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Quirky Cooking

Dairy-Free Chocolate

QuirkyJo by QuirkyJo
November 20, 2010
in Chocolate, Christmas, Dairy Free, Desserts, Easter, Egg Free, Featured, Gluten Free, Grain Free, Naturally Sweetened, Raw, Thermomix, Vegan
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Dairy Free Chocolate, Quirky Cooking

You may have noticed I’m a bit of a chocolate addict – good chocolate, that is, not the cheap ‘chocolate-flavoured’ stuff – I love REAL chocolate, with cacao butter and 70% organic cocoa and natural sweeteners.  As I mentioned in my first post about making my own chocolate, I really try and avoid refined sugar, dairy and soy, and they are in most chocolates, even a lot of the ‘healthy’ ones.  So I started making my own.  They were okay, but not quite the right texture.

Then I found this gluten-free, dairy-free recipe for Raw Chocolate made with cacao butter and raw cacao. I played around with the recipe, and this is what I came up with. It’s very simple, and you can add in whatever additions you like to make all sorts of delicious variations! You can use more or less sweetener and cacao to taste. I like mine really dark, so just reduce the cacao if you don’t want quite so much of a dark taste. 

  If you’re making chocolate in your Thermomix, make sure your bowl, blades, lid and lid seal are REALLY dry before you begin – water and chocolate don’t mix!  

Print

Dairy-Free Chocolate

dairy free raw chocolate quirky cooking
Print Recipe

★★★★★

5 from 2 reviews

  • Author: Quirky Cooking

Ingredients

Scale
  • 200g raw cacao butter, cut into small pieces
  • 50–60g cacao powder or 30-50g Dutch-processed cocoa (to taste)
  • 70–100g raw honey or pure maple syrup
  • 1 tsp vanilla bean paste or natural extract, or 1/2 tsp vanilla powder
  • 1/8 tsp fine sea salt

Instructions

Thermomix Method

Place cacao butter into the mixing bowl and mill 20 sec/speed 8. Melt for 10 mins/37°/speed 2.

Scrape down the sides of the bowl with a silicone spatula and add remaining ingredients. Continue cooking 10 mins/37°/speed 1. Mix 10 sec/speed 3 so that it is well combined. The chocolate will be a runny texture.

Optional step to make a more ‘tempered’ chocolate: Stir without heat for another 10 mins/speed 2. The chocolate will still look runny before setting, but will be firmer when set.

Pour the chocolate into a lined dish or chocolate moulds, or onto a lined tray for a thin chocolate bark.

Place in the freezer (on a flat surface) to set. It will take a long time to set at room temp and may separate.

Conventional Method:

Place cacao butter into a heavy-based saucepan and melt over very low heat, stirring.

Add remaining ingredients, turn off heat and continue stirring, until ingredients are melted and combined. Allow chocolate to cool to 32C and continue to stir for another few minutes at least, as this helps to Temper the chocolate slightly.

Pour into a lined dish or chocolate moulds, or onto a lined tray for a thin chocolate bark.

Place in the freezer (on a flat surface) to set. It will take a long time to set at room temp and may separate.

Notes

  • You can use other sweeteners, but be aware that if you use a granulated sugar you may find that it has a grainy texture. Mill the sugar very fine before adding. The mixture may also separate with other sweeteners – if this happens, stir in 30g coconut cream until the chocolate comes together again.

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Dairy Free Chocolate, Quirky Cooking

Additions

If you’d like nuts or fruit in your chocolate, sprinkle them over the lined tray or in the chocolate molds, then pour chocolate over the top.  Place in the freezer to set. 

Here’s some ideas for additions:

– activated nuts (soaked then dehydrated), or roasted nuts: hazelnuts, almonds, cashews, macadamia nuts

– freeze-dried fruit

– raw cacao nibs 

– sprouted, dehydrated buckwheat, made into little chocolate buckwheat ‘cakes’

– dried fruit: cherries, blueberries, apricots, ginger, cranberries

– pretzels (chocolate drizzled over salty gf pretzels is delish!)

– a mixture of above fillings!

You can also stir into the chocolate:

– shredded coconut

– spices: cinnamon, chilli, cardamom, ginger…

– edible essential oils: peppermint, orange, lemon, cinnamon… just a few drops

Swirl through the chocolate:

– nut butter (or pour a little chocolate into a mold, let it set, add a dab of nut butter, then pour chocolate over to fill molds; or fill with chocolate hazelnut spread ) 

– sunflower seed butter

– dulce de leche

Homemade "Ice Magic", Quirky Cooking

Ice Magic

Here’s one more thing you can make with your fresh batch of chocolate!

Mix 100g of the chocolate with 50g of coconut oil, add a little more honey or maple syrup if you think it needs it, and melt 2 mins/37C/speed 2, or melt in a saucepan over low heat. Pour into a jar and keep it in the pantry, and you have instant ‘Ice Magic’ for whenever you want it!

It hardens immediately when you pour it over ice cream or sorbet, and the kids love it. Ok, so do the adults.

(If it’s cold weather and it hardens in the pantry, just set the jar into a bowl of boiling water to melt it before using.)

Tags: cacao butterchocolateChristmascocoadairy freedutch processed cocoaEasterGluten FreeNaturally SweetenednutsRapaduraRawThermomixVanilla
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Comments 142

  1. Pingback: Non Dairy Berry Cheesecake | BodyFabulous Pregnancy
  2. Bernadette says:
    2 years ago

    Hi Jo,
    I’m planning on using this recipe to make Easter chocolate for my kids. Is there a way to make it closer to milk chocolate? Would adding in something like cashew butter or coconut milk powder work? I’ve been looking online for a vegan milk choc recipe but none of them use cacao/cocoa butter and so I don’t think they’ll be chocolatey enough..

    Reply
    • QuirkyJo says:
      2 years ago

      Hi Bernadette, adding nut butter to raw chocolate makes it a lot creamier and more like a milk chocolate. The recipe for Nutty Chocolate in our Life Changing Food book and app is really delicious and turns out very like milk chocolate – have you tried that recipe?

      Reply
      • Bernadette says:
        2 years ago

        Thanks for your reply! No, I haven’t tried that recipe. Does it set like regular chocolate?

        Reply
        • Quirky Cooking Team says:
          2 years ago

          Hi Bernadette. Yes, this chocolate does set like regular chocolate but keep it in a fridge or freezer because it melts more easily that the regular chocolate:-). Enjoy:-)

          Reply
  3. Pingback: Dairy free raw chocolate - AFK Portal
  4. Sam says:
    1 year ago

    How much do you add when adding spices like ground chilli or cardamom. And how much coffee grind would you add if using it to flavour (when combining with spices and on its own)?
    Thanks

    Reply
    • Quirky Cooking Team says:
      1 year ago

      Hi Sam, I have not experimented with coffee so not sure about the quantities there but with any other spices, I would suggest starting off with a pinch and add more if needed… Salt is also a must as it balances it all out. Good luck:-).

      Reply
  5. Pingback: Gut-Healthy Chocolate Caramel Slice - Quirky Cooking
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Grapefruit pie is a local favourite in South Texas (USA) and in ruby red grapefruit season you’ll find it served at
little roadside barbecue joints where they guard the recipe closely! I only know about it because my parents are Texan and lived in South Texas for years… but this recipe is way too good to hide away. The pie's crunchy crust holds big, juicy sections of ruby red grapefruit set in a sweet citrus jelly, and it's not bitter, because the grapefruit pith is removed. 

Some versions have a layer of cream cheese spread over the pastry under the grapefruit and jelly, to protect the crust from getting soggy, and this also acts as a creamy foil to the tangy fruit and crunchy crust. I love it best this way - I use cream cheese or labne, or I make cashew cream cheese for a dairy-free version. The traditional accompaniment is a big dollop of fresh whipped cream (which is always sweetened in Texas, but I prefer it unsweetened), or use coconut cream if you’re avoiding dairy. And don't panic filleting the grapefruit - once you get the hang of it, it's quite easy. And if your pieces turn out a little mangled and messy, don't worry, it will taste just as amazing!

You can find the recipe in our Life-Changing Food cookbook* or app AND I’ll be making this recipe and sharing it on my next podcast video THIS FRIDAY  on my citrus episode, so keep an eye out for that! (Subscribe to my newsletter to get all the latest videos as they are released - link in bio.)

[Photo by @cookrepublic for Life-Changing Food]

*Note: The Life-Changing Food cookbook has just sold out and we are waiting for the next print run to arrive, but you can buy the app which has the same recipes as the book - search “Life-Changing Food” in your App Store!

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I keep these in the fridge/freezer and warm them up for a quick breakfast or lunch!

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Yesterday I shared my Monday cooking videos in my Yesterday I shared my Monday cooking videos in my stories (let me know if you missed them and want me to re-share), and one of the questions I had afterwards was this one ⬆️ - “Can you share ‘What we ate this week’ day in the life style? And what is made fresh, prepared ahead, and from the freezer”. 

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Today’s “day on a plate” in pictures: 

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I don’t know if any of this will be at all helpful, but I guess it will show that I’m not always perfect and I don’t always stick to my meal plan and my food isn’t always “instagrammable” 😄 and that’s ok! 🤗 

PS My meal plan for the week is at the end - links are in my newsletter sent out on Monday. ❤️

#cooking #dayinaplate #quirkycooking #meals #quirkymeals #jowhitton #whatimeating #currentlyeating #food #keepingitreal #glutenfree #grainfree #wholefood #mealplan #usewhatyouhave #reducefoodwaste
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Did you know you can get my cookbooks at your loca Did you know you can get my cookbooks at your local Source Bulk Foods store? 🎉🎉🎉

@thesourceerina NEW COOKBOOK just landed - “Simple, Healing Food”, the fabulous latest book from Jo Whitton of Quirky Cooking fame.
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The simplest and most effective way to reclaim our health, and improve the health of our families and the world around us, is to embrace nutrient-dense whole foods; the traditional foods that have nourished humans for thousands of years.This invaluable guide from Quirky Cooking's Jo Whitton provides all the information you need to transform the way you look at food. Packed with easy-to-follow and nutritious recipes, with practical advice from integrative nutritionist and GAPS practitioner Elyse Comerford, the gentle, step-by-step approach used in this book will have you cooking fresh, delicious and easily digested whole foods you and your family will love. Inside you'll find:
🌱Over 140 gut-loving recipes that are completely free from grains, gluten and refined sugar
🌱Fuss-free meals suitable for a wide variety of dietary challenges, including dairy free, egg free, nut free, nightshade free, GAPS and low FODMAPS
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With our 20% off storewide sale on till Sunday, it’s a fantastic time to add this one to your collection, or put it aside for someone special. Shop the sale online for delivery or click and collect, link in bio. 
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We will be savouring every mouthful of locally-sourced produce as we watch the food being prepared over the open fire, with multiple courses culminating in a gourmet, cultured-ice cream dessert. 

@elysenutritionist and I will be sharing our health wisdom between courses and talking though the process as the food is being prepared, with cooking demonstrations and harvesting of honey and some local produce on site. 

Tap on link in my bio for details and to book your spot!

{This is an exclusive event with only 40 tickets available.}

https://www.quirkycooking.com.au/2022/06/open-fire-feast-event/

Photos by @jesskearney_ and @ellibyrne 📷 

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- baked sweet potatoes (I bake a few whole in their skins & keep in the fridge to add to meals), sliced & pan-fried in ghee with homemade butter (from cream that was nearly out of date & needing to be used), sprinkled with the a sesame seed/nigella seed spice blend (Everything Bagel Blend by @gewurzhaus)

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Need some inspiration to help you use up the produce in your fridge? Check out my latest podcast, do a “fridge audit”, make a list of ideas, plan your meals for the week, and save yourself some money!!

Watch on my Quirky Cooking YouTube channel, or listen via Quirky Cooking Chats on your podcast app. ⭐️⭐️⭐️⭐️⭐️

#lunch #wholefood #justeatrealfood #useitup #reducefoodwaste #reducewaste #cooking #veggies #locallygrown #seasonal #eatseasonal #localfood #fnqfood #pesticidefree #csa #communitysupportedagriculture #simplefood #foodismedicine #quirkycooking #jowhitton #recipes #moneysaver #mealplan
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I love it when my readers are as excited about my recipes as I am, and want to share them! I only ask that if you do share my recipes on your own blog or on social media, you only share an excerpt or link, not the entire recipe. Full and clear credit must be given to Quirky Cooking with a link back to the original content. If you’d like to share one of my photos, please contact me for permission. Thank you! Jo x

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