How to consume:
Adding 1 teaspoon of bone broth concentrate to 1 cup of hot water makes for one lovely cup of bone broth. But don’t stop there. This concentrate is so versatile, why not get adventurous! Add it to your breakfast, lunch and dinner recipes for added nutrients and flavour.
Why Lemon and Herb Flavoured:
For those with a famous savoury palate. Lemon and herb bone broth is lovely infused through savoury dishes or paired elegantly with chicken dishes.
Australian Grass-Fed Beef Bones, Naturally Evaporated Sea Salt*, Parsley, Coriander, Oregano, Sumac, Lemon Myrtle, Thyme, Galangal, Chilli, Turmeric, Black Pepper, Cumin, Mint
*Naturally Evaporated Sea Salt is the traditional natural way to extract maximum nutrients from the bones whilst also preserving the product.