It’s Anzac Day today. We’ve been to the Anzac Day parade, and when we got home we decided to make some Anzac Biscuits in memory of the Anzacs! “Lest we forget!” (You can read about the history of Anzac Biscuits here.)
After all the treats at Easter, I wasn’t actually going to do any more baking for a while, but I just couldn’t help myself. I decided that if I was going to make bikkies, I’d better make them without butter – I’ve had enough of that in the last few days, what with Easter pull apart breads and all… So I’m happy to announce that these biscuits are dairy free, wheat free, egg free, vegan, nut free and naturally sweetened! And they could be made gluten free if you use gluten free flour instead of the spelt, and quinoa flakes (or gluten free oats) instead of the rolled oats.
This recipe makes about 20 – 25 biscuits, depending how big you make them.
These are great dunked in a cup of tea!
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