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These handmade traditional fermentation crocks are designed for making the perfect batch of sauerkraut or preferred cultured vegetables. The idea behind fermenting in a ceramic crock is that it provides the ultimate environment for the fermentation process to take place, controlling variables such as light and temperature so not to disturb the sauerkraut promoting a healthy batch every time. This means you can keep your fermentation crock perched in the spotlight of the kitchen for all your visitors to see… and fall in love with.
Say goodbye to the hassle of having to burp your sauerkraut jars, because this crock does it for you! The elegant design of the large moat is indeed there to protect the sauerkraut from any unwanted oxygen into the fermentation space. By filling the moat with water, it transforms into an automatic airtight seal. The split in the lid, although tiny, plays a vital role in the fermentation process due to it’s job in controlling the release of carbon dioxide that is created from within the fermentation space.
|Dimensions||460 x 270 x 270 cm|
5 Litre, 7.5 Litre