Reading these books (or the one that most applies to your situation) will help give you an understanding of the root cause of your symptoms, how your gut health can be improved, and where to start. Don’t be overwhelmed by things you don’t understand in the book. At the stage of initial reading, it’s important to take what you can and not worry about “getting it all”.
2. Begin by focusing on ‘adding in’ not ‘taking out’: Start adding in as many healing foods to your diet as possible. As you bring in more and more nourishing foods, you’ll naturally crowd out the less nourishing foods. Here are the 6 most nourishing foods that you should focus on: Top 6 Foods for Gut Health.
3. Get back to whole foods: Keep it simple – use basic, natural, traditional ingredients – and avoid packets, numbers and ‘fake foods’. A big part of the reason why our gut health isn’t great is due to the artificial additives contained in commercially available food. Home cooking with whole foods is best!
4. Work on omitting foods containing gluten: Gluten causes gut permeability, so avoid wheat/spelt flour, breads, pastas, etc, and focus on simple meals made with meat, veggies, nuts, seeds, eggs, fish, leafy greens, fruit, etc – soups, stews and casseroles are best. Easy to digest, healing foods are what you most need at this time to mend your gut wall.
5. Add in some probiotics: Start slowly with a few drops of sauerkraut juice sprinkled over your meals. Work up to having a spoonful of sauerkraut at each meal. Then add in a good, broad-spectrum probiotic, just a little of the powder mixed into a glass of water each day. Increasing the beneficial bacteria in your gut will help speed up the healing.
6. Give your digestion a break: Reduce the starches (potatoes, sweet potatoes, tapioca, parsnips, cassava, yams, Jerusalem artichokes, sugars, legumes) and work on omitting them altogether once you are ready to really work on healing. This is temporary, but is important to improve gut health, as starches are long-chain sugars, and they take a LOT of work for your gut to break down, which will really slow down your healing. Carrots, pumpkin, squash and beetroot are ok, so swap the starchy vegetables for these nourishing, filling vegetables.
7. Improve your water quality: Council water is treated with chlorine, which is harmful for our gut microbiome; and this is only one of the issues with our water supply. Get educated on this super important topic and find a good quality water filter. Listen to our podcast on water to get the full rundown.
8. Try out some awesome GAPS recipes: We recommend you begin with Full GAPS recipes and work back to Intro recipes as you can. (See a list of the foods allowed on different stages of GAPS here). If you have our cookbook, Life-Changing Food, this will help tremendously for beginning to cook this way. Most of the recipes are suitable for the Full GAPS diet, or have GAPS variations. If you don’t have the book, you can order it here. You’ll also find plenty of GAPS recipes on the blog, and elsewhere online.
9. Learn more and get support: We have an online program to help you learn to cook for the GAPS Introduction phase (deeper healing than the Full GAPS diet) without being overwhelmed – Quirky Cooking for Gut Health. It includes cooking videos, 6 recipe ebooks with weekly meal plans, lots of downloadable information, and a Facebook support group with access to GAPS practitioners and coaches who will answer your questions. The program is available here: gaps.quirkycooking.com.au (If you don’t join the program, feel free to join the Quirky GAPS Facebook group where you can ask questions from others doing GAPS.)
10. Listen to our podcast: A Quirky Journey is a great resource for gut health, GAPS and overall health and wellbeing. It’s free to listen, and we can keep you company while you drive, cook, clean, or go for a walk! You can either listen online, or download episodes to listen to while offline. Here are some great episodes to start with:
- A Quirky Journey Podcast: Elyse Comerford – GAPS 101
- A Quirky Journey Podcast: Isaac’s Story
- A Quirky Journey Podcast: Fouad’s Story – Fats, Carbs and Healthy Eating
- A Quirky Journey Podcast: Fouad Starts GAPS
- A Quirky Journey Podcast: Mary Kelly – Healing with GAPS when you can’t tolerate many foods
- A Quirky Journey Podcast: Elyse Comerford – Genetics, MTHFR, Histamines and Gut Health
11. Consult a practitioner: If you do decide to do GAPS, we recommend making an appointment with a GAPS practitioner to help you get started. Here is a great resource to find one: www.gapsaustralia.com.au/practitioners/ (most of them will do Skype appointments).
NOTE: It’s best to ask the practitioner if they have done GAPS successfully with their own family. If they haven’t we recommend finding one who has. Having the experience of doing GAPS personally really enables one to be a successful coach!
12. Simplify your life: Understand that stress plays a large part in ill health, and this is the time to let go of the things that are hindering your healing. As much as possible, reduce stress in your life. Declutter your home, spend more time relaxing, get out into nature, sleep more, eat simply, exercise gently, organise your day so you are working at your most productive time and resting when you’re tired, get help with the kids and cooking if needed, and don’t be afraid to say no.
13. Remember, healing is a process: It has taken time for your body to become unwell – it will take time to heal. ‘Don’t walk 10 minutes into a forest and expect to get out in 5.’ Don’t be discouraged and disillusioned if this way of eating doesn’t solve all your problems in six weeks or a year or even 2 years – think of this time as your opportunity to stop and listen to your body, learn to cook healing foods, and begin the healing process. Don’t put a time limit on getting well. Work through healing at your own pace. It’s not a race, and the time it takes will be different for everyone.
If you have joined the Quirky Cooking for Gut Health program:
14. Add recipes from the program into your weekly menu plan: You start at any stages at first and won’t need to start at the beginning until you are ready to do the Introduction stage fully and properly.
15. Get the timing right: When you feel like you have some time to just be at home without a lot of outings (e.g. parties/events where you’ll be away from home for a while), you can get started on Stage 1 of the program and work through each stage slowly. Make sure you ask questions in the support group on Facebook, and join in the Q&A’s with the GAPS coaches.
17. Engage with the community: We recommend reading through the comments and conversations on the program’s private Facebook page as it is a great place to learn more! Always feel free to ask questions. There is no such thing as a silly question, and we are all learning together.
16. Improve your lunchbox: The program includes lunch box ideas, however you can send any of the meals to school (adjusting for nut free if needed). It will be necessary to buy thermoses for the meals, as initially they will mostly be soup, stews, meatballs, cooked veggies, etc. If you have kids that need to go on GAPS, it’s easiest to start during the holidays so that by the time the kids go back to school there’s a few snack foods they can have, such as boiled eggs, avocado, and perhaps some pumpkin pancakes and almond meal muffins if they’re that far along.
18. Share your wins! One of the most beautiful things about being part of a community is the encouragement you receive along the way. Sometimes knowing that another family has had successes and is moving forward will be the boost you need to keep going when things get hard – so please share your successes.
Yes we know GAPS feels like such a big step, and it may seem a bit scary at first, but it’s so worth doing. We wish you all the best in your journey, and we hope to see you in the support group and chat groups sharing your wins before too long! You can do it!!
Read our GAPS success story here: Isaac’s Story and Quirky Cooking Cooking for Gut Health