almonds

May 29, 2018
Quirky Cooking Lemon Yoghurt Cake (Grain Free)

Lemon Yoghurt Cake (Grain Free)

Who doesn't love a tangy, moist, lemon cake, with sticky lemon syrup drizzled over and cream or ice cream on top, and a cup of tea on the side? You guys obviously agree with me, because when I shared this recipe in our newsletter a few months ago it went crazy! Well, good news, here it is on the blog so it's easier to find now... AND my sister and I played with the recipe and improved on it, so it's even better now! Woo hoo!! 
March 23, 2018
Gluten Free Maamoul, Quirky Cooking

Gluten-Free Maamoul – Lebanese Easter Pastries

by Fouad Kassab This year I took it upon myself to make the impossible possible. The challenge was, could I create a gluten-free maamoul - Lebanese Easter Shortbreads - that's as good as the real deal? Inspired by my macadamia and currant shortbreads which I included in our cookbook, Life-Changing Food, I have created this recipe for gluten-free/grain-free maamoul. The result, I promise you, is as good if not better than the originals. And if you don’t believe me, bake a batch and see for yourself. The only thing is, do you have the self-control to wait until after Easter to dig in?
December 15, 2017
Paleo Christmas Fruit Cake, Quirky Cooking

Paleo Christmas Fruit Cake & Christmas Recipe Round-Up

Well it's that time of year again, when the Christmas excitement (and the Christmas stress) begins to escalate, and we madly scramble for Christmas cooking ideas and gift ideas, try to tidy up the house because family is coming, and wonder why we didn't get organised earlier this year like we were planning to??? (Or is that just me? Ha ha!) Here's a recipe round-up and a beautiful grain free Christmas cake recipe to help you out!
June 27, 2017
Fat Bomb Jellies, Quirky Cooking

Fat Bomb Jellies

Only a few years ago, it seemed like the entire world was certain that fat was going to kill us. From the perspective of a population that was suffering from extreme weight issues, soaring cholesterol levels and an epidemic of heart disease, cutting out fat seemed to be the logical thing to do. If ever there was a usual suspect, fat had to be it: it was energy dense (all those calories in a single tablespoon!), full of cholesterol (the stuff we see in clogged arteries), and it tasted really good (tasty things have to be bad for you)!
April 28, 2016
Bake Fish Fingers (Grain Free), Quirky Cooking

Baked Fish Fingers (Grain Free)

If there’s one food that just about all kids love, it’s fish fingers. My kids would’ve lived on them when they were little, if I’d let […]
March 26, 2016
Banana Pecan Spice Bread (grain free), Quirky Cooking

Banana Pecan Spice Bread (Grain Free)

It’s Easter, and that means a lovely long weekend. I’m in holiday mode, and just want to spend the whole weekend sleeping in the autumn sunshine. And when […]
March 7, 2016
Grain Free Bread Formula

Grain Free Bread Formula

Almond Pumpkin Bread or Apple Sultana Spice Bread – same formula, different variations Do you ever wish you had a few simple recipe formulas that you could learn, so […]
September 10, 2015

Raw Chocolate Chip Cookie Dough Balls

We’re on holiday in Perth, peeps!!! Ok, I’m also running five Quirky Cooking seminar classes while I’m here, so I’m working as well, but we’re away […]
April 3, 2015
grain free dairy free hot cross muffins quirky cooking

Grain Free Hot Cross Muffins (GAPS Friendly)

You’ve probably noticed that I’m a very last minute kinda person. I’ve been meaning to work out a grain free, GAPS friendly hot cross bun recipe […]
March 1, 2015
Grain free chicken pot pie, Quirky Cooking

Chicken Pot Pie with Grain Free Pastry

You may have seen in my newsletter a couple of weekends ago, that I was recently in the Dandenong Ranges for the Wellness Breakthrough, along with 8 other health and […]