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Quirky Cooking

My Best Butter Chicken Ever!

QuirkyJo by QuirkyJo
November 23, 2015
in All in one Meals, Dairy Free, Dinners, Egg Free, Favourites, Featured, GAPS, Gluten Free, Grain Free, Meat, Nut Free, Paleo, Sauces, Thermomix
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Best Ever Butter Chicken Recipe by Quirky Cooking, Gluten Free, Grain Free, Dairy Free

I’m so excited about this recipe, as you’ve probably heard! I was cheeky enough to call it the ‘best butter chicken ever’ because my 16 year old son insisted it was the best he’d ever tasted, and said that I HAD to call it ‘the best ever’, and I HAD to teach him how to make it so he could make it any time he liked!! (Don’t you love it when your teenage kids rave about a recipe you’ve made up?? It means so much more than a few likes on Facebook, as nice as that is!)

I know what you’re thinking. “It can’t be the best, it’s too simple. It just can’t taste amazing and authentic when it has so few steps and such basic ingredients.” All I can say is, TRY IT! Ok, it’s not cooked the traditional way, with chicken marinating for hours and then simmered slowly in a big pot for ages… but believe me, it tastes amazing. 

I developed this recipe for my Quirky Cooking for Gut Health online program (which will be released soon – you can register here if you want to know more) and the criteria was as follows: 

  • not too spicy so it’s suitable for kids, but FULL of flavour so that when you eat it with cauliflower ‘rice’ the flavour doesn’t get lost
  • super simple so even kids can make it
  • dairy free, gluten free, grain and starch free (suitable for GAPS and Paleo diets)
  • basic ingredients anyone will have on hand or can easily buy at the supermarket
  • quick to make, perfect for those last minute dinner decisions
  • and so delicious that you’ll want to invite some friends over to share it with you!

It worked out to be soooooo delicious I couldn’t wait for my program to be finished to share it – I had to share straight away! So I popped the recipe into my newsletter (as I often do with recipes I can’t wait to share) and it went a bit viral, so I thought I’d better just get it up on the blog! So here it is. 

Best Ever Butter Chicken Recipe by Quirky Cooking, Gluten Free, Grain Free, Dairy Free

 

P.S. If you want to see some feedback before you try it, here’s a few comments:

“Very fussy about butter chicken BUT this was sensational. Thank you”

“Amaaaaaaaaaaaaaaazing Jo! Recipe was super easy to follow, quick and totally delicious. Thank you, you’re a total ‘good food’ superstar. Oh and yes agreed – best recipe ever!”

“Made it tonight and it was such a delicious comfort food. It’s now in the rotating menu, big complement from our 5 and 3 year olds. You should have seen my son checking with everyone if it was now their favorite. Thanks for generously sharing Jo!”

“Jo, I think your butter chicken recipe has probably been made or will be made by nearly every Quirky fan! It looks as if it’s one of your most all time favourite recipes! The only other recipe I can think of that equals this is the macadamia lime cheesecake!”

Let me know what you think – I hope you love it too!

Note: You can find Fine sea salt, Aussie Kibble Pepper and Organic Garlic for this recipe in my online store!

My Best Butter Chicken Recipe Ever (with Cauliflower Rice)
2015-11-20 11:33:59
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Ingredients
Cauliflower ‘Rice’
  1. 800g cauliflower, (cut into small florets)
Butter Chicken
  1. 4 garlic cloves
  2. 3cm fresh ginger, peeled
  3. 1 long red chilli, deseeded and halved
  4. 1 brown onion, halved
  5. 100g ghee or coconut oil
  6. ½ tsp ground cinnamon
  7. 2 tsp ground paprika
  8. 3 tsp garam masala
  9. 1 tsp ground cardamom
  10. 2 tsp ground coriander
  11. 2 tsp ground cumin
  12. 2 tsp ground turmeric
  13. 500g coconut cream
  14. 3 Tbsp lemon juice
  15. 200g tomato paste
  16. 3 tsp sea salt
  17. 1 kg chicken thigh fillets, cut into 3-5cm pieces (or up to 1.3kg for TM5 or stovetop)
Thermomix Method
  1. Place cauliflower florets into TM bowl, and chop 10 sec/speed 5, or until ‘rice’ sized pieces. Place into Varoma dish, poking a hole in the centre to let the steam through. Set aside. Wash and dry TM bowl.
  2. Place garlic, ginger, and chilli into TM bowl and chop 3 sec/speed 7.
  3. Add onion and chop 2 sec/speed 5. Scrape down sides with spatula.
  4. Add ghee or coconut oil, cinnamon, paprika, garam masala, cardamom, coriander, cumin, and turmeric, and cook 5 min/100/speed soft. Loosen mixture from sides and base of bowl with spatula.
  5. Add coconut cream, lemon juice, tomato paste, salt and chicken to TM bowl. Place Varoma dish into position, and cook 25 min/Varoma/reverse/speed soft. Cauliflower rice will steam above, as butter chicken cooks below. Check cauliflower is cooked - if not, add another 5 mins/Varoma/reverse/speed soft.
  6. Place cauliflower rice into a serving dish, and butter chicken into a separate dish.
  7. Serve butter chicken and cauliflower rice with steamed vegetables or a salad.
Stovetop Method
  1. Process cauliflower in a food processor until chopped into rice sized pieces. Set aside.
  2. Chop onion, garlic, ginger and chilli by hand, then saute in a heavy based saucepan with ghee or coconut oil, until soft.
  3. Add remaining ingredients and simmer gently, covered, for 20 mins or until chicken is cooked through and sauce is beginning to thicken. Stir now and then.
  4. While chicken cooks, fry cauliflower rice in a frying pan with some ghee or coconut oil, for 15 mins or until soft.
Notes
  1. Vegetarian Version: Replace chicken with vegetables such as sweet potato, pumpkin, cauliflower and peas and cook for 20 mins in sauce, or until done. Can add chick peas also if you like.
  2. Freezes well. Store for up to 4 months in the freezer.
Quirky Cooking https://www.quirkycooking.com.au/
Tags: Butter ChickencauliflowerCauliflower RicechickenCurrydairy freeDinnersEgg FreegapsGluten FreeGrain Freegut healing foodsgut healthmeal preppaleospicesThermomixwholefood
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Comments 384

  1. Jodie says:
    3 years ago

    I have been using this recipe for over a year now, I about to make it now too lol. This is the most delicious chicken I have ever had. THANKYOU for this !!

    Reply
  2. Kristine says:
    3 years ago

    Hi!
    I’d like to ask questions about pre packing these as meals.
    1) are the butter chicken and the cauliflower rice packed separately?
    2) how would you heat it up as a meal? Microwave? Will it make the rice mushy?
    Thank you!

    Reply
    • Quirky Cooking Team says:
      1 year ago

      Yes, separately would be best:-). Use your pots and stove to re-heat:-). x

      Reply
  3. Christine says:
    3 years ago

    It’s a lovely meal. Very saucy though. I’ve reserved the extra sauce that was left to cook some chickpeas and veggies in tomorrow.

    Reply
  4. Bob says:
    3 years ago

    I love this recipe it is also great because of my alergys to nuts and all the other recipes shave. Ashes in them

    Reply
  5. Ronnalyn says:
    3 years ago

    Made this tonight. Absolutely delicious. Your son was right, best butter chicken ever.

    Reply
  6. Kayla says:
    3 years ago

    First time ever cooking Indian food. Family Loved it, such a winner!!!! Thank you for creating and sharing this recipe xx

    Reply
    • Ruby says:
      2 years ago

      It’s awesome never had anything like it

      Reply
      • Quirky Cooking Team says:
        2 years ago

        Thank you so much:-)

        Reply
  7. Brigita Belcastro says:
    3 years ago

    Hi I’ve made this many times and love it! I need to make a double batch can you double this in the slow cooker?

    Reply
  8. Amanda says:
    3 years ago

    I HAVE to make this at least one a fortnight!
    Its on high rotation in our house, and before dinner is even finished there is dibs on who is having the leftovers!
    I even have to make it to freeze so my husband can take it camping.
    Thank you for a brilliant recipe, our favourite hands down!

    Reply
  9. Jen says:
    3 years ago

    We tried this for the first time tonight, and it was an absolute hit! Even my two and half year old loved it! Thank you for such a gorgeous, yet simple recipe!

    Reply
  10. Sarah says:
    3 years ago

    Could I make a paste with roasted capsicums to use instead of tomato paste? There’s plenty of spices in this dish so I’m hoping so..

    Reply
    • QuirkyJo says:
      3 years ago

      I think that would be delicious!

      Reply
  11. Helen Galea says:
    3 years ago

    I have made and eaten many butter chicken recipes, but this one is the best. Thank you Jo.

    Reply
    • QuirkyJo says:
      3 years ago

      Aww thanks!!

      Reply
    • Lowey says:
      2 years ago

      Hi. I made this tonight with my brand new MyCook Premium Thermomix Cooker. Absolutely delicious! Cauliflower Rice is sensational; will definitely become “go to” Butter Chicken Recipe. Thank you, so much.

      Reply
  12. Chelsey Hansen says:
    3 years ago

    I’ve been meaning to try this recipe for more than a year…yes, that’s right. I tried it tonight and it was a hit! I only had chicken tenderloins and the chicken was pretty good but a little dry so I’ll make sure to use thighs next time. I also struggled with guessing how big “one long chilli” was and the one I had looked huge compared to google images 😉 so I ended up only using half of the chilli just in case it came out too spicy. It was perfect for me although hubby said he’d like a bit more spice next time. My kids gave it a 9.5/10. haha Thanks Jo, for this lovely recipe and for sharing your story and knowledge.

    Reply
  13. Rochelle says:
    3 years ago

    I just had to leave a review on this recipe. It was SO delicious! Best butter chicken I’ve had, and my husband was impressed too! Will definitely make again

    Reply
  14. Rebecca Kolpondinos says:
    3 years ago

    Speed ‘soft’? As in less than 1?

    Reply
    • QuirkyJo says:
      3 years ago

      Yes!

      Reply
  15. Clair says:
    3 years ago

    This is on high rotation at my house too. I also add at least 5 cups of chopped veggies to it to make it go further and there’s still plenty of sauce! thanks 🙂

    Reply
  16. Ela says:
    3 years ago

    Absolutely love this recipe. I double the sauce in the Tm31 and cook the chicken in the oven till just done. Heaps of sauce for left overs which my 4 teenage boys are always looking for.

    Reply
  17. Brylie Vine says:
    3 years ago

    Now a weekly staple in our house… We’ve tried every other popular TMX Butter Chicken recipe out there and this one is the best (and easiest) 10/10

    Reply
    • QuirkyJo says:
      3 years ago

      Awww thanks!!! xxx

      Reply
  18. Emily says:
    3 years ago

    I love butter chicken, but this is the first time I actually make it from scratch. And it was SO GOOD!!! Best I ever had! Besides I could just omit the chilli and make it kids friendly and still yummy!!!

    Reply
  19. Jenelle M says:
    3 years ago

    Wow, this is amazing and beats anything out of a jar. Evan though this is suitable for kids I completely left the chilli out and put capsicum in its place, as chilli and I don’t get on. Everyone loved it. We will definitely be eating this on a regular basis. Thank you for sharing this recipe.

    Reply
    • QuirkyJo says:
      3 years ago

      So happy you loved it! Jo x

      Reply
  20. Rosemary Watson says:
    3 years ago

    Wow! Totally agree with your son, it is ‘The Best’. I have made many versions including marinating the chicken and my husband announced tonight that this is better than any of them! Thank you 🙏

    Reply
    • QuirkyJo says:
      3 years ago

      So happy to hear that! I’m glad hubby enjoyed it too!

      Reply
  21. Jodie says:
    3 years ago

    Hi Jo
    Any tips if I was to do this in the slow cooker?

    Reply
    • QuirkyJo says:
      3 years ago

      Hi Jodie, I’d reduce the liquid or increase the amount of chicken, as the liquid won’t reduce in the slow cooker. Cook 4 hours on high or 8 on low. 🙂

      Reply
      • Lorrae says:
        2 years ago

        Hi Jo, do you find this recipe is better in the thermomix, compared to the slow cooker? As slow cooker can dry out the chicken too much? thanks kindly

        Reply
        • QuirkyJo says:
          12 months ago

          I prefer cooking it in the Thermomix, or doubling the recipe and cooking it on the stovetop! 🙂

          Reply
  22. Hanna says:
    3 years ago

    I have been making this recipe for over a year, in the chilli chopping step I also add chopped carrots, sweet potato, and baby spinach and blitz it up into tiny pieces. My kids don’t even know they are eating vegetables!

    Reply
    • QuirkyJo says:
      2 years ago

      Clever thinking! 🙂

      Reply
  23. Lesley Fantin says:
    3 years ago

    How many serves does it make, approximately? We are looking to cater for 65 primary school aged shildren.

    Reply
    • QuirkyJo says:
      3 years ago

      The recipe should serve 6-8 people with rice/cauliflower rice and veggies. 🙂

      Reply
  24. Anna says:
    3 years ago

    Sensational, a firm favourite and my go to for cooking someone a meal. Is the nutritional panel available for this please?

    Reply
    • QuirkyJo says:
      3 years ago

      Hi Anna! We don’t have nutrition panels but you can enter the recipe here to work it out: http://www.foodstandards.gov.au/industry/npc/Pages/default.aspx

      Reply
  25. Pingback: Garlic Dip - Life Changing Food - Mother Hubbard's Cupboard
  26. Robyn says:
    3 years ago

    Can. Se olive oil instead of coconut oil and if so would use the same volume ie 100ml

    Reply
    • QuirkyJo says:
      3 years ago

      I haven’t tried it but I think it would work!

      Reply
  27. Belinda says:
    2 years ago

    HI Jo, How many does this serve? Thanks

    Reply
    • Quirky Cooking Team says:
      2 years ago

      I find it serves 6-8 people, but I always serve it with plenty of vegetables.

      Reply
  28. mark says:
    2 years ago

    Thank you so much for this recipe. It truly is the best butter chicken I’ve ever had. The only change I make is to cook the chicken for minute or two in a pan before adding it to the sauce.

    Reply
  29. Shirley Atlas says:
    2 years ago

    Definitely the best butter chicken recipe ever . As one of my daughters is vegetarian I have added tofu to the vegetable option you suggest – I add diced tofu in the last 7 minutes or so of cooking – and she now says it’s the best vegetarian curry EVER! So thanks , Jo , best recipe on all fronts !,

    Reply
    • QuirkyJo says:
      2 years ago

      Wonderful to hear! Thanks 🙂

      Reply
  30. Jenelle says:
    2 years ago

    This is definitely the best butter chicken. My daughter has to me we are never eating jarred sauce again. We eat this regularly in our house.

    Reply
  31. Jodie says:
    2 years ago

    I have been making this recipe for a couple of years now!! It is delicious. Tonight though I hd no chicken and my boys begged me for butter chicken. All I had was some chuck steak. oMG it was still so good. For some reason the sauce thickened up really nicely to.

    Reply
    • Quirky Cooking Team says:
      2 years ago

      Sounds delicious:-)!!!

      Reply
  32. Miriam says:
    2 years ago

    Great recipe!! Thank you! My family isn’t as keen on the cauliflower rice as me unfortunately. What temp should I set the thermomix to if I’m not doing the rice in the Varoma?

    Reply
    • Quirky Cooking Team says:
      2 years ago

      Hi. Varoma temperature is best for this recipe even if leaving the cauliflower rice out. Enjoy:-).

      Reply
      • Miriam says:
        2 years ago

        Thanks! And should I just place the measuring cup on top instead of the Varoma dish?

        Reply
        • Quirky Cooking Team says:
          2 years ago

          Hi Miriam! Yes, I usually cook with MC (measuring cup) on unless I state otherwise:-). Enjoy

          Reply
  33. Kellie says:
    2 years ago

    Hi

    I’m super keen to make this but I don’t have any coconut oil or ghee . What can I substitute please?

    Reply
    • Quirky Cooking Team says:
      2 years ago

      Hi Kellie. Butter would work perfect in this recipe too:-).

      Reply
  34. Sarah says:
    2 years ago

    Made this tonight, it was absolutely sensational!

    Reply
    • Quirky Cooking Team says:
      2 years ago

      Thank you so much:-). So glad you loved it:-)

      Reply
    • Quirky Cooking Team says:
      2 years ago

      So glad to hear that:-). Thank you so much:-)

      Reply
  35. Tilli says:
    2 years ago

    I love this recipe – it really is the best! Its great to have a healthy alternative that is even better than the original. I just have one question of how many calories are in one serving thanks 🙂

    Reply
    • Quirky Cooking Team says:
      2 years ago

      Hi Tilli. Unfortunately we do not have nutritional value for this meal. Apologies. Glad you love it though:-).

      Reply
  36. Ebony Fisher says:
    2 years ago

    This is my absolute favourite butter chicken (and I have tried a lot)! I am currently doing FODMAP and wondering if anyone has tried this without the onion or garlic and what could be best substituted?

    Reply
    • Quirky Cooking Team says:
      2 years ago

      Hi Ebony. You can leave the onion and garlic out:-). It will still have a lot of flavour due to all the spices,butter,cream,chicken… Enjoy:-)

      Reply
  37. Pingback: TOP FREE Thermomix Recipes to get your mixin’ mojo back! – She seeks
  38. Andrew says:
    2 years ago

    I live in the UK and think we have a different definition of coconut cream here. It seems to be much denser that coconut milk and comes in small cans/tins. 500 grams of it would be a lot of tins.

    Reply
    • Quirky Cooking Team says:
      1 year ago

      Hi Andrew, Just use half coconut cream and half water or stock instead:-). good luck!

      Reply
  39. Yvonne says:
    2 years ago

    Hi! I made this with roasted capsicum instead of tomato paste as the kids are off tomatoes at the moment – i did find i needed to add some sugar (about 1tbsp of rapadura – I know it’s a sin but needed to cut through the sharpness that the capsicum brings) … very delicious! Thanks for a great recipe.

    Reply
  40. Pingback: TOP FREE Thermomix Recipes to get your mixin’ mojo back! - SHESeeks
  41. Sharon says:
    1 year ago

    Delicious!! I was nervous to try it but it was easy to make. I didn’t do the cauliflower rice as the cauliflowers were pricey so used long grain rice cooked separately and stored in my thermos ever.

    All who tried it enjoyed it thoroughly.

    There was a lot of sauce so next time I’d add more chicken. It made at least 6 meals so we were able to freeze the leftovers 😉

    Reply
    • Quirky Cooking Team says:
      1 year ago

      Fantastic!!!Glad you enjoyed it:-)

      Reply
  42. Anita Patton says:
    1 year ago

    Oh wow, this sauce is soooo delicious! PS. I added a tbsp raw honey to make it slightly sweeter for my kids. Thanks Jo! I have your original cookbook, love it 😍

    Reply
    • Quirky Cooking Team says:
      1 year ago

      Thank you;-). You are so kind x

      Reply
  43. Yvonne says:
    1 year ago

    Hello again! I’ve been making this by just blitzing all the ingredients together (except chicken, coconut milk and lemon juice) in a 4x batch (I use roasted capsicum in place of tomato and it comes in a 1kg jar, draining off most of the liquid leaves with about 800g so 4x works perfect 🙂 ) Then I freeze the raw paste in portions – Much better than a jar of supermarket sauce and makes for a super easy meal when you’re in a hurry. When I’m ready to cook it, I just heat it up and cook for a little while before adding chicken whatever veg I’m throwing in on the day. Tonight I’m trying homemade sourdough spelt naan to go with it. So yummy!! Thanks again. Off for a trawl through the rest of your recipes now!

    Reply
    • QuirkyJo says:
      1 year ago

      Oh my goodness, so clever!! I have to share this – you are amazing, thank you! xx

      Reply
  44. Elsa says:
    11 months ago

    Wow this sounds amazing! How many people does the recipe serve?

    Reply
    • QuirkyJo says:
      11 months ago

      Depends on how you serve the dish, I usually serve the Butter Chicken with cauliflower rice and vegetables and for our family it can serve up to 6 – 8 servings! Hope this helps!

      Reply
  45. Lucy Trumble says:
    10 months ago

    Hi, I love this recipe but to save time I use the frozen cauliflower rice from the supermarket and “Hermies” Butter Spice Mix. It is fabulous, Thanks!

    Reply
  46. Anik says:
    10 months ago

    I must say your recipe is truly amazing and we tried last week. Thanks for sharing amazing recipe. would you please share for chiken tikka?

    Reply
    • QuirkyJo says:
      9 months ago

      https://www.facebook.com/quirkycooking/posts/688403077880265:0 Here’s my recipe for Tikka Paste! 🙂 Hope this helps!

      Reply
  47. Yasmeen says:
    10 months ago

    Omg I made this today and WOW! What an awesome recipe. So delicious! Hubby even said it was restaurant quality 😋 Literally took less than 5 mins to put everything together. I can see myself making this weekly 😍 Thank you!

    Reply
  48. Pingback: Grain-Free Carrot Cake - Quirky Cooking
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Follow David at @dave_westbrook_ and also the @farmownersacademy for podcasts and tips that will inspire you to work smarter not harder! ✨

#quirkycookingchats #podcast #jowhitton #quirkycooking #quirkycookingpodcast #worksmarternotharder #work #family #worklifebalance #farming #farmer #regenerativeagriculture #farmbusiness #business #businesscoach #businesstips #timemanagement #slowdown #organising #lifecoaching #davidwestbrook #farmownersacademy #farmlife #lifeskills
Oh guys, I’ve been meaning to tell you… I star Oh guys, I’ve been meaning to tell you… I started podcasting again!! 🎉🎉🎉 It’s been a while - I couldn’t keep up with everything while I was finishing my cookbook so my podcast “Quirky Cooking Chats” was a bit hit and miss last year! But baby, I’m back!! 😍 Tune in on Fridays!

Here’s part of the intro of my last podcast, “Creating Healthy Habits” - all about building new habits with tiny steps so they’re sustainable… then nurturing them so they grow and become an everyday part of your life. Tap on the link in my profile then on this video to watch the whole podcast.

You’ll find “Quirky Cooking Chats” on my YouTube channel, and also on Spotify and Apple and Google Podcasts. I’ve moved over to my own channel so this is kind of like “Season 2”! You’ll see 2 episodes so far on the new channel, with another being released tomorrow. Woo!! 🎉🎉🎉

Got some suggestions of topics you’d like to hear about or people I should interview? Pop them in the comments below! ❤️

https://bit.ly/QCchatsyoutube

#quirkycookingchats #quirkycooking #podcast #habits #healthyhabits #tinyhabits #health #wellbeing #jowhitton #lifestyle #healthtips #guthealth #healing #businesswomenaustralia #organiseyourlife #timemanagement #selfimprovement #mumlife #selfdevelopment #selfcare
I’ve had a few requests for the recipe for this I’ve had a few requests for the recipe for this delicious potato bake I shared in my stories on Monday - another amazing creation by my sister Joye. 😍 The lemon zest is a genius addition! So here it is, in her own words… she took a quick break from her gardening to write this down for us!! 😁🤗

✨Potato Bake✨

Equal amounts potato and sweet potato, peeled, sliced thinly, parboiled.
(I used 3 sweet and 3 regular)

Butter baking dish, layer potatoes.

Sauce:
1 cup cream
2 Tbsp natural yoghurt 
1/2 c chicken stock
1/2 tsp garlic powder 
1 tsp onion flakes
Zest of a lemon
Sprinkling of thyme
Salt and pepper, to taste

Mix together and pour over potatoes. Cover with grated cheese, bake etc

You'd have to adjust liquid amounts, so that it doesn't just coat it. It's got to be sitting in a puddle of it, so to speak.
————————————————

Yep, she’d rather be cooking or gardening than writing recipes 😄 so I’ll add some more details below in case you need it…

- If you don’t cope well with lactose, you could swap the cream for 24 hour sour cream and yoghurt*, or make cashew milk and use that without straining out the pulp so it slightly thickens, plus a little coconut yoghurt if you like. 

(*24 hour fermenting results in an almost completely lactose-free yoghurt/sour cream - tap on the link in my profile then on this photo for my 24 hour yoghurt and sour cream recipes and info). 

- Use as much cheese as you like, or leave it out if you’re dairy free. For dairy free, you could add a little non-fortified savoury yeast flakes to the sauce for a cheesy flavour - about two teaspoons.

- We used a 26x18cm dish.

- Oven temp was 180C (fan-forced) and it baked for about 30 mins (just until lightly browned).

Easy peasy! Enjoy 🤗🤗

https://bit.ly/24houryoghurtsourcream

#potatobake #simplefood #familymeal #familydinner #sidedish #creamy #bake #dinner #recipe #quirkyfamily #quirkycooking
I think Quirky Cooking is turning into Quirky Wood I think Quirky Cooking is turning into Quirky Woodwork but I’m ok with that. 😄😄 Ha ha just kidding, but the handcrafted wooden chopping and serving boards are going OFF and it’s so fun! My trainee, Bea, is polishing and photographing some more boards this morning, and Simi and Grandpa have gotten a new load of maple slabs, so they’re excited to get started on another batch… Keep an eye on your emails and we’ll let you know when they’re up! I’ve put my order in for a coffee table because the Qld maple is so beautiful! (What do you think, Quirky coffee tables next? 😂) 

Board orders from the weekend are being posted out today and tomorrow, can’t wait to see what you think of them! 🎉🎉

#quirkycooking #handcrafted #kitchenware #woodenchoppingboard #woodengrazingboard #grazingboard #servingboard #choppingboard #familybusiness #trainee #woodartisan #smallbusiness #athertontablelands #farnorthqueensland #australia
I forgot to post my “Monday flowers” from my s I forgot to post my “Monday flowers” from my sister Joye’s garden, this morning! Some happy zinnias to brighten your evening ❤️

#zinnias #happy #flowers #monday #garden #flowergarden #lovemysis
As promised, I shared a video of how to make my ve As promised, I shared a video of how to make my very simple, nourishing and delicious Pumpkin Pie in my stories on the weekend - here it is again in case you missed it! 😍 

If you’ve never tried pumpkin pie before, you need to!! I love how such basic ingredients like pumpkin, honey, coconut cream, egg yolks, butter, spices and almond meal can be transformed into a creamy, spicy, comfort-food treat the whole family loves! (Especially when it’s served with a dollop of cream or ice cream… 😁) You can find a few different ice cream recipes in my cookbooks, but we had a “treat day” and served it with ice cream from our local, organic dairy, @mungallicreek. ☺️

This Pumpkin Pie recipe is in my “Simple, Healing Food” cookbook, and in “A Taster” eBook. ❤️ The recipe is gluten free, grain free and free from refined sugars and starches, and there are instructions for equally delicious nut-free, dairy-free and egg-free variations. 

I hope you love it! 🤗

[Cover photo by @luisabrimble for Simple, Healing Food]

#pumpkinpie #glutenfree #grainfree #guthealthy #gaps #paleo #wholefood #grainfreepastry #almondpastry #refinedsugarfree #baking #homemade #nourishing #dessert #treat #delicious #pumpkinrecipe #butternutsquash #pie #spices #pumpkinpiespice #quirkycooking
Oh hey, Friday, so nice to see you! 🤗 Seems lik Oh hey, Friday, so nice to see you! 🤗 Seems like a good day for pumpkin pie… I’d rather be baking than sitting at the computer today. 🙃 But first, I have a new podcast to edit and release, and lots of beautiful wooden chopping boards and grazing boards to release on the website! And a massage… 🙌🏻 Then it’s pumpkin pie time! 😄

Have you tried my pumpkin pie recipe from Simple, Healing Food? It’s an easy recipe, and so yummy! A creamy, spicy, not-too-sweet filling in an almond pastry crust. Mmmmm 😍 

Let me know if you want a video how-to! 

(I love this photo taken by @_housefrau when she was up here doing a photoshoot for my book - the dress is from @mahasheclothing and the vintage wallpaper is in a room at my sister Joye’s house. 💚)

#pumpkinpie #glutenfree #grainfree #nutfree #dairyfree #recipevariations #recipes #quirkycooking #simplehealingfood #cookbook #jowhitton #baking #fridaytreat #nutrientdense #wholefood #nourishing #dessert #gaps #paleo #realfood #foodismedicine #fridayvibes #vintage #vintagewallpaper #vintagepatterns #homemade #handcrafted #artisan
I had visitors this morning, and half an hour befo I had visitors this morning, and half an hour before they arrived I was desperately trying to find something for morning tea 🤔! I had no treats in the freezer, no blanched almond meal left, the pâté was frozen solid… I did have some whole almond flour and some raw cashews though, so I made a half batch of my Almond Meal Pastry using a mixture of milled cashews and whole almond flour. I pressed the pastry into muffin cups and baked for 10 mins or so at 180C, while making the lemon butter. While the pastry cooled, I chilled the lemon butter in the freezer, then filled the tart shells and topped with whipped cream. My friend Gabi (who grows and dries the freeze-dried raspberries and fruit you’ll see in my online store) brought some of her freeze-dried butterfly pea flowers for me to play with, so I sprinkled some over the whipped cream… Voila! An amazing morning tea without too much effort! Sooo delicious. I think I need to get these butterfly pea flowers in my store, don’t you?!! 😍

You can find the Almond Meal Pastry recipe in my cookbooks and also on the blog (the Chicken Pot Pies recipe); and the Lemon Butter is also on my blog. Another delicious variation is the Passionfruit Butter Tarts in my Simple, Healing Food cookbook! 😍 

#lemontarts #lemonbutter #almondmealpastry #grainfree #guthealthy #honeysweetened #treat #morningtea #butterflypeaflower #delicious #quirkycooking #simplehealingfood
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I love it when my readers are as excited about my recipes as I am, and want to share them! I only ask that if you do share my recipes on your own blog or on social media, you only share an excerpt or link, not the entire recipe. Full and clear credit must be given to Quirky Cooking with a link back to the original content. If you’d like to share one of my photos, please contact me for permission. Thank you! Jo x

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