150g Grinder, 150g Refill
or 4 fortnightly payments of $4.88 with More info
This salt combines sea kelp straight from the beaches of southern New South Wales with hand-harvested Pink Lake salt. The addition of sea kelp provides amazing health benefits as it is a rich source of organic iodine, something which Australian soil is completely lacking. That organic Iodine is vital for human health, especially in the function of the thyroid gland, body development and metabolism. This blend boosts the natural balance of minerals in our salt with the added health benefits from the iodine.
Mount Zero Olives gourmet salt is sourced from a natural pink salt lake in Western Victoria, north of the Grampians National Park. The lake is fed by salt aquifers and each summer dries out to reveal a bed of salmon coloured pink salt. Mount Zero and the lake’s traditional owners, the Barengi Gadjin Land Council, have been working together to hand harvest a small amount of salt from the lake each year.
It is rich in calcium, magnesium, phosphorus, sulphur, iron, manganese, zinc and copper as well as being rich in beta carotene. This complexity of minerals, provides a complex, well rounded flavour – dissimilar to many sharp tasting refined salts.
Mount Zero Pink Lake Salt is a natural gourmet salt product which varies in pigment from wet to dry. The local provenance of the salt, along with the hand harvesting, natural sun drying and the salt’s beautiful flavour and colour mirror Mount Zero’s core principles of regionalism, sustainability and quality.
In this bundle, you will receive one x 150g grinder, plus one refill.