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“Life-Changing Food” is an easy to follow recipe book, created by Jo Whitton from Quirky Cooking and whole food chef Fouad Kassab. It contains 128 gluten-free recipes (with both Thermomix and conventional methods) that are based on whole foods, with a focus on gut health. Most recipes are suitable for GAPS and Paleo diets, with dairy-free, egg-free, nut-fee, vegan and vegetarian variations where possible. Warning: this book contains the most delicious gluten-free bread/pastry recipe, EVER!
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|Dimensions||28 x 21.5 x 3.35 cm|
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