Quirky Cooking
  • About
    • Jo’s Story
    • Food Philosophy
  • Blog
  • Media
    • Videos
    • Podcast
  • Programs
  • Workshops
  • Shop
    • Books
      • Simple, Healing Food Cookbook
      • Life-Changing Food Cookbook
    • New
    • Sales & Specials
    • Best Sellers
    • Home & Kitchen
    • Quirky Branded
    • Bundles
    • Food
    • Wonderbag
    • Shop By Brands
    • eBooks & Downloads
  • Contact
    • Contact Jo
    • Media Kit
    • My Account
Cart / $0.00

No products in the cart.

Search

More results...

Generic filters
Exact matches only
  • About
    • Jo’s Story
    • Food Philosophy
  • Blog
  • Media
    • Videos
    • Podcast
  • Programs
  • Workshops
  • Shop
    • Books
      • Simple, Healing Food Cookbook
      • Life-Changing Food Cookbook
    • New
    • Sales & Specials
    • Best Sellers
    • Home & Kitchen
    • Quirky Branded
    • Bundles
    • Food
    • Wonderbag
    • Shop By Brands
    • eBooks & Downloads
  • Contact
    • Contact Jo
    • Media Kit
    • My Account
No Result
View All Result
Quirky Cooking

Creamy Quinoa & Chia Porridge

QuirkyJo by QuirkyJo
April 11, 2013
in Breakfasts, Dairy Free, Egg Free, Gluten Free, Grain Free, Naturally Sweetened, Nuts, Thermomix, Wholefood
24
Share on FacebookShare on Twitter
Creamy Quinoa & Chia Porridge - Quirky Cooking

Autumn is here, and it’s getting too cool for cold breakfasts of raw chia pudding and green smoothies. The other morning I was trying to think of something warm and comforting for breakfast while browsing through food photos on Instagram (as you do), and I noticed a photo of banana chia quinoa porridge that was posted by Jessica Cox (a nutritionist with lots of great recipes), and I was inspired! I couldn’t find a recipe, so I just made up my own. (Thanks for the idea, Jessica!)

I love quinoa, but whenever I’ve tried to make quinoa flakes into porridge it’s usually ended up kind of sludgey, and I didn’t really enjoy it. Until now. Adding chia made all the difference for me, as well as cooking it very lightly, not overcooking it. And I’m sure all the coconut cream, banana, cinnamon and nuts helped as well!

You could cook it in the Thermomix like I do, or in a pan on the stovetop if you keep the heat really low and stir until done. Or use the soak overnight method (below the recipe).

Note: The addition of mesquite powder is optional. I love to use it in my breakfast porridge as it’s low GI and great for stablising blood sugar levels, plus it’s high in minerals and protein. So when you combine that with chia and quinoa, you have a breakfast that keeps you from getting the blood sugar ‘lows’ all morning. (It’s also slightly sweet, and has a caramelly flavour that goes well with the bananas and cinnamon.) Mesquite flour and chia are both traditional foods of native Americans, and it’s really interesting to see these ancient ‘health foods’ making a comeback! My Cherokee great great grandma would be pleased to know I’m using them. 

Note: You can find fine sea salt and vanilla powder for this recipe in my online store!

Creamy Quinoa & Chia Porridge - Quirky Cooking
Quinoa & Chia Porridge
2014-06-29 04:40:29
Serves 4
Write a review
Save Recipe
Print
Ingredients
  1. - 100g raw almonds
  2. - 500g water
  3. - 50g quinoa flakes
  4. - 50g chia seeds
  5. - 2 Tbspns raw honey (or preferred sweetener)
  6. - 2 tps ground cinnamon
  7. - 1/2 tsp ground nutmeg
  8. - 1 tsp vanilla extract or vanilla bean paste
  9. - 3 Tbspns mesquite powder (opt)
  10. - a pinch of Himalayan salt
Toppings
  1. - coconut milk or yoghurt
  2. - sliced bananas (or whatever fruit you like)
  3. - chopped walnuts (opt)
  4. - a drizzle of pure maple syrup
  5. - a sprinkle of cinnamon
Instructions
  1. Weigh almonds into Thermomix bowl, and grind for 10 seconds on speed 9.
  2. Add water and blend on speed 9 for 1 minute.
  3. Add the quinoa flakes, chia seeds, honey, spices, vanilla, mesquite powder & salt, and cook at 50C for 5 minutes, reverse speed 2. (Gently blend it up for a few seconds first on speed 3 to mix together.)
  4. Spoon into bowls, add toppings and serve
Overnight soak method
  1. Make almond milk, mix with other ingredients apart from toppings, and refrigerate overnight. Next morning, warm gently then serve topped with fruit, nuts, etc.
Quirky Cooking https://www.quirkycooking.com.au/
Creamy Quinoa & Chia Porridge - Quirky Cooking
Tags: breakfastEgg FreeGluten FreeGrain FreeNaturally SweetenedNut FreequinoaThermomixVanillaVeganVegetarian
ShareTweetPin96Send
Previous Post

Raw Macadamia Lime ‘Cheesecake’ (dairy free)

Next Post

A Special Mother’s Day Giveaway!

Related Posts

Grain-Free Carrot Cake, Quirky Cooking
Cakes

Grain-Free Carrot Cake

May 6, 2022
Fermented Dates, Quirky Cooking
Naturally Sweetened

Fermented Dates

May 3, 2022
Easter Chocolate Recipes, Quirky Cooking

Easter Chocolate Recipes!

April 7, 2022
Grain Free Finnish Oven Pancake Quirky Cooking
Breakfasts

Finnish Oven Pancake

March 29, 2022
Nutrient-Dense Breakfast Ideas, Quirky Cooking
Breakfasts

Nutrient-Dense Breakfast Ideas

March 23, 2022
Joye's Potato Bake, Quirky Cooking

Joye’s Potato Bake

February 25, 2022
Next Post
A Special Mother’s Day Giveaway!

A Special Mother's Day Giveaway!

Comments 24

  1. Pingback: Gluten-free: everyone’s doing it
  2. Shannon says:
    7 years ago

    Would regular quinoa work instead of flakes?

    Reply
    • QuirkyJo says:
      7 years ago

      Hi Shannon – No it wouldn’t sorry.

      Reply
    • April Ashton says:
      6 years ago

      I just tweaked this to make it work using regular quinoa. I cooked it for 20 mins 90 C. I guessed amounts for everything. Worked out yum.

      Reply
  3. andrew says:
    7 years ago

    ripper

    Reply
  4. Tracey says:
    7 years ago

    Hi Jo, could I use goat’s milk instead of almond milk? Thank you.

    Reply
    • QuirkyJo says:
      7 years ago

      Yes!

      Reply
  5. Sally says:
    7 years ago

    Hi

    Could you do it without almonds – we have a nut allergy.

    Thanks

    Reply
    • QuirkyJo says:
      6 years ago

      Use sunflower seeds or Pepita’s instead 🙂

      Reply
  6. Mummy Tries says:
    7 years ago

    Oh wow, this is exactly the kind of breakfast inspiration I’ve been searching for. Thanks so much, will def be giving it a go 🙂

    Reply
  7. Ashlea says:
    7 years ago

    How can I make this without a thermomix?
    Thanks!

    Reply
    • QuirkyJo says:
      7 years ago

      Just cook in a saucepan on the stovetop, stirring.

      Reply
  8. Donna says:
    7 years ago

    Love this! And so does my 1yr old!
    How long does this keep in the fridge Jo?
    And could it be
    Frozen??

    Reply
  9. Donna says:
    7 years ago

    Love this! And so does my 1yr old!
    How long does this last in the fridge Jo?
    And can it be frozen??

    Reply
    • QuirkyJo says:
      7 years ago

      It’ll last a few days in the fridge (maybe 4?) or you could freeze in portions. 🙂

      Reply
  10. Belinda says:
    6 years ago

    I would like to cook amaranth porridge for my 14 month old. Could you please share the amounts and proportions of amaranth and water and how to cook this in the thermo. I am not very confidant with creating my own thermo recipes yet! I will not be adding any milks, sweeteners etc, as it will be one of her first carbohydrate solids we introduce.
    Also, I wondered if you could do the same for rice porridge from scratch.
    Much gratitude and thanks.

    Reply
  11. Nancy C says:
    6 years ago

    I’m on day eight of going gluten and dairy free and this porridge was comforting and yummy. Really appreciating all your dairy and gluten free recipes you’ve shared with your readers ? Off to look through some more of your inspiring recipes…

    Reply
    • QuirkyJo says:
      6 years ago

      Thank you so much!

      Reply
  12. Clare says:
    5 years ago

    can you make quinoa into quinoa flakes in a thermomix?

    Reply
  13. Karina Puglisi says:
    4 years ago

    Hi, how much almond milk do I use if I don’t have raw almonds?

    Reply
    • QuirkyJo says:
      4 years ago

      Hi Karina! 🙂 Use the same weight of almond milk as the almonds and water (600g). xx

      Reply
  14. Lyndee says:
    4 years ago

    Jo, what’s mesquite powder & where do I buy it?

    Reply
    • QuirkyJo says:
      4 years ago

      Hi Lyndee! 🙂 Mesquite powder or ‘flour’ is made by grinding the tree-ripened seed pods of the Mesquite tree, a relative of Acacias that grows in southern America. It gives a caramel flavour to foods. You can buy it from The Source Bulk Foods or several other online stores. xx

      Reply
  15. Dean panicker says:
    3 years ago

    Super good, I have tried and came out perfect and Yummly. Thanks for sharing..

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Follow me!

Recipe Index

Simple, Healing Food - the new gut-health cookbook from Quirky Cooking
Life-Changing Food Cookbook, Quirky Cooking
Quirky Cooking Cookbook Bundle!
Subscribe to Quirky Cooking Newsletter
Mindful Recipe Sharing, Quirky Cooking
Quirky Cooking Meal Planners
{Ruby Red Grapefruit Pie} Wednesday isn’t too ea {Ruby Red Grapefruit Pie} Wednesday isn’t too early to start thinking of treats for the weekend, is it? 😄 Citrus is in abundance right now, so if you’re like me and have ruby red grapefruits piled up on your bench top, you should definitely try this pie. It’s arguably my favourite recipe in our Life-Changing Food cookbook and I will shout its praises every citrus season til my dying day!!

Grapefruit pie is a local favourite in South Texas (USA) and in ruby red grapefruit season you’ll find it served at
little roadside barbecue joints where they guard the recipe closely! I only know about it because my parents are Texan and lived in South Texas for years… but this recipe is way too good to hide away. The pie's crunchy crust holds big, juicy sections of ruby red grapefruit set in a sweet citrus jelly, and it's not bitter, because the grapefruit pith is removed. 

Some versions have a layer of cream cheese spread over the pastry under the grapefruit and jelly, to protect the crust from getting soggy, and this also acts as a creamy foil to the tangy fruit and crunchy crust. I love it best this way - I use cream cheese or labne, or I make cashew cream cheese for a dairy-free version. The traditional accompaniment is a big dollop of fresh whipped cream (which is always sweetened in Texas, but I prefer it unsweetened), or use coconut cream if you’re avoiding dairy. And don't panic filleting the grapefruit - once you get the hang of it, it's quite easy. And if your pieces turn out a little mangled and messy, don't worry, it will taste just as amazing!

You can find the recipe in our Life-Changing Food cookbook* or app AND I’ll be making this recipe and sharing it on my next podcast video THIS FRIDAY  on my citrus episode, so keep an eye out for that! (Subscribe to my newsletter to get all the latest videos as they are released - link in bio.)

[Photo by @cookrepublic for Life-Changing Food]

*Note: The Life-Changing Food cookbook has just sold out and we are waiting for the next print run to arrive, but you can buy the app which has the same recipes as the book - search “Life-Changing Food” in your App Store!

http://bit.ly/QCnews

#eatseasonally #weekendbaking
{Herb & Cheese Fatayer} I promised to share how we {Herb & Cheese Fatayer} I promised to share how we made these little cheesy-eggy grain-free pastries, so here you go!

- Make a batch of Grain-Free Dough (recipe in Life-Changing Food, or buy the pastry premade from Primal Alternative, or you can use the Almond Meal Pastry on my blog)
- Mix together 300-400g quark (or mashed feta) and 4-5 eggs (whisked)
- Roughly chop some flat-leaf parsley, chives and mint (and finely chopped onion if you like), add zest of 1 lemon and mix through egg mixture, then season with salt and pepper
- flatten a circle of dough in your hands (about 10cm diameter and about 5mm thick) and shape into fatayer (like a little boat), then set onto lined baking trays
- fill fatayer with egg mixture
- bake in 200C oven for 15-20 mins or until pastry is browned and mixture has set firm

I keep these in the fridge/freezer and warm them up for a quick breakfast or lunch!

#grainfree #pastry #glutenfreepastry #glutenfree #lunch #snack #cheese #quark #eggs #herbs #baking #quirkycooking
Thank a farmer for your next meal! ❤️ (Also, S Thank a farmer for your next meal! ❤️ (Also, Simi can do his own washing today 😂😂)

(Simi works on an organic farm and often brings home goodies like these beautiful daikon radish, which we fermented with chilli and garlic! So good - they stay quite crisp and make a great condiment to serve with dinner.)

#ilovewhereilive #athertontablelands #farnorthqueensland #fnqlife #countrylife #muddy #organic #farmer #thankafarmerforyournextmeal #garden #daikonradish #fermentedfoods #fermentedradish
Yesterday I shared my Monday cooking videos in my Yesterday I shared my Monday cooking videos in my stories (let me know if you missed them and want me to re-share), and one of the questions I had afterwards was this one ⬆️ - “Can you share ‘What we ate this week’ day in the life style? And what is made fresh, prepared ahead, and from the freezer”. 

Why not, I said! So I’ve been taking photos of my food even more than usual 😂 like a photographic food diary, and it’s sometimes boring and sometimes delicious and sometimes weird, but you’re welcome to follow along if you like!! 😁

Today’s “day on a plate” in pictures: 

Breakfast: herb & cheese fatayer (grain-free pastry from Life-Changing Food filled with a mixture of quark, eggs, herbs and lemon zest - will share recipe in another post) - made yesterday and stored in fridge/freezer, heated in grill and eaten on the run with coffee 😁

Lunch: savoury mince from Simple, Healing Food (made yesterday, with a lot of cabbage added because we needed to use it 😄), fermented daikon radish (grown on the organic farm where Simi works), and Camembert cheese (made at a local dairy)

Snacks: Peanut butter chocolate fudge 😁 recipe on the blog ❤️ (and tea)

Dinner: Broccoli & cauliflower bake (from Simple, Healing Food except with cheese on top rather than macadamia “cheese” - prepared yesterday, stored in fridge then baked in oven tonight), steak & veggies - kids had fish instead of steak … I made lots as the leftovers are for work lunches tomorrow 😊

Before bed: probably another cuppa tbh but last night was beet kvass - I don’t think I’ll do that again right before bed though, it was a bit too strong before bed 😄

I don’t know if any of this will be at all helpful, but I guess it will show that I’m not always perfect and I don’t always stick to my meal plan and my food isn’t always “instagrammable” 😄 and that’s ok! 🤗 

PS My meal plan for the week is at the end - links are in my newsletter sent out on Monday. ❤️

#cooking #dayinaplate #quirkycooking #meals #quirkymeals #jowhitton #whatimeating #currentlyeating #food #keepingitreal #glutenfree #grainfree #wholefood #mealplan #usewhatyouhave #reducefoodwaste
I had so much work planned to do today, but at 6am I had so much work planned to do today, but at 6am I decided it was much more important to drive down the mountain and spend the day eating good food and drinking amazing local coffee with our dear friends visiting from Melbourne. 😍❤️ Have you heard of the 5 years rule? In 5 years time, no one is going to remember the housework didn’t get done today, the newsletter didn’t get written, the washing didn’t get put away, or the dinner was very basic. But we WILL remember this beautiful day spent with family and friends. ❤️ 

[Photos taken at @guyalacafe (YUM!! Just sayin’) and @rustysmarkets 🥥, Cairns]

#whatsreallyimportant #the5yearrule #friends #family #goodfood #bestcoffeeintown #timeout #catchup #connection #community #love #cafe #guyalacafe #rustysmarket #cairns #cairnslife #farnorthqueensland 

@just_acountrygal_ @natashacincotta @laudy.cincotta @isaacjwhitton @simeonwhitton
Did you know you can get my cookbooks at your loca Did you know you can get my cookbooks at your local Source Bulk Foods store? 🎉🎉🎉

@thesourceerina NEW COOKBOOK just landed - “Simple, Healing Food”, the fabulous latest book from Jo Whitton of Quirky Cooking fame.
.
The simplest and most effective way to reclaim our health, and improve the health of our families and the world around us, is to embrace nutrient-dense whole foods; the traditional foods that have nourished humans for thousands of years.This invaluable guide from Quirky Cooking's Jo Whitton provides all the information you need to transform the way you look at food. Packed with easy-to-follow and nutritious recipes, with practical advice from integrative nutritionist and GAPS practitioner Elyse Comerford, the gentle, step-by-step approach used in this book will have you cooking fresh, delicious and easily digested whole foods you and your family will love. Inside you'll find:
🌱Over 140 gut-loving recipes that are completely free from grains, gluten and refined sugar
🌱Fuss-free meals suitable for a wide variety of dietary challenges, including dairy free, egg free, nut free, nightshade free, GAPS and low FODMAPS
🌱Ideas for healthy snacks and treats
🌱Nutrition advice for improving gut health, from nutritionist Elyse Comerford
🌱Tips to help you discover the joy and simplicity of cooking with whole foods.
.
Simple, Healing Food is for everyone who wants to cook and eat their way to better gut health.
.
With our 20% off storewide sale on till Sunday, it’s a fantastic time to add this one to your collection, or put it aside for someone special. Shop the sale online for delivery or click and collect, link in bio. 
.
📷 @thesourceerina

#cookbooks #quirkycooking #wholefood #glutenfree #grainfree #recipes #thermomix #stovetop #oven #slowcooker #realfood #familymeals #jowhitton #sourcebulkfoods
Did you see my latest podcast video? 😃 “Cooki Did you see my latest podcast video? 😃 “Cooking with Seasonal Produce - 2 Winter Meals You’ll Love!” 

From this… to this! 😍

On this live, 1 hour video I made:

- Gypsy Stew (with chicory leaves, bok choy, tomatoes, Spanish onions, Russian garlic, a red chilli, lemon juice, chicken stock & chicken breast, ghee, salt & pepper - forgot the flat-leaf parsley 🙄)

- Beef & Cabbage Soup (with brown onion, Russian garlic, tomatoes, carrots, cabbage, zucchini, fresh parsley & oregano, thyme, sage, tomato paste, red wine vinegar, honey, salt, pepper, chicken stock and just 300g beef mince for a meal that feeds 6-8 adults!)

- Pumpkin, Cauliflower & Leek Mash (made with the above plus coconut cream, ghee, salt & pepper), to serve dolloped into the Beef & Cabbage Soup

- Herb-Roasted Chicken (with the chicken pieces from making the stock)

I fed 8 people last night (the kids & their friends plus Simi twice 🤣) and they licked their bowls clean! 😁 (Practically!) And there were plenty of leftovers for work lunches and dinners today. 🎉🎉

LINK IN BIO to watch video! Recipes in Life-Changing Food and Simple, Healing Food cookbooks. ❤️

https://youtu.be/28q5Qqor1qg

#quirkycooking #quirkycookingchats #cookingvideo #cookingpodcast #podcast #dinnerideas #seasonalproduce #inseason #winterveggies #wintermeals #familymeals #glutenfree #grainfree #wholefood #eattherainbow #gaps #paleo #justeatrealfood #supportyourfarmers #organic #organicveggies #athertontablelands #fnqlife #cairnslife #farnorthqueensland #australia #fnqfood #food
Want to hang out and cook with me this afternoon? Want to hang out and cook with me this afternoon? 😃 In my last podcast video I showed how I meal plan to use up the produce I have on hand and reduce food waste. Today I’m going to go live at 4pm (AEST) and show what I’m making for dinner with some seasonal produce I picked up today at my local organic farmer’s co-op! 

If you miss the live, you can watch later on my Quirky Cooking YouTube channel. 🤗

#livevideo #cooking #seasonalproduce #usewhatyouhave #produce #seasonal #local #dinner #mealplanning #familymeals #wholefood #glutenfree #grainfree #delicious #nourishingfood #healingfood #athertontablelands #farnorthqueensland #australia #inseason
This is the kind of message I LOVE getting!! It’ This is the kind of message I LOVE getting!! It’s small changes like these - learning to use what you have, working out a simple meal plan, getting some meal prep done ahead of a busy week - all make a huge difference to feeling motivated, organised and less overwhelmed. And there’s the added bonus of saving money and reducing food waste. 🎉🎉 Win win!!

Watch this video on my Quirky Cooking YouTube channel, or listen via your podcast app. 🤗

#mealplan #planahead #fridgeorganization #fridgeforaging ##organised #meals #moneysavers #reducefoodwaste #useitup #savemoney #wasteless #freshproduce #eatwell #spendless #food #cooking #quirkycooking #jowhitton #quirkycookingchats #cookingvideos #podcast #australianfoodie #farnorthqueensland #fnqfood
Far North Queensland winter evenings be like… 😂😂😂 (It’s getting down to 9C tonight and we’re feeling the cold!) 🤣🤣🤣

#fnqlife #fnqwinter #winter #athertontablelands #farnorthqueensland #Australia #myboys #chattime #wishwehadafireplace 😁
Exciting news!! @elysenutritionist and I are hosti Exciting news!! @elysenutritionist and I are hosting an ‘Open Fire Feast’ at @thebarnretreat on July 28th! 🎉🎉 It’s like a half day, outdoor feast + gut health retreat, with amazing chefs @pipsplate, and @walfoster of @naturalicecreamaustralia!! 😍🎉🎉 

We will be savouring every mouthful of locally-sourced produce as we watch the food being prepared over the open fire, with multiple courses culminating in a gourmet, cultured-ice cream dessert. 

@elysenutritionist and I will be sharing our health wisdom between courses and talking though the process as the food is being prepared, with cooking demonstrations and harvesting of honey and some local produce on site. 

Tap on link in my bio for details and to book your spot!

{This is an exclusive event with only 40 tickets available.}

https://www.quirkycooking.com.au/2022/06/open-fire-feast-event/

Photos by @jesskearney_ and @ellibyrne 📷 

#firefeast #fire #feast #event #guthealth #healingfood #realfood #wholefood #nourishing #healthy #outdoors #outdoordinner #openfirecooking #byronbay #northernrivers #thebarnretreat #miniretreat #halfdayretreat #quirkycooking #jowhitton #elysecomerford #nutritionist #pipsumbak #pipsplate #walfoster #naturalicecreamaustralia
So, did you see my latest podcast video showing ho So, did you see my latest podcast video showing how I meal plan to use up the produce I have on hand each week? 😃🍋🥒🥑🥕🍌🥦 Here’s my lunch today, with some of the produce & ideas shown in the video… 

- baked sweet potatoes (I bake a few whole in their skins & keep in the fridge to add to meals), sliced & pan-fried in ghee with homemade butter (from cream that was nearly out of date & needing to be used), sprinkled with the a sesame seed/nigella seed spice blend (Everything Bagel Blend by @gewurzhaus)

- a cheat’s version of pickled beetroot (boiled, sliced, drizzled with apple cider vinegar and stored in the fridge for up to a couple of weeks)

- smoky baba ghanouj on the side (I had SO many eggplants & my sister made this with some of them) - recipe in Life-Changing Food

- homemade sauerkraut (I always have jars of kraut & fermented veggies in the fridge - such a great way to preserve an abundance of veggies, & so good for your gut!!) - recipes in Simple, Healing Food

An inexpensive and delicious meal using locally grown, in season, pesticide-free produce from my CSA box ❤️

Need some inspiration to help you use up the produce in your fridge? Check out my latest podcast, do a “fridge audit”, make a list of ideas, plan your meals for the week, and save yourself some money!!

Watch on my Quirky Cooking YouTube channel, or listen via Quirky Cooking Chats on your podcast app. ⭐️⭐️⭐️⭐️⭐️

#lunch #wholefood #justeatrealfood #useitup #reducefoodwaste #reducewaste #cooking #veggies #locallygrown #seasonal #eatseasonal #localfood #fnqfood #pesticidefree #csa #communitysupportedagriculture #simplefood #foodismedicine #quirkycooking #jowhitton #recipes #moneysaver #mealplan
Follow on Instagram

Copyright Notice

I love it when my readers are as excited about my recipes as I am, and want to share them! I only ask that if you do share my recipes on your own blog or on social media, you only share an excerpt or link, not the entire recipe. Full and clear credit must be given to Quirky Cooking with a link back to the original content. If you’d like to share one of my photos, please contact me for permission. Thank you! Jo x

Recent posts

  • {Podcast} Answering Your Water Filter Questions May 18, 2022
  • Grain-Free Carrot Cake May 6, 2022
  • {Podcast} Real-Life Homeschooling, with Jo Bennet of Aussie Homeschool Adventures May 3, 2022

Need Help? Click on the yellow ‘Support’ button on the bottom right of your screen.

Useful links

  • Advertise on Quirky Cooking
  • Subscribe to our Newsletter
  • Contact Quirky Cooking
  • Quirky Cooking Privacy Policy

Search My Recipes!

Search by Category

Search by Tag/Keywords

No Result
View All Result

© Copyright Quirky Cooking 2022
Website by Liquid Logic

  • Advertise on Quirky Cooking
  • Subscribe to our Newsletter
  • Contact Quirky Cooking
  • Quirky Cooking Privacy Policy

© 2021 Quirky Cooking

  • Search

    More results...

    Generic filters
    Exact matches only
  • My Cart
  • About
    • Jo’s Story
    • Food Philosophy
  • Blog
  • Media
    • Videos
    • Podcast
  • Programs
  • Workshops
  • Shop
    • Books
      • Simple, Healing Food Cookbook
      • Life-Changing Food Cookbook
    • Sales & Specials
    • Best Sellers
    • Home & Kitchen
    • Quirky Branded
    • New
    • Bundles
    • Food
    • Shop By Brands
    • eBooks & Downloads
    • Wonderbag
  • Contact
    • Contact Jo
    • Media Kit

© 2021 Quirky Cooking

Save your cart?

x