No products in the cart.
Quirky Cooking Hand~Crafted Wooden Spreader
$21.00
Need a pretty spreader to go with your glass butter dish or cheese platter, or to spread pate or Heavenly Hazel onto your toast? This handcrafted wooden spreader has a lovely, smooth shape and a thin blade, and works well for spreading butter and condiments, and even for cutting soft cheeses.
Out of stock
Description
Quirky Cooking Hand~Crafted Wooden Spoons & Spreaders
We think you’re going to love our new range of Hand~Crafted Wooden Spoons and Spreaders!
Beautiful to look at and a joy to use.
We are thrilled to have Di Page, in Bauple, Queensland, hand~crafting them for us from various Aussie timbers. Each piece is unique and lovingly made.
A big part of the joy of cooking is having top quality tools to use in the kitchen, wouldn’t you agree? And if they are Australian made, even better!! Our new range has been designed especially for Quirky Cooking to Jo’s specifications, and we could not be more excited to share them with you!
These are the perfect gift for someone Special or just gift them to yourself because they’ll make you HAPPY!
Quirky Cooking Hand~Crafted Wooden Spreader
Need a pretty spreader to go with your glass butter dish or cheese platter, or to spread pâté or Heavenly Hazel choc spread onto your toast? This handcrafted wooden spreader has a lovely, smooth shape and a thin blade, and works well for spreading butter and condiments, and even for cutting soft cheeses. The spreader is approx 190mm long and 25mm wide. (Each spreader is individually handmade so there may be slight variations in sizes and shapes.) The spreader is machine-finished to create a smooth surface and is polished with organic linseed oil. Wash by hand, air dry, rub with some linseed oil now and then, and your spreader will bring joy to your kitchen for many years to come.
These spreaders are made from a selection of woods and you will receive one at random. (Please note they are pre-wrapped before we receive them to our warehouse so we are unable to fulfil particular wood requests.) Each spreader comes with care instructions and the wood type it is made from. These include: Northern Silky, Moreton Bay Fig, Red Cedar, Silky Oak & Camphor Laurel.
Subtly drop the hint via any of the below
Facebook
Twitter
Telegram
WhatsApp
Email
Print
Pinterest
![{Ruby Red Grapefruit Pie} Wednesday isn’t too early to start thinking of treats for the weekend, is it? 😄 Citrus is in abundance right now, so if you’re like me and have ruby red grapefruits piled up on your bench top, you should definitely try this pie. It’s arguably my favourite recipe in our Life-Changing Food cookbook and I will shout its praises every citrus season til my dying day!!
Grapefruit pie is a local favourite in South Texas (USA) and in ruby red grapefruit season you’ll find it served at
little roadside barbecue joints where they guard the recipe closely! I only know about it because my parents are Texan and lived in South Texas for years… but this recipe is way too good to hide away. The pie's crunchy crust holds big, juicy sections of ruby red grapefruit set in a sweet citrus jelly, and it's not bitter, because the grapefruit pith is removed.
Some versions have a layer of cream cheese spread over the pastry under the grapefruit and jelly, to protect the crust from getting soggy, and this also acts as a creamy foil to the tangy fruit and crunchy crust. I love it best this way - I use cream cheese or labne, or I make cashew cream cheese for a dairy-free version. The traditional accompaniment is a big dollop of fresh whipped cream (which is always sweetened in Texas, but I prefer it unsweetened), or use coconut cream if you’re avoiding dairy. And don't panic filleting the grapefruit - once you get the hang of it, it's quite easy. And if your pieces turn out a little mangled and messy, don't worry, it will taste just as amazing!
You can find the recipe in our Life-Changing Food cookbook* or app AND I’ll be making this recipe and sharing it on my next podcast video THIS FRIDAY on my citrus episode, so keep an eye out for that! (Subscribe to my newsletter to get all the latest videos as they are released - link in bio.)
[Photo by @cookrepublic for Life-Changing Food]
*Note: The Life-Changing Food cookbook has just sold out and we are waiting for the next print run to arrive, but you can buy the app which has the same recipes as the book - search “Life-Changing Food” in your App Store!
http://bit.ly/QCnews
#eatseasonally #weekendbaking](https://www.quirkycooking.com.au/wp-content/plugins/instagram-feed/img/placeholder.png)
Reviews
There are no reviews yet.