Egg Free

August 18, 2018
Peanut Butter Chocolate Fudge, Quirky Cooking

Peanut Butter Chocolate Fudge

What happens when you want to make chocolate but you have no cacao butter, so you use butter instead? FUDGE!! This fudge was a delicious accident, and we couldn't be happier with the result! Use whatever nut butters and nuts you prefer - we thought we'd revisit our childhood with this peanut butter version. It's so creamy and delicious, we've had to taste test it quite a few times!! ;) Check out the recipe notes for dairy free, nut free, and reduced sugar variations.
June 29, 2018

Impossible Cake

I wanted to create a cake that is made entirely out of whole foods: ingredients with intact cells; and since my daughter gets itchy skin from eating eggs and dairy, the cake not only needed to be free from starches such as rice flour, but also needed to be egg and dairy free. Have you ever seen a recipe for a gluten-free, grain-free, starch-free, egg-free, dairy-free cake that is made entirely out of whole foods? I haven’t, and so, I came up with what I now term, the Impossible Cake. And it tastes delicious!
March 23, 2018
Gluten Free Maamoul, Quirky Cooking

Gluten-Free Maamoul – Lebanese Easter Pastries

by Fouad Kassab This year I took it upon myself to make the impossible possible. The challenge was, could I create a gluten-free maamoul - Lebanese Easter Shortbreads - that's as good as the real deal? Inspired by my macadamia and currant shortbreads which I included in our cookbook, Life-Changing Food, I have created this recipe for gluten-free/grain-free maamoul. The result, I promise you, is as good if not better than the originals. And if you don’t believe me, bake a batch and see for yourself. The only thing is, do you have the self-control to wait until after Easter to dig in?
December 19, 2017

Slow-Cooked Lamb Shoulder with Red Wine Sauce

By Fouad Kassab - We used to serve a more complicated version of this recipe at my restaurant, Baraka. The incredibly popular dish was made by cooking the lamb in a master stock braise with burnt garlic and onions. At home, I use the recipe below, cooking the lamb in a slow cooker. It involves very little preparation time and results in a brilliantly tender and delicious meal with very little effort.
October 26, 2017
Braised Brussels Sprouts, Quirky Cooking

Braised Brussels Sprouts and Second Chances

I can’t remember where I was the first time I tried Brussels sprouts, but I do remember the bitter flavour made even worse by the over-boiled texture. I was in my early twenties, and having grown up in Lebanon, Brussels sprouts were new to me. It certainly was not a culinary revelation. For many years, I avoided the vegetable, deterred by its sulphurous smell and the soggy memory of our first encounter. But this is why forgiveness and second chances are so important.
September 28, 2017
Quirky Cooking - Healing Chicken Soup

Fighting Colds & Flus, and My Healing Chicken Soup Recipe!

When you've got a cold and you're feeling sick and miserable, or you feel the need for a super nourishing meal so you don't GET sick, what do you crave? For me, it's always chicken soup. Maybe it's something to do with my childhood, and mum making soup for us when we were sick... Chicken soup for me means love, nourishment and comfort. But it's not just psychological - it really IS medicine!
June 27, 2017
Fat Bomb Jellies, Quirky Cooking

Fat Bomb Jellies

Only a few years ago, it seemed like the entire world was certain that fat was going to kill us. From the perspective of a population that was suffering from extreme weight issues, soaring cholesterol levels and an epidemic of heart disease, cutting out fat seemed to be the logical thing to do. If ever there was a usual suspect, fat had to be it: it was energy dense (all those calories in a single tablespoon!), full of cholesterol (the stuff we see in clogged arteries), and it tasted really good (tasty things have to be bad for you)!
March 20, 2017
Honey Sweetened, All Natural Marshmallows

Easy Marshmallows: Honey Sweetened & All Natural

Gluten free, dairy free, egg free, nut free, additive free, naturally sweetened marshmallows!  The other day I decided I really should work out a Thermomix version of honey-sweetened […]
October 14, 2016
Pumpkin Brownie Pudding with Peanut Butter Sauce - www.quirkycooking.com.au

Pumpkin Brownie Pudding with Peanut Butter Sauce

Sometimes I come up with really wacky interesting ideas for recipes. This one got me a few weird looks from my friends and family, but I’m used to that. Once […]
June 11, 2016
How to make haloumi, Quirky Cooking

How to Make Your Own Halloumi, with Step by Step Photos!

  Guest blog by Arwen’s Thermo Pics   I’m super duper excited to share this blog post with you! Last year I met a gorgeous lady in […]