Gelatin

June 27, 2017
Fat Bomb Jellies, Quirky Cooking

Fat Bomb Jellies

Only a few years ago, it seemed like the entire world was certain that fat was going to kill us. From the perspective of a population that was suffering from extreme weight issues, soaring cholesterol levels and an epidemic of heart disease, cutting out fat seemed to be the logical thing to do. If ever there was a usual suspect, fat had to be it: it was energy dense (all those calories in a single tablespoon!), full of cholesterol (the stuff we see in clogged arteries), and it tasted really good (tasty things have to be bad for you)!
October 28, 2016
Gut Health Has Gone Mainstream!

Top 6 Foods for Gut Health

August 25, 2015
Strawberry Jelly Pie Grain Free Quirky Cooking

Strawberry Jelly Pie (Grain Free)

What do you do when life gets a little crazy, and you’re feeling the need to slow down, let go, simplify, back off, say no, stress […]
March 6, 2015
Lemon Berry Trifle Dairy Free Grain Free Egg Free GAPS friendly

Lemon Berry Trifle

Hi everyone! I’m finally getting around to sharing this delicious Lemon Berry Trifle that I made up a while ago.  It was so quick to make all […]