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![There’s just 22 Days til Christmas! 😱🤩🎉🎉So I am going to post a Christmas recipe for you each day until Christmas - are you ready? 😃
Let’s start with a classic Christmas Fruit Cake with a healthy twist! This deliciously moist and figgy cake is gluten free, grain free and naturally sweetened, and can be baked ahead and frozen or kept in the fridge til Christmas. (Or you could just start eating it straight away like we did! 😂😍 Mmmmm!!)
You can find this recipe on my blog here: bit.ly/QCpaleoxmascake (or tap on this photo via the link in my profile to go to the recipe).
Under the recipe you’ll also find lots more of my favourite Christmas recipes - plus stay tuned for some new ones shared here over the next couple of weeks!
Also, don’t forget I have a mini Christmas Workshop happening on Thursday 9th Dec from 10-11am AEST! 🎄We’ll be making 5 super quick Christmas recipes together via livestream video from my kitchen, so come join in the fun! Details here: bit.ly/QCworkshops
Happy baking 🤗🤗
[Photo by @luisabrimble for my new cookbook: bit.ly/simplehealingfood]
#christmas #christmasbaking #christmascake #glutenfree #grainfree #dairyfree #naturallysweetened #healthybaking #wholefood #gaps #paleo #quirkycooking #quirkychristmas](https://www.quirkycooking.com.au/wp-content/plugins/instagram-feed/img/placeholder.png)