Fish

December 4, 2018
Herb-Crusted Fish, Quirky Cooking

Lebanese Style Herb-Crusted Fish

It's nearly Christmas! If you are feeling inspired to make something extra special for the holidays, you can try your hand at Fouad's recipe for Sayadiyeh, which he recently demonstrated on SBS Food Safari! However, this year, we are keeping things much simpler. In the absence of an army of assistants, and in the heat of the Australian kitchen, simpler dishes are a must. Today we are sharing a recipe for Lebanese-style herb crusted fish. This recipe is adapted to use a Thermomix® method - you will find the original 'conventional' method in our cookbook, Life-Changing Food. We love that this dish can be prepared ahead of time and eaten at room temperature, or even cold. A perfect addition to the Christmas banquet!
April 28, 2016
Bake Fish Fingers (Grain Free), Quirky Cooking

Baked Fish Fingers (Grain Free)

If there’s one food that just about all kids love, it’s fish fingers. My kids would’ve lived on them when they were little, if I’d let […]
February 21, 2012

Sesame Salmon & Vegetables with Creamy Tikka Sauce

The other night I was so tired, and really didn’t feel like cooking dinner. I was very tempted to just give in and buy fish and chips. […]
March 2, 2009

Grilled Fish with Almonds

This is one of my most favourite ways to cook fish. It’s super easy, and very delicious. You can either use butter (YUM!) or coconut oil […]