Gelatin is a great source of protein required for building and repairing tissue and maintaining normal bone, muscle, and other connective tissue structures within the body.
You see, gelatin used to be an everyday ingredient of a traditional whole food diet. However, in the modern day western diet, nose to tail eating is no longer common and so we miss out on the wonderful amino acids that were available in the bones, skin and joints of the animal. These gelatinous proteins are extremely beneficial for the maintenance and regeneration of the human body and are a must have in any kitchen if you love to cook!
This versatile product can be used to make so many things, from home jellies, to thickening sauces. It is also extremely beneficial for those fussy eaters out there who are in need of extra protein (especially growing children).