Snacks

June 27, 2017
Fat Bomb Jellies, Quirky Cooking

Fat Bomb Jellies

Only a few years ago, it seemed like the entire world was certain that fat was going to kill us. From the perspective of a population that was suffering from extreme weight issues, soaring cholesterol levels and an epidemic of heart disease, cutting out fat seemed to be the logical thing to do. If ever there was a usual suspect, fat had to be it: it was energy dense (all those calories in a single tablespoon!), full of cholesterol (the stuff we see in clogged arteries), and it tasted really good (tasty things have to be bad for you)!
January 22, 2017
Caramel Macadamia Cupcakes, Quirky Cooking

Caramel Macadamia Cupcakes

Caramel Macadamia Cupcakes – recipe below! How awesome are summer holidays? We’ve had a great time with family and friends – swimming, bushwalking, star-gazing and waterfall exploring; having […]
June 11, 2016
How to make haloumi, Quirky Cooking

How to Make Your Own Halloumi, with Step by Step Photos!

  Guest blog by Arwen’s Thermo Pics   I’m super duper excited to share this blog post with you! Last year I met a gorgeous lady in […]
March 26, 2016
Banana Pecan Spice Bread (grain free), Quirky Cooking

Banana Pecan Spice Bread (Grain Free)

It’s Easter, and that means a lovely long weekend. I’m in holiday mode, and just want to spend the whole weekend sleeping in the autumn sunshine. And when […]
March 12, 2016
GAPS Wraps, Quirky Cooking

GAPS Wraps

At the start of the year I ran a competition for my Blog Birthday Giveaway, and the first prize was a recipe developed for the winner. The […]
December 16, 2015

Grain Free Gingerbread Biscuits

When my kids were little, their favourite Christmas tradition was eating gingerbread ‘star biscuits’ and drinking ‘pearl tea’ (hot water, almond milk and honey), while dancing around […]
October 13, 2015
coconut spice chia puddings with roasted strawberries - Quirky Cooking

Coconut Spice & Roasted Strawberry Chia Puddings

While we were staying in Perth, we had some friends over for dinner. The beach house we were staying in was pretty basic, and I didn’t have […]
September 10, 2015

Raw Chocolate Chip Cookie Dough Balls

We’re on holiday in Perth, peeps!!! Ok, I’m also running five Quirky Cooking seminar classes while I’m here, so I’m working as well, but we’re away […]
August 16, 2015
fermented salsa quirky cooking

Fermented Salsa

One of the most important ways to keep your gut healthy and happy is to give it plenty of natural probiotics. When your gut is healthy, the […]
June 24, 2015
nut free, grain free muffins, quirky cooking

Zucchini & Pepita Muffins (Grain Free)

  Day to day, things can get a little chaotic to say the least. Time runs away, mealtimes are sometimes snatched on the run, and before […]