by Jo Whitton & Fouad Kassab
“Life-Changing Food” expresses the importance of cooking with natural and whole foods. Cooking nourishing meals in the kitchen is a privilege, and we believe in feeding our friends and family the healthy, nourishing food they deserve.
“Life-Changing Food” contains 128 gluten-free recipes (with both Thermomix and conventional methods) that are based on whole foods, with a focus on gut health. Most recipes are suitable for GAPS and Paleo diets, with dairy-free, egg-free, nut-fee, vegan and vegetarian variations where possible. Warning: this book contains the most delicious gluten-free bread/pastry recipe, EVER!
This beautiful hardcover cookbook tells stories and tips that will inspire you to help you make healthy changes in you and your families diets. And we have no doubt that this book is one to pass down through generations.