I wanted to create a cake that is made entirely out of whole foods: ingredients with intact cells; and since...

by Fouad Kassab This year I took it upon myself to make the impossible possible. The challenge was, could I...

By Fouad Kassab - We used to serve a more complicated version of this recipe at my restaurant, Baraka. The...

I can’t remember where I was the first time I tried Brussels sprouts, but I do remember the bitter flavour made even...

Only a few years ago, it seemed like the entire world was certain that fat was going to kill us....