rainforests, beaches, hammocks under trees, watching birds & butterflies, listening to chilled music, & D&M chats with friends & family.

✨ My first career was as an artist. I started off in fine art (sold my first sculpture at 14 & my first drawing at 16), then studied graphic design & illustration & worked in that area for a few years. Once the kids came along I found it too hard to work from home & as I needed to cook so much (for our special diet needs), cooking became my creative outlet.

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Peppy: 🤔 .... 🐾 🐾🐾 .... ???
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Shadow has taken to sleeping in shopping bags 😄😄 What’s the weirdest place you’ve found your cat sleeping? 💤
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PS If you’re hoping for reactions like these to the dinners you serve up this week, try these recipes! Search “quirky butter chicken” and “quirky chicken & brown rice soup” and they’ll pop up. 😘
Yummy Veggie Bake. Do you ever feel terribly bored Yummy Veggie Bake. Do you ever feel terribly bored 🥱 with the same old veggie options for dinner, but really don’t want to spend ages making something a bit fancier? Yep, me too. 

Ok, so here’s great way to change up the veggies for dinner - use what you have (carrot, sweet potato, pumpkin, white potato, swede, broccoli, cauliflower, peas, zucchini...), lightly sauté & steam the veggies, then pour over some cashew milk (or milk, cream or sour cream), add some chopped pickles & boiled eggs, some grated cheese if you like, sprinkle with paprika and bake until browned. I sometimes serve this as a side dish, and sometimes as the main (or only 😄) dish! We love it. 

Gut health tip: Cook the veggies and assemble the casserole (or a couple of them) a day or two ahead and refrigerate, then pop into 180C oven and bake for 40 mins. Chilling cooked potatoes in the fridge for a day or two increases the resistant starch, which is very beneficial for your gut bacteria and helps to decrease inflammation. It will also reduce the rise in blood sugar after your meal and improve insulin sensitivity. ❤️

So there you go, a delicious veggie meal or side dish that can be prepared ahead and popped into the oven at the end of a busy day to both satisfy the family AND improve their health! 😊 Enjoy!
Gut health can be a confusing topic. I think liter Gut health can be a confusing topic. I think literally every person I talk to feels like they need to work on improving their gut health, but most feel overwhelmed or stressed at the thought of researching such a huge topic, figuring out what their individual health needs are, and making diet and lifestyle changes that will get their health back on track.

If you’re looking for a bit of a “Gut Health 101” to help you understand the big picture of health, how gut health affects overall health, and how to improve your gut health (beginning with very simple steps), I highly recommend this free webinar!!

[Tap on this photo via the link in my profile to book your seat!]

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http://bit.ly/guthealthwebinar_april
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I hope you have a happy and blessed Easter 🌸💕💛
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Ingredients: cashews (and macadamias if you like), cacao butter, medjool dates, vanilla and salt. That’s it. 😊 (And if you can’t have nuts there’s a nut free variation in the notes under the recipe.)

Tap on this photo via there link in my profile for the recipe. 👆🏻 (Or search “quirky salted caramel chocolates”)

https://www.quirkycooking.com.au/2015/03/salted-caramel-chocolates-dairy-free/
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Tap on this photo via the link in my bio for the recipe.

- Hot Cross Bun Muffins Recipe: http://bit.ly/grainfreehcb

- Marshmallow Recipe: https://bit.ly/quirkymarshmallow

Other Quirky hot cross bun recipes:

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Salted Caramel Chocolates (dairy free): These are delicious on their own, or swirled through dark chocolate. Watch the video for tips. bit.ly/saltedcaramelchocs

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[First photo by @cookrepublic]
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To make the tahini dressing, whisk together:
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Did I hear you say you wanted a show-stopping East Did I hear you say you wanted a show-stopping Easter dessert that caters for special diets and still appeals to the “don’t give me that healthy stuff” crowd? 😃😂 (Yep, we have this issue at our get-togethers too! 😂😂) Don’t stress, I’ve got ya coverered! 😘

This gorgeously fudgey and decadent Chocolate Easter Egg Cake is gluten free, grain free, egg free, and has dairy free and nut free variations! 🎉🎉🎉 (Plus it has sneaky veg in it 🤫 - shhhh they’ll never notice the pumpkin or sweet potato if you don’t tell them 😉)

I tested it out on my unsuspecting visitors on the weekend and it was a big hit! 

I’ve shared how to make this on my website, Quirky Cooking, and in this mornings email. ❤️ Tap on this photo via the link in my profile to go to the recipe. 

https://www.quirkycooking.com.au/2021/03/chocolate-easter-egg-cake/
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I love it when my readers are as excited about my recipes as I am, and want to share them! I only ask that if you do share my recipes on your own blog or on social media, you only share an excerpt or link, not the entire recipe. Full and clear credit must be given to Quirky Cooking with a link back to the original content. If you’d like to share one of my photos, please contact me for permission. Thank you! Jo x

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