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Aussie Pepper – Whole
$7.50 – $56.95
Description
Whole Pepper is perfect to use in your own grinder. Available in the 85g shaker, 500g bag & 1kg bag.
If you’re looking for Kibble Pepper, click here.
"I absolutely LOVE Aussie Pepper! It’s grown locally to me, is sustainably farmed and pesticide free, and has the freshest, most aromatic flavour of any pepper I’ve tasted! I take it with me whenever I travel in Australia, as I can honestly say no other pepper ever compares. Of course, everyone who tries it when I cook for them wants to know where to buy it, so I decided we’d better stock it in the Quirky Store. Now everyone can see how pepper should really taste! I know you will love it too."
Here’s some interesting facts that explain why this this pepper is so special:
– L & L Pepperfarms is located in Silkwood (just south of Innisfail, FNQ) and are Australia’s only commercial pepper farm. Yes, that means it’s very likely the pepper on your table (if not from L & L Pepperfarm) has travelled from India or Vietnam, and it probably isn’t very fresh!
– L & L Pepperfarms has two hectares of pepper vines that are harvested annually by hand around October and then sun-dried, producing around 2 tonne annually. Their pepper is so popular that they usually run out of pepper before harvesting the next crop!
– The farm is a family business established by 2 brothers, Levis and Louis Campagnolo in the late 1980’s, and since been handed to Donna Campagnolo to run since her father and uncle retired in 2006.
– We love that this pepper is sustainably farmed, 100% natural and pesticide free!!!! YAAAYYY!!!
So good, huh?? Why would anyone not want to support this business and enjoy this delicious Australian Pepper!
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | 85g, 500g, 1kg, 85g + 500g Bundle |
![{Ruby Red Grapefruit Pie} Wednesday isn’t too early to start thinking of treats for the weekend, is it? 😄 Citrus is in abundance right now, so if you’re like me and have ruby red grapefruits piled up on your bench top, you should definitely try this pie. It’s arguably my favourite recipe in our Life-Changing Food cookbook and I will shout its praises every citrus season til my dying day!!
Grapefruit pie is a local favourite in South Texas (USA) and in ruby red grapefruit season you’ll find it served at
little roadside barbecue joints where they guard the recipe closely! I only know about it because my parents are Texan and lived in South Texas for years… but this recipe is way too good to hide away. The pie's crunchy crust holds big, juicy sections of ruby red grapefruit set in a sweet citrus jelly, and it's not bitter, because the grapefruit pith is removed.
Some versions have a layer of cream cheese spread over the pastry under the grapefruit and jelly, to protect the crust from getting soggy, and this also acts as a creamy foil to the tangy fruit and crunchy crust. I love it best this way - I use cream cheese or labne, or I make cashew cream cheese for a dairy-free version. The traditional accompaniment is a big dollop of fresh whipped cream (which is always sweetened in Texas, but I prefer it unsweetened), or use coconut cream if you’re avoiding dairy. And don't panic filleting the grapefruit - once you get the hang of it, it's quite easy. And if your pieces turn out a little mangled and messy, don't worry, it will taste just as amazing!
You can find the recipe in our Life-Changing Food cookbook* or app AND I’ll be making this recipe and sharing it on my next podcast video THIS FRIDAY on my citrus episode, so keep an eye out for that! (Subscribe to my newsletter to get all the latest videos as they are released - link in bio.)
[Photo by @cookrepublic for Life-Changing Food]
*Note: The Life-Changing Food cookbook has just sold out and we are waiting for the next print run to arrive, but you can buy the app which has the same recipes as the book - search “Life-Changing Food” in your App Store!
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