Bread
April 12, 2019
We love it when my sister makes us Brazilian Cheese Puffs!! 😍 They never last long unless I hide some, so she usually makes a double batch, and we keep half the batter in the fridge for the following day. They are the BEST hot out of the oven, sliced open and slathered with butter... YUM!!!! But they're also great cold, and since they are nut free they make the perfect lunchbox filler. There’s plenty of recipes for cheese puffs out there, but these ones seem to rise better than others I've tried, and they don’t deflate as they cool due to the method of chilling the batter really well before baking. This recipe is gluten free, grain free and nut free.
March 26, 2016
It’s Easter, and that means a lovely long weekend. I’m in holiday mode, and just want to spend the whole weekend sleeping in the autumn sunshine. And when […]
March 12, 2016
At the start of the year I ran a competition for my Blog Birthday Giveaway, and the first prize was a recipe developed for the winner. The […]
March 7, 2016
Almond Pumpkin Bread or Apple Sultana Spice Bread – same formula, different variations Do you ever wish you had a few simple recipe formulas that you could learn, so […]
June 24, 2015
Day to day, things can get a little chaotic to say the least. Time runs away, mealtimes are sometimes snatched on the run, and before […]
April 3, 2015
You’ve probably noticed that I’m a very last minute kinda person. I’ve been meaning to work out a grain free, GAPS friendly hot cross bun recipe […]
November 11, 2014
Helllooooo my long, lost, blog readers! It’s been a while since I managed to get a recipe up on the blog, but I haven’t forgotten you, […]
December 24, 2012
Okay, by popular demand, here’s my recipe for dairy free cinnamon scrolls made with brioche dough, that you can prepare ahead and bake another day. We […]
December 18, 2012
* This recipe includes support for Paprika * Cinnamon scrolls are a favourite breakfast at Christmas time in our family. Usually I’ll make a batch of yeast […]
April 6, 2012
Okay, so there was a bit of a bun fight on my Facebook page over which recipe I should post first – this one for gluten […]
