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Quirky Cooking

Inside my Fridge and Freezer

QuirkyJo by QuirkyJo
February 23, 2014
in Dairy Free, Gluten Free, Health Tips, Healthy Living, Thermomix
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What's in My Fridge and Freezer? - Quirky Cooking

Ok, so this may seem a bit odd to post photos of my not-completely-tidy fridge and freezer, but I’ve been asked these questions so many times that it’s probably easiest just to go ahead and post about it!

 What do I keep in my fridge and freezer and pantry? 

What ingredients do I usually keep on hand? 

How do I organize it all?

 I have a very small kitchen and a small pantry, so my large chest freezer doubles as my pantry. I buy my grains, seeds, nuts, flours, beans, meat and fish (and a few other things) in bulk, about four times a year. (See this post for more info on the whys and wherefores of bulk buying.) 

 Where I live, in Far North Queensland, you can’t leave your grains, nuts, seeds and flours out at room temperature for too long or they’ll become mouldy, cobwebby and a home for weevils. (Weevils lay eggs on the grain in the field, but placing grains/flours/seeds in the freezer kills the eggs. It also prevents pantry moths.) Not everything fits in my freezer, so I also have some things stored in sealed 5 Lt buckets, stacked in my laundry. I rotate these through the freezer to kill weevils. As the freezer empties, I put some of those back in on the bottom, under the bags. (See this post for more info on rotating bulk foods through freezer.)

I keep a small amount of flours, grains, seeds, nuts in my kitchen in glass jars and refill from the freezer as needed. (As you can see, sometimes the fresh produce kind of takes over the kitchen…) 

Pantry stocking and organisation - Quirky Cooking

The contents of my freezer changes depending on the season, how much fresh fruit I have frozen, whether or not I have bulk meat or fish at the time, and how long its’ been since my last bulk order of grains, etc. In the photo at the top of the page, I have grains, rice, flours, starches, chickpeas, quinoa, a big bag of raw almonds (the silver bag), coconut, frozen berries and mango (I don’t usually buy frozen mango but needed some and had run out), fruits that I’ve frozen myself, bulk meat, and a few other bits and pieces.

In the photo below, at a different time of year, my freezer is mostly full of bulk grains, seeds, nuts, lentils, etc.

What's in My Fridge and Freezer? - Quirky Cooking

As you can see in these photos, I place the large bags (12.5kg and 25kg) in the bottom of my big chest freezer. The smaller bags (5kg, 3kg, 1kg) I place either on top or in the baskets. The good thing about leaving everything in bags is that the bags get smaller as you use what’s in them, whereas containers take up a lot more room and don’t shrink as the contents go down. So I prefer to do it this way even if it doesn’t look quite as neat as a freezer full of neatly stacked, labelled containers! (By the way, I prefer glass containers to plastic, for most things. The plastic jug above was what I used to keep spelt grain in so I could just grab it easily when making bread. Now I just use a glass jar.)

The meat that I buy in bulk is local, grassfed, organic beef and sometimes pork, and wild-caught fish. I store the large pieces (roasts, etc) in the bottom of the freezer, and the smaller packets in baskets. The fish is individually wrapped in fillets and they are in a flat box usually, which I place on top of the bags.

I generally keep small bags of frozen fruits in my fridge freezer (and larger ones in my big freezer), as I use those every day for smoothies, juices, sorbets and ice creams. Whatever fruit is in season I buy and freeze, and I always have bananas frozen – just peeled and popped into bags. 

When I cook up a big batch of beans, I freeze those in 250g bags, so I can use them to replace a tin of beans. (1 400g tin of beans usually contains approx. 250g beans.) I also freeze bone broth in jars when I make a big batch.

The photo below is my fridge freezer. As you can see it’s mango season – lots of frozen mango and dehydrated mango! On the bottom left is a snack basket for the kids where I put individually wrapped snacks (eg. bliss balls, coconut fudge, brownies, homemade muesli bars, dried fruit, mini quiches), and the bottom right basket is full of gluten free flours in small amounts so I can grab them as I need them. (The big bag is almond meal.) There’s also ice, homemade coconut cream frozen in ice cube trays ready for smoothies, ice creams, and coffee (I just drop a frozen cube into my coffee), as well as lots of dried mango in bags. The top shelf has frozen fruit (mango, pineapple, nectarines, peaches, plums, dragonfruit, watermelon, lemon/lime juice in cubes in bags, etc), frozen veges, (and some millet because it didn’t fit in the door). And I keep my drink powders (protein powders, greens, etc) on top of the fridge because my pantry is too small for them.

What's in My Fridge and Freezer? - Quirky Cooking

In the fridge freezer door I keep bits and pieces like small bags of buckwheat, spelt grain, nuts, seeds; and there’s a jar of bone broth and some natural food colours there too. (Messy, I know. But like I said, I fit more in with bags instead of containers!)

What's in My Fridge and Freezer? - Quirky Cooking

Okay, and I’m keeping it real here, folks. This is generally what my fridge looks like when I’m in the midst of recipe testing – very overcrowded! (Eeek, embarrassing!) Here’s a quick overview of what’s in there: Vege stock pastes (and sometimes meat stock pastes – made in Thermomix), tahini, jams, sauces (some made in Thermomix, some not, depending on time), mustards, chutneys, nut butter, homemade pickles, yeast in a big jar, ganache, coconut cream (sometimes homemade, sometimes bought), spinach, mushrooms, mini quiches in a bag, dairy free condensed milk, goat’s cheese, silly putty, (ha ha!), homemade lard, meat thawing for dinner, artisan bread dough in a large container, corn, tomatoes, watermelon, chillies, and lots more fruit and veges from my CSA box, leftovers, coconut yoghurt, bone broth in a bottle in the fridge door, free range eggs, nut milk, cow’s milk, non-alcoholic wine, pure maple syrup, probiotics (for making coconut yoghurt & to take), teecino, coffee, ginger, coconut, herbal mixtures (for everything from car sickness to colds), cod liver oil, Loving Earth chocolate, and who knows what else! 

What's in My Fridge and Freezer? - Quirky Cooking 

My daughter always tells her friends that our fridge is very scary. I guess it is a little crazy… But you should’ve seen it when I was recipe testing for my book and had 7 jars of dairy free aioli in there along with lots of other experiments! (I think I need a walk-in cold room.) 

Now, if you’re looking for a photo of inside my pantry, I’m afraid I’ll have to disappoint you. It’s so crowded in there it makes my fridge look empty. Ha. But you can see the kinds of things I keep in stock over on my Bulk Buying post, so check that out. I’ll try to get a more detailed list up soon.

If you’re wondering where to find recipes for any of the things I mentioned above, they’re all on my blog – the easiest way to find them is to just google ‘quirky cooking dairy free condensed milk’ (or whatever it is you’re looking for) as my search box is not working well at the moment (argh). Good news is I’m in the process of upgrading to a new site which will be MUCH easier to use! Hooray!!

Ok, so for a bit of a summary about stocking your pantry/freezer, and a bit of advice on healthy eating, see this interview I did with Louise D’Allura of Meal Planning Your Way… 

Hope that helps!

Jo xx

Tags: dairy freeFreezerFridgeGluten FreeHealth TipsPantrypantry organisationThermomix
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Comments 1

  1. Natasha says:
    6 years ago

    Hi Jo
    I am in the middle of making chicken and beef bone broth. I will be making a vegetable one too. I was going to use these instead of the Thermomix stock paste, but I saw in your fridge you do stock paste too. I am confused now as to what I should use in what meals as I thought the healthier broth would replace the Thermomix stock?

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{Ruby Red Grapefruit Pie} Wednesday isn’t too ea {Ruby Red Grapefruit Pie} Wednesday isn’t too early to start thinking of treats for the weekend, is it? 😄 Citrus is in abundance right now, so if you’re like me and have ruby red grapefruits piled up on your bench top, you should definitely try this pie. It’s arguably my favourite recipe in our Life-Changing Food cookbook and I will shout its praises every citrus season til my dying day!!

Grapefruit pie is a local favourite in South Texas (USA) and in ruby red grapefruit season you’ll find it served at
little roadside barbecue joints where they guard the recipe closely! I only know about it because my parents are Texan and lived in South Texas for years… but this recipe is way too good to hide away. The pie's crunchy crust holds big, juicy sections of ruby red grapefruit set in a sweet citrus jelly, and it's not bitter, because the grapefruit pith is removed. 

Some versions have a layer of cream cheese spread over the pastry under the grapefruit and jelly, to protect the crust from getting soggy, and this also acts as a creamy foil to the tangy fruit and crunchy crust. I love it best this way - I use cream cheese or labne, or I make cashew cream cheese for a dairy-free version. The traditional accompaniment is a big dollop of fresh whipped cream (which is always sweetened in Texas, but I prefer it unsweetened), or use coconut cream if you’re avoiding dairy. And don't panic filleting the grapefruit - once you get the hang of it, it's quite easy. And if your pieces turn out a little mangled and messy, don't worry, it will taste just as amazing!

You can find the recipe in our Life-Changing Food cookbook* or app AND I’ll be making this recipe and sharing it on my next podcast video THIS FRIDAY  on my citrus episode, so keep an eye out for that! (Subscribe to my newsletter to get all the latest videos as they are released - link in bio.)

[Photo by @cookrepublic for Life-Changing Food]

*Note: The Life-Changing Food cookbook has just sold out and we are waiting for the next print run to arrive, but you can buy the app which has the same recipes as the book - search “Life-Changing Food” in your App Store!

http://bit.ly/QCnews

#eatseasonally #weekendbaking
{Herb & Cheese Fatayer} I promised to share how we {Herb & Cheese Fatayer} I promised to share how we made these little cheesy-eggy grain-free pastries, so here you go!

- Make a batch of Grain-Free Dough (recipe in Life-Changing Food, or buy the pastry premade from Primal Alternative, or you can use the Almond Meal Pastry on my blog)
- Mix together 300-400g quark (or mashed feta) and 4-5 eggs (whisked)
- Roughly chop some flat-leaf parsley, chives and mint (and finely chopped onion if you like), add zest of 1 lemon and mix through egg mixture, then season with salt and pepper
- flatten a circle of dough in your hands (about 10cm diameter and about 5mm thick) and shape into fatayer (like a little boat), then set onto lined baking trays
- fill fatayer with egg mixture
- bake in 200C oven for 15-20 mins or until pastry is browned and mixture has set firm

I keep these in the fridge/freezer and warm them up for a quick breakfast or lunch!

#grainfree #pastry #glutenfreepastry #glutenfree #lunch #snack #cheese #quark #eggs #herbs #baking #quirkycooking
Thank a farmer for your next meal! ❤️ (Also, S Thank a farmer for your next meal! ❤️ (Also, Simi can do his own washing today 😂😂)

(Simi works on an organic farm and often brings home goodies like these beautiful daikon radish, which we fermented with chilli and garlic! So good - they stay quite crisp and make a great condiment to serve with dinner.)

#ilovewhereilive #athertontablelands #farnorthqueensland #fnqlife #countrylife #muddy #organic #farmer #thankafarmerforyournextmeal #garden #daikonradish #fermentedfoods #fermentedradish
Yesterday I shared my Monday cooking videos in my Yesterday I shared my Monday cooking videos in my stories (let me know if you missed them and want me to re-share), and one of the questions I had afterwards was this one ⬆️ - “Can you share ‘What we ate this week’ day in the life style? And what is made fresh, prepared ahead, and from the freezer”. 

Why not, I said! So I’ve been taking photos of my food even more than usual 😂 like a photographic food diary, and it’s sometimes boring and sometimes delicious and sometimes weird, but you’re welcome to follow along if you like!! 😁

Today’s “day on a plate” in pictures: 

Breakfast: herb & cheese fatayer (grain-free pastry from Life-Changing Food filled with a mixture of quark, eggs, herbs and lemon zest - will share recipe in another post) - made yesterday and stored in fridge/freezer, heated in grill and eaten on the run with coffee 😁

Lunch: savoury mince from Simple, Healing Food (made yesterday, with a lot of cabbage added because we needed to use it 😄), fermented daikon radish (grown on the organic farm where Simi works), and Camembert cheese (made at a local dairy)

Snacks: Peanut butter chocolate fudge 😁 recipe on the blog ❤️ (and tea)

Dinner: Broccoli & cauliflower bake (from Simple, Healing Food except with cheese on top rather than macadamia “cheese” - prepared yesterday, stored in fridge then baked in oven tonight), steak & veggies - kids had fish instead of steak … I made lots as the leftovers are for work lunches tomorrow 😊

Before bed: probably another cuppa tbh but last night was beet kvass - I don’t think I’ll do that again right before bed though, it was a bit too strong before bed 😄

I don’t know if any of this will be at all helpful, but I guess it will show that I’m not always perfect and I don’t always stick to my meal plan and my food isn’t always “instagrammable” 😄 and that’s ok! 🤗 

PS My meal plan for the week is at the end - links are in my newsletter sent out on Monday. ❤️

#cooking #dayinaplate #quirkycooking #meals #quirkymeals #jowhitton #whatimeating #currentlyeating #food #keepingitreal #glutenfree #grainfree #wholefood #mealplan #usewhatyouhave #reducefoodwaste
I had so much work planned to do today, but at 6am I had so much work planned to do today, but at 6am I decided it was much more important to drive down the mountain and spend the day eating good food and drinking amazing local coffee with our dear friends visiting from Melbourne. 😍❤️ Have you heard of the 5 years rule? In 5 years time, no one is going to remember the housework didn’t get done today, the newsletter didn’t get written, the washing didn’t get put away, or the dinner was very basic. But we WILL remember this beautiful day spent with family and friends. ❤️ 

[Photos taken at @guyalacafe (YUM!! Just sayin’) and @rustysmarkets 🥥, Cairns]

#whatsreallyimportant #the5yearrule #friends #family #goodfood #bestcoffeeintown #timeout #catchup #connection #community #love #cafe #guyalacafe #rustysmarket #cairns #cairnslife #farnorthqueensland 

@just_acountrygal_ @natashacincotta @laudy.cincotta @isaacjwhitton @simeonwhitton
Did you know you can get my cookbooks at your loca Did you know you can get my cookbooks at your local Source Bulk Foods store? 🎉🎉🎉

@thesourceerina NEW COOKBOOK just landed - “Simple, Healing Food”, the fabulous latest book from Jo Whitton of Quirky Cooking fame.
.
The simplest and most effective way to reclaim our health, and improve the health of our families and the world around us, is to embrace nutrient-dense whole foods; the traditional foods that have nourished humans for thousands of years.This invaluable guide from Quirky Cooking's Jo Whitton provides all the information you need to transform the way you look at food. Packed with easy-to-follow and nutritious recipes, with practical advice from integrative nutritionist and GAPS practitioner Elyse Comerford, the gentle, step-by-step approach used in this book will have you cooking fresh, delicious and easily digested whole foods you and your family will love. Inside you'll find:
🌱Over 140 gut-loving recipes that are completely free from grains, gluten and refined sugar
🌱Fuss-free meals suitable for a wide variety of dietary challenges, including dairy free, egg free, nut free, nightshade free, GAPS and low FODMAPS
🌱Ideas for healthy snacks and treats
🌱Nutrition advice for improving gut health, from nutritionist Elyse Comerford
🌱Tips to help you discover the joy and simplicity of cooking with whole foods.
.
Simple, Healing Food is for everyone who wants to cook and eat their way to better gut health.
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With our 20% off storewide sale on till Sunday, it’s a fantastic time to add this one to your collection, or put it aside for someone special. Shop the sale online for delivery or click and collect, link in bio. 
.
📷 @thesourceerina

#cookbooks #quirkycooking #wholefood #glutenfree #grainfree #recipes #thermomix #stovetop #oven #slowcooker #realfood #familymeals #jowhitton #sourcebulkfoods
Did you see my latest podcast video? 😃 “Cooki Did you see my latest podcast video? 😃 “Cooking with Seasonal Produce - 2 Winter Meals You’ll Love!” 

From this… to this! 😍

On this live, 1 hour video I made:

- Gypsy Stew (with chicory leaves, bok choy, tomatoes, Spanish onions, Russian garlic, a red chilli, lemon juice, chicken stock & chicken breast, ghee, salt & pepper - forgot the flat-leaf parsley 🙄)

- Beef & Cabbage Soup (with brown onion, Russian garlic, tomatoes, carrots, cabbage, zucchini, fresh parsley & oregano, thyme, sage, tomato paste, red wine vinegar, honey, salt, pepper, chicken stock and just 300g beef mince for a meal that feeds 6-8 adults!)

- Pumpkin, Cauliflower & Leek Mash (made with the above plus coconut cream, ghee, salt & pepper), to serve dolloped into the Beef & Cabbage Soup

- Herb-Roasted Chicken (with the chicken pieces from making the stock)

I fed 8 people last night (the kids & their friends plus Simi twice 🤣) and they licked their bowls clean! 😁 (Practically!) And there were plenty of leftovers for work lunches and dinners today. 🎉🎉

LINK IN BIO to watch video! Recipes in Life-Changing Food and Simple, Healing Food cookbooks. ❤️

https://youtu.be/28q5Qqor1qg

#quirkycooking #quirkycookingchats #cookingvideo #cookingpodcast #podcast #dinnerideas #seasonalproduce #inseason #winterveggies #wintermeals #familymeals #glutenfree #grainfree #wholefood #eattherainbow #gaps #paleo #justeatrealfood #supportyourfarmers #organic #organicveggies #athertontablelands #fnqlife #cairnslife #farnorthqueensland #australia #fnqfood #food
Want to hang out and cook with me this afternoon? Want to hang out and cook with me this afternoon? 😃 In my last podcast video I showed how I meal plan to use up the produce I have on hand and reduce food waste. Today I’m going to go live at 4pm (AEST) and show what I’m making for dinner with some seasonal produce I picked up today at my local organic farmer’s co-op! 

If you miss the live, you can watch later on my Quirky Cooking YouTube channel. 🤗

#livevideo #cooking #seasonalproduce #usewhatyouhave #produce #seasonal #local #dinner #mealplanning #familymeals #wholefood #glutenfree #grainfree #delicious #nourishingfood #healingfood #athertontablelands #farnorthqueensland #australia #inseason
This is the kind of message I LOVE getting!! It’ This is the kind of message I LOVE getting!! It’s small changes like these - learning to use what you have, working out a simple meal plan, getting some meal prep done ahead of a busy week - all make a huge difference to feeling motivated, organised and less overwhelmed. And there’s the added bonus of saving money and reducing food waste. 🎉🎉 Win win!!

Watch this video on my Quirky Cooking YouTube channel, or listen via your podcast app. 🤗

#mealplan #planahead #fridgeorganization #fridgeforaging ##organised #meals #moneysavers #reducefoodwaste #useitup #savemoney #wasteless #freshproduce #eatwell #spendless #food #cooking #quirkycooking #jowhitton #quirkycookingchats #cookingvideos #podcast #australianfoodie #farnorthqueensland #fnqfood
Far North Queensland winter evenings be like… 😂😂😂 (It’s getting down to 9C tonight and we’re feeling the cold!) 🤣🤣🤣

#fnqlife #fnqwinter #winter #athertontablelands #farnorthqueensland #Australia #myboys #chattime #wishwehadafireplace 😁
Exciting news!! @elysenutritionist and I are hosti Exciting news!! @elysenutritionist and I are hosting an ‘Open Fire Feast’ at @thebarnretreat on July 28th! 🎉🎉 It’s like a half day, outdoor feast + gut health retreat, with amazing chefs @pipsplate, and @walfoster of @naturalicecreamaustralia!! 😍🎉🎉 

We will be savouring every mouthful of locally-sourced produce as we watch the food being prepared over the open fire, with multiple courses culminating in a gourmet, cultured-ice cream dessert. 

@elysenutritionist and I will be sharing our health wisdom between courses and talking though the process as the food is being prepared, with cooking demonstrations and harvesting of honey and some local produce on site. 

Tap on link in my bio for details and to book your spot!

{This is an exclusive event with only 40 tickets available.}

https://www.quirkycooking.com.au/2022/06/open-fire-feast-event/

Photos by @jesskearney_ and @ellibyrne 📷 

#firefeast #fire #feast #event #guthealth #healingfood #realfood #wholefood #nourishing #healthy #outdoors #outdoordinner #openfirecooking #byronbay #northernrivers #thebarnretreat #miniretreat #halfdayretreat #quirkycooking #jowhitton #elysecomerford #nutritionist #pipsumbak #pipsplate #walfoster #naturalicecreamaustralia
So, did you see my latest podcast video showing ho So, did you see my latest podcast video showing how I meal plan to use up the produce I have on hand each week? 😃🍋🥒🥑🥕🍌🥦 Here’s my lunch today, with some of the produce & ideas shown in the video… 

- baked sweet potatoes (I bake a few whole in their skins & keep in the fridge to add to meals), sliced & pan-fried in ghee with homemade butter (from cream that was nearly out of date & needing to be used), sprinkled with the a sesame seed/nigella seed spice blend (Everything Bagel Blend by @gewurzhaus)

- a cheat’s version of pickled beetroot (boiled, sliced, drizzled with apple cider vinegar and stored in the fridge for up to a couple of weeks)

- smoky baba ghanouj on the side (I had SO many eggplants & my sister made this with some of them) - recipe in Life-Changing Food

- homemade sauerkraut (I always have jars of kraut & fermented veggies in the fridge - such a great way to preserve an abundance of veggies, & so good for your gut!!) - recipes in Simple, Healing Food

An inexpensive and delicious meal using locally grown, in season, pesticide-free produce from my CSA box ❤️

Need some inspiration to help you use up the produce in your fridge? Check out my latest podcast, do a “fridge audit”, make a list of ideas, plan your meals for the week, and save yourself some money!!

Watch on my Quirky Cooking YouTube channel, or listen via Quirky Cooking Chats on your podcast app. ⭐️⭐️⭐️⭐️⭐️

#lunch #wholefood #justeatrealfood #useitup #reducefoodwaste #reducewaste #cooking #veggies #locallygrown #seasonal #eatseasonal #localfood #fnqfood #pesticidefree #csa #communitysupportedagriculture #simplefood #foodismedicine #quirkycooking #jowhitton #recipes #moneysaver #mealplan
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I love it when my readers are as excited about my recipes as I am, and want to share them! I only ask that if you do share my recipes on your own blog or on social media, you only share an excerpt or link, not the entire recipe. Full and clear credit must be given to Quirky Cooking with a link back to the original content. If you’d like to share one of my photos, please contact me for permission. Thank you! Jo x

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