80-100g pitted dates, or coconut sugar
40g water
1/4 tsp fine sea salt
1/2 tsp bicarb soda
140g unsalted butter, cubed, or coconut oil
200g almond meal or pepita meal
100g flaked, shredded or dessicated coconut (natural, no sugar added)
100g macadamia nuts (or other nuts or sunflower seeds)
Thermomix Method:
Conventional Method:
This recipe makes about 25-30 biscuits, depending how big you make them.