Berry Fruity Dream

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February 22, 2010
Menu Plan Monday – 2nd March
March 1, 2010

This is such a quick, easy and delicious dessert which is a great dairy-free substitute for ice-cream.  Make it in your Thermomix at your next dinner party and your guests are sure to be impressed!  It always fascinates me the way the frozen, ground up berries whip up to fill the whole bowl – it’s beautiful!  Thanks to Bron for this recipe, which she posted on the Thermomix Forum as Strawberry Foam… I just changed it a little as I found it way too sweet for my taste.  You can use any frozen fruit (cut into small chunks) – strawberries, mango, peach, nectarine – whatever you like.  Eat it straight away, or freeze and serve as a fluffy ice-cream – it doesn’t freeze solid, because of the egg whites.  Enjoy!

Berry Fruity Dream
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Ingredients
  1. 80 to 100g Rapadura (depending on how sweet you like it)
  2. 600g frozen berries (or other frozen fruit)
  3. 2 egg whites
  4. 1 teaspoon of lemon juice (opt.)
Instructions
  1. Grind Rapadura on speed 9 for 20 seconds.
  2. Add berries and grind for 30 seconds on speed 9, scraping down as needed.
  3. Insert the butterfly, add remaining ingredients and whip for 3 minutes on speed 4.
Quirky Cooking https://www.quirkycooking.com.au/
Voila!  A dreamy dessert! 

Decorate with insecticide free rose petals if liked

Variations:
You can use practically any type of frozen fruit, or a mixture of different fruits.  You can also use honey instead of Rapadura to sweeten – use about 60g of honey, or to taste, added with the fruit.

29 Comments

  1. Cat J B says:

    That looks beautiful, what a party piece!

  2. Cat J B says:

    I made this this afternoon with the kids, yum yum yum! We ate it straight from the TM, I’m going to put a pic on my blog if you want to see, it looked gorgeous!

  3. Anonymous says:

    Made it early this morning and thought it was healthy enough for breakfast! Felt naughty, like having ice-cream for breakfsat.

  4. Jo Whitton says:

    We do that too! Isn’t it great?? 😀

    • Jardine says:

      My daughter is always asking for ice cream for breakfast (2 year old who has just learnt what ice cream is lol) I should try this on her hehe

  5. Anonymous says:

    Hi Jo,
    Would this freeze/hold its shape if put into iceblock molds?
    Thanks, Sharon

  6. Jo Whitton says:

    I think so, Sharon – although you’d want to eat them within a few days as the fluffyness goes away after that. 🙂

  7. Grace M says:

    i mad ethis just then had it for breakfast whoops definetly having it at my party love it thanks for sharing with us!

  8. Anonymous says:

    Oh wow! I made this last night, it made me feel like a magician when I opened the lid! You’re a genius Jo x

    Roz

  9. Jodie says:

    Hi Jo i don’t own a Thermie 🙁 how else could i make this recipe please??

  10. […] Berry Fruity Dream – Quirky CookingQuirky Cooking. […]

  11. Kassandra says:

    Hi jo, can left overs be frozen for the next day or 2?

  12. Lisa Bowes says:

    Can i substitute the Rapadura with something else?

  13. Veronica says:

    Why on earth did I wait so long to make this!!!. I made a blackberry/raspberry combination. Was a hit!

  14. Helena says:

    Hi Jo, if I wanted to cut out sugar, could I substitute rice malt syrup for the rapadura? If so, what quantity should I use and when?

  15. Sarah says:

    Is there anything I could replace the egg white with? Wanting to avoid raw egg. Thanks

  16. Sol says:

    Delicious, light and fluffy. Thank you for the recipe!

  17. Cooking for Caitie says:

    Hello,

    What could I substitute for the egg in this please?

  18. Kia says:

    We made this with no sweetener- Just frozen berries and egg whites. Came out perfect. Sweet enough for my little family. X

  19. Mel says:

    Does anyone have the non thermo method?

  20. Kate says:

    Yummy. I left out the sugar completely and it was fantastic!

  21. Julie says:

    Just made this in my Tefal Cuisine Companion – amazing. Hubby not a fan so I am going to be eating it for a few days. Can you halve the recipe.

  22. Vanesa Anthony says:

    Amazing! Loved it! My kids did too! Thsnks

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