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Impossible Cake
I wanted to create a cake that is made entirely out of whole foods: ingredients with intact cells; and since...
Gluten-Free Maamoul – Lebanese Easter Pastries
by Fouad Kassab This year I took it upon myself to make the impossible possible. The challenge was, could I...
Slow-Cooked Lamb Shoulder with Red Wine Sauce
By Fouad Kassab - We used to serve a more complicated version of this recipe at my restaurant, Baraka. The...
Braised Brussels Sprouts and Second Chances
I can’t remember where I was the first time I tried Brussels sprouts, but I do remember the bitter flavour made even...
Fat Bomb Jellies
Only a few years ago, it seemed like the entire world was certain that fat was going to kill us....
