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Quirky Cooking

Tomato Sauce (Ketchup)

QuirkyJo by QuirkyJo
September 17, 2009
in Dips, Egg Free, Gluten Free, Grain Free, Lunchbox, Thermomix, Vegetables, Vegetarian
93
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Tomato Sauce (Ketchup) - Quirky Cooking

Homemade tomato sauce is very simple to make in the Thermomix, and contains a lot less sugar than the bought stuff, plus no preservatives and colours! Here’s how I make my sauce (or ‘ketchup’), which we use just as an everyday tomato sauce and also as a baking sauce for chicken, ribs, roast, meatloaf, etc. 

When I’ve got to go out for the day, I often just throw some chicken pieces or beef ribs into the crockpot, pour this sauce over, and leave it to cook until tender (usually 4 hours on high, or 8 hours on low – except beef ribs which take about 6 hours on high and I add a bit of water so they don’t dry out). Adjust seasonings to taste, and try some of the variations below the recipe to get it just how you like it.

 

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Tomato Sauce (Ketchup)

Print Recipe
  • Author: Quirky Cooking
  • Yield: 1 1x

Ingredients

Scale

2 brown onions, halved

1/2 a head of organic garlic (about 6–8 cloves)

50g olive oil

800g tomatoes, halved

200g tomato paste or sun-dried tomatoes

80g apple cider vinegar

100g tamari or gluten free soy sauce

100g Rapadura or chopped dates, or 70g honey

1/4 tsp ground allspice

1/4 tsp ground cinnamon

1/4 tsp ground cloves

1/4 tsp ground ginger

Instructions

  1. Place onions and garlic into mixing bowl and chop 3 sec/speed 5.
  2. Add oil and saute 3 mins/100C/speed 1.
  3. Add remaining ingredients and blend 30 sec/speed 9.
  4. Cook for 30 mins/Varoma/speed 3.
  5. Puree 30 sec/speed 9, turning dial up slowly to speed 9.
  6. Store in a airlock jar in the fridge, enjoy!

Did you make this recipe?

Share a photo and tag @quirkycooking on Instagram — I can't wait to see what you've made!

Variations:

You can play with the flavour, adding in one or more of the following if you like, and adjusting the sweetness (and sweetener) to taste:

fresh basil and/or oregano or chives
a little rosemary or thyme
black pepper
smoked paprika
a red chilli or chilli powder
a few sprigs fresh parsley

Note: In the fridge this will keep a few weeks. Or if you like you can put it into glass jars or bottles with screwtop lids that will seal well, then boil the sealed jars for 15-20 minutes to vacuum seal. This way you can keep it in the pantry indefinitely until opened. (After opening store in the fridge.) Thanks for this tip Bee!

Tags: dipEgg FreeGluten FreeGrain FreeNaturally SweetenedRapadurasaucesThermomixtomato
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Comments 93

  1. Geena Di Stefano says:
    5 years ago

    Just made this with my dads left over tomatoes! Change the receipt a little and must say it is delcious!
    Thanks for sharing Jo.

    Reply
  2. Belinda says:
    5 years ago

    Thanks for this recipe. It’s amazing. As your recipes always are 🙂 just wondering if you’ve ever made it more chunky so it’s like a chutney? I’d love to make chutney but every recipe I find has sugar in it and I love the dates in this one instead

    Reply
  3. sabrina Borovina says:
    5 years ago

    Fantastic! Thank you for sharing and I’m definitely going to make this as a gift for chrissy. So tasty and nutritional so I don’t mind my boys getting stuck into it.

    Reply
  4. Kristyn says:
    5 years ago

    This is the best sauce I’ve ever tasted!

    Reply
  5. Margaret Rose says:
    4 years ago

    I made this using dates as the sweetener but found it way to thick and had to add a lot of water to thin it out. Other than that, simple and delicious.

    Reply
    • QuirkyJo says:
      4 years ago

      Thanks for the comment Margaret Rose! 🙂 Yes, the ketchup is quite thick but glad you thinned it out to a consistency you like – enjoy! xx

      Reply
  6. Alison says:
    4 years ago

    Why do you need tomato paste in the recipe?

    Reply
    • QuirkyJo says:
      4 years ago

      Hi Alison! 🙂 The tomato paste makes the ketchup richer and more tomato-ey. 🙂

      Reply
  7. Pixi bowen says:
    4 years ago

    As I am doing low carb/keto can the sugar be replaced with something like stevia ?

    Very glad to have found your site – lovely recipes

    Reply
    • QuirkyJo says:
      4 years ago

      Hi Pixi! Yes, for sure! 🙂

      Reply
      • Jeanette Refalo says:
        2 years ago

        What would the stevia weight be compared to the dates or honey? And do you think cherry tomatoes would be ok for this recipe?

        Reply
        • Quirky Cooking Team says:
          2 years ago

          Hi Jeanette. Stevia is far more sweeter than honey or dates. Apparently it is between 30 to 150 times sweeter than sugar!!! So definitely start with small amounts and adjust to your taste:-). We would suggest using the natural organic Green Leaf Stevia powder which is the most natural form, made from 100% stevia leaf plant:-). I think using stevia and cherry tomatoes can slightly alternate the taste:-) but if you are avoiding all natural sugars, I think you should give it a go:-). Good luck

          Reply
  8. Kylie says:
    4 years ago

    I decided to make this last minute and was outraged at the price of tomatoes at the supermarket so I bought two 400g tins of whole, roma tomatoes. I made no other changes (used sundried tom and honey) and the recipe turned out delicious! My husband said it tasted better than my other batches made on fresh tomatoes. I’d prefer to use fresh tomatoes – but it’s good to know this can be made last-minute, with pantry staples.

    Reply
    • QuirkyJo says:
      4 years ago

      Good thinking Kylie! 🙂 Sounds fantastic! xx

      Reply
  9. Bree says:
    4 years ago

    Made this today…how wonderful it tastes too. We used red tomatoes, purple ones and black ones…Very tasty and its nice to know whats in the food. Thank you…

    Reply
    • QuirkyJo says:
      4 years ago

      Glad you enjoyed it x

      Reply
  10. Jeanette says:
    3 years ago

    Just made this today. Added a little basil cause l luv it. It’s delish. Will def make again. Thanks for the recipe. Jeanette

    Reply
  11. Amanda says:
    3 years ago

    This looks great, thank you. Just wondering if the MC should be replaced with the basket when cooking this sauce? Thanks.

    Reply
    • QuirkyJo says:
      3 years ago

      If it spits too much, you can replace it with the basket.

      Reply
  12. Lyndal Gallaway says:
    2 years ago

    Just made this..yum!
    Added fennel bulb, basil, grnd roasted cummin & little hot chilli.
    Just divine. Thank you.

    Reply
    • QuirkyJo says:
      2 years ago

      Oh that sounds lovely! So glad you like it.

      Reply
  13. Sakura says:
    2 years ago

    Hi Jo,

    Do you think doubling this recipe would still fit okay in a TM5? Or would it be too much? I’ve got nearly 7kg of tomatoes from our garden and looking for ways to preserve them for the year ahead and the bigger the batches I can do, the better!
    Thank you <3

    Reply
    • Quirky Cooking Team says:
      2 years ago

      Hi Sakura. I think it should be fine. You can try and see whether it bubbles over. If it does you can remove some of the mixture and cook in two batches. Good luck.

      Reply
  14. Emma Petchey says:
    2 years ago

    I made this for my toddlers today who have suddenly decided that they want tomato sauce with everything and I wanted a healthier version! Amazing. It’s like a thick cream of tomato soup! My littlest was using her fingers to scoop it up to her mouth!

    Reply
    • Quirky Cooking Team says:
      2 years ago

      Glad to hear you loved it;-)

      Reply
  15. Sharon L says:
    2 years ago

    Do u know if this recipe will fit in my TM31 please?

    Reply
    • Quirky Cooking Team says:
      1 year ago

      Yes, it will;-). Enjoy

      Reply
  16. Elyse says:
    1 year ago

    Hi Jo,
    I can’t have onion, do you think this recipe would be okay if I were to omit the onion and leave everything else as is?
    Thanks,
    Elyse

    Reply
    • Quirky Cooking Team says:
      1 year ago

      Hi Elyse, for sure. It should still work for you;-).You could try leeks instead (if you can tolerate). Good luck.

      Reply
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PS My meal plan for the week is at the end - links are in my newsletter sent out on Monday. ❤️

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We will be savouring every mouthful of locally-sourced produce as we watch the food being prepared over the open fire, with multiple courses culminating in a gourmet, cultured-ice cream dessert. 

@elysenutritionist and I will be sharing our health wisdom between courses and talking though the process as the food is being prepared, with cooking demonstrations and harvesting of honey and some local produce on site. 

Tap on link in my bio for details and to book your spot!

{This is an exclusive event with only 40 tickets available.}

https://www.quirkycooking.com.au/2022/06/open-fire-feast-event/

Photos by @jesskearney_ and @ellibyrne 📷 

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So, did you see my latest podcast video showing ho So, did you see my latest podcast video showing how I meal plan to use up the produce I have on hand each week? 😃🍋🥒🥑🥕🍌🥦 Here’s my lunch today, with some of the produce & ideas shown in the video… 

- baked sweet potatoes (I bake a few whole in their skins & keep in the fridge to add to meals), sliced & pan-fried in ghee with homemade butter (from cream that was nearly out of date & needing to be used), sprinkled with the a sesame seed/nigella seed spice blend (Everything Bagel Blend by @gewurzhaus)

- a cheat’s version of pickled beetroot (boiled, sliced, drizzled with apple cider vinegar and stored in the fridge for up to a couple of weeks)

- smoky baba ghanouj on the side (I had SO many eggplants & my sister made this with some of them) - recipe in Life-Changing Food

- homemade sauerkraut (I always have jars of kraut & fermented veggies in the fridge - such a great way to preserve an abundance of veggies, & so good for your gut!!) - recipes in Simple, Healing Food

An inexpensive and delicious meal using locally grown, in season, pesticide-free produce from my CSA box ❤️

Need some inspiration to help you use up the produce in your fridge? Check out my latest podcast, do a “fridge audit”, make a list of ideas, plan your meals for the week, and save yourself some money!!

Watch on my Quirky Cooking YouTube channel, or listen via Quirky Cooking Chats on your podcast app. ⭐️⭐️⭐️⭐️⭐️

#lunch #wholefood #justeatrealfood #useitup #reducefoodwaste #reducewaste #cooking #veggies #locallygrown #seasonal #eatseasonal #localfood #fnqfood #pesticidefree #csa #communitysupportedagriculture #simplefood #foodismedicine #quirkycooking #jowhitton #recipes #moneysaver #mealplan
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I love it when my readers are as excited about my recipes as I am, and want to share them! I only ask that if you do share my recipes on your own blog or on social media, you only share an excerpt or link, not the entire recipe. Full and clear credit must be given to Quirky Cooking with a link back to the original content. If you’d like to share one of my photos, please contact me for permission. Thank you! Jo x

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