When you've got a cold and you're feeling sick and miserable, or you feel the need for a super nourishing meal so you don't GET sick, what do you crave? For me, it's always chicken soup. Maybe it's something to do with my childhood, and mum making soup for us when we were sick... Chicken soup for me means love, nourishment and comfort. But it's not just psychological - it really IS medicine!
One of the questions we are frequently asked is, “Where do I start with GAPS? It feels so overwhelming, I don’t know where to begin!”.
There seems to be both a knowledge barrier and an emotional barrier when GAPS is considered, and many are overwhelmed just at the thought. Our belief is that just by considering GAPS, you’ve already started your GAPS journey. In other words, GAPS begins when you start exploring the diet, getting educated on gut health, and when you start making little changes to the way you eat to be more in line with the GAPS principals. This is a guide for you to make the transition to GAPS as easy as possible.
Only a few years ago, it seemed like the entire world was certain that fat was going to kill us. From the perspective of a population that was suffering from extreme weight issues, soaring cholesterol levels and an epidemic of heart disease, cutting out fat seemed to be the logical thing to do. If ever there was a usual suspect, fat had to be it: it was energy dense (all those calories in a single tablespoon!), full of cholesterol (the stuff we see in clogged arteries), and it tasted really good (tasty things have to be bad for you)!
This post is sponsored by Weleda. A big thank you to Weleda for creating beautiful, organic skin care products that our family love to use, and that don’t irritate our skin. Read to the end to find out how to enter our Weleda giveaway!
Growing up, I always struggled with skin issues. The acne started in my early teens, and by my late teens my skin was so bad […]