Thermomix

March 23, 2018
Gluten Free Maamoul, Quirky Cooking

Gluten-Free Maamoul – Lebanese Easter Pastries

by Fouad Kassab This year I took it upon myself to make the impossible possible. The challenge was, could I create a gluten-free maamoul - Lebanese Easter Shortbreads - that's as good as the real deal? Inspired by my macadamia and currant shortbreads which I included in our cookbook, Life-Changing Food, I have created this recipe for gluten-free/grain-free maamoul. The result, I promise you, is as good if not better than the originals. And if you don’t believe me, bake a batch and see for yourself. The only thing is, do you have the self-control to wait until after Easter to dig in?
March 15, 2018
Raspberry Jelly Cheesecake Slice, Quirky Cooking

Raspberry Jelly Cheesecake Slice

I now have cheesecake back in my life, and I'm so happy that I just had to share this recipe with you all - a healthy revamp of the old Aussie favourite, Raspberry Jelly Cheesecake Slice. :) Can't have dairy? Don't worry, there's a dairy-free, vegan version of the recipe as well!! WOO HOO!!
December 15, 2017
Paleo Christmas Fruit Cake, Quirky Cooking

Paleo Christmas Fruit Cake & Christmas Recipe Round-Up

Well it's that time of year again, when the Christmas excitement (and the Christmas stress) begins to escalate, and we madly scramble for Christmas cooking ideas and gift ideas, try to tidy up the house because family is coming, and wonder why we didn't get organised earlier this year like we were planning to??? (Or is that just me? Ha ha!) Here's a recipe round-up and a beautiful grain free Christmas cake recipe to help you out!
October 26, 2017
Braised Brussels Sprouts, Quirky Cooking

Braised Brussels Sprouts and Second Chances

I can’t remember where I was the first time I tried Brussels sprouts, but I do remember the bitter flavour made even worse by the over-boiled texture. I was in my early twenties, and having grown up in Lebanon, Brussels sprouts were new to me. It certainly was not a culinary revelation. For many years, I avoided the vegetable, deterred by its sulphurous smell and the soggy memory of our first encounter. But this is why forgiveness and second chances are so important.
June 27, 2017
Fat Bomb Jellies, Quirky Cooking

Fat Bomb Jellies

Only a few years ago, it seemed like the entire world was certain that fat was going to kill us. From the perspective of a population that was suffering from extreme weight issues, soaring cholesterol levels and an epidemic of heart disease, cutting out fat seemed to be the logical thing to do. If ever there was a usual suspect, fat had to be it: it was energy dense (all those calories in a single tablespoon!), full of cholesterol (the stuff we see in clogged arteries), and it tasted really good (tasty things have to be bad for you)!
March 20, 2017
Honey Sweetened, All Natural Marshmallows

Easy Marshmallows: Honey Sweetened & All Natural

Gluten free, dairy free, egg free, nut free, additive free, naturally sweetened marshmallows!  The other day I decided I really should work out a Thermomix version of honey-sweetened […]
January 22, 2017
Caramel Macadamia Cupcakes, Quirky Cooking

Caramel Macadamia Cupcakes

Caramel Macadamia Cupcakes – recipe below! How awesome are summer holidays? We’ve had a great time with family and friends – swimming, bushwalking, star-gazing and waterfall exploring; having […]
June 11, 2016
How to make haloumi, Quirky Cooking

How to Make Your Own Halloumi, with Step by Step Photos!

  Guest blog by Arwen’s Thermo Pics   I’m super duper excited to share this blog post with you! Last year I met a gorgeous lady in […]
March 26, 2016
Banana Pecan Spice Bread (grain free), Quirky Cooking

Banana Pecan Spice Bread (Grain Free)

It’s Easter, and that means a lovely long weekend. I’m in holiday mode, and just want to spend the whole weekend sleeping in the autumn sunshine. And when […]
March 12, 2016
GAPS Wraps, Quirky Cooking

GAPS Wraps

At the start of the year I ran a competition for my Blog Birthday Giveaway, and the first prize was a recipe developed for the winner. The […]