Tips

July 26, 2017

Where do I start with GAPS?

One of the questions we are frequently asked is, “Where do I start with GAPS? It feels so overwhelming, I don’t know where to begin!”. There seems to be both a knowledge barrier and an emotional barrier when GAPS is considered, and many are overwhelmed just at the thought. Our belief is that just by considering GAPS, you’ve already started your GAPS journey. In other words, GAPS begins when you start exploring the diet, getting educated on gut health, and when you start making little changes to the way you eat to be more in line with the GAPS principals. This is a guide for you to make the transition to GAPS as easy as possible.
December 23, 2016
Christmas Cookies - Love, Joy, Peace, Stress

Simplifying Christmas

“Tis the Season – Keeping it Real” (photo by Veronica Sherman) Christmas can be a stressful time of the year. There’s the pressure of finding the perfect […]
September 23, 2016
Jo Whitton & Fouad Kassab podcast awards

Podcast Awards, and an Interview with Kim Morrison

Fouad Kassab and Jo Whitton of “A Quirky Journey” podcast – photo by Total Capture Photography Hey guys, have you been listening to our podcasts over […]
July 5, 2016
Healing Anxiety & OCD - Quirky Cooking for Gut Health

Isaac’s Story, and Quirky Cooking for Gut Health

Well, here I am, finally sitting down to share Isaac’s story with you all, and to explain why I developed my online program, Quirky Cooking for Gut Health. For the […]
June 11, 2016
How to make haloumi, Quirky Cooking

How to Make Your Own Halloumi, with Step by Step Photos!

  Guest blog by Arwen’s Thermo Pics   I’m super duper excited to share this blog post with you! Last year I met a gorgeous lady in […]
March 7, 2016
Grain Free Bread Formula

Grain Free Bread Formula

Almond Pumpkin Bread or Apple Sultana Spice Bread – same formula, different variations Do you ever wish you had a few simple recipe formulas that you could learn, so […]
November 4, 2015
http://www.quirkycooking.com.au/2015/11/matt-stone-7-tips-for-a-sustainable-kitchen/

Matt Stone: 7 Tips for a Sustainable Kitchen

Matt Stone is one of my food heroes. He’s known as Australia’s leading sustainable chef, and he cooks with healthy, traditional, wholefoods, but in a way that makes […]
September 10, 2015

Raw Chocolate Chip Cookie Dough Balls

We’re on holiday in Perth, peeps!!! Ok, I’m also running five Quirky Cooking seminar classes while I’m here, so I’m working as well, but we’re away […]
July 31, 2009

Rapadura? Panela? Sucanat? Muscavado? Turbinado? Organic Raw Sugar?

    Rapadura? Panela? Sucanat? Muscavado? Turbinado? Organic Raw Sugar? Are these sugars the same? If not, which ones are the least refined? Which have the most vitamins […]