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Quirky Cooking

Quirky Cooking’s 10th Year – and a Birthday Giveaway!!

QuirkyJo by QuirkyJo
March 7, 2019
in Book, GAPS, Gut Health, Health, Healthy Living, Podcast, Wholefood
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Jo Whitton, Quirky Cooking

Can you believe Quirky Cooking is now in its’ 10th year?? I’m kind of amazed it’s already been 10 years, but part of me also feels like it surely must’ve been longer – so much has happened in that time! My own personal health journey (and that of my family) has taken me in directions I never imagined 10 years ago, and the blog has come along for the ride…

As any of you on a health journey will know, there’s no such thing as a straight line from ‘unhealthy’ to ‘healthy’. Someone once said, “There’s no direct line to success. The only thing keeping you from getting there is doing the next imperfect thing.” Although this may be referring to business success, it applies to health, too. The secret to improving your way of eating and your overall health is to just keep taking forward steps, no matter how imperfect those steps may be.

About 20 years ago I started taking those imperfect little steps towards improving my diet and my health, and after a while I started to see results. Small improvements. A lessening of the symptoms and the food reactions and the stress that I’d always lived with. So I decided to begin sharing what I was doing on a blog, as I knew there were a lot of other people out there who needed help in these areas as well. And so, on December 26, 2008, Quirky Cooking was born!

Quirky Cooking, Little Kitchen
My tiny kitchen – early days of Quirky Cooking!

I didn’t see myself as an expert (I still don’t!), just a mum who was working it out as I went along, sharing the practical, everyday things like cooking healthy meals for the family, reducing refined foods and sugars, getting back to whole foods, menu planning, eating well on a budget, tweaking recipes to make them suitable for allergies and intolerances, working out healthier alternatives for family favourites, and developing new recipes to show what could be done with basic ingredients.

There have been plenty of ups and downs on my ‘quirky journey’, which I’ve always shared with the Quirky Cooking community. I think it helps to know we are all human and we all go through ‘stuff’. Just when you think everything is going well, life throws you a curve ball and you begin a new season of learning!

We’ve been through changing our diet for food intolerances, trying to increase nutrition because of issues with low weight gain, realising our problems were gut health related and changing our diet to heal the gut, working through OCD and anxiety with my younger son and anxiety and an autoimmune disease with my older son, transitioning back to a wider whole food diet, struggling with hormonal issues which resulted in surgery for me, learning to be kinder to myself and more patient with recovery, healing adrenal fatigue, working on letting go and stressing less… the list goes on. But we learn through the difficult times, and I’m a big believer that everything happens for a reason – and sometimes that reason is so that you can later help someone else who is going through the same struggles you’ve already been through!

So this is what we do at Quirky Cooking – we share our lives and what we have found has helped us on our healing journeys, in the hope that it will help others along the way.

Jo Whitton, Quirky Cooking - Before & After Photos (1 year on the GAPS diet)
Me ‘before & after’ – the difference in 1 year on a gut-healing diet. We have proven the power of healing food in our family, and I want to share that with the world!!

The last 10 years in a nutshell…

December 2008: Quirky Cooking blog began. 2010: Facebook page started and grew into a vibrant community of like-minded people, supporting each other online, having fun with cooking, and learning together about healthy eating and healthy living. 2014: Quirky Cooking cookbook released; Quirky seminars and cooking demonstrations around Australia; started A Quirky Journey podcast to share what we were learning as we worked through Isaac’s OCD and anxiety. 2015: Cooking workshops and classes in Australia and the UK. 2016: Online program Quirky Cooking for Gut Health released; Fouad joined the team. 2017: Our Life-Changing Food cookbook released; Life-Changing Events held around Australia in 2017 and 2018. Our Quirky team has grown throughout the years, and we now have the most amazing staff EVER, helping with customer service, emails and admin, running our online store, and helping to organise events.

So what’s next for Quirky Cooking? Well, I’m open to new experiences and am excited about the year ahead! I’ve been inspired by my recent travels overseas and have some awesome ideas for new directions. I’m looking forward to working with Hope for Health to help improve indigenous health here at home. And there are amazing new collaborations and projects planned for 2019 and beyond. But the focus and foundation is still the same as it has always been…

Our Vision:

To help families and individuals to eat well by sharing delicious recipes that are based on traditional, nutrient-dense, whole foods.

To demonstrate how food and lifestyle can be powerful tools for improving the health of our families.

To support those who are working on healing through food with  resources, information and encouragement.

To inspire change without overwhelm.

Our 10th Birthday Giveaway!

As a big THANK YOU to you all for being a part of our community, and to celebrate our 10th year, we are giving away some of our favourite products from the Quirky online store… including five Solidtkenics pans!!! 😃

Quirky Cooking 10th Birthday Giveaway!

Solidteknics are an Aussie company making non-toxic, sustainable, multi-generational, iron cookware. We use them in our kitchens daily, and love having non-stick pans that don’t leach toxins into the food. To find out more about our favourite pans, visit our Solidteknics page … And check out their newest pans – a 35cm BIGGA version of the Flaming Skillet, and their DEEPA Pan – both available here on Kickstarter until March 15th! 🎉🎉

SHARE YOUR QUIRKY PHOTOS TO WIN!!

Quirky Cooking and Life-Changing Food
Share your Quirky photos with us!!

HOW TO ENTER:

To enter, all you have to do is share a photo of something you’ve purchased in our online store, showing us how you are using it and why you love it. 😍 See above photos for inspiration – interesting/funny/cute photos taken with our cookbook or other products from the store, recipes you’re cooking from Life-Changing Food, etc! (Details of competition below.) We want to see some FUN photos, so be creative with your photo shoot, and may the best photos win!! (And don’t worry if you’re not an awesome photographer – it’s the creativity of the photos we will be judging, not the photography skill levels!)

To enter on Facebook – click to share your photos here!

To enter on Instagram, post your photos on your public profile,
and tag @jowhitton #quirky10birthday

Note: For the month of March only, we also have FREE SHIPPING Australia wide for orders over $100, if you use the code ‘birthday’! So if you’ve been hanging out for a special… here it is!!

PRIZES:

1st Prize 
1 x Solidteknics 26cm ‘Satin’ Flaming Skillet
1 x Solidteknics 26cm ‘Satin’ Chef’s Skillet
1 x Solidteknics 35cm BIGGA Skillet
1 x Life-Changing Food cookbook
1 x “Quirky & Loving It” Apron
✨Prize valued at $744.85

2nd Prize 
1 x Solidteknics 30cm Skillet with helper handle
1 x Life-Changing Food cookbook
1 x sToop Wooden Toilet Footstool
✨Prize valued at $409.95

3rd Prize
1 x Solidteknics 21cm Deep Pot
1 x Life-Changing Food cookbook
1 x Large Wonderbag Portable Slow Cooker
1 x Changing Habits Gelatine
1 x Meadow & Marrow Bone Broth Concentrate
✨Prize valued at $337.90

TERMS & CONDITIONS:

You have all of March and up to midnight on the 5th April (2019) to enter your photos.

Multiple entries are permitted. Each one of your entries must show a different Quirky Cooking product.

Quirky Cooking employees and immediate family members of employees are not permitted to enter.

Winners must be comfortable with their photos being shared on Quirky Cooking social media.

The competition is open to Australian residents only, but if you’re an international follower we have some exciting news coming up for you very soon, so stay tuned! 😃

Winners will be announced 6th April, 2019, on social media and via our newsletter, and also messaged privately.

Winners will be selected based on creativity. Judges decision is final.

If the winner cannot be contacted, Quirky Cooking has the right to select a new winner.

This promotion is a game of skill, and is in no way sponsored, endorsed or administered by, or associated with Facebook or Instagram. By entering, entrants agree to a complete release of Facebook and Instagram.

10 Years of Quirky Cooking!

Thank you again for being part of our Quirky Cooking community. Here’s to many more years together!! 😍🥂 Good luck with your entries!!

Lots of love from Jo & the Quirky Team xx

Tags: A Quirky JourneybirthdaybusinessgapsGiveawaygut healing foodsgut healthgut-healinghealingHealing foodhealthhealth journeyhome businessJo Whittonpaleoquirky cookingRecipesSolidteknicsthermomix recipeswholefoodwomen in business
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Quirky Cooking Newsletter
Happy weekend! Hope you’re all getting a bit of Happy weekend! Hope you’re all getting a bit of time out in nature. 🌿 We’ve been swimming at waterfalls, paddle boarding in a volcanic crater lake, and chatting to tree kangaroos amongst others things... 😁 Life in FNQ! 😍

Photos: Millaa Millaa Falls, a tree kangaroo at @nerada_tea plantation, Lake Eacham Crater Lakes National Park - Atherton Tablelands, Far North Queensland, Australia. #ilovewhereilive 

#athertontablelands #farnorthqueensland #australia #queensland #tropicalnorthqueensland #discoverqueensland #discoveraustralia #waterfall #craterlake #treekangaroo
I was recently interviewed by @goodfoodau on "How I was recently interviewed by @goodfoodau  on "How to Cater for a Smallish Crowd in the Age of Special Diets" - have a read by tapping this photo via the link in my profile! You'll also find three flexible [Quirky!] recipes for entertaining for special diets:
- Chicken with 40 Cloves of Garlic
- Moroccan Cauliflower 'Cous Cous' Salad
- Chocolate Gingerbread Slice

... Quirky Cooking favourites!! Enjoy ❤️

https://www.goodfood.com.au/recipes/news/how-to-cater-for-a-smallish-crowd-in-the-age-of-special-diets-20201217-h1sw0n

PS You can find "A Taster" of 12 new recipes from my upcoming cookbook in my quirkycooking.com.au/shop if you’d like to try some more!

#cooking #catering #specialdiet #allergies #foodintolerance #partyfood #dinnerparty #chickenrecipes #gingerbread #salad #glutenfree #grainfree #dairyfree #eggfree #nutfree #gaps #aip #paleo #keto #lchf #wholefood #goodfoodau #goodfood
Hey everyone! I’m slowly getting back to work th Hey everyone! I’m slowly getting back to work this week... with grain free gingerbread biscuits and a cuppa to keep me motivated! 😄 (Anyone else feeling like they need another month off?? 😂) These biscuits are 👌🏻 - tap on this photo via the link in my bio to see recipe, and swipe through to see how to make this shape. And you’ll also get a rare glimpse of my amazing assistant Emma, who is visiting from Melbourne with her two boys for a working holiday in FNQ! Wooooo!!! Noisy but fun!! 😂😂😂

Hope you’re all having a great week - I advise making gingerbread biscuits if your week needs improving! 😁❤️

#gingerbread #biscuits #grainfree #glutenfree #dairyfree #eggfree #gaps #paleo #wholefood #ginger #cookies #cuppa #backtowork #slowstart #quirkycooking #assistant #farnorthqueensland

https://www.quirkycooking.com.au/2015/12/grain-free-gingerbread-biscuits/
One of the perks of living in Far North Queensland One of the perks of living in Far North Queensland... you come home to find boxes of mangoes in your garage! 😍😍😍 These will be made into dried mango, cobblers, chutneys, frozen for smoothies and ice creams, fermented in honey, and made into delicious fizzy drinks! Stay tuned for lots of mango cooking videos when these babies ripen (and some before they ripen)! 😄😄

So messy and a lot of work but #WORTHIT ✨

#mangoheaven #farnorthqueensland #freemangoes #fnqlife #thisisqueensland #athertontablelands #tropicalnorthqueensland #australia #cooking #recipes #quirkycooking
Watch out, drop bear on the loose!!! 😱 Just ki Watch out, drop bear on the loose!!! 😱

Just kidding 😁, it’s actually a beautiful and rare tree kangaroo, native to our area! My son just sent me this video from where he’s working on a rainforest orchard near our home. Cool huh? 

Have you ever seen a tree kangaroo? ❤️

#athertontablelands #farnorthqueensland #ilovewhereilive #treekangaroo not a #dropbear 😂 #aussie #aussiejokes #australia #discoveraustralia #tropicalnorthqueensland #wildlife #treekangaroospotting #marsupial #native #discoverqueensland
Happy new year, everyone! 🎉🎉 As we venture i Happy new year, everyone! 🎉🎉 As we venture into the unknown I think we need cake to help keep stress levels low, don’t you? 😍 Healthy cake of course! 😁 So here’s some lemon, yoghurt and plum cupcakes for you. I would have delivered them to your door but lots of borders are still closed (and I’m still busy with book writing) 😉😘 so here’s the recipe so you can make them yourself! ❤️

These deliciously moist cupcakes are gluten free, grain free, and naturally sweetened, and can be dairy free as well. You could probably use pepita meal instead of almond meal to make them nut free, too! (I haven’t tried that yet but should work - colour just won’t be golden yellow.) 

To make these cupcakes, use the Lemon Yoghurt Cake recipe on my blog (tap on this photo via the link in my profile to go to recipe), pour batter into cupcake/muffin liners in trays filling halfway, and place a halved plum into each one. Bake in 180C oven for 25 mins (fan-forced oven). This will make about 21 large cupcakes. Store in the fridge for a week or so, or freeze for up to 3 months! 😍

https://www.quirkycooking.com.au/2018/05/lemon-yoghurt-cake-grain-free/

#quirkycooking #lemon #yoghurt #cake #lemoncake #cupcakes #plums #summerfruit #lemonyoghurtcake #glutenfree #grainfree #dairyfree #norefinedsugar #gaps #paleo #guthealth #healingwithfood #foodismedicine
Got leftover bits of cheeses in the fridge from Ch Got leftover bits of cheeses in the fridge from Christmas cheese platters? Don’t let them get mouldy in the back of the fridge, mix them into these yummy cheese puffs and they won’t be wasted! Tap on this photo via the link in my profile for the recipe. 💛

You can also watch me making these on @sbsfood - type ‘cheese puffs’ into the search bar on their site!

https://www.quirkycooking.com.au/2019/04/extra-puffy-brazilian-cheese-puffs-pao-de-queijo/

#cheesepuffs #cheese #christmasleftovers #wastenotwantnot #reducefoodwaste #reducewaste #cheese #leftovers #glutenfree #grainfree #baking #holidays #quirkycooking
Happy Christmas, everyone!! ✨ I hope you’ve ha Happy Christmas, everyone!! ✨ I hope you’ve had a beautiful day. I don’t know how many more Christmasses I’ll have all my babies under one roof, so I’m treasuring this moment. ❤️ (And yes I forgot to get in a photo with them - ah well!!)

To all of you who’ve had a difficult day, or haven’t been able to be with loved ones due to lockdown, sending you lots of love. ❤️❤️❤️ 

#merrychristmas
Happy Christmas Eve! I’m finally taking some tim Happy Christmas Eve! I’m finally taking some time off (yaaayyy!!) and I’m looking forward to getting lots of Christmas cooking done today! I’d love to know what you’re all cooking for Christmas? Tag me in your Quirky recipe photos so I can share!

These three are on my list today, plus orange-glazed roast chicken and a lovely big salad for Christmas Eve dinner with the family. I’ll cook and chat with you on my stories as I go, so pop by and have a look later! 

These pics are:

- Grain free steamed puddings (recipe on the blog, search “quirky cooking steamed puddings’)

- Chocolate Gingerbread Slice, recipe in my new eBook, here: http://bit.ly/taster-ebook (tap on this photo via the link in my profile to go to ebook)

- Grain free gingerbread biscuits (recipe on the blog - this is the same dough as the slice, I’m making double that amount and using half for the slice and half for biscuits)

I also have a pumpkin pie and rocky road ready to go in the freezer 😁 The pumpkin pie recipe is in the above ebook, and the rocky road you can find at the end of my marshmallow recipe on the blog (search ‘quirky marshmallows’)

Have a great day and happy cooking! ✨

#christmaseve #christmas2020 #christmascooking #cooking #baking #gingerbread #grainfree #glutenfree #dairyfree #eggfree #nutfree #variations #quirkycooking #recipes
So exciting!! I’ve just released a sneak peek eB So exciting!! I’ve just released a sneak peek eBook with 12 recipes from my upcoming cookbook Simple, Healing Food! 😍 This delicious “taster” will give you an idea of the kinds of recipes that will be in the finished book, due for release May next year. The recipes are grain free, gluten free, starch free and naturally sweetened, as well as dairy free or with DF alternatives, plus nut, egg, low FODMAPS and nightshade free variations. 

Thank you so much to all of you who are buying the eBook and supporting this project - it is a completely self-funded and self-published book so your support means a lot to me! Writing a cookbook is a BIG job, but I love it, and I can’t wait to share the finished book with you. ❤️

Contents of this eBook:

Introduction: My Story

Gut Health: A Balanced View of Health

Basics: Milk Kefir and Kefir Cream

Drinks: Kefir & Blueberry Smoothie

Vegetables: Stuffed Mushrooms

Eggs: Spicy Pumpkin Mash with Baked Eggs

Chicken: Sweet ’n’ Sour Chicken Stir-fry 

Beef: Meatball Soup

Lamb: Oven-Baked Lamb Stew

Pork: Pork Belly, Green Beans & Pumpkin

Seafood: Baked Fish with Crispy Almonds

Snacks: Spicy Nuts & Seeds

Baking: Chocolate Gingerbread Slice

Desserts: Pumpkin Pie with Almond Meal Pastry

You can find the eBook by tapping on this photo via the link in my profile, or you will find it in my shop. The eBook costs $10, and you will receive a $10 credit towards the finished cookbook when it is released - #winwin 🎉🎉

I hope you enjoy it!! Happy Christmas cooking, everyone! ❤️

http://bit.ly/taster-ebook

#ebook #cookbook #grainfree #glutenfree #starchfree #refinedsugarfree #wholefood #gaps #guthealth #recipes #dairyfree #eggfree #nutfree #nightshadefree #lowfodmaps #variations #healingfood #gutfriendly #foodismedicine #quirkycooking #farnorthqueensland #queenslandfoodies #australia
Please tell me I'm not the only one feeling unprep Please tell me I'm not the only one feeling unprepared for Christmas?? Every time I cook something to pop in the freezer for Christmas Day it seems to be needed for a party or get together (I now have a pie and some rocky road hidden away... shhh!!); I've only bought a few gifts and haven't wrapped any yet (except the cookbooks I posted off 😁); and there's just so much happening this time of year it's hard to fit in the shopping and cooking! 

Today I spent the day helping my friend move house (which was actually quite fun 😄 see my stories!) - no time for Christmas shopping - so I'm thinking tonight I'd better work out some 'digital gift' options. 

Thankfully my lovely assistant Emma has sorted out Quirky Gift Cards for us all... I sent one to my sister in the NT to test out and she had fun going shopping in my store 😃. YAY!! 

I'll also be releasing my 'sneak peek' ebook tonight with 12 recipes from my upcoming cookbook - a great gift idea 🎁 and it comes with a discount code for the new cookbook!

So if you are a last-minute shopper like me 🙈 or you are in lockdown and can't go shopping 😭, do not despair, help is on the way. ❤️

✨✨ You can find the Quirky Gift Cards by tapping on this photo via the link in my profile. ✨✨ 

...and stay tuned for the eBook release tonight! 😍😘

#quirkycooking #giftcard #onlinegifts #digitalgifts #aussiebusiness #shopfromhome #christmas #holidayseason 
http://bit.ly/quirkyxmasgiftcard
How’s the Christmas party planning going, guys? How’s the Christmas party planning going, guys? Anyone needing some ideas for finger food? Here’s what I served at our tapas party last weekend for my kids and their friends... they loved it!! 

- garlic prawns (local wild-caught from @malandaseafood, quick to make!)
- fried salt & pepper squid tentacles (from @malandaseafood - super quick to make!)
- spicy nuts (a new recipe coming soon in my “Tasters” ebook!)
- mixed Spanish & Aussie olives 
- juicy, locally grown pineapple slices 
- locally made @thecountrycrumb spelt sourdough toast drizzled with extra virgin olive oil
- Naranjas a la Antigua (the fancy Spanish name meaning “old-fashioned oranges” - orange slices sprinkled with coconut sugar & cinnamon & drizzled with EVOO 😁)
- cheese platter with local and Spanish cheeses, prosciutto rolls & local @rainforestbounty jeowbong chilli paste (instead of the usual quince paste 😄 a bit of FNQ flavour!)
- marinated artichoke hearts
- and organic grape juice mixed with mineral water, 50:50

What’s some of your simple, yummy finger food ideas for parties?

(PS This was just entree, they were having a dress-up progressive dinner and moved on to other houses for main and dessert 😄 so fun!)

#tistheseason #tapas #party #fingerfood #seafood #prawns #squid #partyfood #fnqstyle #fnqlife #fnqfoodie #farnorthqueensland #dressupparty #goodcleanfun #tapasparty #cheeseplatter #spicynuts #simplefood #fussfree #quirkycooking #christmas #quirkychristmas
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Copyright Notice

I love it when my readers are as excited about my recipes as I am, and want to share them! I only ask that if you do share my recipes on your own blog or on social media, you only share an excerpt or link, not the entire recipe. Full and clear credit must be given to Quirky Cooking with a link back to the original content. If you’d like to share one of my photos, please contact me for permission. Thank you! Jo x

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