Quirky Cooking
  • About
    • Jo’s Story
    • Food Philosophy
  • Blog
  • Media
    • Videos
    • Podcast
  • Programs
  • Workshops
  • Shop
    • Books
      • Simple, Healing Food Cookbook
      • Life-Changing Food Cookbook
    • New
    • Sales & Specials
    • Best Sellers
    • Home & Kitchen
    • Quirky Branded
    • Bundles
    • Food
    • Wonderbag
    • Shop By Brands
    • eBooks & Downloads
  • Contact
    • Contact Jo
    • Media Kit
    • My Account
Cart / $0.00

No products in the cart.

Search

More results...

Generic filters
Exact matches only
  • About
    • Jo’s Story
    • Food Philosophy
  • Blog
  • Media
    • Videos
    • Podcast
  • Programs
  • Workshops
  • Shop
    • Books
      • Simple, Healing Food Cookbook
      • Life-Changing Food Cookbook
    • New
    • Sales & Specials
    • Best Sellers
    • Home & Kitchen
    • Quirky Branded
    • Bundles
    • Food
    • Wonderbag
    • Shop By Brands
    • eBooks & Downloads
  • Contact
    • Contact Jo
    • Media Kit
    • My Account
No Result
View All Result
Quirky Cooking

Grain Free Biscuits & Slice for Anzac Day!

QuirkyJo by QuirkyJo
April 23, 2020
in Baking, Dairy Free, Egg Free, GAPS, Gluten Free, Grain Free, Gut Health, Naturally Sweetened, Nut Free, Nuts, Paleo, Snacks, Thermomix, Vegan, Wholefood
4
Share on FacebookShare on Twitter
Grain Free Biscuits & Slice for Anzac Day, Quirky Cooking
Grain Free Slice for Anzac Day – scroll down for recipe!

A few years ago, when we were on the GAPS diet and working hard to heal gut issues in our family, I made up a couple of recipes for Anzac Day, so we wouldn’t feel left out while everyone else was eating their Anzac biscuits. We were so happy with the results that we’ve made these ever since, even after being off the GAPS diet! I also made the slice for our gut health retreats as an after dinner treat, and everyone loved it.

Of course, I never got around to getting them up on the blog during that very hectic period of my life, and each year I search Facebook madly trying to find the recipes, and so do lots of others – I know, because I get messages asking, “Where are those yummy grain free Anzac recipes you made the other year??” haha! So FINALLY I’m getting them up on the blog so they’re easier to find this year, and from now on. Hope you enjoy them!

Note: These recipes are both gluten free, grain free, and egg free, with nut free and dairy free variations. There’s also an older recipe for a crunchy Anzac-style biscuit on my blog, which is egg free, nut free, and vegan, made with spelt or gluten free flour – find it here.

Yummy Grain Free Biscuits for Anzac Day, Quirky Cooking
Yummy Grain Free Biscuits for Anzac Day!
Photos by readers – Alli Brown, Karen Joyce and Shaila Man

Scroll down for two different recipes –
one for slice, one for biscuits!

Print

Grain Free Slice for Anzac Day

Grain Free, Anzac-ish Biscuits & Slice, Quirky Cooking
Print Recipe
  • Author: Quirky Cooking

Ingredients

Scale

170g blanched almond meal (or pepita meal for nut free)

60-80g honey or coconut sugar, or to taste

100g macadamia or cashew pieces (or sunflower seeds for nut free)

70g shredded or dessicated coconut (natural, no sugar or additives)

1/8 tsp fine sea salt

1/2 tsp bicarb soda

140g unsalted butter (melted) or 120g coconut oil (melted)*

Instructions

Thermomix Method:

  1. Preheat oven to 170C.

  2. Place dry ingredients (almond or pepita meal, coconut sugar if using, nuts or seeds, coconut, salt & soda) into Thermomix bowl and mix 10 sec/speed 3.

  3. Add butter/coconut oil and honey/coconut sugar, and mix 15 sec/rev/speed 4. (Mixture should be able to be pressed together with fingers – if needed, add a tiny sprinkle of water.)

  4. Tip into large rectangular dish (lined with baking paper) and press in firmly to fill dish evenly.

  5. Bake 15-18 mins at 170C, or until golden brown.

  6. Cool before serving. Store in fridge or freezer to keep firm and chewy.

 

Conventional Method:

  1. Preheat oven to 170C.

  2. Chop nuts/seeds to desired texture and place in a large mixing bowl. Add dry ingredients – almond or pepita meal, coconut sugar (if using), coconut, salt & soda – into bowl and mix together.

  3. Add melted butter or coconut oil and honey (if using) and mix until well combined. (Mixture should be able to be pressed together with fingers – if needed, add a tiny sprinkle of water.)

  4. Tip into large rectangular dish (lined with baking paper) and press in firmly to fill dish evenly.

  5. Bake 15-18 mins at 170C, or until golden brown.

  6. Cool before serving. Store in fridge or freezer to keep firm and chewy.

Notes

This slice is best served cold, as it can be crumbly if served warm or at room temp.

The reason for different amounts of butter or coconut oil is because butter holds together better than coconut oil when cooked and cooled – if you use the same amount of coconut oil the slice will be crumbly. If coconut oil is reduced, it makes a crunchier slice but it holds together better.

If you want to use raw almond meal in this slice you can, but it will be a coarser texture than blanched almond meal, and may crumble a little bit. Still good though!

Did you make this recipe?

Share a photo and tag @quirkycooking on Instagram — I can’t wait to see what you’ve made!

Print

Grain Free Biscuits for Anzac Day

Anzac Biscuits, Quirky Cooking
Print Recipe
  • Author: Quirky Cooking

Ingredients

Scale

80-100g pitted dates, or coconut sugar

40g water

1/4 tsp fine sea salt

1/2 tsp bicarb soda

140g unsalted butter, cubed, or coconut oil 

200g almond meal or pepita meal

100g flaked, shredded or dessicated coconut (natural, no sugar added)

100g macadamia nuts (or other nuts or sunflower seeds)

Instructions

Thermomix Method:

  1. Preheat oven to 170C and line baking trays with baking paper.
  2. Place dates into Thermomix bowl and chop 10 sec/speed 8.
  3. Add water, salt and bicarb soda, and cook 2 mins/100C/speed 2.
  4. Add butter or coconut oil and mix 5 sec/speed 6.
  5. Add almond or pepita meal, coconut, and nuts or seeds into Thermomix bowl. Mix 10-15 sec/speed 5, or until well combined.
  6. Drop heaped teaspoons of mixture onto lined trays and flatten (with your fingers) to about 5mm in thickness.
  7. Bake in 170C oven for 12-14 mins or until golden brown, then cool on the trays so they get nice and crisp.
  8. Store in an airtight container in the freezer.

 Conventional Method:

  1. Preheat oven to 170C and line baking trays with baking paper.
  2. Place dates into food processor and chop finely, or chop by hand. Remove to a large, heavy-based saucepan.
  3. Add to saucepan the water, salt and bicarb soda, and cook for a couple of minutes, stirring over medium heat, until mixture is melted and well combined. Remove from heat.
  4. Finely chop macadamias or other nuts/seeds (to desired texture).
  5. Add butter or coconut oil, almond or pepita meal, coconut, and chopped nuts or seeds to saucepan and mix together with a wooden spoon until well combined. 
  6. Drop heaped teaspoons of mixture onto lined trays and flatten (with your fingers) to about 5mm in thickness.
  7. Bake in 170C oven for 12-14 mins or until golden brown, then cool on the trays so they get nice and crisp.
  8. Store in an airtight container in the freezer.

Notes

This recipe makes about 25-30 biscuits, depending how big you make them. 

Did you make this recipe?

Share a photo and tag @quirkycooking on Instagram — I can’t wait to see what you’ve made!

Tags: anzacbakingbarsbiscuitsdairy freeEgg FreegapsGluten FreeGrain FreeNut FreepaleosliceThermomixVeganWhole Food
ShareTweetPin143Send
Previous Post

Simple & Delicious Chicken Pilaf

Next Post

Gluten Free Sourdough Bread (and Starter)

Related Posts

Answering Your Water Filter Questions, Quirky Cooking Chats Podcast
Gut Health

{Podcast} Answering Your Water Filter Questions

May 18, 2022
Grain-Free Carrot Cake, Quirky Cooking
Cakes

Grain-Free Carrot Cake

May 6, 2022
Fermented Dates, Quirky Cooking
Naturally Sweetened

Fermented Dates

May 3, 2022
Endometriosis: Creating Awareness, Quirky Cooking Chats Podcast
Podcast

{Podcast} Endometriosis: Creating Awareness

April 12, 2022
Easter Chocolate Recipes, Quirky Cooking

Easter Chocolate Recipes!

April 7, 2022
Grain Free Finnish Oven Pancake Quirky Cooking
Breakfasts

Finnish Oven Pancake

March 29, 2022
Next Post
Gluten Free Sourdough Bread, Quirky Cooking

Gluten Free Sourdough Bread (and Starter)

Comments 4

  1. Lauren Jenkins says:
    2 years ago

    Mmm these look delish. I’m going to make them this weekend. My daughter is allergic to coconut. Is there any recommendations for substituting the coconut?
    Thanks

    Reply
    • Quirky Cooking Team says:
      2 years ago

      Hi Lauren. Yes, you could definitely use some grounded sunflower seeds, pepitas or gf oats instead of the coconut:-).

      Reply
  2. nancy says:
    2 years ago

    i loved your recipe, i will try at my home.

    Reply
    • Quirky Cooking Team says:
      2 years ago

      Thank you:-)

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Follow me!

Recipe Index

Simple, Healing Food - the new gut-health cookbook from Quirky Cooking
Life-Changing Food Cookbook, Quirky Cooking
Quirky Cooking Cookbook Bundle!
Subscribe to Quirky Cooking Newsletter
Mindful Recipe Sharing, Quirky Cooking
Quirky Cooking Meal Planners
{Ruby Red Grapefruit Pie} Wednesday isn’t too ea {Ruby Red Grapefruit Pie} Wednesday isn’t too early to start thinking of treats for the weekend, is it? 😄 Citrus is in abundance right now, so if you’re like me and have ruby red grapefruits piled up on your bench top, you should definitely try this pie. It’s arguably my favourite recipe in our Life-Changing Food cookbook and I will shout its praises every citrus season til my dying day!!

Grapefruit pie is a local favourite in South Texas (USA) and in ruby red grapefruit season you’ll find it served at
little roadside barbecue joints where they guard the recipe closely! I only know about it because my parents are Texan and lived in South Texas for years… but this recipe is way too good to hide away. The pie's crunchy crust holds big, juicy sections of ruby red grapefruit set in a sweet citrus jelly, and it's not bitter, because the grapefruit pith is removed. 

Some versions have a layer of cream cheese spread over the pastry under the grapefruit and jelly, to protect the crust from getting soggy, and this also acts as a creamy foil to the tangy fruit and crunchy crust. I love it best this way - I use cream cheese or labne, or I make cashew cream cheese for a dairy-free version. The traditional accompaniment is a big dollop of fresh whipped cream (which is always sweetened in Texas, but I prefer it unsweetened), or use coconut cream if you’re avoiding dairy. And don't panic filleting the grapefruit - once you get the hang of it, it's quite easy. And if your pieces turn out a little mangled and messy, don't worry, it will taste just as amazing!

You can find the recipe in our Life-Changing Food cookbook* or app AND I’ll be making this recipe and sharing it on my next podcast video THIS FRIDAY  on my citrus episode, so keep an eye out for that! (Subscribe to my newsletter to get all the latest videos as they are released - link in bio.)

[Photo by @cookrepublic for Life-Changing Food]

*Note: The Life-Changing Food cookbook has just sold out and we are waiting for the next print run to arrive, but you can buy the app which has the same recipes as the book - search “Life-Changing Food” in your App Store!

http://bit.ly/QCnews

#eatseasonally #weekendbaking
{Herb & Cheese Fatayer} I promised to share how we {Herb & Cheese Fatayer} I promised to share how we made these little cheesy-eggy grain-free pastries, so here you go!

- Make a batch of Grain-Free Dough (recipe in Life-Changing Food, or buy the pastry premade from Primal Alternative, or you can use the Almond Meal Pastry on my blog)
- Mix together 300-400g quark (or mashed feta) and 4-5 eggs (whisked)
- Roughly chop some flat-leaf parsley, chives and mint (and finely chopped onion if you like), add zest of 1 lemon and mix through egg mixture, then season with salt and pepper
- flatten a circle of dough in your hands (about 10cm diameter and about 5mm thick) and shape into fatayer (like a little boat), then set onto lined baking trays
- fill fatayer with egg mixture
- bake in 200C oven for 15-20 mins or until pastry is browned and mixture has set firm

I keep these in the fridge/freezer and warm them up for a quick breakfast or lunch!

#grainfree #pastry #glutenfreepastry #glutenfree #lunch #snack #cheese #quark #eggs #herbs #baking #quirkycooking
Thank a farmer for your next meal! ❤️ (Also, S Thank a farmer for your next meal! ❤️ (Also, Simi can do his own washing today 😂😂)

(Simi works on an organic farm and often brings home goodies like these beautiful daikon radish, which we fermented with chilli and garlic! So good - they stay quite crisp and make a great condiment to serve with dinner.)

#ilovewhereilive #athertontablelands #farnorthqueensland #fnqlife #countrylife #muddy #organic #farmer #thankafarmerforyournextmeal #garden #daikonradish #fermentedfoods #fermentedradish
Yesterday I shared my Monday cooking videos in my Yesterday I shared my Monday cooking videos in my stories (let me know if you missed them and want me to re-share), and one of the questions I had afterwards was this one ⬆️ - “Can you share ‘What we ate this week’ day in the life style? And what is made fresh, prepared ahead, and from the freezer”. 

Why not, I said! So I’ve been taking photos of my food even more than usual 😂 like a photographic food diary, and it’s sometimes boring and sometimes delicious and sometimes weird, but you’re welcome to follow along if you like!! 😁

Today’s “day on a plate” in pictures: 

Breakfast: herb & cheese fatayer (grain-free pastry from Life-Changing Food filled with a mixture of quark, eggs, herbs and lemon zest - will share recipe in another post) - made yesterday and stored in fridge/freezer, heated in grill and eaten on the run with coffee 😁

Lunch: savoury mince from Simple, Healing Food (made yesterday, with a lot of cabbage added because we needed to use it 😄), fermented daikon radish (grown on the organic farm where Simi works), and Camembert cheese (made at a local dairy)

Snacks: Peanut butter chocolate fudge 😁 recipe on the blog ❤️ (and tea)

Dinner: Broccoli & cauliflower bake (from Simple, Healing Food except with cheese on top rather than macadamia “cheese” - prepared yesterday, stored in fridge then baked in oven tonight), steak & veggies - kids had fish instead of steak … I made lots as the leftovers are for work lunches tomorrow 😊

Before bed: probably another cuppa tbh but last night was beet kvass - I don’t think I’ll do that again right before bed though, it was a bit too strong before bed 😄

I don’t know if any of this will be at all helpful, but I guess it will show that I’m not always perfect and I don’t always stick to my meal plan and my food isn’t always “instagrammable” 😄 and that’s ok! 🤗 

PS My meal plan for the week is at the end - links are in my newsletter sent out on Monday. ❤️

#cooking #dayinaplate #quirkycooking #meals #quirkymeals #jowhitton #whatimeating #currentlyeating #food #keepingitreal #glutenfree #grainfree #wholefood #mealplan #usewhatyouhave #reducefoodwaste
I had so much work planned to do today, but at 6am I had so much work planned to do today, but at 6am I decided it was much more important to drive down the mountain and spend the day eating good food and drinking amazing local coffee with our dear friends visiting from Melbourne. 😍❤️ Have you heard of the 5 years rule? In 5 years time, no one is going to remember the housework didn’t get done today, the newsletter didn’t get written, the washing didn’t get put away, or the dinner was very basic. But we WILL remember this beautiful day spent with family and friends. ❤️ 

[Photos taken at @guyalacafe (YUM!! Just sayin’) and @rustysmarkets 🥥, Cairns]

#whatsreallyimportant #the5yearrule #friends #family #goodfood #bestcoffeeintown #timeout #catchup #connection #community #love #cafe #guyalacafe #rustysmarket #cairns #cairnslife #farnorthqueensland 

@just_acountrygal_ @natashacincotta @laudy.cincotta @isaacjwhitton @simeonwhitton
Did you know you can get my cookbooks at your loca Did you know you can get my cookbooks at your local Source Bulk Foods store? 🎉🎉🎉

@thesourceerina NEW COOKBOOK just landed - “Simple, Healing Food”, the fabulous latest book from Jo Whitton of Quirky Cooking fame.
.
The simplest and most effective way to reclaim our health, and improve the health of our families and the world around us, is to embrace nutrient-dense whole foods; the traditional foods that have nourished humans for thousands of years.This invaluable guide from Quirky Cooking's Jo Whitton provides all the information you need to transform the way you look at food. Packed with easy-to-follow and nutritious recipes, with practical advice from integrative nutritionist and GAPS practitioner Elyse Comerford, the gentle, step-by-step approach used in this book will have you cooking fresh, delicious and easily digested whole foods you and your family will love. Inside you'll find:
🌱Over 140 gut-loving recipes that are completely free from grains, gluten and refined sugar
🌱Fuss-free meals suitable for a wide variety of dietary challenges, including dairy free, egg free, nut free, nightshade free, GAPS and low FODMAPS
🌱Ideas for healthy snacks and treats
🌱Nutrition advice for improving gut health, from nutritionist Elyse Comerford
🌱Tips to help you discover the joy and simplicity of cooking with whole foods.
.
Simple, Healing Food is for everyone who wants to cook and eat their way to better gut health.
.
With our 20% off storewide sale on till Sunday, it’s a fantastic time to add this one to your collection, or put it aside for someone special. Shop the sale online for delivery or click and collect, link in bio. 
.
📷 @thesourceerina

#cookbooks #quirkycooking #wholefood #glutenfree #grainfree #recipes #thermomix #stovetop #oven #slowcooker #realfood #familymeals #jowhitton #sourcebulkfoods
Did you see my latest podcast video? 😃 “Cooki Did you see my latest podcast video? 😃 “Cooking with Seasonal Produce - 2 Winter Meals You’ll Love!” 

From this… to this! 😍

On this live, 1 hour video I made:

- Gypsy Stew (with chicory leaves, bok choy, tomatoes, Spanish onions, Russian garlic, a red chilli, lemon juice, chicken stock & chicken breast, ghee, salt & pepper - forgot the flat-leaf parsley 🙄)

- Beef & Cabbage Soup (with brown onion, Russian garlic, tomatoes, carrots, cabbage, zucchini, fresh parsley & oregano, thyme, sage, tomato paste, red wine vinegar, honey, salt, pepper, chicken stock and just 300g beef mince for a meal that feeds 6-8 adults!)

- Pumpkin, Cauliflower & Leek Mash (made with the above plus coconut cream, ghee, salt & pepper), to serve dolloped into the Beef & Cabbage Soup

- Herb-Roasted Chicken (with the chicken pieces from making the stock)

I fed 8 people last night (the kids & their friends plus Simi twice 🤣) and they licked their bowls clean! 😁 (Practically!) And there were plenty of leftovers for work lunches and dinners today. 🎉🎉

LINK IN BIO to watch video! Recipes in Life-Changing Food and Simple, Healing Food cookbooks. ❤️

https://youtu.be/28q5Qqor1qg

#quirkycooking #quirkycookingchats #cookingvideo #cookingpodcast #podcast #dinnerideas #seasonalproduce #inseason #winterveggies #wintermeals #familymeals #glutenfree #grainfree #wholefood #eattherainbow #gaps #paleo #justeatrealfood #supportyourfarmers #organic #organicveggies #athertontablelands #fnqlife #cairnslife #farnorthqueensland #australia #fnqfood #food
Want to hang out and cook with me this afternoon? Want to hang out and cook with me this afternoon? 😃 In my last podcast video I showed how I meal plan to use up the produce I have on hand and reduce food waste. Today I’m going to go live at 4pm (AEST) and show what I’m making for dinner with some seasonal produce I picked up today at my local organic farmer’s co-op! 

If you miss the live, you can watch later on my Quirky Cooking YouTube channel. 🤗

#livevideo #cooking #seasonalproduce #usewhatyouhave #produce #seasonal #local #dinner #mealplanning #familymeals #wholefood #glutenfree #grainfree #delicious #nourishingfood #healingfood #athertontablelands #farnorthqueensland #australia #inseason
This is the kind of message I LOVE getting!! It’ This is the kind of message I LOVE getting!! It’s small changes like these - learning to use what you have, working out a simple meal plan, getting some meal prep done ahead of a busy week - all make a huge difference to feeling motivated, organised and less overwhelmed. And there’s the added bonus of saving money and reducing food waste. 🎉🎉 Win win!!

Watch this video on my Quirky Cooking YouTube channel, or listen via your podcast app. 🤗

#mealplan #planahead #fridgeorganization #fridgeforaging ##organised #meals #moneysavers #reducefoodwaste #useitup #savemoney #wasteless #freshproduce #eatwell #spendless #food #cooking #quirkycooking #jowhitton #quirkycookingchats #cookingvideos #podcast #australianfoodie #farnorthqueensland #fnqfood
Far North Queensland winter evenings be like… 😂😂😂 (It’s getting down to 9C tonight and we’re feeling the cold!) 🤣🤣🤣

#fnqlife #fnqwinter #winter #athertontablelands #farnorthqueensland #Australia #myboys #chattime #wishwehadafireplace 😁
Exciting news!! @elysenutritionist and I are hosti Exciting news!! @elysenutritionist and I are hosting an ‘Open Fire Feast’ at @thebarnretreat on July 28th! 🎉🎉 It’s like a half day, outdoor feast + gut health retreat, with amazing chefs @pipsplate, and @walfoster of @naturalicecreamaustralia!! 😍🎉🎉 

We will be savouring every mouthful of locally-sourced produce as we watch the food being prepared over the open fire, with multiple courses culminating in a gourmet, cultured-ice cream dessert. 

@elysenutritionist and I will be sharing our health wisdom between courses and talking though the process as the food is being prepared, with cooking demonstrations and harvesting of honey and some local produce on site. 

Tap on link in my bio for details and to book your spot!

{This is an exclusive event with only 40 tickets available.}

https://www.quirkycooking.com.au/2022/06/open-fire-feast-event/

Photos by @jesskearney_ and @ellibyrne 📷 

#firefeast #fire #feast #event #guthealth #healingfood #realfood #wholefood #nourishing #healthy #outdoors #outdoordinner #openfirecooking #byronbay #northernrivers #thebarnretreat #miniretreat #halfdayretreat #quirkycooking #jowhitton #elysecomerford #nutritionist #pipsumbak #pipsplate #walfoster #naturalicecreamaustralia
So, did you see my latest podcast video showing ho So, did you see my latest podcast video showing how I meal plan to use up the produce I have on hand each week? 😃🍋🥒🥑🥕🍌🥦 Here’s my lunch today, with some of the produce & ideas shown in the video… 

- baked sweet potatoes (I bake a few whole in their skins & keep in the fridge to add to meals), sliced & pan-fried in ghee with homemade butter (from cream that was nearly out of date & needing to be used), sprinkled with the a sesame seed/nigella seed spice blend (Everything Bagel Blend by @gewurzhaus)

- a cheat’s version of pickled beetroot (boiled, sliced, drizzled with apple cider vinegar and stored in the fridge for up to a couple of weeks)

- smoky baba ghanouj on the side (I had SO many eggplants & my sister made this with some of them) - recipe in Life-Changing Food

- homemade sauerkraut (I always have jars of kraut & fermented veggies in the fridge - such a great way to preserve an abundance of veggies, & so good for your gut!!) - recipes in Simple, Healing Food

An inexpensive and delicious meal using locally grown, in season, pesticide-free produce from my CSA box ❤️

Need some inspiration to help you use up the produce in your fridge? Check out my latest podcast, do a “fridge audit”, make a list of ideas, plan your meals for the week, and save yourself some money!!

Watch on my Quirky Cooking YouTube channel, or listen via Quirky Cooking Chats on your podcast app. ⭐️⭐️⭐️⭐️⭐️

#lunch #wholefood #justeatrealfood #useitup #reducefoodwaste #reducewaste #cooking #veggies #locallygrown #seasonal #eatseasonal #localfood #fnqfood #pesticidefree #csa #communitysupportedagriculture #simplefood #foodismedicine #quirkycooking #jowhitton #recipes #moneysaver #mealplan
Follow on Instagram

Copyright Notice

I love it when my readers are as excited about my recipes as I am, and want to share them! I only ask that if you do share my recipes on your own blog or on social media, you only share an excerpt or link, not the entire recipe. Full and clear credit must be given to Quirky Cooking with a link back to the original content. If you’d like to share one of my photos, please contact me for permission. Thank you! Jo x

Recent posts

  • {Podcast} Answering Your Water Filter Questions May 18, 2022
  • Grain-Free Carrot Cake May 6, 2022
  • {Podcast} Real-Life Homeschooling, with Jo Bennet of Aussie Homeschool Adventures May 3, 2022

Need Help? Click on the yellow ‘Support’ button on the bottom right of your screen.

Useful links

  • Advertise on Quirky Cooking
  • Subscribe to our Newsletter
  • Contact Quirky Cooking
  • Quirky Cooking Privacy Policy

Search My Recipes!

Search by Category

Search by Tag/Keywords

No Result
View All Result

© Copyright Quirky Cooking 2022
Website by Liquid Logic

  • Advertise on Quirky Cooking
  • Subscribe to our Newsletter
  • Contact Quirky Cooking
  • Quirky Cooking Privacy Policy

© 2021 Quirky Cooking

  • Search

    More results...

    Generic filters
    Exact matches only
  • My Cart
  • About
    • Jo’s Story
    • Food Philosophy
  • Blog
  • Media
    • Videos
    • Podcast
  • Programs
  • Workshops
  • Shop
    • Books
      • Simple, Healing Food Cookbook
      • Life-Changing Food Cookbook
    • Sales & Specials
    • Best Sellers
    • Home & Kitchen
    • Quirky Branded
    • New
    • Bundles
    • Food
    • Shop By Brands
    • eBooks & Downloads
    • Wonderbag
  • Contact
    • Contact Jo
    • Media Kit

© 2021 Quirky Cooking

Save your cart?

x