raw cashews*, raw almonds*, raw macadamias*, mesquite*, arrowroot*, macrobiotic sea salt.
(*Australian Certified Organic)
How to make Nut Mylk
To make mylk: Blend 1.5-2 tbsp (30-40g) of the Mylk Base along with 1000mls of water, on high, for 1 minute. Transfer to glass jar or bottle, chill then serve! If you would like to make less or more milk, just adjust quantity of the base to the ratio of water used.
To make a smoothie: Add a single serve of the Mylk Base, 1 tsp (7.5g), directly to your blender, along with your smoothie ingredients, 250ml water and blend, allowing you to make your milk and smoothie at the same time.