150g Grinder, 150g Refill
Combining delicious herbs from the Wimmera Region in Western Victoria. The herb mix combines the Pink Lake Salt and a carefully balanced combination of Glenelg River rosemary, thyme and oregano.
Mount Zero Olives gourmet salt is sourced from a natural pink salt lake in Western Victoria, north of the Grampians National Park. The lake is fed by salt aquifers and each summer dries out to reveal a bed of salmon coloured pink salt. Mount Zero and the lake’s traditional owners, the Barengi Gadjin Land Council, have been working together to hand harvest a small amount of salt from the lake each year.
It is rich in calcium, magnesium, phosphorus, sulphur, iron, manganese, zinc and copper as well as being rich in beta carotene. This complexity of minerals, provides a complex, well rounded flavour – dissimilar to many sharp tasting refined salts.
Mount Zero Pink Lake Salt is a natural gourmet salt product which varies in pigment from wet to dry. The local provenance of the salt, along with the hand harvesting, natural sun drying and the salt’s beautiful flavour and colour mirror Mount Zero’s core principles of regionalism, sustainability and quality.