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Quirky Cooking

Light & Fluffy Gluten Free Scones!

QuirkyJo by QuirkyJo
April 26, 2014
in Baking, Bread, Breakfasts, Dairy Free, Gluten Free, Lunchbox, Lunches, Snacks, Thermomix
63
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Gluten Free Scones - Quirky Cooking

These scones are for those of you who are gluten free and really missing light, fluffy scones! For a gluten free, dairy free treat, use the macadamia oil option, and top them with some naturally sweetened jam (takes 8 mins to make, no excuses!) and some cashew cream, for a delicious afternoon tea treat. I’ve tried this recipe with many different GF flour mixes, and have found that the Orgran SR flour has the lightest and best results. Others will be heavier and crumbly. As is usual with gluten free baking, these are best eaten on the same day.

Note: You can find fine sea salt for this recipe in my online store here!

 

Light & Fluffy Gluten Free Scones
2014-05-19 02:01:01
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Ingredients
  1. 300g Orgran® gluten free self raising flour
  2. 60g butter or macadamia oil
  3. ½ tsp sea salt
  4. 2 eggs
  5. 150g coconut milk (recipe here)
Instructions
  1. Preheat oven to 200°. Line baking tray with baking paper, or sprinkle with flour.
  2. Place flour, butter or oil and salt into mixing bowl and mix 6 sec/speed 6.
  3. Add eggs and milk and mix 10 sec/speed 5, using spatula to help mixture to combine. Do not overmix.
  4. Drop mixture by rounded tablespoonfuls onto baking tray, placing close together so scones are touching.
  5. Cook at 200° for approx. 15 mins, or until lightly browned and cooked through.
Quirky Cooking https://www.quirkycooking.com.au/
Enjoy! xx

Tags: bakingbreakfastcoconut milkdairy freeeggsGluten Freegluten free sconesNaturally SweetenedsconesSnacksThermomixwheat free
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Comments 63

  1. Therese says:
    7 years ago

    I have never heard of the Orgran flour you are using in this recipe. Is it wheat free? And where is it available to purchase. Thanks

    Reply
    • Jo Whitton says:
      7 years ago

      Yes, it’s wheat free, and you can get it at most health food stores or the health section in the grocery store. (In Australia – are you in Australia?)

      Reply
    • Tammy says:
      6 years ago

      Orgran can be bought at Coles and Woolies in the health food sections its GF

      Reply
    • Sarana says:
      6 years ago

      Orgran is simply the brand name. I’m sure any brand of Gluten Free self raising flour would work just as well.

      Reply
      • QuirkyJo says:
        6 years ago

        I actually tried a few different brands – this is not a sponsored post, I just found Orgran to work the best because of the blend of flours they use – it’s a lighter mix than more gf flour mixes.

        Reply
  2. Pingback: Bread thermomix | Pearltrees
  3. Karen says:
    7 years ago

    Hi, Would love to make this but cant have nut oils do you think olive oil
    would work ? They are just for me to eat so Im not too worried about the texture and look.
    Thanks so much

    Reply
    • QuirkyJo says:
      7 years ago

      Hi there Karen , Maybe try Avocado oil, sunflower oil, or butter or ghee if not dairy intolerant. 🙂

      Reply
  4. Alison says:
    7 years ago

    Yum these turn out quite nice
    I used cow milk and butter as an alternative and Aldi flour which I had handy
    I will be making them again.

    Reply
  5. Sarah says:
    7 years ago

    Hi Was wondering if I could just use Lactose free milk instead of coconut milk? I have coeliac and lactose intolerant in our family…. But they are not keen on coconut milk. Thank you and I love following you and your great recipes ????

    Reply
  6. Tiffany says:
    7 years ago

    Hi,
    I don’t have a thermomix, any ideas on how to make these without one??

    Tiff

    Reply
    • QuirkyJo says:
      6 years ago

      food processor is fine 🙂

      Reply
      • ladies cook says:
        6 years ago

        Hi just wanted to give you a quick heads up and let you know a few of the images
        aren’t loading properly. I’mnot sure why but I think its a linking issue.
        I’ve tried itt in two different browsers and both show
        the same outcome.

        Reply
        • QuirkyJo says:
          6 years ago

          Thanks, it’s loading fine for me so not sure why you can’t see it! Sorry :/

          Reply
  7. Stephanie says:
    7 years ago

    Hey Jo they sound and look great. How many does it make? Could you add some chopped dates or sultanas or a sprinkling of parmesan cheese?

    Reply
    • QuirkyJo says:
      7 years ago

      Yes, you can!

      Reply
  8. Lisa says:
    7 years ago

    Can you use another type of milk like almond or rice?

    Reply
    • QuirkyJo says:
      7 years ago

      Sure!

      Reply
  9. Gemma says:
    7 years ago

    can you use any gluten free self raising flour? Don’t think we can get orgran here

    Reply
    • QuirkyJo says:
      7 years ago

      You can, you just may get different results.

      Reply
  10. Kmmac7 says:
    6 years ago

    Can you use normal milk if you’re not dairy intolerant?

    Reply
    • QuirkyJo says:
      6 years ago

      Yes!

      Reply
  11. jessie says:
    6 years ago

    hi,

    ingredient wise, is the orgran bran okay with no preservatives?

    Reply
  12. Sophie says:
    6 years ago

    Would this recipe work to make into scrolls?

    Reply
  13. Chloe says:
    6 years ago

    What could the egg be replaced with in this recipe?

    Reply
  14. Orla says:
    6 years ago

    Can you use Chi-seed egg instead of eggs? Il be using Ghee butter or avocado oil instead of butter, do you think this willwork?

    Reply
  15. Flick says:
    6 years ago

    Just tried these now I’m kicking myself I didn’t do it earlier, YUM! Hubby couldn’t tell they weren’t regular scones, so definitely bonus points. Off to eat, I mean make more now.

    Reply
  16. Susan says:
    6 years ago

    These are so good!!! I replaced 100g of the flour with buckwheat and an extra teaspoon of baking powder and they turned out perfectly. Kids gobbled them up and my gluten-loving husband ate 3 😀 Will definitely be making them again!

    Reply
    • QuirkyJo says:
      6 years ago

      Oh that’s great!!

      Reply
  17. Caroline says:
    6 years ago

    Can you please advise a suitable replacement for the eggs? I am finding that chia gel is changing the consistency too much.
    Thanks

    Reply
    • QuirkyJo says:
      6 years ago

      Maybe Orgran egg replacer?

      Reply
  18. Anna says:
    6 years ago

    What a great recipe! I have baked these twice this week for Father’s Day breakfast at preschool. I also swapped out 100g of the flour for buckwheat and I had to make them egg free for one of the schools and they were amazing egg free as well.
    Thanks Jo

    Reply
    • Em says:
      5 years ago

      Hi Anna did you use an egg replacer?

      Reply
      • Anna says:
        4 years ago

        I used flaxseed

        Reply
  19. ErnestLNolfe says:
    6 years ago

    When I initially commented I clicked the “Notify me when new comments are added” checkbox and now
    each time a comment is added I get several
    emails with the same comment. Is there any way you can remove me
    from that service? Thanks!

    Reply
    • QuirkyJo says:
      6 years ago

      So sorry, you’ll need to turn that off yourself in the emails I think – have a look at the bottom of one of the emails you receive and there should be an unsubscribe from comments link.

      Reply
  20. Ang says:
    5 years ago

    How many does this make?

    Reply
  21. Belinda says:
    5 years ago

    I can’t believe ahoy quick and easy these are to make! It took me 5 mins to make them (that in licked cleaning up!) then 15 to cook. I used the Aldi gf self raising & butter and got perfect results 🙂

    Reply
  22. Danica says:
    5 years ago

    These look great for lunchboxes! Any suggestions for the best milk substitute to try? My son is allergic to dairy and coconut…..he can have rice, soy, almond, and cashew though.

    Reply
  23. Mic_Huelin says:
    5 years ago

    They were the best gf scones I’ve ever made – delicious with strawberry jam and whipped cream! Thank-you so much for sharing this wonderful recipe 😘

    Reply
  24. Natale says:
    5 years ago

    Great recipe. I agree that Organ gives a better result.

    Reply
  25. Erika says:
    4 years ago

    Thanks for the great recipe! I just wanted to share that I made these with flaxseed eggs as I was out of eggs and it worked a great! Still great fluffy consistency and not at all crumbly, and added bonus of extra fibre 😃. So this recipe could easily be vegan if using the macadamia oil.
    (Replacement for one egg= 1 tablespoon flaxseed meal with 3 tablespoons water, mixed and left for 15 mins to gel up)
    Thanks again!

    Reply
    • QuirkyJo says:
      4 years ago

      Hi Erika, wow, that’s awesome! Thanks for letting us know – we must add a comment to the recipe so others can know too! 🙂 xx

      Reply
      • Anna says:
        4 years ago

        Totally agree about the flax eggs. They are amazing 🙂

        Reply
  26. Amelia says:
    4 years ago

    I only have all purpose gluten free flour what is it I put in to make it rise? Also how much for this recipe?

    Reply
    • QuirkyJo says:
      4 years ago

      You could try using a couple teaspoons of baking powder. 🙂

      Reply
  27. Amy says:
    4 years ago

    I don’t wish to make my own coconut milk, should I use canned or long life? Thanks in advance x

    Reply
    • QuirkyJo says:
      4 years ago

      You can use either but check there are no other ingredients, preservatives, etc and try and choose an organic brand. 🙂

      Reply
  28. Megs says:
    4 years ago

    Just for anyone asking I made these using the Coles brand SR Flour and it worked just as well as the Orgran brand which i unfortunately ran out of. I do use dairy though so butter and cows milk so can’t vouch for the original version. These are amazing jo I crave scones and find a lot of the gluten free products too stale tasting these are delicious light and fluffy so thank you for the recipe xxx

    Reply
    • QuirkyJo says:
      4 years ago

      That’s fantastic Megs – thanks for letting us know! 🙂 xx

      Reply
  29. Janelle says:
    4 years ago

    Best scones I’ve ever had. These were so light and delicious warm from the oven. I used the Woolies gf flour and Ayam coconut milk. Thank you Jo

    Reply
    • QuirkyJo says:
      4 years ago

      Yay!! 🙂

      Reply
  30. Haley says:
    4 years ago

    Hi Jo,
    Do you know if these scones can be frozen?
    Thanks so much for the recipe!

    Reply
    • QuirkyJo says:
      4 years ago

      Yes, they sure can! 🙂

      Reply
  31. Joanne says:
    4 years ago

    Sooo grateful for this recipe! I’ve tried for years with very little success to make fluffy gluten free scones! I made these using Aldi self raising gf flour and it worked beautifully! They didn’t brown very much but the flavour was lovely and buttery and the texture lovely and fluffy! So happy! The only change I will make is to make them bigger next time. Thank you so much for the post!

    Reply
    • QuirkyJo says:
      4 years ago

      Yay Joanne! So glad. xx

      Reply
  32. Anne says:
    3 years ago

    My boys love these, I have been searching for a GF scone receipe for a while now. I have made them using the organ sr flour but I ran our recently and made them with Woolies GF SR flour, Vitasoy Unsweetened Coconut Milk and Nuttlex spread and they come out beautifully. Lovely and fluffy we don’t have leftovers in our house.

    Reply
  33. KATHERINE THERESE IRVING says:
    3 years ago

    Really good scones! I made the coconut milk too and it was easy. They turned out just like the image. Thank you so much!

    Reply
    • QuirkyJo says:
      3 years ago

      Yay!! So happy you like them, Enjoy!! xx

      Reply
  34. Dee Claussen says:
    3 years ago

    After I originally commented I seem to have clicked the -Notify me when new comments are added- checkbox and from now on whenever a comment is added I receive four emails with the same comment. Is there a means you can remove me from that service? Kudos!

    Reply
    • Quirky Cooking Team says:
      2 years ago

      Is there an unsubscribe link at the bottom of the email? I’m not really sure what’s happening. Sorry about that!

      Reply
  35. Sally Moogan says:
    8 months ago

    I’m grain free and nut Free paleo, can I use potato starch or arrowroot flour to make these?

    Reply
    • QuirkyJo says:
      8 months ago

      Hey Sally! Sorry but unfortunately only certain blends work with this recipe, you need a proper gluten free flour blend not just a starch. This post explains a bit about the science that goes into wheat substitutes and how they work. Hope this helps! https://www.quirkycooking.com.au/substitutes-recipe-conversions/wheat/

      Reply

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I had visitors this morning, and half an hour befo I had visitors this morning, and half an hour before they arrived I was desperately trying to find something for morning tea 🤔! I had no treats in the freezer, no blanched almond meal left, the pâté was frozen solid… I did have some whole almond flour and some raw cashews though, so I made a half batch of my Almond Meal Pastry using a mixture of milled cashews and whole almond flour. I pressed the pastry into muffin cups and baked for 10 mins or so at 180C, while making the lemon butter. While the pastry cooled, I chilled the lemon butter in the freezer, then filled the tart shells and topped with whipped cream. My friend Gabi (who grows and dries the freeze-dried raspberries and fruit you’ll see in my online store) brought some of her freeze-dried butterfly pea flowers for me to play with, so I sprinkled some over the whipped cream… Voila! An amazing morning tea without too much effort! Sooo delicious. I think I need to get these butterfly pea flowers in my store, don’t you?!! 😍

You can find the Almond Meal Pastry recipe in my cookbooks and also on the blog (the Chicken Pot Pies recipe); and the Lemon Butter is also on my blog. Another delicious variation is the Passionfruit Butter Tarts in my Simple, Healing Food cookbook! 😍 

#lemontarts #lemonbutter #almondmealpastry #grainfree #guthealthy #honeysweetened #treat #morningtea #butterflypeaflower #delicious #quirkycooking #simplehealingfood
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I love it when my readers are as excited about my recipes as I am, and want to share them! I only ask that if you do share my recipes on your own blog or on social media, you only share an excerpt or link, not the entire recipe. Full and clear credit must be given to Quirky Cooking with a link back to the original content. If you’d like to share one of my photos, please contact me for permission. Thank you! Jo x

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