No products in the cart.
Impossible Cake
I wanted to create a cake that is made entirely out of whole foods: ingredients with intact cells; and since ...
Lemon Yoghurt Cake (Grain Free)
Who doesn't love a tangy, moist, lemon cake, with sticky lemon syrup drizzled over and cream or ice cream on ...
Osso Bucco Stew (with Nightshade Free Variation)
Recipes like this one are a mainstay in our family, because once you've chopped up the veggies you don't have ...
Gluten-Free Maamoul – Lebanese Easter Pastries
by Fouad Kassab This year I took it upon myself to make the impossible possible. The challenge was, could I ...
Joel Salatin: Regenerative Wisdom from the World’s Most Famous Farmer
In episode #94 of A Quirky Journey Podcast, Fouad interviews Joel Salatin from Polyface Farms in Virginia, USA. Joel is ...
Raspberry Jelly Cheesecake Slice
I now have cheesecake back in my life, and I'm so happy that I just had to share this recipe ...
Gluten: All you need to know, with Dr Tom O’Bryan
Episode #88 of A Quirky Journey Podcast - a fascinating interview with Dr. Tom O’Bryan, who is an internationally recognised ...
Slow-Cooked Lamb Shoulder with Red Wine Sauce
By Fouad Kassab - We used to serve a more complicated version of this recipe at my restaurant, Baraka. The ...
Paleo Christmas Fruit Cake & Christmas Recipe Round-Up
Well it's that time of year again, when the Christmas excitement (and the Christmas stress) begins to escalate, and we ...
Braised Brussels Sprouts and Second Chances
I can’t remember where I was the first time I tried Brussels sprouts, but I do remember the bitter flavour made even ...
