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Quirky Cooking

Raspberry Ripple Choc Mousse & Coconut Swirl Ice Cream

QuirkyJo by QuirkyJo
January 9, 2015
in Breakfasts, Chocolate, Dairy Free, Desserts, Gluten Free, Grain Free, Holidays, Naturally Sweetened, Paleo, Snacks, Thermomix
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Raspberry Ripple Choc Ice Cream - Quirky Cooking

Little Mashies Coconut Ice-Cream with date swirl

Happy New Year, everyone!

I hope you’ve all had a great holiday! I’ve had a lovely week, with my friend Talisha from Little Mashies here visiting. (You can listen to Talisha’s inspirational story here: Healing IBS, Crohn’s Disease, and Ulcerative Colitis, Naturally!)

We’ve had great fun cooking together, making up recipes, taking photos, and working together. And Miss Ariella has totally stolen my heart – what a little cutey!

washing up quirky cooking
Miss Ariella, washing the dishes for me

Although she does tend to get those cute, chubby fingers into all the food… ha ha!

raspberry ripple choc mousse dairy free quirky cooking
Raspberry Ripple Choc Mousse

One of the recipes we played with this past week was my Raw Vegan Chocolate Mousse – we decided it would be really awesome with the addition of a raspberry coulis, and we were right – it is!! It also makes a delicious special treat for the little ones, poured into a Little Mashie and either frozen for an ‘ice cream’ treat, or refrigerated for a soft mousse. I’ve included the recipe below, along with a recipe of Talisha’s from her ebook of delicious, healthy, kid-friendly recipes, Food for Thought. (This recipe book is free, and you really need to download it!! Beautiful recipes.)

We hope you enjoy them!

photo 2
Little Mashies – easy to use, easy to clean

 

Note: You can find fine sea salt, vanilla powder and cocoa powder for this recipe in my online store!

Coconut Ice-Cream with date swirl
2015-01-05 09:13:46
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Ice-cream
  1. 400ml full fat coconut milk
  2. 1-2 Tbspn honey (to taste)
  3. 1 tsp of natural vanilla extract
  4. juice of one orange
  5. pinch of salt
Swirl
  1. 10 medjool dates, pitted
  2. 3 Tbspns orange juice or water
Ice-cream
  1. Whisk all the ice-cream ingredients together until smooth.
  2. Pour the mixture into a plastic container or bowl large enough to hold the mix, plus some excess.
  3. Freeze for about twenty minutes and then scrape mixture with a fork until it is all broken up and mashed together.
  4. Place back in the freezer for another twenty minutes or so then scrape again.
  5. Continue in this fashion until the coconut ice-cream is frozen and icy. The more you scrape, the smaller the ice crystals will be, and the finer the texture of the ice-cream.
Date swirl
  1. Mash the juice or water into the dates with a fork until smooth.
  2. Once the coconut ice-cream is frozen and creay swirl the date mixture into it by dropping bits of it across the surface of the frozen ice-cream and swirl them in with the tip of a knife.
  3. Scoop out the coconut ice-cream and serve inside Little Mashies for a mess free treat.
Thermomix version
  1. Whisk together ice-cream ingredients 30 sec/speed 6. Pour into ice cube trays and freeze until solid.
  2. Place cubes into Thermomix bowl and blend 1 min/speed 9, then refreeze.
  3. Blend again, then swirl through date mixture and refreeze.
Ice-Cream Machine
  1. Churn coconut ice-cream mixture in the machine and swirl in the date mixture afterwards.
By Little Mashies
Quirky Cooking https://www.quirkycooking.com.au/
Raspberry Ripple Chocolate Mousse
2015-01-05 09:33:09
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Chocolate Mousse
  1. 150g activated or raw cashew nuts
  2. 100g dates, raw or dried, pitted
  3. 350g ice-cubes
  4. 1 tsp natural vanilla extract
  5. 30g raw cacao powder
  6. 150g avocado, peeled, stones removed
Raspberry Ripple
  1. 400g frozen raspberries
  2. 100g honey
Mousse
  1. Mill cashews and dates 30 sec/speed 9.
  2. Add ice-cubes and blend 20 sec/speed 9.
  3. Add vanilla, cacao powder and avocado and blend 1 min/speed 9, using Thermomix spatula to help mix. Scrape down lid and sides of bowl with spatula and reblend if needed.
Raspberry Ripple
  1. Place raspberries and honey into Thermomix bowl and cook 7 min/90C/speed 4.
  2. Strain through a fine mesh strainer and discard seeds.
  3. Place both mixtures into the freezer for half an hour.
  4. To serve spoon a dollop of each mixture into a bowl or a Little Mashies reusable food pouch, creating layers as you go.
  5. Garnish with frozen raspberries if serving in a dish.
By Quirky Cooking
Quirky Cooking https://www.quirkycooking.com.au/
Tags: avocadoCacaochocolate moussecoconut ice creamdairy freedessertGluten Freeice creammedjool datesNaturally SweetenednutspaleoPaleo Dessertsquirky cookingVanillawholefood
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Comments 1

  1. Gourmet Getaways says:
    7 years ago

    Just reading the title gives out our oohs and aahs!! Love this dessert! P.S. Sure we didn’t miss this post last month, not sure why our comment didn’t go through.

    Julie & Alesah
    Gourmet Getaways xx

    Reply

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Not the sight you want to see when you get up in t Not the sight you want to see when you get up in the morning and open your kitchen blinds… 🐍😱😬 

Photo taken by my mum this morning - the snake fell down and slithered off into the bushes next to the workshop where Simi and G’Pa were working on boards all day 🙈So far no snakes have popped out of the woodwork. Phew!! 😁

PS More wooden chopping and serving boards will be up on the site later this week! 😍

#fnqlife #snake #farnorthqueensland #athertontablelands #farnorthqueensland #straya #countrylife
Roasted veggie salad with tahini dressing for lunc Roasted veggie salad with tahini dressing for lunch today! I was feeling the need for a veggie boost 🎉🎉 The recipe is in Simple, Healing Food, or there’s another version in Life-Changing Food with a vinaigrette dressing. I love the tahini dressing as it makes it so filling and tasty - you could add a good sprinkle of toasted seeds too if you like! Serve on its own for a light meal, or with roast lamb or grilled fish or steak (or whatever you like really 😄) for a bigger meal. Yum!!

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"Almost everything will work again if you unplug i "Almost everything will work again if you unplug it for a few minutes...Including you."

- Anne Lamott

Afternoon swim at our local volcanic crater lake - the perfect antidote to too much time staring at a computer! 💙 

#timeout #afternoonswim #afterwork #quirkycooking #ilovewhereilive  #relax #swim #lake #craterlake #volcaniccrater #lakeeacham #athertontablelands #farnorthqueensland #tropcalnorthqueensland #fnqlife #explorefnq #exploreaustralia #australia #queensland #explorequeensland #discoverearth #discoverqueensland #seeaustralia #seequeensland #gooutside #adventure #shotoniphone
Friday is podcast day! 🎉🎉 You can listen in Friday is podcast day! 🎉🎉 You can listen in via the Quirky Cooking YouTube channel or on your podcast app. 🎧 

Today’s podcast is with David Westbrook @dave_westbrook_, a farming and business coach at @farmownersacademy, and we’re chatting about working smarter, not harder!

[Swipe left to see my most recent podcasts!]

In our frantically busy society, it's easy to get caught up in the "busyness equals success" trap. In this podcast, David shares his insights on how to stop glorifying "busy" and transition to working in a way that aligns with your values, and working smarter rather than harder. He gives plenty of down-to-earth, practical advice that will benefit your daily life, whether you're a farmer, a business person, a busy mum trying to keep up with all the cooking and organising for the family, or a teenager working on keeping up with school assignments!

We chat about:
- how a health crisis in David's family led him to regenerative farming
- how he changed the way he worked so he could focus more on health and family life
- top tips for time management
- slowing down to speed up, and working smarter not harder
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- the 'brick theory' (also known as the 'brain dump')
- the 'traffic light theory' for prioritising tasks
- setting goals & creating your ideal week
- making a 'default diary'
- the power of your thoughts
- harnessing your dreams to change your life

Follow David at @dave_westbrook_ and also the @farmownersacademy for podcasts and tips that will inspire you to work smarter not harder! ✨

#quirkycookingchats #podcast #jowhitton #quirkycooking #quirkycookingpodcast #worksmarternotharder #work #family #worklifebalance #farming #farmer #regenerativeagriculture #farmbusiness #business #businesscoach #businesstips #timemanagement #slowdown #organising #lifecoaching #davidwestbrook #farmownersacademy #farmlife #lifeskills
Oh guys, I’ve been meaning to tell you… I star Oh guys, I’ve been meaning to tell you… I started podcasting again!! 🎉🎉🎉 It’s been a while - I couldn’t keep up with everything while I was finishing my cookbook so my podcast “Quirky Cooking Chats” was a bit hit and miss last year! But baby, I’m back!! 😍 Tune in on Fridays!

Here’s part of the intro of my last podcast, “Creating Healthy Habits” - all about building new habits with tiny steps so they’re sustainable… then nurturing them so they grow and become an everyday part of your life. Tap on the link in my profile then on this video to watch the whole podcast.

You’ll find “Quirky Cooking Chats” on my YouTube channel, and also on Spotify and Apple and Google Podcasts. I’ve moved over to my own channel so this is kind of like “Season 2”! You’ll see 2 episodes so far on the new channel, with another being released tomorrow. Woo!! 🎉🎉🎉

Got some suggestions of topics you’d like to hear about or people I should interview? Pop them in the comments below! ❤️

https://bit.ly/QCchatsyoutube

#quirkycookingchats #quirkycooking #podcast #habits #healthyhabits #tinyhabits #health #wellbeing #jowhitton #lifestyle #healthtips #guthealth #healing #businesswomenaustralia #organiseyourlife #timemanagement #selfimprovement #mumlife #selfdevelopment #selfcare
I’ve had a few requests for the recipe for this I’ve had a few requests for the recipe for this delicious potato bake I shared in my stories on Monday - another amazing creation by my sister Joye. 😍 The lemon zest is a genius addition! So here it is, in her own words… she took a quick break from her gardening to write this down for us!! 😁🤗

✨Potato Bake✨

Equal amounts potato and sweet potato, peeled, sliced thinly, parboiled.
(I used 3 sweet and 3 regular)

Butter baking dish, layer potatoes.

Sauce:
1 cup cream
2 Tbsp natural yoghurt 
1/2 c chicken stock
1/2 tsp garlic powder 
1 tsp onion flakes
Zest of a lemon
Sprinkling of thyme
Salt and pepper, to taste

Mix together and pour over potatoes. Cover with grated cheese, bake etc

You'd have to adjust liquid amounts, so that it doesn't just coat it. It's got to be sitting in a puddle of it, so to speak.
————————————————

Yep, she’d rather be cooking or gardening than writing recipes 😄 so I’ll add some more details below in case you need it…

- If you don’t cope well with lactose, you could swap the cream for 24 hour sour cream and yoghurt*, or make cashew milk and use that without straining out the pulp so it slightly thickens, plus a little coconut yoghurt if you like. 

(*24 hour fermenting results in an almost completely lactose-free yoghurt/sour cream - tap on the link in my profile then on this photo for my 24 hour yoghurt and sour cream recipes and info). 

- Use as much cheese as you like, or leave it out if you’re dairy free. For dairy free, you could add a little non-fortified savoury yeast flakes to the sauce for a cheesy flavour - about two teaspoons.

- We used a 26x18cm dish.

- Oven temp was 180C (fan-forced) and it baked for about 30 mins (just until lightly browned).

Easy peasy! Enjoy 🤗🤗

https://bit.ly/24houryoghurtsourcream

#potatobake #simplefood #familymeal #familydinner #sidedish #creamy #bake #dinner #recipe #quirkyfamily #quirkycooking
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Board orders from the weekend are being posted out today and tomorrow, can’t wait to see what you think of them! 🎉🎉

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If you’ve never tried pumpkin pie before, you need to!! I love how such basic ingredients like pumpkin, honey, coconut cream, egg yolks, butter, spices and almond meal can be transformed into a creamy, spicy, comfort-food treat the whole family loves! (Especially when it’s served with a dollop of cream or ice cream… 😁) You can find a few different ice cream recipes in my cookbooks, but we had a “treat day” and served it with ice cream from our local, organic dairy, @mungallicreek. ☺️

This Pumpkin Pie recipe is in my “Simple, Healing Food” cookbook, and in “A Taster” eBook. ❤️ The recipe is gluten free, grain free and free from refined sugars and starches, and there are instructions for equally delicious nut-free, dairy-free and egg-free variations. 

I hope you love it! 🤗

[Cover photo by @luisabrimble for Simple, Healing Food]

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Have you tried my pumpkin pie recipe from Simple, Healing Food? It’s an easy recipe, and so yummy! A creamy, spicy, not-too-sweet filling in an almond pastry crust. Mmmmm 😍 

Let me know if you want a video how-to! 

(I love this photo taken by @_housefrau when she was up here doing a photoshoot for my book - the dress is from @mahasheclothing and the vintage wallpaper is in a room at my sister Joye’s house. 💚)

#pumpkinpie #glutenfree #grainfree #nutfree #dairyfree #recipevariations #recipes #quirkycooking #simplehealingfood #cookbook #jowhitton #baking #fridaytreat #nutrientdense #wholefood #nourishing #dessert #gaps #paleo #realfood #foodismedicine #fridayvibes #vintage #vintagewallpaper #vintagepatterns #homemade #handcrafted #artisan
I had visitors this morning, and half an hour befo I had visitors this morning, and half an hour before they arrived I was desperately trying to find something for morning tea 🤔! I had no treats in the freezer, no blanched almond meal left, the pâté was frozen solid… I did have some whole almond flour and some raw cashews though, so I made a half batch of my Almond Meal Pastry using a mixture of milled cashews and whole almond flour. I pressed the pastry into muffin cups and baked for 10 mins or so at 180C, while making the lemon butter. While the pastry cooled, I chilled the lemon butter in the freezer, then filled the tart shells and topped with whipped cream. My friend Gabi (who grows and dries the freeze-dried raspberries and fruit you’ll see in my online store) brought some of her freeze-dried butterfly pea flowers for me to play with, so I sprinkled some over the whipped cream… Voila! An amazing morning tea without too much effort! Sooo delicious. I think I need to get these butterfly pea flowers in my store, don’t you?!! 😍

You can find the Almond Meal Pastry recipe in my cookbooks and also on the blog (the Chicken Pot Pies recipe); and the Lemon Butter is also on my blog. Another delicious variation is the Passionfruit Butter Tarts in my Simple, Healing Food cookbook! 😍 

#lemontarts #lemonbutter #almondmealpastry #grainfree #guthealthy #honeysweetened #treat #morningtea #butterflypeaflower #delicious #quirkycooking #simplehealingfood
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I love it when my readers are as excited about my recipes as I am, and want to share them! I only ask that if you do share my recipes on your own blog or on social media, you only share an excerpt or link, not the entire recipe. Full and clear credit must be given to Quirky Cooking with a link back to the original content. If you’d like to share one of my photos, please contact me for permission. Thank you! Jo x

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