Gluten Free

March 15, 2018
Raspberry Jelly Cheesecake Slice, Quirky Cooking

Raspberry Jelly Cheesecake Slice

I now have cheesecake back in my life, and I'm so happy that I just had to share this recipe with you all - a healthy revamp of the old Aussie favourite, Raspberry Jelly Cheesecake Slice. :) Can't have dairy? Don't worry, there's a dairy-free, vegan version of the recipe as well!! WOO HOO!!
January 23, 2018

Gluten: All you need to know, with Dr Tom O’Bryan

Episode #88 of A Quirky Journey Podcast - a fascinating interview with Dr. Tom O’Bryan, who is an internationally recognised speaker specialising in the complications of Non-Coeliac Gluten Sensitivity and Coeliac Disease.  During this interview, Dr O'Bryan goes into great detail as to why gluten is so problematic: from our inability to digest it, to the inflammation it causes in our system, to the pesticides used in growing gluten-containing grains.
December 19, 2017

Slow-Cooked Lamb Shoulder with Red Wine Sauce

By Fouad Kassab - We used to serve a more complicated version of this recipe at my restaurant, Baraka. The incredibly popular dish was made by cooking the lamb in a master stock braise with burnt garlic and onions. At home, I use the recipe below, cooking the lamb in a slow cooker. It involves very little preparation time and results in a brilliantly tender and delicious meal with very little effort.
December 15, 2017
Paleo Christmas Fruit Cake, Quirky Cooking

Paleo Christmas Fruit Cake & Christmas Recipe Round-Up

Well it's that time of year again, when the Christmas excitement (and the Christmas stress) begins to escalate, and we madly scramble for Christmas cooking ideas and gift ideas, try to tidy up the house because family is coming, and wonder why we didn't get organised earlier this year like we were planning to??? (Or is that just me? Ha ha!) Here's a recipe round-up and a beautiful grain free Christmas cake recipe to help you out!
October 26, 2017
Braised Brussels Sprouts, Quirky Cooking

Braised Brussels Sprouts and Second Chances

I can’t remember where I was the first time I tried Brussels sprouts, but I do remember the bitter flavour made even worse by the over-boiled texture. I was in my early twenties, and having grown up in Lebanon, Brussels sprouts were new to me. It certainly was not a culinary revelation. For many years, I avoided the vegetable, deterred by its sulphurous smell and the soggy memory of our first encounter. But this is why forgiveness and second chances are so important.
September 28, 2017
Quirky Cooking - Healing Chicken Soup

Fighting Colds & Flus, and My Healing Chicken Soup Recipe!

When you've got a cold and you're feeling sick and miserable, or you feel the need for a super nourishing meal so you don't GET sick, what do you crave? For me, it's always chicken soup. Maybe it's something to do with my childhood, and mum making soup for us when we were sick... Chicken soup for me means love, nourishment and comfort. But it's not just psychological - it really IS medicine!
July 26, 2017

Where do I start with GAPS?

One of the questions we are frequently asked is, “Where do I start with GAPS? It feels so overwhelming, I don’t know where to begin!”. There seems to be both a knowledge barrier and an emotional barrier when GAPS is considered, and many are overwhelmed just at the thought. Our belief is that just by considering GAPS, you’ve already started your GAPS journey. In other words, GAPS begins when you start exploring the diet, getting educated on gut health, and when you start making little changes to the way you eat to be more in line with the GAPS principals. This is a guide for you to make the transition to GAPS as easy as possible.
June 27, 2017
Fat Bomb Jellies, Quirky Cooking

Fat Bomb Jellies

Only a few years ago, it seemed like the entire world was certain that fat was going to kill us. From the perspective of a population that was suffering from extreme weight issues, soaring cholesterol levels and an epidemic of heart disease, cutting out fat seemed to be the logical thing to do. If ever there was a usual suspect, fat had to be it: it was energy dense (all those calories in a single tablespoon!), full of cholesterol (the stuff we see in clogged arteries), and it tasted really good (tasty things have to be bad for you)!
March 20, 2017
Honey Sweetened, All Natural Marshmallows

Easy Marshmallows: Honey Sweetened & All Natural

Gluten free, dairy free, egg free, nut free, additive free, naturally sweetened marshmallows!  The other day I decided I really should work out a Thermomix version of honey-sweetened […]
January 22, 2017
Caramel Macadamia Cupcakes, Quirky Cooking

Caramel Macadamia Cupcakes

Caramel Macadamia Cupcakes – recipe below! How awesome are summer holidays? We’ve had a great time with family and friends – swimming, bushwalking, star-gazing and waterfall exploring; having […]