Quirky Cooking
  • About
    • Jo’s Story
    • Food Philosophy
  • Blog
  • Media
    • Videos
    • Podcast
  • Programs
  • Workshops
  • Shop
    • Books
      • Simple, Healing Food Cookbook
      • Life-Changing Food Cookbook
    • New
    • Sales & Specials
    • Best Sellers
    • Home & Kitchen
    • Quirky Branded
    • Bundles
    • Food
    • Wonderbag
    • Shop By Brands
    • eBooks & Downloads
  • Contact
    • Contact Jo
    • Media Kit
    • My Account
Cart / $0.00

No products in the cart.

Search

More results...

Generic filters
Exact matches only
  • About
    • Jo’s Story
    • Food Philosophy
  • Blog
  • Media
    • Videos
    • Podcast
  • Programs
  • Workshops
  • Shop
    • Books
      • Simple, Healing Food Cookbook
      • Life-Changing Food Cookbook
    • New
    • Sales & Specials
    • Best Sellers
    • Home & Kitchen
    • Quirky Branded
    • Bundles
    • Food
    • Wonderbag
    • Shop By Brands
    • eBooks & Downloads
  • Contact
    • Contact Jo
    • Media Kit
    • My Account
No Result
View All Result
Quirky Cooking

Cashew Cream

QuirkyJo by QuirkyJo
July 29, 2010
in Dairy Free, Desserts, Egg Free, GAPS, Gluten Free, Grain Free, Nuts, Raw, Thermomix, Vegan, Vegetarian, Wholefood
29
Share on FacebookShare on Twitter
Cashew Cream - Quirky Cooking
 

Chocolate Cake with Cashew Cream 

Cashew cream is a delicious alternative to dairy cream, and very quick to make.  We like it on fruit salad, chocolate hazelnut brownies or cake, spelt scones with jam, or dolloped into hot chocolate or coffee!

You can soak the cashews in some water for a few hours first if you have time.

Note: You can find Vanilla powder for this recipe in my online store here!

Cashew Cream
2014-07-28 08:45:49
Write a review
Save Recipe
Print
Ingredients
  1. 150g raw cashews
  2. 150g water
  3. 2 dates, or a dash of pure maple syrup or raw honey
  4. 1 tsp vanilla extract
Instructions
  1. Blend all ingredients in the Thermomix for 1 minute on speed 9.
  2. This will thicken once it's been in the fridge for a while, or use it straight away as pouring cream.
Quirky Cooking https://www.quirkycooking.com.au/
If you want to make a smaller amount, grind the dry cashews first, then add the other ingredients and whiz up for 30 seconds to 1 minute.

To make Cashew Milk, just use 100g cashews to about 600g of water, plus the dates/honey/maple syrup.

Note: I also make an unsweetened version for savoury dishes where I need to replace the cream – for example, in butter chicken. Just leave out the dates/syrup/honey & vanilla, and add some herb salt. If I want a cheesey cream, I add a couple of tablespoons of yeast flakes as well as the herb salt. 

 
Cashew Cream - Quirky Cooking
 

Cashew cream on fruit salad for breakfast – yum!

Tags: cashew creamcreamdairy freedairy free creamGluten FreeNaturally SweetenednutsThermomixVanilla
ShareTweetPin51Send
Previous Post

Avoiding Pesticides in Food

Next Post

Salmon Salad Pizza

Related Posts

Grain-Free Carrot Cake, Quirky Cooking
Cakes

Grain-Free Carrot Cake

May 6, 2022
Fermented Dates, Quirky Cooking
Naturally Sweetened

Fermented Dates

May 3, 2022
Easter Chocolate Recipes, Quirky Cooking

Easter Chocolate Recipes!

April 7, 2022
Grain Free Finnish Oven Pancake Quirky Cooking
Breakfasts

Finnish Oven Pancake

March 29, 2022
Nutrient-Dense Breakfast Ideas, Quirky Cooking
Breakfasts

Nutrient-Dense Breakfast Ideas

March 23, 2022
Gut Health 101, Quirky Cooking Chats Podcast
Podcast

{Podcast} Gut Health 101, with Elyse Comerford

March 14, 2022
Next Post
Salmon Salad Pizza

Salmon Salad Pizza

Comments 29

  1. Anonymous says:
    12 years ago

    Tried this tonight as I had no cream for my brownies. I was suitably impressed with it Jo. I had looked at the recipe in the GF book using coconut cream but thought yours would be far healthier (got to watch those calories!). Have you made that one and how do you think they compare?

    Reply
  2. Jo Whitton says:
    12 years ago

    I don’t think I’ve made that one, and can’t seem to find it… What’s in it? I do love coconut cream, and use it a lot, but if you’re trying to watch your weight you’d have to limit it.

    Reply
  3. Judy says:
    12 years ago

    It’s on page 58 of the Gluten Free Book and has 200g cashews, 200mls coconut cream, 1 tspn vanilla essence, 1 tblspn maple syrup and a pinch of sea salt.

    Reply
  4. Jo Whitton says:
    12 years ago

    Wow, that’s a rich one, isn’t it! It would probably be nice, but more expensive – and more fattening! 🙂

    Reply
  5. Kathieunder100 says:
    11 years ago

    Do you soak your cashews first to make them more digestible?

    Reply
  6. Jo Whitton says:
    11 years ago

    It is best to soak the cashews first, if you remember 🙂 I should have said that! Thanks.

    Reply
  7. Alissa @ Not Just Apples says:
    11 years ago

    this looks so delicious! i’m going to try making cashew cream tomorrow for the first time…i hope it’s as good as everyone says 🙂

    Reply
  8. Jo Whitton says:
    11 years ago

    Hope you like it!! 🙂

    Reply
  9. Jen says:
    11 years ago

    Thanks for this Jo. I was making a recipe tonight and didn’t have any cream, your substitute was so easy and tasty, will make again for sure. 🙂

    Reply
  10. Jo Whitton says:
    11 years ago

    That’s great Jen, I’m so glad you liked it!! 🙂

    Reply
  11. Lesh @ TheMindfulFoodie says:
    11 years ago

    Hi Jo, I just discovered your blog and it’s fabulous! You know why? Because I’ve just bought a Thermomix, and need wheat-free and mostly dairy free recipes. I’m really looking forward to make dairy-free milk and nut butters, which will be so easy in the Thermomix. So thanks for posting your wonderful recipes, I’ll be visiting your blog often!

    Reply
  12. Lesh @ TheMindfulFoodie says:
    11 years ago

    Hi Jo, just thought I’d come back and say I made cashew milk yesterday and it’s yummy! Even my hubby didn’t mind it 🙂 I can’t believe how easy it is. I soaked the cashews the night before. Made porridge with the cashew milk this morning – creamy and delicious!

    Reply
  13. Jo Whitton says:
    11 years ago

    That’s great Lesh!! Next you’ll have to try the cashew milk hot chocolate – it’s very addictive!! I’m just making some now… 😀
    http://quirkycooking.blogspot.com/2011/06/creamy-hot-chocolate-dairy-free.html
    Thanks for visiting, hope you find lots of recipes you love! 🙂

    Reply
  14. haroldnsteph says:
    11 years ago

    I’m guessing you strain your milk – but the cream as well?

    Reply
  15. Anonymous says:
    10 years ago

    Addictive!!! Love it!!!

    Reply
  16. Anonymous says:
    10 years ago

    My son has a cashew allergy can you use almonds?

    Reply
  17. Jo Whitton says:
    10 years ago

    Haroldnsteph: I don’t strain my cashew milk – if you whiz it up really well there’s not really anything left! Maybe the teeniest bit – so strain it if you like but I don’t bother. With the cream, there’s no need to strain – it’s smooth. 🙂

    Anon: Yes, you can use blanched almonds instead of cashews. 🙂

    Reply
  18. Anonymous says:
    10 years ago

    Jo – Do you know how long would this keep for in the fridge?

    Thanks
    Lonni

    Reply
  19. Christine says:
    10 years ago

    how long do you soak the macadamia’s for please?
    Am loving your site!!!!

    Reply
  20. Steph Whitehead says:
    9 years ago

    I pre-soaked the cashews then added all the other ingredients, using two fresh dates as my sweetener. Now Jo, how do you manage to get your cream looking so cream-like?! Mine has had way more than a minute blending at top speed yet it is not smooth like yours, nor is it white. It will probably taste good but I wish it looked more like yours. BTW I’ve used the trusty TM.
    Your expert advice appreciated!

    Reply
  21. Mel Kettle says:
    9 years ago

    Hi Jo
    I just made cashew cream for the first time – I now understand all the fuss! I made it plain, then took 3/4 out for later and added some S&P and a clove of garlic, blitzed again for 45s and am using it as a salad dressing. SO GOOD!
    Thanks! Mel

    Reply
  22. Anonymous says:
    9 years ago

    Hello Jo, can you tell me please how long it lasts in fridge.

    Reply
  23. Nicole Zois says:
    9 years ago

    Hi Jo, I was wondering 2 things. 1. Can you use macadamias instead?
    2. How long would this last in the fridge?
    Thanks so much. Love your blog!

    Reply
  24. Jo Whitton says:
    9 years ago

    Yes, any skinless nut will work, although I find cashews the creamiest! It lasts about 5-7 days. You can freeze it and reblend if needed. 🙂

    Reply
  25. Ester Pena says:
    8 years ago

    Soaked the cashews overnight ( it made the cream so thick!) and made this into panna cotta along with the almond/rice milk. Absolutely amazing. Jo, you’re a star!

    Reply
  26. Pingback: Chocolate Espresso Brownies and Chocolate Pistachio Brownies | Quirky Cooking
  27. Matilda says:
    7 years ago

    Hi Jo,
    I don’t have a Thermomix, does it come out just as well in a processor! Thanks

    Reply
    • QuirkyJo says:
      7 years ago

      Hi Matilda, Yes – this should work, although you would have to probably keep scraping down and keep on blending until smooth. 🙂 It will be worth it. YUM 🙂

      Reply
  28. Jo M says:
    7 years ago

    If you soak the cashews first, do you just strain them and add? You don’t need to dehydrate them first, do you? Or dry them really well to avoid too much extra moisture? Do you need to reduce the liquid at all if you are using soaked nuts?

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Follow me!

Recipe Index

Simple, Healing Food - the new gut-health cookbook from Quirky Cooking
Life-Changing Food Cookbook, Quirky Cooking
Quirky Cooking Cookbook Bundle!
Subscribe to Quirky Cooking Newsletter
Mindful Recipe Sharing, Quirky Cooking
Quirky Cooking Meal Planners
{Ruby Red Grapefruit Pie} Wednesday isn’t too ea {Ruby Red Grapefruit Pie} Wednesday isn’t too early to start thinking of treats for the weekend, is it? 😄 Citrus is in abundance right now, so if you’re like me and have ruby red grapefruits piled up on your bench top, you should definitely try this pie. It’s arguably my favourite recipe in our Life-Changing Food cookbook and I will shout its praises every citrus season til my dying day!!

Grapefruit pie is a local favourite in South Texas (USA) and in ruby red grapefruit season you’ll find it served at
little roadside barbecue joints where they guard the recipe closely! I only know about it because my parents are Texan and lived in South Texas for years… but this recipe is way too good to hide away. The pie's crunchy crust holds big, juicy sections of ruby red grapefruit set in a sweet citrus jelly, and it's not bitter, because the grapefruit pith is removed. 

Some versions have a layer of cream cheese spread over the pastry under the grapefruit and jelly, to protect the crust from getting soggy, and this also acts as a creamy foil to the tangy fruit and crunchy crust. I love it best this way - I use cream cheese or labne, or I make cashew cream cheese for a dairy-free version. The traditional accompaniment is a big dollop of fresh whipped cream (which is always sweetened in Texas, but I prefer it unsweetened), or use coconut cream if you’re avoiding dairy. And don't panic filleting the grapefruit - once you get the hang of it, it's quite easy. And if your pieces turn out a little mangled and messy, don't worry, it will taste just as amazing!

You can find the recipe in our Life-Changing Food cookbook* or app AND I’ll be making this recipe and sharing it on my next podcast video THIS FRIDAY  on my citrus episode, so keep an eye out for that! (Subscribe to my newsletter to get all the latest videos as they are released - link in bio.)

[Photo by @cookrepublic for Life-Changing Food]

*Note: The Life-Changing Food cookbook has just sold out and we are waiting for the next print run to arrive, but you can buy the app which has the same recipes as the book - search “Life-Changing Food” in your App Store!

http://bit.ly/QCnews

#eatseasonally #weekendbaking
{Herb & Cheese Fatayer} I promised to share how we {Herb & Cheese Fatayer} I promised to share how we made these little cheesy-eggy grain-free pastries, so here you go!

- Make a batch of Grain-Free Dough (recipe in Life-Changing Food, or buy the pastry premade from Primal Alternative, or you can use the Almond Meal Pastry on my blog)
- Mix together 300-400g quark (or mashed feta) and 4-5 eggs (whisked)
- Roughly chop some flat-leaf parsley, chives and mint (and finely chopped onion if you like), add zest of 1 lemon and mix through egg mixture, then season with salt and pepper
- flatten a circle of dough in your hands (about 10cm diameter and about 5mm thick) and shape into fatayer (like a little boat), then set onto lined baking trays
- fill fatayer with egg mixture
- bake in 200C oven for 15-20 mins or until pastry is browned and mixture has set firm

I keep these in the fridge/freezer and warm them up for a quick breakfast or lunch!

#grainfree #pastry #glutenfreepastry #glutenfree #lunch #snack #cheese #quark #eggs #herbs #baking #quirkycooking
Thank a farmer for your next meal! ❤️ (Also, S Thank a farmer for your next meal! ❤️ (Also, Simi can do his own washing today 😂😂)

(Simi works on an organic farm and often brings home goodies like these beautiful daikon radish, which we fermented with chilli and garlic! So good - they stay quite crisp and make a great condiment to serve with dinner.)

#ilovewhereilive #athertontablelands #farnorthqueensland #fnqlife #countrylife #muddy #organic #farmer #thankafarmerforyournextmeal #garden #daikonradish #fermentedfoods #fermentedradish
Yesterday I shared my Monday cooking videos in my Yesterday I shared my Monday cooking videos in my stories (let me know if you missed them and want me to re-share), and one of the questions I had afterwards was this one ⬆️ - “Can you share ‘What we ate this week’ day in the life style? And what is made fresh, prepared ahead, and from the freezer”. 

Why not, I said! So I’ve been taking photos of my food even more than usual 😂 like a photographic food diary, and it’s sometimes boring and sometimes delicious and sometimes weird, but you’re welcome to follow along if you like!! 😁

Today’s “day on a plate” in pictures: 

Breakfast: herb & cheese fatayer (grain-free pastry from Life-Changing Food filled with a mixture of quark, eggs, herbs and lemon zest - will share recipe in another post) - made yesterday and stored in fridge/freezer, heated in grill and eaten on the run with coffee 😁

Lunch: savoury mince from Simple, Healing Food (made yesterday, with a lot of cabbage added because we needed to use it 😄), fermented daikon radish (grown on the organic farm where Simi works), and Camembert cheese (made at a local dairy)

Snacks: Peanut butter chocolate fudge 😁 recipe on the blog ❤️ (and tea)

Dinner: Broccoli & cauliflower bake (from Simple, Healing Food except with cheese on top rather than macadamia “cheese” - prepared yesterday, stored in fridge then baked in oven tonight), steak & veggies - kids had fish instead of steak … I made lots as the leftovers are for work lunches tomorrow 😊

Before bed: probably another cuppa tbh but last night was beet kvass - I don’t think I’ll do that again right before bed though, it was a bit too strong before bed 😄

I don’t know if any of this will be at all helpful, but I guess it will show that I’m not always perfect and I don’t always stick to my meal plan and my food isn’t always “instagrammable” 😄 and that’s ok! 🤗 

PS My meal plan for the week is at the end - links are in my newsletter sent out on Monday. ❤️

#cooking #dayinaplate #quirkycooking #meals #quirkymeals #jowhitton #whatimeating #currentlyeating #food #keepingitreal #glutenfree #grainfree #wholefood #mealplan #usewhatyouhave #reducefoodwaste
I had so much work planned to do today, but at 6am I had so much work planned to do today, but at 6am I decided it was much more important to drive down the mountain and spend the day eating good food and drinking amazing local coffee with our dear friends visiting from Melbourne. 😍❤️ Have you heard of the 5 years rule? In 5 years time, no one is going to remember the housework didn’t get done today, the newsletter didn’t get written, the washing didn’t get put away, or the dinner was very basic. But we WILL remember this beautiful day spent with family and friends. ❤️ 

[Photos taken at @guyalacafe (YUM!! Just sayin’) and @rustysmarkets 🥥, Cairns]

#whatsreallyimportant #the5yearrule #friends #family #goodfood #bestcoffeeintown #timeout #catchup #connection #community #love #cafe #guyalacafe #rustysmarket #cairns #cairnslife #farnorthqueensland 

@just_acountrygal_ @natashacincotta @laudy.cincotta @isaacjwhitton @simeonwhitton
Did you know you can get my cookbooks at your loca Did you know you can get my cookbooks at your local Source Bulk Foods store? 🎉🎉🎉

@thesourceerina NEW COOKBOOK just landed - “Simple, Healing Food”, the fabulous latest book from Jo Whitton of Quirky Cooking fame.
.
The simplest and most effective way to reclaim our health, and improve the health of our families and the world around us, is to embrace nutrient-dense whole foods; the traditional foods that have nourished humans for thousands of years.This invaluable guide from Quirky Cooking's Jo Whitton provides all the information you need to transform the way you look at food. Packed with easy-to-follow and nutritious recipes, with practical advice from integrative nutritionist and GAPS practitioner Elyse Comerford, the gentle, step-by-step approach used in this book will have you cooking fresh, delicious and easily digested whole foods you and your family will love. Inside you'll find:
🌱Over 140 gut-loving recipes that are completely free from grains, gluten and refined sugar
🌱Fuss-free meals suitable for a wide variety of dietary challenges, including dairy free, egg free, nut free, nightshade free, GAPS and low FODMAPS
🌱Ideas for healthy snacks and treats
🌱Nutrition advice for improving gut health, from nutritionist Elyse Comerford
🌱Tips to help you discover the joy and simplicity of cooking with whole foods.
.
Simple, Healing Food is for everyone who wants to cook and eat their way to better gut health.
.
With our 20% off storewide sale on till Sunday, it’s a fantastic time to add this one to your collection, or put it aside for someone special. Shop the sale online for delivery or click and collect, link in bio. 
.
📷 @thesourceerina

#cookbooks #quirkycooking #wholefood #glutenfree #grainfree #recipes #thermomix #stovetop #oven #slowcooker #realfood #familymeals #jowhitton #sourcebulkfoods
Did you see my latest podcast video? 😃 “Cooki Did you see my latest podcast video? 😃 “Cooking with Seasonal Produce - 2 Winter Meals You’ll Love!” 

From this… to this! 😍

On this live, 1 hour video I made:

- Gypsy Stew (with chicory leaves, bok choy, tomatoes, Spanish onions, Russian garlic, a red chilli, lemon juice, chicken stock & chicken breast, ghee, salt & pepper - forgot the flat-leaf parsley 🙄)

- Beef & Cabbage Soup (with brown onion, Russian garlic, tomatoes, carrots, cabbage, zucchini, fresh parsley & oregano, thyme, sage, tomato paste, red wine vinegar, honey, salt, pepper, chicken stock and just 300g beef mince for a meal that feeds 6-8 adults!)

- Pumpkin, Cauliflower & Leek Mash (made with the above plus coconut cream, ghee, salt & pepper), to serve dolloped into the Beef & Cabbage Soup

- Herb-Roasted Chicken (with the chicken pieces from making the stock)

I fed 8 people last night (the kids & their friends plus Simi twice 🤣) and they licked their bowls clean! 😁 (Practically!) And there were plenty of leftovers for work lunches and dinners today. 🎉🎉

LINK IN BIO to watch video! Recipes in Life-Changing Food and Simple, Healing Food cookbooks. ❤️

https://youtu.be/28q5Qqor1qg

#quirkycooking #quirkycookingchats #cookingvideo #cookingpodcast #podcast #dinnerideas #seasonalproduce #inseason #winterveggies #wintermeals #familymeals #glutenfree #grainfree #wholefood #eattherainbow #gaps #paleo #justeatrealfood #supportyourfarmers #organic #organicveggies #athertontablelands #fnqlife #cairnslife #farnorthqueensland #australia #fnqfood #food
Want to hang out and cook with me this afternoon? Want to hang out and cook with me this afternoon? 😃 In my last podcast video I showed how I meal plan to use up the produce I have on hand and reduce food waste. Today I’m going to go live at 4pm (AEST) and show what I’m making for dinner with some seasonal produce I picked up today at my local organic farmer’s co-op! 

If you miss the live, you can watch later on my Quirky Cooking YouTube channel. 🤗

#livevideo #cooking #seasonalproduce #usewhatyouhave #produce #seasonal #local #dinner #mealplanning #familymeals #wholefood #glutenfree #grainfree #delicious #nourishingfood #healingfood #athertontablelands #farnorthqueensland #australia #inseason
This is the kind of message I LOVE getting!! It’ This is the kind of message I LOVE getting!! It’s small changes like these - learning to use what you have, working out a simple meal plan, getting some meal prep done ahead of a busy week - all make a huge difference to feeling motivated, organised and less overwhelmed. And there’s the added bonus of saving money and reducing food waste. 🎉🎉 Win win!!

Watch this video on my Quirky Cooking YouTube channel, or listen via your podcast app. 🤗

#mealplan #planahead #fridgeorganization #fridgeforaging ##organised #meals #moneysavers #reducefoodwaste #useitup #savemoney #wasteless #freshproduce #eatwell #spendless #food #cooking #quirkycooking #jowhitton #quirkycookingchats #cookingvideos #podcast #australianfoodie #farnorthqueensland #fnqfood
Far North Queensland winter evenings be like… 😂😂😂 (It’s getting down to 9C tonight and we’re feeling the cold!) 🤣🤣🤣

#fnqlife #fnqwinter #winter #athertontablelands #farnorthqueensland #Australia #myboys #chattime #wishwehadafireplace 😁
Exciting news!! @elysenutritionist and I are hosti Exciting news!! @elysenutritionist and I are hosting an ‘Open Fire Feast’ at @thebarnretreat on July 28th! 🎉🎉 It’s like a half day, outdoor feast + gut health retreat, with amazing chefs @pipsplate, and @walfoster of @naturalicecreamaustralia!! 😍🎉🎉 

We will be savouring every mouthful of locally-sourced produce as we watch the food being prepared over the open fire, with multiple courses culminating in a gourmet, cultured-ice cream dessert. 

@elysenutritionist and I will be sharing our health wisdom between courses and talking though the process as the food is being prepared, with cooking demonstrations and harvesting of honey and some local produce on site. 

Tap on link in my bio for details and to book your spot!

{This is an exclusive event with only 40 tickets available.}

https://www.quirkycooking.com.au/2022/06/open-fire-feast-event/

Photos by @jesskearney_ and @ellibyrne 📷 

#firefeast #fire #feast #event #guthealth #healingfood #realfood #wholefood #nourishing #healthy #outdoors #outdoordinner #openfirecooking #byronbay #northernrivers #thebarnretreat #miniretreat #halfdayretreat #quirkycooking #jowhitton #elysecomerford #nutritionist #pipsumbak #pipsplate #walfoster #naturalicecreamaustralia
So, did you see my latest podcast video showing ho So, did you see my latest podcast video showing how I meal plan to use up the produce I have on hand each week? 😃🍋🥒🥑🥕🍌🥦 Here’s my lunch today, with some of the produce & ideas shown in the video… 

- baked sweet potatoes (I bake a few whole in their skins & keep in the fridge to add to meals), sliced & pan-fried in ghee with homemade butter (from cream that was nearly out of date & needing to be used), sprinkled with the a sesame seed/nigella seed spice blend (Everything Bagel Blend by @gewurzhaus)

- a cheat’s version of pickled beetroot (boiled, sliced, drizzled with apple cider vinegar and stored in the fridge for up to a couple of weeks)

- smoky baba ghanouj on the side (I had SO many eggplants & my sister made this with some of them) - recipe in Life-Changing Food

- homemade sauerkraut (I always have jars of kraut & fermented veggies in the fridge - such a great way to preserve an abundance of veggies, & so good for your gut!!) - recipes in Simple, Healing Food

An inexpensive and delicious meal using locally grown, in season, pesticide-free produce from my CSA box ❤️

Need some inspiration to help you use up the produce in your fridge? Check out my latest podcast, do a “fridge audit”, make a list of ideas, plan your meals for the week, and save yourself some money!!

Watch on my Quirky Cooking YouTube channel, or listen via Quirky Cooking Chats on your podcast app. ⭐️⭐️⭐️⭐️⭐️

#lunch #wholefood #justeatrealfood #useitup #reducefoodwaste #reducewaste #cooking #veggies #locallygrown #seasonal #eatseasonal #localfood #fnqfood #pesticidefree #csa #communitysupportedagriculture #simplefood #foodismedicine #quirkycooking #jowhitton #recipes #moneysaver #mealplan
Follow on Instagram

Copyright Notice

I love it when my readers are as excited about my recipes as I am, and want to share them! I only ask that if you do share my recipes on your own blog or on social media, you only share an excerpt or link, not the entire recipe. Full and clear credit must be given to Quirky Cooking with a link back to the original content. If you’d like to share one of my photos, please contact me for permission. Thank you! Jo x

Recent posts

  • {Podcast} Answering Your Water Filter Questions May 18, 2022
  • Grain-Free Carrot Cake May 6, 2022
  • {Podcast} Real-Life Homeschooling, with Jo Bennet of Aussie Homeschool Adventures May 3, 2022

Need Help? Click on the yellow ‘Support’ button on the bottom right of your screen.

Useful links

  • Advertise on Quirky Cooking
  • Subscribe to our Newsletter
  • Contact Quirky Cooking
  • Quirky Cooking Privacy Policy

Search My Recipes!

Search by Category

Search by Tag/Keywords

No Result
View All Result

© Copyright Quirky Cooking 2022
Website by Liquid Logic

  • Advertise on Quirky Cooking
  • Subscribe to our Newsletter
  • Contact Quirky Cooking
  • Quirky Cooking Privacy Policy

© 2021 Quirky Cooking

  • Search

    More results...

    Generic filters
    Exact matches only
  • My Cart
  • About
    • Jo’s Story
    • Food Philosophy
  • Blog
  • Media
    • Videos
    • Podcast
  • Programs
  • Workshops
  • Shop
    • Books
      • Simple, Healing Food Cookbook
      • Life-Changing Food Cookbook
    • Sales & Specials
    • Best Sellers
    • Home & Kitchen
    • Quirky Branded
    • New
    • Bundles
    • Food
    • Shop By Brands
    • eBooks & Downloads
    • Wonderbag
  • Contact
    • Contact Jo
    • Media Kit

© 2021 Quirky Cooking

Save your cart?

x