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Quirky Cooking

Coconut Spice & Roasted Strawberry Chia Puddings

QuirkyJo by QuirkyJo
October 13, 2015
in Breakfasts, Christmas, Dairy Free, Desserts, Easter, Egg Free, Favourites, Fruit, GAPS, Gluten Free, Grain Free, Gut Health, Naturally Sweetened, Nut Free, Paleo, Snacks, Thermomix, Vegan, Vegetarian
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Coconut Spice & Roasted Strawberry Chia Puddings - Quirky Cooking

While we were staying in Perth, we had some friends over for dinner. The beach house we were staying in was pretty basic, and I didn’t have my own kitchen and a pantry and fridge and freezer full of ingredients, so I needed to think of something simple for dessert. (I did have my Thermomix though, of course!)

The dessert needed to be dairy and gluten free for our visitors, and grain free for us; be able to be prepared ahead; have minimal ingredients; needed to feed twelve people; and had to be something kids would like. Hmmmm….

Well, I had plenty of strawberries (don’t you just LOVE strawberry season??), a bag of chia seeds, some basic spices and honey and some coconut cream. So coconut spice chia puddings with roasted strawberries were my solution. It was a winner! Yay!!

I decided I needed to share this recipe on my blog, because it’s just so simple (and delicious), and ALSO because The Source Bulk Foods had organic chia seeds on special this week, so I stocked up! They’ll last for ages in the pantry, so when you have visitors pop in and you need a quick dessert, you know what to do…

I was just in the Cairns Source Bulk Foods store yesterday drooling all over the big tubs of paleo granola and bulk Loving Earth chocolate… The kids go a bit mad in that shop and we end up with loads of goodies. This week’s haul included activated almonds, Inca berries, dried sour cherries, medjool dates, dried mango, slivered almonds, cacao butter, and of course the chocolate and granola!

Source Bulk Food Store Cairns - Quirky Cooking
The Source Bulk Foods Store, Cairns

Okay, so here’s the recipe – I hope you like it! And thanks to Jude Blereau for reminding me that life is so much better with roasted strawberries. Sigh.

By the way, this recipe serves 10-12, so halve it if you’re not sharing with lots of people. OR you can make these ahead in jars and keep them in the fridge for up to five days, for ready-to-go breakfasts and snacks!

roasted strawberries pana cotta - Quirky Cooking
Roasted strawberries

Note: This recipe is sponsored by The Source Bulk Foods, because they love what I do, and I love what they do, so we thought we’d do some stuff together. I hope you enjoy it!! 

You can also find vanilla powder for this recipe in my online store here!

Coconut Spice & Roasted Strawberry Chia Puddings
2015-10-12 13:01:29
Serves 10
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Roasted Strawberries
  1. 500g - 750g fresh strawberries
  2. 1-2 Tbspns honey (or to taste)
  3. 1/2 tsp vanilla powder or vanilla bean paste
Chia Pudding
  1. 1000g coconut milk (homemade, (recipe here), or buy preservative free coconut cream and mix half and half with water)
  2. 90g chia seeds
  3. 2 Tbspns raw honey
  4. 1 tsp ground cinnamon
  5. 1/2 tsp ground nutmeg
  6. 1/4 tsp ground ginger (opt)
  7. 1/4 tsp ground cardamom (opt)
  8. 1 tsp vanilla bean powder or vanilla bean paste
To serve
  1. thick coconut cream (see below)
  2. honey to drizzle
  3. extra cinnamon and nutmeg to sprinkle
Roasted Strawberries
  1. Preheat oven to 180C.
  2. Wash, hull and halve the strawberries and place in a large baking dish.
  3. Drizzle with honey, add vanilla, and mix in. Spread strawberries out over base of dish so they are in a single layer.
  4. Cook for 20 mins, or until strawberries are soft and juicy, and juices are beginning to caramelise around the edges.
  5. Set aside to cool.
Chia Pudding
  1. Place all pudding ingredients into bowl and mix 5 sec/speed 3.
  2. Cook 5 mins/37C/speed 2.
  3. Remove pudding to a dish and place in fridge until ready to assemble.
To Assemble
  1. Place 2-3 Tbspns pudding in base of each glass.
  2. Add 2 Tbspns roasted strawberries.
  3. Repeat layers, finishing with strawberries, with a dollop of coconut cream on top, a drizzle of honey, and a sprinkle of spices.
For the thick coconut cream
  1. There's a recipe for thick coconut cream in my cookbook, or you can chill a tin of thick cream in the fridge, then open carefully without shaking; remove thick cream from top of tin, and whisk in a little vanilla bean powder or paste by hand, until smooth.
Notes
  1. Puddings may be made a few hours ahead and stored in fridge until ready to serve.
  2. Or leave off coconut cream until ready to serve, and the puddings with strawberries will last up to 5 days in the fridge, sealed in jars for ready-to-go snacks!
  3. If you don't have a Thermomix, mix together chia pudding ingredients and place in fridge to 'gel' for at least an hour.
Quirky Cooking https://www.quirkycooking.com.au/

TBGL8940

Tags: breakfastchia puddingchia seedscoconutcoconut creamcoconut milkdairy freedessertfruitGluten FreeNaturally SweetenedpaleostrawberriesVanillawholefood
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Comments 10

  1. Jasmin van den Berg says:
    7 years ago

    If using canned coconut cream that has a ringpull, I put it in the fridge upside down, so when I open it, the liquid pours out and the thick creamy goodness is all at the bottom

    Reply
    • QuirkyJo says:
      7 years ago

      Ah ok, leave it right side up!

      Reply
    • Rochelle says:
      4 years ago

      Great tip!!

      Reply
  2. Lisa says:
    7 years ago

    Jo I’ve just tried this and curious if the pudding is supposed to be firm when you take it out of the Thermomix before placing in the fridge? Mine is quite liquidy and thought I’d check if it will set in fridge or not?

    Reply
    • QuirkyJo says:
      7 years ago

      It will be a little bit liquid until cool.

      Reply
  3. Simi says:
    6 years ago

    Can I use almond milk instead of coconut milk?

    Reply
    • QuirkyJo says:
      6 years ago

      Sure!

      Reply
  4. Peta Gorringe says:
    3 years ago

    What does 1000g of coconut cream convert to in liquid measurement please Jo?

    Reply
    • QuirkyJo says:
      2 years ago

      This will be approximately a litre.

      Reply
  5. Pingback: Paleo Christmas Fruit Cake & Christmas Recipe Round-Up - Quirky Cooking

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{Ruby Red Grapefruit Pie} Wednesday isn’t too ea {Ruby Red Grapefruit Pie} Wednesday isn’t too early to start thinking of treats for the weekend, is it? 😄 Citrus is in abundance right now, so if you’re like me and have ruby red grapefruits piled up on your bench top, you should definitely try this pie. It’s arguably my favourite recipe in our Life-Changing Food cookbook and I will shout its praises every citrus season til my dying day!!

Grapefruit pie is a local favourite in South Texas (USA) and in ruby red grapefruit season you’ll find it served at
little roadside barbecue joints where they guard the recipe closely! I only know about it because my parents are Texan and lived in South Texas for years… but this recipe is way too good to hide away. The pie's crunchy crust holds big, juicy sections of ruby red grapefruit set in a sweet citrus jelly, and it's not bitter, because the grapefruit pith is removed. 

Some versions have a layer of cream cheese spread over the pastry under the grapefruit and jelly, to protect the crust from getting soggy, and this also acts as a creamy foil to the tangy fruit and crunchy crust. I love it best this way - I use cream cheese or labne, or I make cashew cream cheese for a dairy-free version. The traditional accompaniment is a big dollop of fresh whipped cream (which is always sweetened in Texas, but I prefer it unsweetened), or use coconut cream if you’re avoiding dairy. And don't panic filleting the grapefruit - once you get the hang of it, it's quite easy. And if your pieces turn out a little mangled and messy, don't worry, it will taste just as amazing!

You can find the recipe in our Life-Changing Food cookbook* or app AND I’ll be making this recipe and sharing it on my next podcast video THIS FRIDAY  on my citrus episode, so keep an eye out for that! (Subscribe to my newsletter to get all the latest videos as they are released - link in bio.)

[Photo by @cookrepublic for Life-Changing Food]

*Note: The Life-Changing Food cookbook has just sold out and we are waiting for the next print run to arrive, but you can buy the app which has the same recipes as the book - search “Life-Changing Food” in your App Store!

http://bit.ly/QCnews

#eatseasonally #weekendbaking
{Herb & Cheese Fatayer} I promised to share how we {Herb & Cheese Fatayer} I promised to share how we made these little cheesy-eggy grain-free pastries, so here you go!

- Make a batch of Grain-Free Dough (recipe in Life-Changing Food, or buy the pastry premade from Primal Alternative, or you can use the Almond Meal Pastry on my blog)
- Mix together 300-400g quark (or mashed feta) and 4-5 eggs (whisked)
- Roughly chop some flat-leaf parsley, chives and mint (and finely chopped onion if you like), add zest of 1 lemon and mix through egg mixture, then season with salt and pepper
- flatten a circle of dough in your hands (about 10cm diameter and about 5mm thick) and shape into fatayer (like a little boat), then set onto lined baking trays
- fill fatayer with egg mixture
- bake in 200C oven for 15-20 mins or until pastry is browned and mixture has set firm

I keep these in the fridge/freezer and warm them up for a quick breakfast or lunch!

#grainfree #pastry #glutenfreepastry #glutenfree #lunch #snack #cheese #quark #eggs #herbs #baking #quirkycooking
Thank a farmer for your next meal! ❤️ (Also, S Thank a farmer for your next meal! ❤️ (Also, Simi can do his own washing today 😂😂)

(Simi works on an organic farm and often brings home goodies like these beautiful daikon radish, which we fermented with chilli and garlic! So good - they stay quite crisp and make a great condiment to serve with dinner.)

#ilovewhereilive #athertontablelands #farnorthqueensland #fnqlife #countrylife #muddy #organic #farmer #thankafarmerforyournextmeal #garden #daikonradish #fermentedfoods #fermentedradish
Yesterday I shared my Monday cooking videos in my Yesterday I shared my Monday cooking videos in my stories (let me know if you missed them and want me to re-share), and one of the questions I had afterwards was this one ⬆️ - “Can you share ‘What we ate this week’ day in the life style? And what is made fresh, prepared ahead, and from the freezer”. 

Why not, I said! So I’ve been taking photos of my food even more than usual 😂 like a photographic food diary, and it’s sometimes boring and sometimes delicious and sometimes weird, but you’re welcome to follow along if you like!! 😁

Today’s “day on a plate” in pictures: 

Breakfast: herb & cheese fatayer (grain-free pastry from Life-Changing Food filled with a mixture of quark, eggs, herbs and lemon zest - will share recipe in another post) - made yesterday and stored in fridge/freezer, heated in grill and eaten on the run with coffee 😁

Lunch: savoury mince from Simple, Healing Food (made yesterday, with a lot of cabbage added because we needed to use it 😄), fermented daikon radish (grown on the organic farm where Simi works), and Camembert cheese (made at a local dairy)

Snacks: Peanut butter chocolate fudge 😁 recipe on the blog ❤️ (and tea)

Dinner: Broccoli & cauliflower bake (from Simple, Healing Food except with cheese on top rather than macadamia “cheese” - prepared yesterday, stored in fridge then baked in oven tonight), steak & veggies - kids had fish instead of steak … I made lots as the leftovers are for work lunches tomorrow 😊

Before bed: probably another cuppa tbh but last night was beet kvass - I don’t think I’ll do that again right before bed though, it was a bit too strong before bed 😄

I don’t know if any of this will be at all helpful, but I guess it will show that I’m not always perfect and I don’t always stick to my meal plan and my food isn’t always “instagrammable” 😄 and that’s ok! 🤗 

PS My meal plan for the week is at the end - links are in my newsletter sent out on Monday. ❤️

#cooking #dayinaplate #quirkycooking #meals #quirkymeals #jowhitton #whatimeating #currentlyeating #food #keepingitreal #glutenfree #grainfree #wholefood #mealplan #usewhatyouhave #reducefoodwaste
I had so much work planned to do today, but at 6am I had so much work planned to do today, but at 6am I decided it was much more important to drive down the mountain and spend the day eating good food and drinking amazing local coffee with our dear friends visiting from Melbourne. 😍❤️ Have you heard of the 5 years rule? In 5 years time, no one is going to remember the housework didn’t get done today, the newsletter didn’t get written, the washing didn’t get put away, or the dinner was very basic. But we WILL remember this beautiful day spent with family and friends. ❤️ 

[Photos taken at @guyalacafe (YUM!! Just sayin’) and @rustysmarkets 🥥, Cairns]

#whatsreallyimportant #the5yearrule #friends #family #goodfood #bestcoffeeintown #timeout #catchup #connection #community #love #cafe #guyalacafe #rustysmarket #cairns #cairnslife #farnorthqueensland 

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Did you know you can get my cookbooks at your loca Did you know you can get my cookbooks at your local Source Bulk Foods store? 🎉🎉🎉

@thesourceerina NEW COOKBOOK just landed - “Simple, Healing Food”, the fabulous latest book from Jo Whitton of Quirky Cooking fame.
.
The simplest and most effective way to reclaim our health, and improve the health of our families and the world around us, is to embrace nutrient-dense whole foods; the traditional foods that have nourished humans for thousands of years.This invaluable guide from Quirky Cooking's Jo Whitton provides all the information you need to transform the way you look at food. Packed with easy-to-follow and nutritious recipes, with practical advice from integrative nutritionist and GAPS practitioner Elyse Comerford, the gentle, step-by-step approach used in this book will have you cooking fresh, delicious and easily digested whole foods you and your family will love. Inside you'll find:
🌱Over 140 gut-loving recipes that are completely free from grains, gluten and refined sugar
🌱Fuss-free meals suitable for a wide variety of dietary challenges, including dairy free, egg free, nut free, nightshade free, GAPS and low FODMAPS
🌱Ideas for healthy snacks and treats
🌱Nutrition advice for improving gut health, from nutritionist Elyse Comerford
🌱Tips to help you discover the joy and simplicity of cooking with whole foods.
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Simple, Healing Food is for everyone who wants to cook and eat their way to better gut health.
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With our 20% off storewide sale on till Sunday, it’s a fantastic time to add this one to your collection, or put it aside for someone special. Shop the sale online for delivery or click and collect, link in bio. 
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📷 @thesourceerina

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From this… to this! 😍

On this live, 1 hour video I made:

- Gypsy Stew (with chicory leaves, bok choy, tomatoes, Spanish onions, Russian garlic, a red chilli, lemon juice, chicken stock & chicken breast, ghee, salt & pepper - forgot the flat-leaf parsley 🙄)

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- Pumpkin, Cauliflower & Leek Mash (made with the above plus coconut cream, ghee, salt & pepper), to serve dolloped into the Beef & Cabbage Soup

- Herb-Roasted Chicken (with the chicken pieces from making the stock)

I fed 8 people last night (the kids & their friends plus Simi twice 🤣) and they licked their bowls clean! 😁 (Practically!) And there were plenty of leftovers for work lunches and dinners today. 🎉🎉

LINK IN BIO to watch video! Recipes in Life-Changing Food and Simple, Healing Food cookbooks. ❤️

https://youtu.be/28q5Qqor1qg

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If you miss the live, you can watch later on my Quirky Cooking YouTube channel. 🤗

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This is the kind of message I LOVE getting!! It’ This is the kind of message I LOVE getting!! It’s small changes like these - learning to use what you have, working out a simple meal plan, getting some meal prep done ahead of a busy week - all make a huge difference to feeling motivated, organised and less overwhelmed. And there’s the added bonus of saving money and reducing food waste. 🎉🎉 Win win!!

Watch this video on my Quirky Cooking YouTube channel, or listen via your podcast app. 🤗

#mealplan #planahead #fridgeorganization #fridgeforaging ##organised #meals #moneysavers #reducefoodwaste #useitup #savemoney #wasteless #freshproduce #eatwell #spendless #food #cooking #quirkycooking #jowhitton #quirkycookingchats #cookingvideos #podcast #australianfoodie #farnorthqueensland #fnqfood
Far North Queensland winter evenings be like… 😂😂😂 (It’s getting down to 9C tonight and we’re feeling the cold!) 🤣🤣🤣

#fnqlife #fnqwinter #winter #athertontablelands #farnorthqueensland #Australia #myboys #chattime #wishwehadafireplace 😁
Exciting news!! @elysenutritionist and I are hosti Exciting news!! @elysenutritionist and I are hosting an ‘Open Fire Feast’ at @thebarnretreat on July 28th! 🎉🎉 It’s like a half day, outdoor feast + gut health retreat, with amazing chefs @pipsplate, and @walfoster of @naturalicecreamaustralia!! 😍🎉🎉 

We will be savouring every mouthful of locally-sourced produce as we watch the food being prepared over the open fire, with multiple courses culminating in a gourmet, cultured-ice cream dessert. 

@elysenutritionist and I will be sharing our health wisdom between courses and talking though the process as the food is being prepared, with cooking demonstrations and harvesting of honey and some local produce on site. 

Tap on link in my bio for details and to book your spot!

{This is an exclusive event with only 40 tickets available.}

https://www.quirkycooking.com.au/2022/06/open-fire-feast-event/

Photos by @jesskearney_ and @ellibyrne 📷 

#firefeast #fire #feast #event #guthealth #healingfood #realfood #wholefood #nourishing #healthy #outdoors #outdoordinner #openfirecooking #byronbay #northernrivers #thebarnretreat #miniretreat #halfdayretreat #quirkycooking #jowhitton #elysecomerford #nutritionist #pipsumbak #pipsplate #walfoster #naturalicecreamaustralia
So, did you see my latest podcast video showing ho So, did you see my latest podcast video showing how I meal plan to use up the produce I have on hand each week? 😃🍋🥒🥑🥕🍌🥦 Here’s my lunch today, with some of the produce & ideas shown in the video… 

- baked sweet potatoes (I bake a few whole in their skins & keep in the fridge to add to meals), sliced & pan-fried in ghee with homemade butter (from cream that was nearly out of date & needing to be used), sprinkled with the a sesame seed/nigella seed spice blend (Everything Bagel Blend by @gewurzhaus)

- a cheat’s version of pickled beetroot (boiled, sliced, drizzled with apple cider vinegar and stored in the fridge for up to a couple of weeks)

- smoky baba ghanouj on the side (I had SO many eggplants & my sister made this with some of them) - recipe in Life-Changing Food

- homemade sauerkraut (I always have jars of kraut & fermented veggies in the fridge - such a great way to preserve an abundance of veggies, & so good for your gut!!) - recipes in Simple, Healing Food

An inexpensive and delicious meal using locally grown, in season, pesticide-free produce from my CSA box ❤️

Need some inspiration to help you use up the produce in your fridge? Check out my latest podcast, do a “fridge audit”, make a list of ideas, plan your meals for the week, and save yourself some money!!

Watch on my Quirky Cooking YouTube channel, or listen via Quirky Cooking Chats on your podcast app. ⭐️⭐️⭐️⭐️⭐️

#lunch #wholefood #justeatrealfood #useitup #reducefoodwaste #reducewaste #cooking #veggies #locallygrown #seasonal #eatseasonal #localfood #fnqfood #pesticidefree #csa #communitysupportedagriculture #simplefood #foodismedicine #quirkycooking #jowhitton #recipes #moneysaver #mealplan
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I love it when my readers are as excited about my recipes as I am, and want to share them! I only ask that if you do share my recipes on your own blog or on social media, you only share an excerpt or link, not the entire recipe. Full and clear credit must be given to Quirky Cooking with a link back to the original content. If you’d like to share one of my photos, please contact me for permission. Thank you! Jo x

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